Screwcap. 100% Palomino grapes. This the youngest of the three Sherries offered here. A very bright, pale straw coloured wine, it has a sharp, delicate bouquet with predominant floral aromas. Dry,... read more
Screwcap. 100% Palomino grapes. Typically solera-aged for 5 years, this has a very pale, golden straw colour. The aromas are delicate and fresh leading to a clean, smooth palate with a slight salty... read more
Screwcap. 100% Palomino grapes. Solera-aged for between 9 & 10 years. Aromas of salt spray, chamomile and roasted nuts lead to a dry, full palate with strong hints of rancio combined with complex... read more
Toro Albala's solera in Morilles produces a superb, complex and balanced Fino with clean, appetizing aromas of flor yeast and ripe olives. Containing only the natural fermentation alcohol, 'Fino... read more
375ml Screwcap. 100% Palomino grapes. This reserve bottling is testament to the art of the cellarmaster or capaz. For centuries these wine artists have been exploiting the local geography and... read more
A new concept in Cream, only possible from Toro Albala! The ten-year-old Oloroso (Oloroso Viejo) is judiciously enriched with the old Don PX Gran Reserva to create a complex, refined,... read more
This is the a wonderfully pure, fresh, grapey example of Pedro bottled young to capture all the delicious tanginess of the style before Rancio sets in. Smells wonderfully like rum and raisin ice... read more
Notes from Toro Albala: Bouquet If not shaken the wine shows sensations of dried fruit, such as figs, strips of dried peach, dates and raisins. The alcohol odor gives way to honey, cacao... read more
From soleras and reserve stocks approaching a century in age, this rich yet elegant dry Oloroso averages over ten years old and displays round, velvety texture and a long finish reminiscent of... read more
Offered previously as 'Un Vino Viejisomo', 30 years old - the minimum for fine Amontillado at Toro Albala. Great intensity with an explosion of nut, dired fruit and leather aromas with a very long... read more