{"title":"Victoria","description":"","products":[{"product_id":"bannockburn-range-shiraz-2012","title":"Bannockburn Range Shiraz 2012","description":"\u003cp class=\"richp\"\u003eThe Range vineyard is home to the estate’s oldest vines, planted in 1974, and is bottled as a single site wine in only the finest Bannockburn vintages. 2012 is one such vintage. This 1.66-hectare site sits on black brown loam over limestone base where the fertile soils often result in a larger vine leaf area and more powerful expression of Shiraz relative to the estate’s ‘Winery’ blocks. The result is a wine of sheer fruit intensity allied to delicious, bottle aged complexity. One of the rare Michael Glover Ranges, the ‘12 was hand harvested, naturally, and whole bunch fermented with wild yeasts, spending a total of 31 days on skins. Maturation took place in mostly puncheons before bottling in 2014. \u003c\/p\u003e","brand":"Bannockburn","offers":[{"title":"Default Title","offer_id":43298539700462,"sku":"15687-750","price":35.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/7468\/3630\/files\/92739d83-23f8-ec11-ab3d-0ac90280dbea_15687-750.png?v=1764134744"},{"product_id":"toolangi-pauls-lane-chardonnay-2019","title":"Toolangi Vineyard Pauls Lane Chardonnay 2019","description":"\u003cp class=\"richp\"\u003eHand-harvested from Toolangi’s original 1995 plantings (I1OV3 and Gin Gin clone grapes on D Block). From just rows 35-55, these rows naturally yield fruit that has both intensity and superb freshness. Crushed and pressed with full solids straight to oak (20% new). Fermentations were wild and the wine spent ten months on lees in barrel before bottling.\u003c\/p\u003e","brand":"Toolangi Vineyard","offers":[{"title":"Default Title","offer_id":43298540060910,"sku":"17792-750","price":26.79,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/7468\/3630\/products\/fd17c100-3011-ed11-ab3d-0ac90280dbea_17792-750.png?v=1659700637"},{"product_id":"toolangi-shiraz-2019","title":"Toolangi Vineyard Shiraz 2019","description":"\u003cp class=\"richp\"\u003eHand-harvested from rows one to ten of Toolangi’s A1 and D1 Blocks, the 2019 was naturally fermented with 10% whole bunches and 90% whole berries in both open and closed fermenters. It was then matured in French oak and spent 10 months on lees. \u003c\/p\u003e","brand":"Toolangi Vineyard","offers":[{"title":"Default Title","offer_id":43298540093678,"sku":"17919-750","price":14.55,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/7468\/3630\/products\/9eae5ae1-4165-ed11-ab3d-024d026f405e_17919-750.png?v=1668557481"},{"product_id":"toolangi-f-block-chardonnay-2019","title":"Toolangi Vineyard F Block Chardonnay 2019","description":"\u003cp class=\"richp\"\u003eToolangi’s F Block—home to 18-year-old vines of the Gin Gin clone—is the highest parcel of vines on the property and has been identified as growing some of the best Chardonnay that this Dixon’s Creek vineyard produces. In 2019 the fruit was crushed and pressed straight to barrel (35% new) with full solids. Primary fermentation was powered by wild yeasts, there was no malo this year, and the lees were stirred for the first six months of maturation. The wine then spent 10 months aging on lees before bottling.\u003c\/p\u003e","brand":"Toolangi Vineyard","offers":[{"title":"Default Title","offer_id":43298540257518,"sku":"18222-750","price":53.74,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/7468\/3630\/products\/cc1c5662-3011-ed11-ab3d-0ac90280dbea_18222-750.png?v=1660280770"},{"product_id":"toolangi-e-block-pinot-noir-2019","title":"Toolangi Vineyard E Block Pinot Noir 2019","description":"\u003cp class=\"richp\"\u003eThe E Block—home to 18-year-old vines of the MV6 clone—has been identified as growing the best of the best Pinot Noir Toolangi produces. It is this block which supplies both the Paul’s Lane and this reserve bottling. Specifically, here the fruit is sourced from rows 26 to 45. Hermann's 2019 was partially de-stemmed (60% whole bunch and 40% whole berry) before a short cold soak and then natural fermentation. All up the wine spent four weeks on skins before being pressed to French oak (30% new) for 10 months. Bottled unfined and unfiltered.\u003c\/p\u003e\u003cp class=\"richp\"\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp class=\"richp\"\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Toolangi Vineyard","offers":[{"title":"Default Title","offer_id":43298540323054,"sku":"18223-750","price":53.74,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/7468\/3630\/products\/e47976c4-4165-ed11-ab3d-0ac90280dbea_18223-750.png?v=1668557485"},{"product_id":"toolangi-d-block-shiraz-2019","title":"Toolangi Vineyard D Block Shiraz 2019","description":"\u003cp class=\"richp\"\u003eAfter years of (arguably) living in the shadow of the Pinot, Toolangi’s Shiraz is now starting to flex its muscles. The grapes are cultivated and harvested with freshness to the fore and the winemaking has been re-focused along the same lines. In short, with emphasis on elegance, balance and sustained purity, Toolangi’s Shiraz wines have never tasted better. None of this should surprise really, the Yarra has long been capable of producing outstanding Syrah. \u003c\/p\u003e\u003cp class=\"richp\"\u003eThe inaugural D Block draws on a parcel of 24-year-old vines grown on silty clay loam soil. The clonal material here is PT23 Shiraz—an old Australian clone selected from vines which were descendants of the 1832 Busby cuttings—on Paulson rootstock. The 2019 was 100% whole-bunch fermented, then pressed after three weeks on skins to French oak hogsheads. It spent 10 months on oak prior to bottling. \u003c\/p\u003e\u003cp class=\"richp\"\u003eThis is a super spicy, bunchy and powdery Syrah of great finesse (don’t come here for ballsy, old school Barossa-style Shiraz—we’re in the Yarra after all). This is for lovers of the Northern Rhone and great Yarra Syrahs of yesteryear (at least in terms of weight, finesse and freshness). Again, a must-taste for those in the trade. Will only get better with at least 5-10 years in the cellar.