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Made predominantly from Tinta Negra Mole—with 20% Sercial in this case— Henriques & Henriques 5 Year Old blends are produced in an estufa process specifically set up for these wines. A minimum of five years in barrel has given this wine a nutty, smoky bouquet which leads to an energetic and expansive palate etched with flavors of roasted almond, mandarin orange and dried honey. Excellent as an aperitif, with roasted nuts or as a great foil for a variety of fish tapas.