Bibendum Wine Co.
Bibendum Wine Co.
Bibendum Wine Co.
Bibendum Wine Co.

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Bannockburn Chardonnay 2021

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Bannockburn Chardonnay 2021
Producer Bannockburn
Region, Country Geelong, Australia
Bottle Size 750ml
Case Size 6
Product Code 20469-750

Stelvin. The quality and style on offer here can be traced back to the estate’s Olive Tree Hill Vineyard (planted in 1976 and abutting the S.R.H parcel) and Winery Block (1981), which are both on volcanic soils over limestone clays with an average vine age of around 35 years. Recently, the Estate Chardonnay has also included fruit from the Kelly Lane Vineyard (Clone 76). Whole-bunch pressed and settled overnight, the juice was then wild-fermented in mainly 500-litre French oak hogsheads (20% new), with 70% undergoing malolactic. The wine spent 10 months on lees with no stirring.

Bannockburn Chardonnay 2021

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Reviews

“Whole-bunch pressed, fermented wild in French hogsheads and puncheons (20% new), 10 months on lees, partial mlf. True to the Bannockburn style which offers both power and finesse. The former is set in structure and solid in body. The latter is all about a world of marvellous fruit and oak flavours: mandarin skin, nectarine, white peach, buttered toast, almond bread, quince paste. It's dense, lifted by a citrusy acidity that is just so cleansing, so right.”
95 points, Jeni Port, Wine Companion
"Bannockburn chardonnay is never short of flavour and so to this release, though the fresh zing of the finish brings a more modern twist, arguably. Pear, grapefruit, peach, cracked wheat and cedar flavours come strong and convincing, aided by citrus and fennel notes, the latter especially notable on the finish. The flavour of tinned pear here is as strong as it is delicious, it must be noted. This is an excellent release; it’s good for drinking now but it has many years up its sleeve.”
94 points, Campbell Mattinson, The Wine Front

Reviews

“Whole-bunch pressed, fermented wild in French hogsheads and puncheons (20% new), 10 months on lees, partial mlf. True to the Bannockburn style which offers both power and finesse. The former is set in structure and solid in body. The latter is all about a world of marvellous fruit and oak flavours: mandarin skin, nectarine, white peach, buttered toast, almond bread, quince paste. It's dense, lifted by a citrusy acidity that is just so cleansing, so right.”
95 points, Jeni Port, Wine Companion
"Bannockburn chardonnay is never short of flavour and so to this release, though the fresh zing of the finish brings a more modern twist, arguably. Pear, grapefruit, peach, cracked wheat and cedar flavours come strong and convincing, aided by citrus and fennel notes, the latter especially notable on the finish. The flavour of tinned pear here is as strong as it is delicious, it must be noted. This is an excellent release; it’s good for drinking now but it has many years up its sleeve.”
94 points, Campbell Mattinson, The Wine Front

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