Log in for prices and ordering
Chidaine’s Montlouis Brut Nature is made from old-vine, biodynamically farmed, hand-harvested fruit cropped at a very low 35 hectolitres per hectare (a figure almost unheard of in Champagne). To be specific, this zero-dosage Montlouis is 100% Chenin Blanc from the flinty (perruches) sites of Le Volagray and Les Landes, as well as the clay- and limestone-dominant (aubuis) sites of Clos Renard and Les Epinais. Chidaine picks his grapes for sparkling wine at around 11.5 to 12.5 degrees of potential alcohol (i.e. flavour-ripe) as he wants his terroir to shine through. The base wine is wild-fermented in old, 620-litre barrels.
This release offers wonderful aromas and flavours of green apple, pistachio, baking spice and white flowers. Again, the palate is engagingly vinous, with a creamy texture shot through with saline energy and spicy complexity. The finish tapers to a long, grippy, mineral-infused close—something seldom encountered in Chenin-based sparkling wines. There’s so much to love here, and what value for a world class sparkling wine!