{"title":"Sparkling Wine","description":"","products":[{"product_id":"robert-bernard-plageoles-mauzac-nature-sparkling-2015","title":"Robert \u0026 Bernard Plageoles Mauzac Nature Sparkling 2015","description":"\u003cp class=\"richp\"\u003ePétillant-naturel. Gaillac méthode ancestrale wines are really the mother of Pét-Nats, and the there is no better example than the Plageoles' Mauzac Nature. Gaillac has a very, very long history of producing méthode ancestrale (pét-nat) sparkling wines - a history that goes back to the 1500s (long before Champagne began producing sparkling wines). In fact, so synonymous was Gaillac with pét-nats back in the day that méthode gaillacoise was a widely used synonym for méthode ancestrale. The Plageoles example is made from a 40 year old parcel of the exceptionally rare Mauzac Rose grape variety. In simple terms, the naturally fermented base wine is chilled to stop the fermentation when there is still 25-30 g\/l residual sugar remaining. The following spring, the wine is put into bottle and the fermentation continues under cork, producing the bubbles. There are no other additions and no need for dosage, as the bottle fermentation naturally stops when there is still a touch of residual sugar left in the wine. \u003c\/p\u003e\u003cp class=\"richp\"\u003eA cracking, lip-smacking, slightly off-dry wine that is fragrant and textural, with citrus oil, cider apple, nettle and hazelnut notes. There's a beautiful pillowy texture that leads to a tangy close balanced by a kiss of natural sweetness. A pét-nat of extreme refreshment and genuine finesse. As there is no disgorgement, you can expect a slight cloudiness in the bottle.\u003c\/p\u003e","brand":"Robert \u0026 Bernard Plageoles","offers":[{"title":"Default Title","offer_id":43298539405550,"sku":"13792-750","price":33.37,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/7468\/3630\/products\/cdfe8202-bdf9-ec11-ab3d-0ac90280dbea_13792-750.jpg?v=1658785359"},{"product_id":"babo-prosecco-rose-doc-2020","title":"Babo Prosecco Rosé DOC 2020","description":"\u003cp class=\"richp\"\u003eThis is 89% Glera and 11% Pinot Noir from vineyards on the alluvial soils of San Martino al Tagliamento near Pordenone in Fruili. Justin Bubb crafts his Prosecco rosé in the regionally traditional Charmat method and leaves the blend on lees to build further complexity. The wine is bright and perfumed with big summer berry flavours, a soft, fleshy, zesty weight, and a cranberry-fresh finish. This will be right at home at any summer barbeque. \u003c\/p\u003e","brand":"Babo","offers":[{"title":"Default Title","offer_id":43298546942190,"sku":"20376-750","price":17.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/7468\/3630\/files\/7e42ac96-fffc-ec11-ab3d-024d026f405e_20376-750.png?v=1764136795"},{"product_id":"meadowbank-blanc-de-noirs-2018","title":"Meadowbank Blanc de Noirs 2018","description":"\u003cp class=\"richp\"\u003eProduction of the Blanc de Noirs started in 2018. Peter Dredge explains that Pinot Noir takes on lees characters quicker than its Chardonnay counterpart, so his Blanc de Noirs will always come from younger vintage. The fruit was sourced from Meadowbank sites deemed to have characteristics conducive to the production of quality Pinot Noir sparkling wine. The 2016 came from a northeast-facing block on a rolling five-degree slope that provided Dredge with his desired balance between ripeness and acidity.\u003c\/p\u003e\u003cp class=\"richp\"\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp class=\"richp\"\u003eLike the Blanc de Blancs, this was whole-cluster-pressed. Only the first two-thirds was taken for the traditional method wine, while the balance was used for the earlier-released Harvest Sparkling. It was fermented and raised in used French oak for three months, then rested on lees before being disgorged with two grams per litre dosage in late 2021. \u003c\/p\u003e\u003cp class=\"richp\"\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp class=\"richp\"\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Meadowbank","offers":[{"title":"Default Title","offer_id":43298548416750,"sku":"20640-750","price":46.75,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/7468\/3630\/products\/6c97a325-c95f-ed11-ab3d-0ac90280dbea_20640-750.png?v=1667955864"},{"product_id":"champagne-agrapart-grand-cru-terroirs-blanc-de-blancs-nv-disg-mar-2022","title":"Champagne Agrapart Grand Cru Terroirs Blanc de Blancs NV (Disg. Mar 2022)","description":"\u003cp class=\"richp\"\u003eDisgorged March 2022. Despite being one of the entry wines in the range, Terroirs is already one of Champagne’s most compelling Blanc de Blancs. It is 100% Grand Cru with the fruit sourced from only great sites across four villages in the Côte des Blancs: Avize, Cramant, Oger and Oiry. Together with the terroir, vine age is a key factor in the quality on offer (an average age of over 40 years). \u003c\/p\u003e\u003cp class=\"richp\"\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp class=\"richp\"\u003eThis release is a blend of 2017 and 2016, with the reserve wine making up a significant 60% of the cuvée. After a natural fermentation, half the wine matured in large-format, neutral oak and then spent 46 months on lees. Dosage was limited to five grams per litre and disgorgement was carried out by hand in March 2022. These winemaking standards, combined with organic viticulture, reach benchmarks that are far higher than any Grande Marque prestige cuvée we know of.