Noble Rot

Established in London in 2013, Noble Rot magazine is home to some of the UK’s most exciting wine and food writing. This self-professed shrine to the vine has come a long way from issue one. Since then, creators Dan Keeling and Mark Andrew have opened the (brilliant) eponymous restaurants in London’s Bloomsbury. A bijou import business followed, and more recently, a second restaurant venue opened in Soho to great acclaim. Both these venues are must-visits for wine and food lovers heading to London.

Noble Rot publishes its much-admired and beautifully illustrated magazine about food, wine and popular culture quarterly. This must-read publication is brilliantly edited by Dan Keeling, who conducts contributions from a typically illustrious cast of crazy diamonds.

In 2020 Noble Rot published its first award-winning book, Wine from Another Galaxy. It’s been deemed the “Bible for all modern wine drinkers” by Rajat Parr, while Kermit Lynch (the doyen of American wine importers and author of one of the classics, Adventures on the Wine Route) says: “This book is a treat!”.