\u003c\/p\u003e","brand":"Toolangi Vineyard","offers":[{"title":"Default Title","offer_id":43298540388590,"sku":"18224-750","price":39.69,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/7468\/3630\/products\/3eea469e-4165-ed11-ab3d-0ac90280dbea_18224-750.png?v=1668557489"},{"product_id":"garagiste-terre-de-feu-pinot-noir-2018","title":"Garagiste Terre De Feu Pinot Noir 2018","description":"\u003cp class=\"richp\"\u003eCropped from a specific half-acre of the Merricks Grove vineyard, Terre de Feu (the land of fire) takes its name from the vein of pure red ferrosol soils of this plot. Several years ago, Barney noticed that the vines in this little ironstone buttonhole were producing slightly smaller bunches, yielding wines of greater depth and concentration than the surrounding vineyard. Thus, in 2013 the decision was taken to produce this micro cuvée. The power of the fruit enables a 100% whole-bunch ferment and Terre de Feu remains Garagiste's only Pinot to be made this way. It also spends more time on skins (23 days for the 2018) and is the most powerful and structured Pinot that Garagiste produces. \u003c\/p\u003e\u003cp class=\"richp\"\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp class=\"richp\"\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Garagiste","offers":[{"title":"Default Title","offer_id":43298541371630,"sku":"19164-750","price":46.06,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/7468\/3630\/files\/ecb1e67e-f4f8-ec11-ab3d-024d026f405e_19164-750.png?v=1764135994"},{"product_id":"bannockburn-shiraz-2018","title":"Bannockburn Shiraz 2018","description":"\u003cp class=\"richp\"\u003eBannockburn's Shiraz is drawn predominately from vines in the south-facing Winery Block (planted in 1990), along with some fruit from the Range Road site (planted in 1974) and some declassified De La Roche. All sites possess soils of mainly volcanic scoria over basalt, clay and loam with a limestone clay base. \u003c\/p\u003e\u003cp class=\"richp\"\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp class=\"richp\"\u003eThe 2018 was wild fermented with just 10% whole bunches and spent two weeks on skins before being pressed, settled and racked to French oak puncheons (20% new) for 13 months élevage. Alongside a reduction in the use of new barrels, Matt Holmes has gradually been introducing more influence of carbonic in the Shiraz added back to the ferment after 5-7 days. Holmes feels the mature Winery vineyard has inherent savoury qualities (due to clay\/limestone, old vines and poor soils) and the carbonic impact helps to lift the impression of brightness and fruit purity. We like.\u003c\/p\u003e\u003cp class=\"richp\"\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp class=\"richp\"\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp class=\"richp\"\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Bannockburn","offers":[{"title":"Default Title","offer_id":43298541830382,"sku":"19576-750","price":27.42,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/7468\/3630\/files\/2e4c46e9-24f8-ec11-ab3d-024d026f405e_19576-750.png?v=1764135810"},{"product_id":"toolangi-f-block-chardonnay-2020","title":"Toolangi Vineyard F Block Chardonnay 2020","description":"\u003cp class=\"richp\"\u003eToolangi’s ‘Block’ wines are produced from the most privileged, low-yielding parcels of the Dixon’s Creek vineyard. In particular, the F Block Chardonnay is cropped from the vineyard’s highest and coolest area, abutting the Toolangi State Forest. The soils here are relatively shallow and rockier, resulting in low yields of intensely flavoured fruit complemented by lovely natural energy. Simply, this block—home to 19-year-old vines of the Gin Gin clone—has been identified as growing the best of the best Chardonnay that this Toolangi produces. On last year’s release (2019) we noted that we had tasted many a Burgundy of lesser quality. In a slightly deeper and layered guise, the new release is every bit as exciting.\u003c\/p\u003e\u003cp class=\"richp\"\u003eThe 2020 was hand-picked on 14th March and whole-bunch pressed with full solids straight to oak (30% new). Both primary fermentation and (partial) malolactic were powered by wild yeasts. The wine then spent eight months on lees before bottling.\u003c\/p\u003e","brand":"Toolangi Vineyard","offers":[{"title":"Default Title","offer_id":43298542321902,"sku":"20031-750","price":59.77,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/7468\/3630\/products\/efbda785-4165-ed11-ab3d-0ac90280dbea_20031-750.png?v=1668557500"},{"product_id":"bannockburn-riesling-2021","title":"Bannockburn Riesling 2021","description":"\u003cp class=\"richp\"\u003eMatt Holmes' 2021 Riesling includes material from a younger plot of Riesling (planted 2015). The lion’s share of the fruit remains drawn from Bannockburn’s ungrafted 1976 plantings. It was fermented in a combination of tank and oak cask. As with the last couple of vintages, there were no additions other than a touch of sulphur. \u003c\/p\u003e","brand":"Bannockburn","offers":[{"title":"Default Title","offer_id":43298542354670,"sku":"20033-750","price":19.35,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/7468\/3630\/files\/1754f440-2ef8-ec11-ab3d-0ac90280dbea_20033-750.png?v=1764135648"},{"product_id":"quealy-turbul-friulano-2020","title":"Quealy Turbul Friulano 2020","description":"\u003cp class=\"richp\"\u003eThe variety behind some of northeast Italy’s most exciting whites (see Felluga, Schiopetto et al.) Friulano (née Tocai Friulano) first landed in Australia in the 1970s. Quealy sourced their cuttings from the vineyard of Slovenian émigré Denis Pasut in Mildura, grafting over a block of their 1996 Chardonnay at their Balnarring vineyard as early as 2003. Above all, quality Friulano needs two things: low yields and lots of attention. “Friulano is a bugger to work with, but well worth the effort” notes Tom McCarthy.\u003c\/p\u003e\u003cp class=\"richp\"\u003e \u003c\/p\u003e\u003cp class=\"richp\"\u003eInspired by his father’s skinsy 2008 Claudius (under the T’Gallant label), and his time spent in Northern Italy, Tom McCarthy’s Turbul is a careful selection of the Estate’s ripest Friulano, fermented wild on skins in 800-litre terracotta amphorae. In 2020 the wine spent four months on skins without any SO2 addition and was stirred daily. The juice and skins were then basket-pressed at the end of winter (seeing just a smidgeon of sulphur here at four milligrams per litre) before being racked to used puncheons for a further 13 months maturation. It was bottled unfined and unfiltered.\u003c\/p\u003e\u003cp class=\"richp\"\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Quealy Winemakers","offers":[{"title":"Default Title","offer_id":43298542420206,"sku":"20050-750","price":25.