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Mengoba’s entry white is a blend of 85% Godello and 15% Doña Blanca, sourced from a variety of Bierzo’s highland terroirs. The Godello comes mostly from a stony Carracedo site, as well as from some sandy loam and clay/limestone plots in Valtuille and Villafranca del Bierzo (at 500-plus metres of elevation). The Doña Blanca hails from similar sites, and includes some older, gobelet material from the slate soils of Espanillo. The vine age for these plots sits between 20 and 80 years, which is remarkable when you consider the price. The wine fermented with wild yeasts and was raised on its fine lees in tank and large cask for six months.