\u003c\/p\u003e","brand":"Champagne Agrapart","offers":[{"title":"Default Title","offer_id":43298551103726,"sku":"20868-750","price":111.96,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/7468\/3630\/products\/108f03b4-8e34-ed11-ab3d-0ac90280dbea_20868-750.png?v=1663211446"},{"product_id":"babo-prosecco-doc-nv","title":"Babo Prosecco DOC NV","description":"\u003cp class=\"richp\"\u003eThis Bibendum favourite comes from a young vineyard in Friuli’s San Martino al Tagliamento, a village that has only recently been granted Prosecco status. Now with just 10 g\/L residual sugar, we’ve seen Babo’s Prosecco go from strength to strength. Most Prosecco consumed in Australia clocks in at around 17 g\/L, making this drier and more intense than many other examples. Abiding by the DOC regulations, this has to be labelled as a non-vintage, although the wine comes from a single vintage.\u003c\/p\u003e\u003cp class=\"richp\"\u003eMade from 100% Glera using the Charmat method, this is attractive and fresh. It has a stone fruit and floral fragrance with creamy mouthfeel centred around a pithy, citrusy core offset by hints of almond biscuits and an ebullient, buoyant texture. As always, it is one of the best-value Proseccos around.\u003c\/p\u003e","brand":"Babo","offers":[{"title":"Default Title","offer_id":43298568405230,"sku":"9084-750","price":19.85,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/7468\/3630\/files\/bee77721-7f32-ef11-ac44-02c0c1c8e708_9084-750.png?v=1719271395"},{"product_id":"jo-landron-brut-atmospheres-nv","title":"Jo Landron Brut Atmosphères NV","description":"\u003cp\u003eThis Loire sparkler has been enjoying plenty of love among those who know it, and no wonder. It’s a hand-harvested, estate-grown, biodynamic, naturally fermented, low-dosage fizz that shows up many conventional Champagnes for both quality and value. Topping off an impressive package is the marvellous label designed by iconic French illustrator Michel Tolmer (of Mimi, Fifi and Glouglou fame).\u003c\/p\u003e\u003cp\u003eJo Landron is not a fan of using Muscadet’s Melon de Bourgogne for sparkling wine, preferring instead a blend of around 50 to 60% Folle Blanche (grown on sandy clay) with a balance of Pinot Noir (grown on gravelly soils). Vine age ranges from 18 to 30 years. The yields are typically between 50 and 60 hl\/ha—far lower than the average yields in Champagne. The base wines ferment naturally and then go through a traditional second fermentation in bottle, where they remain for a minimum of 24 months. The dosage ranges from zero to a low 5 g\/L (depending on the bottling). Moreover, the fruit for this cuvée is always from a single vintage (2020 in this case).\u003c\/p\u003e\u003cp\u003eThis list of attributes sounds like the approach of a top Champagne grower, not a humble Muscadet producer! It's no surprise, then, that the result is a wine of impressive depth and complexity. Expect a super-mineral, earthy, rocky wine with waves of racy citrus, fresh nectarine and lots of flinty, talc-like, salty complexity, then a delicious lick of smoky Pinot cherry to close. This is simply one of the classiest sparkling bargains going around.\u003c\/p\u003e","brand":"Domaine Landron","offers":[{"title":"Default Title","offer_id":43298610872558,"sku":"11622-750","price":41.85,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/7468\/3630\/files\/1b3e7d60-f397-ee11-ac3e-02c0c1c8e708_11622-750.PNG?v=1702279067"},{"product_id":"champagne-egly-ouriet-grand-cru-brut-rose-nv-disg-may-2016","title":"Champagne Egly-Ouriet Grand Cru Brut Rosé NV Disg. 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In French it means something like apogée, as in the final point that can be reached or the maximum that something can be pushed. Regardless of how you take the term, this wine represents one of the rare, rare opportunities to taste a Prévost Champagne with a few years under its belt.\u003c\/p\u003e","brand":"Champagne Jérôme Prévost","offers":[{"title":"Default Title","offer_id":43299157278958,"sku":"15261-750","price":228.72,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/7468\/3630\/products\/7b0dd073-6917-ed11-ab3d-0ac90280dbea_15261-750.jpg?v=1660280487"},{"product_id":"champagne-larmandier-bernier-1er-cru-rose-de-saignee-nv-disg-sep-2017","title":"Champagne Larmandier-Bernier 1er Cru Rosé de Saignée NV (Disg. 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This is clearly one of the greatest releases from this maker, as the note from William Kelley below makes clear. \u003c\/p\u003e\u003cp class=\"richp\"\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Champagne Egly-Ouriet","offers":[{"title":"Default Title","offer_id":43299564945646,"sku":"17595-750","price":349.