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/7468\/3630\/files\/2615148f-0ff9-ec11-ab3d-0ac90280dbea_20050-750.png?v=1764135644"},{"product_id":"quealy-mornington-peninsula-pinot-noir-2020","title":"Quealy Mornington Peninsula Pinot Noir 2020","description":"\u003cp class=\"richp\"\u003eThe only blended Pinot in the range is drawn from all four of Quealy’s premium vineyards, from the lower lying Campbell \u0026amp; Christine to the late-ripening Musk Creek Vineyard. Planted to different clones and with varying vine age, what binds these sites is Quealy’s viticulture: the Estate manages every vine. \u003c\/p\u003e\u003cp class=\"richp\"\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Quealy Winemakers","offers":[{"title":"Default Title","offer_id":43298542944494,"sku":"20194-750","price":19.5,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/7468\/3630\/products\/3a74c155-0df9-ec11-ab3d-024d026f405e_20194-750.png?v=1658787253"},{"product_id":"bannockburn-1314-a-d-pinot-noir-2021","title":"Bannockburn 1314 Pinot Noir 2021","description":"\u003cp class=\"richp\"\u003eThis was sourced from the whole gamut of Bannockburn’s Pinot blocks, planted in 1976, 1997 and 2007. Not insignificantly, the blend this year includes a healthy slug from the estate’s iconic close-planted vineyards (yields were so low in 2021 that no single-vineyard Pinot Noirs were bottled). The fruit was mostly destemmed and includes a measure of whole-bunch as well as a carbonic element. It was fermented wild and raised with 20% new oak (made from France's prized—and reliably expensive—Tronçais oak).\u003c\/p\u003e\u003cp class=\"richp\"\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp class=\"richp\"\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Bannockburn","offers":[{"title":"Default Title","offer_id":43298543042798,"sku":"20197-750","price":19.35,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/7468\/3630\/files\/3e41c437-16f8-ec11-ab3d-0ac90280dbea_20197-750.png?v=1764135495"},{"product_id":"toolangi-pinot-noir-2021","title":"Toolangi Vineyard Pinot Noir 2021","description":"\u003cp class=\"richp\"\u003eEstablished in 1995, Toolangi Vineyard is in the Yarra Valley adjoining the Toolangi State Forest. This single-site vineyard on fine clay loam produces wines with distinctive personalities, each wine showing a strong sense of place.  The vines were cropped low, and the fruit was hand-harvested from 20-year-old vines of MV6 Pinot Noir clone.  \u003c\/p\u003e\u003cp class=\"richp\"\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp class=\"richp\"\u003eThe fruit was destemmed as whole berries, with 5% left as whole bunches.  There was a short cold soak prior to fermentation and the wine was then left on skins for 14 days. It was then pressed to French oak (5% new) for malolactic conversion and left on lees in oak for 10 months.  \u003c\/p\u003e\u003cp class=\"richp\"\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Toolangi Vineyard","offers":[{"title":"Default Title","offer_id":43298543206638,"sku":"20255-750","price":19.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/7468\/3630\/products\/6a4e316d-4165-ed11-ab3d-0ac90280dbea_20255-750.png?v=1668557505"},{"product_id":"toolangi-pauls-lane-pinot-noir-2020","title":"Toolangi Vineyard Pauls Lane Pinot Noir 2020","description":"\u003cp class=\"richp\"\u003eHand-harvested from Toolangi’s 2001 plantings of MV6 on their E Block. This is a parcel that delivers lower than average yields for the site, so more drive and intensity. Fruit was mostly de-stemmed (25% whole bunches retained vs 75% whole berries) and naturally fermented in open-top wooden fermenters. In total, the wine spent 21 days on skins before being pressed to French oak (15% new) for nine months. Bottled unfined and unfiltered. \u003c\/p\u003e","brand":"Toolangi Vineyard","offers":[{"title":"Default Title","offer_id":43298544320750,"sku":"20318-750","price":26.79,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/7468\/3630\/products\/b0a74950-4165-ed11-ab3d-024d026f405e_20318-750.png?v=1668557509"},{"product_id":"mount-macleod-pinot-noir-2021","title":"Mount Macleod Pinot Noir 2021","description":"\u003cp class=\"richp\"\u003eAn excellent release from this estate, and one that begs the question: is there a better value, organically grown Vic Pinot on the market? We think not. Fermented wild with 10% whole bunches, the wine was raised on lees in a mixture of concrete and old wooden barrels (at least 10 uses) that previously housed the Caledonia Australis Pinot. \u003c\/p\u003e\u003cp class=\"richp\"\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Mount Macleod","offers":[{"title":"Default Title","offer_id":43298544451822,"sku":"20365-750","price":17.47,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/7468\/3630\/products\/81431401-ca5f-ed11-ab3d-024d026f405e_20365-750.png?v=1667956453"},{"product_id":"quealy-musk-creek-pinot-noir-2020","title":"Quealy Musk Creek Pinot Noir 2020","description":"\u003cp class=\"richp\"\u003ePlanted in 1997 by Kevin and Kathleen with predominantly MV6, the Musk Creek vineyard at Main Ridge is a considerably cooler, and hence later-ripening site than Tussie Mussie or Seventeen Rows. As such, it’s a marginal place to ripen Pinot and low yields are a must (along with plenty of work with the canopy). In 2019, for example, Quealy started picking the home block (for KK01 and Seventeen Rows) on March 4 and 5, while picking at Musk Creek didn’t commence until March 25!\u003c\/p\u003e\u003cp class=\"richp\"\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp class=\"richp\"\u003eAs with most of the Pinots here, the wine was 100% destemmed and fermented as whole berries. Tom McCarthy did not sulphur the juice until pressing, trusting the “biology of the vineyard to leave its mark”.  Fermented in two- to three-tonne fermenters, the juice spent four weeks on skins with just one plunging per day. Only the free-run wine was sent to barrel (25% to François Frères, with the remainder to one- to three-year-old hogsheads). \u003c\/p\u003e","brand":"Quealy Winemakers","offers":[{"title":"Default Title","offer_id":43298549039342,"sku":"20757-750","price":25.3,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/7468\/3630\/files\/7dd08213-0ef9-ec11-ab3d-024d026f405e_20757-750.png?v=1764136491"},{"product_id":"bannockburn-de-la-roche-shiraz-2018","title":"Bannockburn De La Roche Shiraz 2018","description":"\u003cp class=\"richp\"\u003ePlanted in 2007, this tiny vineyard is littered with volcanic rocks (hence the name) and lies on the plateau above the De La Terre slope—essentially making it a westerly extension of the Serré vineyard. It was originally planted with various clonal cuttings from Best’s and Tahbilk on a mix of rootstock and own roots. Holmes only uses the Best’s clone in this bottling today and the rest of the site has been grafted over to Chardonnay, giving Bannockburn a close-planted Chardonnay block (named Grigsby after Bannockburn’s long-standing vineyard manager). The density is 10,000 vines per hectare in 1.2m rows x 1.0m vine spacing, on a north-south row exposition.