Exciting times are these for Luke Lambert and Rosalind Hall. Earlier this year the pair crushed their first Nebbiolo from the family’s young vineyard in the Yea Valley, 30 kilometres north of Yarra Glen. As many will know, Lambert’s small, 1.6-hectare plot...

For some it may come as a surprise that Burgundy’s enfant terrible—the winemaker behind one of the Mâconnais’ greatest Domaines—now makes wine in Bordeaux. And as you can read below, Jean-Marie Guffens has hit the ground running. His first vintage was in 2017...

The headline news: Olivier Klein’s lithe and vibrant Un Air Côtes-du-Rhône is back in stock. Twenty-twenty-three was a cracking vintage for this organic, value wine. The Klein family has long shown the purity and finesse that old-vine Grenache and Syrah can achieve in the Southern Rhône’s niche terroirs...

It’s a biting winter’s afternoon in the Mornington. But standing on a windswept hill, pointing at the red clay soils of the Merricks vineyard, Barney Flanders is all warmth and contagious energy. A human brazier. The Merricks site is wind-battered and...

The great domaines never stand still, and Domaine Guiberteau has more than a few exciting changes to consider here. Romain’s Domaine is now 20 hectares and

Alice Feiring’s colourful quote above was penned towards the start of Grégory Pérez’s Bierzo adventure. We’re now two decades into his Mengoba project and can edit that acclaim to...