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Merricks North forms the backbone of the 2023 release, weighing in at 45% of the blend, followed by Balnarring (35%) and Tuerong (20%). The fruit was sorted in the vineyard and winery before being pressed as whole bunches directly to 500-litre puncheons. The fruit fermented with indigenous yeast with no temperature control, followed by a seven-month maturation on gross lees to build richness slowly. A couple of barrels went through malolactic conversion, and the nicely integrated new oak component stands at 15%.
In the words of Barney, the 2023 is “just as delicious as the 2022. There’s a touch more freshness due to the cooler season, but overall, there’s a great balance between fruit weight and structure.” The hallmarks of the season—freshness, finesse and potent flavour—are clear and crystal in the glass. Teeming with citrus, flowers and stone fruits, and balanced by round texture and snappy acidity, there’s linear drive and a savoury, salty close. It’s a smashing release, on equal footing with the brilliant 2022. At a time when we are calling out for great value, this wine delivers in spades.