\u003c\/p\u003e\u003cp class=\"richp\"\u003eThe 2018 was wild-fermented with 10% whole bunches and some carbonic maceration influence, followed by maturation in French oak hogsheads for 15 months (only five to 10% new this year). \u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Bannockburn","offers":[{"title":"Default Title","offer_id":43298551169262,"sku":"20899-750","price":32.25,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/7468\/3630\/products\/3ba3a054-532a-ed11-ab3d-0ac90280dbea_20899-750.png?v=1662085781"},{"product_id":"quealy-mornington-peninsula-pinot-noir-2021","title":"Quealy Mornington Peninsula Pinot Noir 2021","description":"\u003cp class=\"richp\"\u003eThe only blended Pinot in the range is drawn from all four of Quealy’s premium vineyards, from the lower-lying Campbell \u0026amp; Christine to the late-ripening Musk Creek Vineyard. Planted to different clones and with varying vine age, what binds these sites is Quealy’s viticulture: the estate manages every vine. Each portion of the batch was matured individually in a mixture of new and older barrels for 15 months before assembling and bottling.\u003c\/p\u003e","brand":"Quealy Winemakers","offers":[{"title":"Default Title","offer_id":43298551202030,"sku":"20900-750","price":20.5,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/7468\/3630\/products\/f93faefa-c35f-ed11-ab3d-024d026f405e_20900-750.png?v=1667953502"},{"product_id":"bannockburn-shiraz-2019","title":"Bannockburn Shiraz 2019","description":"\u003cp class=\"richp\"\u003eBannockburn’s Shiraz is drawn predominately from vines in the south-facing Winery Block (planted in 1990) and some declassified De La Roche (planted in 2007). All sites possess soils of mainly volcanic scoria over basalt, clay and loam with a limestone clay base.\u003c\/p\u003e\u003cp class=\"richp\"\u003e \u003c\/p\u003e\u003cp class=\"richp\"\u003eThe 2019 was wild fermented with just 10% whole bunches and spent two weeks on skins before being pressed, settled and racked to French oak puncheons (10% new) for 13 months élevage. Alongside a reduction in the use of new barrels, Matt Holmes has gradually been introducing more influence of carbonic in his Shiraz. Holmes feels the mature Winery Block has inherent savoury qualities (due to the clay\/limestone, old vines and poor soils) and the carbonic impact helps to lift the impression of brightness and fruit purity.\u003c\/p\u003e\u003cp class=\"richp\"\u003e \u003c\/p\u003e\u003cp class=\"richp\"\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Bannockburn","offers":[{"title":"Default Title","offer_id":43298568274158,"sku":"20952-750","price":27.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/7468\/3630\/files\/e17190c1-b308-ed11-ab3d-0ac90280dbea_20952-750.png?v=1764136334"},{"product_id":"bannockburn-1314-a-d-shiraz-2011","title":"Bannockburn 1314 a.d. Shiraz 2011","description":"\u003cp class=\"richp\"\u003eReleased in 2016, this is the first sign of a Shiraz under the 1314 a.d. The fruit for this wine was predominantly culled from the Winery Block (planted in the early 1990s) though also takes in a portion of declassified fruit from the single-parcel Range and De la Roche vineyards. Fermented naturally with 60% whole bunches, and matured in one-third new French oak hogsheads (predominately Remond in Ladoix-Serrigny). Racked at 12 months then returned to older puncheons for another eight months of maturation. No fining and minimal filtration. \u003c\/p\u003e","brand":"Bannockburn","offers":[{"title":"Default Title","offer_id":43298744107246,"sku":"13093-750","price":16.15,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/7468\/3630\/products\/Bannockburn1314Shiraz.png?v=1661933193"},{"product_id":"animus-distillery-macedon-dry-gin-500ml","title":"Animus Distillery Macedon Dry Gin (500ml)","description":"\u003cp class=\"richp\"\u003eOriginally designed as a homage to the best London Dry Gins, Animus’s Macedon Dry took on a life of its own when lemon myrtle and mountain pepperberry were added to the rich, juniper-led base. These Australian natives add a subtle, citrus and piquant edge, while dialing up the aromatic complexity. You don't have to look hard to find the freshness provided by the ingredients harvested from the distillery’s Gin garden. These botanicals also add brightness and intensity. We love the classic juniper, sappy freshness and spice running through the smooth, deep texture. The cream always rises to the top and this has the depth, complexity and balance of an Australian classic.\u003c\/p\u003e\u003cp class=\"richp\"\u003eBotanicals: juniper, mountain pepperberry, cardamom, angelica root, cinnamon, clove, coriander seed, lemon myrtle, sarsaparilla root, star anise, lemon, lime, turmeric, rosemary\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cgrammarly-desktop-integration data-grammarly-shadow-root=\"true\"\u003e\u003c\/grammarly-desktop-integration\u003e","brand":"Animus Distillery","offers":[{"title":"Default Title","offer_id":43298877014254,"sku":"14086-500","price":59.7,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/7468\/3630\/products\/ebb39d31-bc1e-ed11-ab3d-024d026f405e_14086-500.png?v=1661401490"},{"product_id":"animus-distillery-macedon-dry-gin-700ml","title":"Animus Distillery Macedon Dry Gin","description":"\u003cp class=\"richp\"\u003eOriginally designed as a homage to the best London Dry Gins, Animus’s Macedon Dry took on a life of its own when lemon myrtle and mountain pepperberry were added to the rich, juniper-led base. These Australian natives add a subtle, citrus and piquant edge, while dialling up the aromatic complexity. You don't have to look hard to find the freshness provided by the ingredients harvested from the distillery’s Gin garden. These botanicals also add brightness and intensity. We love the classic juniper, sappy freshness and spice running through the smooth, deep texture. The cream always rises to the top and this has the depth, complexity and balance of an Australian classic.\u003c\/p\u003e\u003cp class=\"richp\"\u003eBotanicals: juniper, mountain pepperberry, cardamom, angelica root, cinnamon, clove, coriander seed, lemon myrtle, sarsaparilla root, star anise, lemon, lime, turmeric, rosemary\u003c\/p\u003e\u003cgrammarly-desktop-integration data-grammarly-shadow-root=\"true\"\u003e\u003c\/grammarly-desktop-integration\u003e","brand":"Animus Distillery","offers":[{"title":"Default Title","offer_id":43298877047022,"sku":"14086-700","price":73.1,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/7468\/3630\/products\/238d2e53-bc1e-ed11-ab3d-024d026f405e_14086-700.png?v=1661401481"},{"product_id":"animus-distillery-sample-pack-1-x-macedon-100ml-1-x-ambrosian-100ml-1-x-arboretum-100ml","title":"Animus Distillery Sample Pack (1 x Macedon 100ml, 1 x Ambrosian 100ml, 1 x Arboretum 100ml)","description":"\u003cp class=\"richp\"\u003eEach box contains a 100ml bottle of each of Animus’ three core Gins—Macedon Dry Gin, Arboretum Gin and Ambrosian Gin—presented in a branded chest.