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/7468\/3630\/files\/595c7104-a3a5-ee11-ac3e-0aa7bbf44e76_17595-750.png?v=1703783655"},{"product_id":"champagne-egly-ouriet-grand-cru-millesime-2007-disg-jul-2019","title":"Champagne Egly-Ouriet Grand Cru Millésime 2007 (Disg. Jul 2019)","description":"\u003cp class=\"richp\"\u003eThis is 70% Pinot Noir, 30% Chardonnay from 40-year-old vines in Ambonnay. As always it spends its first year in barrel and receives a very low dosage of 4g\/l. This is far more ‘ready’ than the 2008. It is a more seductive yet also powerful wine which is in a wonderful place right now. The class and finesse is extraordinary for a wine of this depth.\u003c\/p\u003e\u003cp class=\"richp\"\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Champagne Egly-Ouriet","offers":[{"title":"Default Title","offer_id":43299565175022,"sku":"17596-1500","price":724.85,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/7468\/3630\/files\/12287e2c-a3a5-ee11-ac3e-02c0c1c8e708_17596-1500.png?v=1703783658"},{"product_id":"champagne-larmandier-bernier-1er-cru-rose-de-maturation-2013-disg-jun-2018","title":"Champagne Larmandier-Bernier 1er Cru Rosé de Maturation 2013 (Disg. 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It’s the ‘chalkiness’ however that drives the wine’s striking, racy, intensely saline minerality (energy, freshness) and zingy, citric lines, while the clay content gives balancing fruit weight and texture. It has also been aged for just over two years in bottle following a first fermentation in barrique, foudre and tronconique cask. Like all Laherte's Champagne, this was disgorged by hand. Stunning value for those who love purity and minerality in their Blanc de Blancs.\u003c\/p\u003e","brand":"Champagne Laherte Frères","offers":[{"title":"Default Title","offer_id":43300370940142,"sku":"18099-750","price":70.21,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/7468\/3630\/products\/0ade2060-8617-ed11-ab3d-024d026f405e_18099-750.jpg?v=1660280499"},{"product_id":"champagne-egly-ouriet-grand-cru-millesime-2011-disg-jul-2020","title":"Champagne Egly-Ouriet Grand Cru Millésime 2011 (disg Jul 2020)","description":"","brand":"Champagne Egly-Ouriet","offers":[{"title":"Default Title","offer_id":43300494409966,"sku":"18707-750","price":318.73,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/7468\/3630\/products\/f4f89133-5418-ed11-ab3d-024d026f405e_18707-750.png?v=1660280823"},{"product_id":"champagne-agrapart-grand-cru-avizoise-blanc-de-blancs-2014-disg-aug-20","title":"Champagne Agrapart Grand Cru Avizoise Blanc de Blancs 2014 (Disg. 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The 2014 spent a minimum of 72 months on lees and was dosed at three grams per litre.\u003c\/p\u003e","brand":"Champagne Agrapart","offers":[{"title":"Default Title","offer_id":43300501422318,"sku":"18737-750","price":230.09,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/7468\/3630\/products\/2c7f1af0-8517-ed11-ab3d-0ac90280dbea_18737-750.png?v=1660280855"},{"product_id":"champagne-agrapart-grand-cru-mineral-blanc-de-blancs-2014-disg-aug-21","title":"Champagne Agrapart Grand Cru Minéral Blanc de Blancs 2014 (Disg. 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This release was disgorged with only two grams dosage. \u003c\/p\u003e\u003cp class=\"richp\"\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp class=\"richp\"\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Champagne Larmandier-Bernier","offers":[{"title":"Default Title","offer_id":43301070569710,"sku":"19204-750","price":175.37,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/7468\/3630\/files\/8aaa493e-f3f8-ec11-ab3d-024d026f405e_19204-750.jpg?v=1764135305"},{"product_id":"champagne-larmandier-bernier-grand-cru-les-chemins-davize-2013-disg-jan-2021","title":"Champagne Larmandier-Bernier Grand Cru Les Chemins d'Avize 2013 (Disg. 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The varietal blend remains 60% Pinot Meunier, 30% Chardonnay and 10% Pinot Noir, which was drawn from seven different parcels across the Côteaux Sud d'Épernay and Vallée de la Marne (namely Chavot, Mancy, Morangis, Le Breuil, Boursault, Moussy and Vaudancourt). The average age of the vines is 30 years. \u003c\/p\u003e\u003cp class=\"richp\"\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp class=\"richp\"\u003eAurélien Laherte naturally ferments the juice in a mixture of vessels—including two 50-hL Rousseau tronconique casks, old barrels, foudre and concrete. Regardless of vessel, the wines are always on lees and malolactic fermentation is partially completed (around 60-70% on average). \u003c\/p\u003e","brand":"Champagne Laherte Frères","offers":[{"title":"Default Title","offer_id":43301075517678,"sku":"19224-750","price":82.53,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/7468\/3630\/products\/fba65ec4-eef8-ec11-ab3d-024d026f405e_19224-750.png?v=1658786427"}],"url":"https:\/\/www.bibendum.com.au\/collections\/sparkling-wine.oembed?page=13","provider":"Bibendum Wine Co.","version":"1.0","type":"link"}