\u003c\/p\u003e","brand":"Animus Distillery","offers":[{"title":"Default Title","offer_id":43298877079790,"sku":"14087-300","price":52.3,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/7468\/3630\/files\/b0198f02-12fc-ec11-ab3d-024d026f405e_14087-300_d36fa128-a03c-4230-953a-9085153909fc.jpg?v=1764120891"},{"product_id":"animus-distillery-ambrosian-gin-500ml","title":"Animus Distillery Ambrosian Gin (500ml)","description":"\u003cp class=\"richp\"\u003eThere is genius here. This is Animus’s ode to Australia’s love affair with South East Asian flavours. It's a zesty, spicy, Gin that has an effortless, almost fluffy texture across the palate. There are bright, tangy notes thanks to fresh mandarin, lime and young kaffir lime leaf. The punchy, fresh ginger and galangal bring rooty intensity and earthy, spicy notes, while the inclusion of white sesame seeds adds to the body and leaves a nutty hint on the finish. What could have been a chaotic roar of flavours is in fact a beautifully pure, perfectly integrated, uncluttered Gin with everything in delightful proportion. We've not tasted anything like it to be honest. Really special.\u003c\/p\u003e\u003cp class=\"richp\"\u003eBotanicals: juniper, cardamom, angelica root, clove, coriander seed, mandarin, white sesame seed, galangal, ginger, lemon, kaffir lime leaf, lime, turmeric, lemon myrtle, star anise.\u003c\/p\u003e\u003cgrammarly-desktop-integration data-grammarly-shadow-root=\"true\"\u003e\u003c\/grammarly-desktop-integration\u003e","brand":"Animus Distillery","offers":[{"title":"Default Title","offer_id":43298878095598,"sku":"14088-500","price":59.7,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/7468\/3630\/products\/65261a9d-bc1e-ed11-ab3d-024d026f405e_14088-500.png?v=1661401495"},{"product_id":"animus-distillery-ambrosian-gin-700ml","title":"Animus Distillery Ambrosian Gin","description":"\u003cp class=\"richp\"\u003eThere is genius here. This is Animus’s ode to Australia’s love affair with South East Asian flavours. It's a zesty, spicy, Gin that has an effortless, almost fluffy texture across the palate. There are bright, tangy notes thanks to fresh mandarin, lime and young kaffir lime leaf. The punchy, fresh ginger and galangal bring rooty intensity and earthy, spicy notes, while the inclusion of white sesame seeds adds to the body and leaves a nutty hint on the finish. What could have been a chaotic roar of flavours is in fact a beautifully pure, perfectly integrated, uncluttered Gin with everything in delightful proportion. We've not tasted anything like it to be honest. Really special.\u003c\/p\u003e\u003cp class=\"richp\"\u003eBotanicals: juniper, cardamom, angelica root, clove, coriander seed, mandarin, white sesame seed, galangal, ginger, lemon, makrut lime leaf, lime, turmeric, lemon myrtle, star anise.\u003c\/p\u003e\u003cgrammarly-desktop-integration data-grammarly-shadow-root=\"true\"\u003e\u003c\/grammarly-desktop-integration\u003e","brand":"Animus Distillery","offers":[{"title":"Default Title","offer_id":43298878128366,"sku":"14088-700","price":73.1,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/7468\/3630\/products\/98d578b7-bc1e-ed11-ab3d-024d026f405e_14088-700.png?v=1661401468"},{"product_id":"animus-distillery-arboretum-gin-100ml","title":"Animus Distillery Arboretum Gin 100ml","description":"\u003cp class=\"richp\"\u003eBotanicals: juniper, capsicum, cardamom, angelica root, bay leaf, bush tomato, clove, coriander seed, sarsaparilla, lemon thyme, mountain pepperberry, star anise, lemon, orange, strawberry gum leaf, rosemary, turmeric, lemon myrtle. \u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Animus Distillery","offers":[{"title":"Default Title","offer_id":43298878423278,"sku":"14089-100","price":18.46,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/7468\/3630\/products\/e8319ddd-bd1e-ed11-ab3d-0ac90280dbea_14089-100.png?v=1661401463"},{"product_id":"animus-distillery-arboretum-gin-500ml","title":"Animus Distillery Arboretum Gin (500ml)","description":"\u003cp class=\"richp\"\u003eArboretum takes savoury to a new level. This complex and herbaceous Gin does exactly what it says on the bottle, hitting the drinker with a wonderful array of sappy, resinous and spicy notes that derive from a range of distillery garden grown Australian ingredients, as well as some classic Gin botanicals. Fresh strawberry gum leaf is used for its delicate floral and menthol hints. There’s native bush tomato with its distinctive tamarillo notes. Rosemary and bay leaf build on the herbaceous depth, while orange (both zest and flesh) is included to round out the palate. Underneath it all, notes of bold juniper, coriander seed and citrus remind you you’re drinking a Gin after all, and an incredibly bold and precise one at that. There’s enough silky texture and flavour going on here for you to sip this on its own; alternatively it's going to serve as a brilliant canvas for knowing bartenders.\u003c\/p\u003e\u003cp class=\"richp\"\u003eBotanicals: juniper, capsicum, cardamom, angelica root, bay leaf, bush tomato, clove, coriander seed, sarsaparilla, lemon thyme, mountain pepperberry, star anise, lemon, orange, strawberry gum leaf, rosemary, turmeric, lemon myrtle. \u003c\/p\u003e\u003cgrammarly-desktop-integration data-grammarly-shadow-root=\"true\"\u003e\u003c\/grammarly-desktop-integration\u003e","brand":"Animus Distillery","offers":[{"title":"Default Title","offer_id":43298878488814,"sku":"14089-500","price":59.7,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/7468\/3630\/products\/41aaf97c-bd1e-ed11-ab3d-024d026f405e_14089-500.png?v=1661401500"},{"product_id":"animus-distillery-arboretum-gin-700ml","title":"Animus Distillery Arboretum Gin","description":"\u003cp class=\"richp\"\u003eArboretum takes savoury to a new level. This complex and herbaceous Gin does exactly what it says on the bottle, hitting the drinker with a wonderful array of sappy, resinous and spicy notes that derive from a range of distillery garden grown Australian ingredients, as well as some classic Gin botanicals. Fresh strawberry gum leaf is used for its delicate floral and menthol hints. There’s native bush tomato with its distinctive tamarillo notes. Rosemary and bay leaf build on the herbaceous depth, while orange (both zest and flesh) is included to round out the palate. Underneath it all, notes of bold juniper, coriander seed and citrus remind you you’re drinking a Gin after all, and an incredibly bold and precise one at that. There’s enough silky texture and flavour going on here for you to sip this on its own; alternatively it's going to serve as a brilliant canvas for knowing bartenders.\u003c\/p\u003e\u003cp class=\"richp\"\u003eBotanicals: juniper, capsicum, cardamom, angelica root, bay leaf, bush tomato, clove, coriander seed, sarsaparilla, lemon thyme, mountain pepperberry, star anise, lemon, orange, strawberry gum leaf, rosemary, turmeric, lemon myrtle. \u003c\/p\u003e\u003cgrammarly-desktop-integration data-grammarly-shadow-root=\"true\"\u003e\u003c\/grammarly-desktop-integration\u003e","brand":"Animus Distillery","offers":[{"title":"Default Title","offer_id":43298878521582,"sku":"14089-700","price":73.1,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/7468\/3630\/products\/432f8794-bd1e-ed11-ab3d-024d026f405e_14089-700.png?v=1661401473"},{"product_id":"the-jezebel-absinthe","title":"The Jezebel Absinthe","description":"\u003cp class=\"richp\"\u003eCrafted in small batches from predominantly locally grown ingredients, The Jezebel is the leading release from Ashley Doney’s ‘Head Heart \u0026amp; Tales Distilling Co’. The first Australian ‘Blanche’ Style absinthe, it draws on the traditional Blanche style, a clear spirit historically associated with the traditional 19th century absinthe of France and Switzerland. Double-distilled in Melbourne using a propriety botanical bill weighted heavily towards absinthe’s herbal holy trinity – fennel, wormwood and aniseed – The Jezebel is as pure and balanced as it is compelling—an exciting new entry to Australia’s growing corps of craft spirits.  It drinks beautifully when prepared in the traditional absinthe method, as a long drink with bitter lemon, and to bring local flavour to a New Orleans Sazerac, or the wonderfully named, Corpse Reviver No. 2.\u003c\/p\u003e\u003cgrammarly-desktop-integration data-grammarly-shadow-root=\"true\"\u003e\u003c\/grammarly-desktop-integration\u003e","brand":"Head Heart \u0026 Tales","offers":[{"title":"Default Title","offer_id":43298996388078,"sku":"14676-700","price":103.03,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/7468\/3630\/products\/4c76f47b-b0fd-ec11-ab3d-0ac90280dbea_14676-700.jpg?v=1658785303"},{"product_id":"bannockburn-de-la-roche-shiraz-2015","title":"Bannockburn De La Roche Shiraz 2015","description":"\u003cp class=\"richp\"\u003eStelvin. Also planted in 2007, this 0.8-hectare vineyard lies on higher ground above the De La Terre slope, so essentially it's a westerly extension of the Serré vineyard. The vines came from cuttings taken from Best's and Tahbilk, and were planted on a mix of rootstock and own roots. The name ‘Of the Rocks' alludes to the plethora of volcanic rocks that litter the soil of this parcel. Again, the planting density of 10,000 vines\/ha results in a naturally low yield of just 500 g per vine (or less). To put this in perspective, Bannockburn's old vine Shiraz from the Range vineyard – already a low-yielding site – crops closer to 1.5-2 kg per vine. Between 2 - 4 kilos per plant is quite typical in Australia. Fermented with 50% whole bunches and pressed off after two weeks on skins and stems, this was raised in 500 litre puncheons (25% new) for 16 months.\u003c\/p\u003e","brand":"Bannockburn","offers":[{"title":"Default Title","offer_id":43299176743150,"sku":"15525-750","price":39.75,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/7468\/3630\/files\/4dad250e-20f8-ec11-ab3d-024d026f405e_15525-750.png?v=1764134747"},{"product_id":"bannockburn-1314-a-d-pinot-noir-2017","title":"Bannockburn 1314 a.d. Pinot Noir 2017","description":"","brand":"Bannockburn","offers":[{"title":"Default Title","offer_id":43299235660014,"sku":"16007-750","price":19.35,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/7468\/3630\/products\/Bannockburn1314PinotNoir.png?v=1661933158"},{"product_id":"animus-distillery-davidsonia-gin-700ml","title":"Animus Distillery Davidsonia Gin 700ml","description":"\u003cp\u003eAfter almost three years of development, this third, limited, release is Animus Distillery's riff on a traditional English sloe gin, albeit one with a distinctly Australian accent. Using a variation of their brilliant, over-proofed Macedon Dry recipe, the team steep their home-grown Davidsonia plums—commonly known as the Davidson or Davidson's plum—for a lengthy 18 months, in order to ensure they’ve extracted the maximum flavour, character, depth and complexity from this unique Australian fruit. And they've clearly nailed the recipe—their own stocks sold out online in under two hours.\u003cbr\u003eWith a distinctive palate of sour plum, raspberry and feijoa rounded out by the juniper, citrus and classic spice of Animus’ Macedon Dry Gin base, this unique expression is delicious neat, with a dash of soda and squeeze of lime, or as a base for a range of distinctive fruit-driven gin cocktails.\u003c\/p\u003e","brand":"Animus Distillery","offers":[{"title":"Default Title","offer_id":43299240018158,"sku":"16067-700","price":90.72,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/7468\/3630\/products\/4fa5d0e2-8d17-ed11-ab3d-0ac90280dbea_16067-700.png?v=1660280653"},{"product_id":"bannockburn-chardonnay-2017-magnum","title":"Bannockburn Chardonnay 2017 Museum Release (1500ml)","description":"\u003cp class=\"richp\"\u003eBannockburn's Estate Chardonnay is drawn from the estate's Olive Tree Hill vineyard (planted in 1976) and Winery Block (1981), on volcanic soils over limestone with the average age of vines sitting around the 35-year-old mark. The fruit was whole bunch pressed, settled overnight then wild fermented in 500 litre French oak puncheons (20% new). The wine spent 12 months on lees with minimal stirring and no sulphur prior to a small addition before bottling in March 2018.\u003c\/p\u003e","brand":"Bannockburn","offers":[{"title":"Default Title","offer_id":43299266298094,"sku":"16314-1500","price":78.48,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/7468\/3630\/files\/af2308d3-1ef8-ec11-ab3d-024d026f405e_16314-1500.png?v=1764135686"},{"product_id":"toolangi-pauls-lane-pinot-noir-2018","title":"Toolangi Pauls Lane Pinot Noir 2018","description":"\u003cp class=\"richp\"\u003eThe Pauls Lane Pinot was hand harvested from Toolangi's 2001 plantings (MV6 clone grapes in E Block rows 46-66), partially de-stemmed (50% whole bunches retained) and naturally fermented in open top wooden fermenters. In total, the wine spent 23 days on skins before being pressed to French oak (20% new) for eight months. Bottled unfined and unfiltered. This is obviously much deeper and more luscious than the entry level wine, and immanently drinkable now. Expect layers of fleshy Pinot fruit, suggesting rose petal, plum and earth, balanced by fine, powdery tannins and a long complex finish that perfumes the mouth with sour cherries and sappy freshness. Again, really very smart.\u003c\/p\u003e","brand":"Toolangi Vineyard","offers":[{"title":"Default Title","offer_id":43299292184814,"sku":"16476-750","price":26.79,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/7468\/3630\/products\/c4463537-2f11-ed11-ab3d-024d026f405e_16476-750.png?v=1660280672"},{"product_id":"balcombe-coastal-gin-500ml","title":"Balcombe Coastal Gin (500ml)","description":"\u003cp class=\"richp\"\u003eThis terrific small batch gin, inspired by the flavours of the Mornington Peninsula, is distilled by our friends Garagiste Vintners in collaboration with Brogan’s Way Distillery. Long recognised as one of Victoria’s finest boutique winemakers, Barney and Cam’s foray into craft spirits was inspired by the idea of combining some of the coastal ingredients indigenous to the peninsula—samphire and saltbush—with some of the spicy aromatic notes often found in their Pinot Noirs—fennel, clove and citrus peel. To this end, Balcombe uses 15 different botanicals, including local samphire, saltbush and fennel to impart the all-important coastal experience. The guys then use long pepper, orange peel, lemon myrtle, lavender, as well as coriander and ginger for complexity. Of course, there are plenty of juniper notes to balance the powerful coastal character. \u003c\/p\u003e\u003cp class=\"richp\"\u003eThe team use a hybrid CARL still and the neutral grain spirit is distilled to 92% before being diluted back. The juniper is macerated overnight to maximise extraction and minimise waste, and all ingredients are added to the still in the morning for a days distillation, before resting for 4-6 weeks before cutting, blending and bottling.\u003c\/p\u003e\u003cp class=\"richp\"\u003eDistilled under the experienced eye of Brogan Carr, this ‘winemaker’s gin’ is textural, complex and refined, with citrussy freshness, saline charm and notable, impressive balance. \u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cgrammarly-desktop-integration data-grammarly-shadow-root=\"true\"\u003e\u003c\/grammarly-desktop-integration\u003e","brand":"Balcombe","offers":[{"title":"Default Title","offer_id":43299315253486,"sku":"16596-500","price":54.28,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/7468\/3630\/files\/3978a125-12fc-ec11-ab3d-0ac90280dbea_16596-500_d9e288a2-e13d-4e7a-977b-50f433d13028.jpg?v=1764120635"},{"product_id":"balcombe-coastal-gin-700ml","title":"Balcombe Coastal Gin","description":"\u003cp\u003eThis terrific small batch gin, inspired by the flavours of the Mornington Peninsula, is distilled by our friends Garagiste Vintners in collaboration with Brogan’s Way Distillery. Long recognised as one of Victoria’s finest boutique winemakers, Barney and Cam’s foray into craft spirits was inspired by the idea of combining some of the coastal ingredients indigenous to the peninsula—samphire and saltbush—with some of the spicy aromatic notes often found in their Pinot Noirs—fennel, clove and citrus peel. To this end, Balcombe uses 15 different botanicals, including local samphire, saltbush and fennel to impart the all-important coastal experience. The guys then use long pepper, orange peel, lemon myrtle, lavender, as well as coriander and ginger for complexity. Of course, there are plenty of juniper notes to balance the powerful coastal character. \u003c\/p\u003e\u003cp\u003eThe team use a hybrid CARL still and the neutral grain spirit is distilled to 92% before being diluted back. The juniper is macerated overnight to maximise extraction and minimise waste, and all ingredients are added to the still in the morning for a days distillation, before resting for 4-6 weeks before cutting, blending and bottling.\u003c\/p\u003e\u003cp\u003eDistilled under the experienced eye of Brogan Carr, this ‘winemaker’s gin’ is textural, complex and refined, with citrussy freshness, saline charm and notable, impressive balance. \u003c\/p\u003e","brand":"Balcombe","offers":[{"title":"Default Title","offer_id":43299315286254,"sku":"16596-700","price":70.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/7468\/3630\/files\/3bd37a44-7a44-e911-aa0e-e22989258cf8_16596-700_b7817bdf-014d-4faa-8ed2-73d2ce062536.jpg?v=1764120735"},{"product_id":"hoddles-creek-estate-pinot-noir-2018","title":"Hoddles Creek Estate Pinot Noir 2018","description":"","brand":"Hoddles Creek Estate","offers":[{"title":"Default Title","offer_id":43299349922030,"sku":"16679-750","price":17.81,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/7468\/3630\/products\/18e8f012-8a56-e911-aa0e-d3cffc5c9002_16679-750.jpg?v=1658785623"},{"product_id":"hoddles-creek-estate-chardonnay-2018","title":"Hoddles Creek Estate Chardonnay 2018","description":"","brand":"Hoddles Creek Estate","offers":[{"title":"Default Title","offer_id":43299350872302,"sku":"16681-750","price":15.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/7468\/3630\/products\/e0b82fbc-8956-e911-aa0e-d3cffc5c9002_16681-750.jpg?v=1658785625"},{"product_id":"hoddles-creek-estate-syberia-chardonnay-2017","title":"Hoddles Creek Estate Syberia Chardonnay 2017","description":"","brand":"Hoddles Creek Estate","offers":[{"title":"Default Title","offer_id":43299386228974,"sku":"16759-750","price":46.07,"currency_code":"AUD","in_stock":false}]},{"product_id":"hoddles-creek-estate-psb-pinot-noir-2018","title":"Hoddles Creek Estate PSB Pinot Noir 2018","description":"","brand":"Hoddles Creek Estate","offers":[{"title":"Default Title","offer_id":43299386294510,"sku":"16760-750","price":46.07,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/7468\/3630\/products\/90c2ca72-6d61-e911-aa0e-f46a36e9d148_16760-750.jpg?v=1658785741"},{"product_id":"hoddles-creek-estate-road-block-chardonnay-2017","title":"Hoddles Creek Estate Road Block Chardonnay 2017","description":"","brand":"Hoddles Creek Estate","offers":[{"title":"Default Title","offer_id":43299386458350,"sku":"16761-750","price":46.07,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/7468\/3630\/products\/09a2ccbe-6c61-e911-aa0e-f46a36e9d148_16761-750.jpg?v=1658785743"},{"product_id":"animus-distillery-barrel-aged-gin-700ml","title":"Animus Distillery Barrel Aged Gin 700ml","description":"","brand":"Animus Distillery","offers":[{"title":"Default Title","offer_id":43299497967854,"sku":"17099-700","price":110.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/7468\/3630\/products\/e8a3a0d5-8d17-ed11-ab3d-0ac90280dbea_17099-700.png?v=1660280683"},{"product_id":"toolangi-e-block-pinot-noir-2018","title":"Toolangi Vineyard E Block Pinot Noir 2018","description":"\u003cp class=\"richp\"\u003eToolangi’s E Block—home to 17-year-old vines of the MV6 clone—has been identified as growing the best of the best Pinot Noir that this Dixon’s Creek vineyard produces. The first release under the new regime, 2018’s fruit was partially de-stemmed (50% whole bunch) before a short cold soak and wild fermentation. All up the wine spent 25 days on skins before being pressed to French oak (20% new) for eight months. Unfined and unfiltered.\u003c\/p\u003e","brand":"Toolangi Vineyard","offers":[{"title":"Default Title","offer_id":43299510124782,"sku":"17154-750","price":52.14,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/7468\/3630\/products\/f8293f0d-4265-ed11-ab3d-024d026f405e_17154-750.png?v=1668557469"},{"product_id":"bannockburn-s-r-h-2016","title":"Bannockburn S.R.H. 2016","description":"","brand":"Bannockburn","offers":[{"title":"Default Title","offer_id":43299632808174,"sku":"17721-750","price":53.75,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/7468\/3630\/products\/BannockburnS.R.H._2bf5fecf-6b3d-4a44-a496-8717690eef88.png?v=1661933533"},{"product_id":"quealy-musk-creek-pinot-gris-2019","title":"Quealy Musk Creek Pinot Gris 2019","description":"\u003cp class=\"richp\"\u003ePerched atop Main Ridge overlooking Westernport Bay and the heads, the Musk Creek vineyard grows both Pinot Gris and Pinot Noir. Where Tussie Mussie enjoys a warmer, more sheltered location, Musk Creek is much cooler and ripens late. It’s perched at 180-210 metres altitude, where the persistent, cooling breeze from Bass Strait ensures the fruit stays fresh. Planted in 1994, the site produces bunches of tiny, pink berries and excellent acidity. The result is a deeper, more complex, mineral and spicy Gris than the one produced from Tussie Mussie. While Quealy’s two single-vineyard Gris hail from very different sites, the winemaking is almost identical. Almost. Here there is no French oak, with Quealy adding a little pressing wine to the free-run for structure and grip.\u003c\/p\u003e\u003cp class=\"richp\"\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Quealy Winemakers","offers":[{"title":"Default Title","offer_id":43300328145134,"sku":"17904-750","price":19.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/7468\/3630\/files\/16d033b0-0df9-ec11-ab3d-0ac90280dbea_17904-750_a4850c91-cf13-4afe-90bf-4bfcbe5abfcc.png?v=1764120954"},{"product_id":"toolangi-chardonnay-2019","title":"Toolangi Vineyard Chardonnay 2019","description":"\u003cp class=\"richp\"\u003eOnly the second vintage under Kaspar Hermann, 2019 provided Toolangi with wonderfully balanced Chardonnay fruit with concentration of flavour and exceptional natural acidity. The fruit was hand-harvested from Toolangi's 18-year-old plantings (on A, B and G Blocks), crushed and pressed with full solids straight to oak (10% new). No malo was allowed, and the wine spent ten months on lees in barrel before bottling.\u003c\/p\u003e\u003cp class=\"richp\"\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp class=\"richp\"\u003e\"18yo vines, clones I10V3 and Mendoza, hand-picked, crushed and pressed with juice solids to French puncheons (10% new), no mlf, 10 months on lees. Has unexpected drive and intensity of pink grapefruit flavour.\" 95 points, James Halliday, Halliday Wine Companion\u003c\/p\u003e","brand":"Toolangi Vineyard","offers":[{"title":"Default Title","offer_id":43300369400046,"sku":"18060-750","price":17.73,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/7468\/3630\/products\/b785b019-3011-ed11-ab3d-0ac90280dbea_18060-750.png?v=1660280735"},{"product_id":"place-of-changing-winds-tradition-2019","title":"Place of Changing Winds Tradition 2019","description":"\u003cp class=\"richp\"\u003eTradition is a synthesis of two projects—Estate Pinot from Place of Changing Winds blended with  Heathcote Syrah. Aged in a range of casks, mostly large format Stockinger, this is a vibrant, juicy ode to a historic style. Spicy and red-fruited, we believe that it’s an excellent introduction to the Place of Changing Winds range. No fining or filtration. Minimal SO2. Bottled by gravity, February 2020. 1,528 bottles produced.\u003c\/p\u003e","brand":"Place of Changing Winds","offers":[{"title":"Default Title","offer_id":43300381491438,"sku":"18193-750","price":25.9,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/7468\/3630\/files\/2f91fad1-6a17-ed11-ab3d-0ac90280dbea_18193-750_49bd8c28-1336-467b-9f5a-905330f8e359.png?v=1764120924"},{"product_id":"place-of-changing-winds-high-density-pinot-noir-2019","title":"Place of Changing Winds High Density Pinot Noir 2019","description":"\u003cp class=\"richp\"\u003eThis wine is based on our closest planted vines—20,000 and 33,000 vines per hectare—along with some surrounding vines to fill the fermenters. At such density, almost all of the work is done by hand and the yields are a paltry 100-200 grams per vine. Obviously the cost of production must be reflected in the price. We don’t say that this is a better wine, only that it is different. It was completely de-stemmed and aged in one Stockinger and one Dominique Laurent cask. It obviously has significant depth and texture. It will be fascinating to watch it age and evolve. No fining or filtration. Nothing added bar minimal SO2. Bottled by gravity, February 2020. 568 bottles produced.\u003c\/p\u003e","brand":"Place of Changing Winds","offers":[{"title":"Default Title","offer_id":43300384047342,"sku":"18194-750","price":83.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/7468\/3630\/files\/dbe3efaf-7117-ed11-ab3d-0ac90280dbea_18194-750_9e267202-7a13-4a0c-9390-b51d8df50e45.png?v=1764120920"},{"product_id":"place-of-changing-winds-between-two-mountains-pinot-noir-2019","title":"Place of Changing Winds Between Two Mountains Pinot Noir 2019","description":"\u003cp class=\"richp\"\u003eAlthough this is Place of Changing Winds' least expensive Pinot, it comes from vines that receive exactly same standard of work as the rest. More specifically, it comes from several parcels across the small vineyard with densities between 12,000 and 14,500 vines\/ha. The plant material in 2019 included MV6, 777 and 667. Roughly 50% whole bunch was used in 2019. It underwent natural fermentation in tank before going to 500- and 600-litre Stockinger casks for malo and aging.\u003c\/p\u003e","brand":"Place of Changing Winds","offers":[{"title":"Default Title","offer_id":43300385751278,"sku":"18195-750","price":38.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/7468\/3630\/products\/012acb87-7117-ed11-ab3d-0ac90280dbea_18195-750.png?v=1660280754"}],"url":"https:\/\/www.bibendum.com.au\/collections\/victoria.oembed?page=15","provider":"Bibendum Wine Co.","version":"1.0","type":"link"}