{"title":"Sip into Summer","description":"","products":[{"product_id":"bodegas-pentecostes-rias-baixas-varietales-2022","title":"Bodegas Pentecostés Rías Baixas Varietales 2022","description":"\u003cp\u003eAlbariño is the headline grape variety of Rías Baixas—and headlines sell. Yet behind the scenes, the finest growers will tell you that the region's less well-known native varieties have an increasingly important supporting role to play. The steak is good, but the sauce completes the dish. Varietales is a blend of Albariño with 20% Caíño Blanco, 20% Loureiro and a drop of Treixadura. \u003c\/p\u003e\u003cp\u003eWinemaker Jorge Marcote is evangelical about Caíño Blanco, which here brings flesh-piercing acidity and phenolic bite. Aromas lead you to yellow stone fruits, iodine freshness, rocks and minerals; then, mouthwatering flourishes of green mango and figgy, stony extract anchored by bow-like tension and a steely kick on the finish. A killer Spanish white that holds its own against the best of France.\u003c\/p\u003e","brand":"Bodegas Pentecostés","offers":[{"title":"Default Title","offer_id":44368582705390,"sku":"23815-750","price":39.58,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/7468\/3630\/files\/f938a251-b966-ee11-ac3c-0aa7bbf44e76_23815-750.png?v=1697075000"},{"product_id":"bondar-fiano-2024","title":"Bondar Fiano 2024","description":"\u003cp\u003eFor the fourth consecutive year, cool conditions prevailed in McLaren Vale. However, unlike the preceding vintage, thankfully, yields returned to normal in 2024. Fiano grown in McLaren Vale is prized for its thick skins and high natural acidity. Andre and Selina sourced the fruit from two sites run by the talented Ben Lacey: Lacey Branson Road block in Tatachilla and Lacey HQ block on Olivers Road. Due to its proximity to the sea, Branson block maintains relatively cool temperatures in the warm summer months. The soils are grey-brown loam over limestone, and the thick-skinned fruit holds its natural acidity well. The Olivers Road block faces north with higher summer temperatures and rich red loam soils over limestone. \u003c\/p\u003e\u003cp\u003eAfter the late 2023 vintage, picking returned closer to the norm in 2024, and the parcels came off the vine in the last week of February and first week of March. After a short spell on skins, the fruit was slowly and gently pressed to old oak and stainless steel. The wine remained on light lees until June before blending and bottling. The cool conditions and long hangtime have led to a bright, fresh and deliciously textured white, made to accompany warm nights and smoky barbequed fish.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Bondar","offers":[{"title":"Default Title","offer_id":45663537201390,"sku":"23720-750","price":19.85,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/7468\/3630\/files\/babb857e-f858-ef11-ac3d-0a73f16ad943_23720-750.png?v=1723504658"},{"product_id":"thomas-wines-two-of-a-kind-semillon-sauvignon-blanc-2024","title":"Thomas Wines Two Of A Kind Semillon Sauvignon Blanc 2024","description":"\u003cp\u003eThe Two of a Kind bottlings from Thomas Wines are a tribute to the multi-regional blends that created some of Australia’s most famous wines in the 1950s and ’60s. The Hunter Valley Semillon portion of the blend (56%) is from an early-picked block on Braemore Vineyard, while the Sauvignon Blanc (44%) was sourced from the Adelaide Hills (from the Saint \u0026amp; Scholar\/Kaesler Co. sites). The latter portion was pressed at Kaesler Wines and transported cold to the Hunter Valley. The components were blended as soon as possible and left briefly to mature on lees to build textural complexity. The wine was bottled early to preserve as much vivid freshness as possible.\u003c\/p\u003e\u003cp\u003ePristine, bell-clear citrus notes and light tropical fruits flow through with bouncy refreshment. There’s lovely balance between lively, fleshy texture and punchy flavour, all wrapped up by a thirst-quenching close—incredible value and perfect for warm, sunny days. \u003c\/p\u003e","brand":"Thomas Wines","offers":[{"title":"Default Title","offer_id":45680652648686,"sku":"23777-750","price":15.05,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/7468\/3630\/files\/8d1e3a73-e55d-ef11-ac3d-02cd372e28bf_23777-750.png?v=1724051596"},{"product_id":"voyager-estate-sauvignon-blanc-semillon-2024","title":"Voyager Estate Sauvignon Blanc Semillon 2024","description":"\u003cp\u003eThe fruit for Voyager Estate SBS is sourced entirely from mature vines rooted in the organically certified estate’s gravelly loam soils. The Sauvignon Blanc component comes from two blocks and accounts for 60% of the blend. The Semillon (40%) is sourced from the 1995-planted North Block 10 vineyard and lends pithy lemon notes, palate weight and structure to balance the crunchy, tropical nature of the Sauvignon fruit. It’s a match made in Margaret River. \u003c\/p\u003e\u003cp\u003eA winning combination of strong, confident leadership under chief winemaker Tim Shand, several years of organic farming and strictly controlled yields has the Voyager Estate grapes in terrific shape. These qualities set the estate up for success in the early, warm, fast conditions of 2024. Despite the year's challenges, the fruit was picked at perfect ripeness with full, vibrant flavour and invigorating natural acidity. Each batch was destemmed and pressed immediately to tank for fermentation. A small component of the Semillon fermented and matured in barrel on lees, bringing complexity and flesh to this clean, snappy, refreshing white blend.\u003c\/p\u003e","brand":"Voyager Estate","offers":[{"title":"Default Title","offer_id":45953512243438,"sku":"24643-750","price":17.74,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/7468\/3630\/files\/2f51c3ee-62a1-ef11-ac40-02cd372e28bf_24643-750.png?v=1731478765"},{"product_id":"murdoch-hill-sauvignon-blanc-2024","title":"Murdoch Hill Sauvignon Blanc 2024","description":"From a mild, low-yielding, high-quality vintage, this vibrant estate-grown wine has received the same deluxe treatment from Michael Downer as everything else at Murdoch Hill. The vines, planted across three blocks in 1998, lie on sandy soils shot through with quartz and ironstone. This year, the fruit fermented and matured entirely in tank. Previous years have seen a small portion fermented in barrel, but in recent years, Downer has moved away from that practice to preserve freshness and pure fruit expression. The result is a wine stacked with tropical and citrus fruits, elegantly balanced and bursting with flavour and freshness.","brand":"Murdoch Hill","offers":[{"title":"Default Title","offer_id":45958631457006,"sku":"24647-750","price":17.74,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/7468\/3630\/files\/afa8e5ae-eba2-ef11-ac40-02cd372e28bf_24647-750.png?v=1731636487"},{"product_id":"girlan-igt-vigneti-delle-dolomiti-448-bianco-2024","title":"Girlan IGT Vigneti delle Dolomiti 448 Bianco 2023","description":"\u003cp\u003eThis juicy, drink-now aromatic white is a well-judged blend of 45% Pinot Bianco with the remainder split between Chardonnay and Sauvignon Blanc. All the fruit is grown at 448 metres (hence the name) on the mineral-rich hillside vineyards of Alto Adige's Cornaiano canton. The name not only refers to the altitude of the source vineyards but also to a local expression: “448” or “quattro quattro otto” is a local saying for “hurry up.” So, there's a bit of Tyrolean wordplay going on here! \u003c\/p\u003e\u003cp\u003eThis is delicious—an aromatic, juicy wine that’s perfect for drinking over the warmer months. It is a crunchy, fresh, blend for drinking any time of the day or night. Similarly weighted to a Loire or Savoie white, it's an airy, energetic wine with aromas of juicy pear, white peach and sliced apple. The palate is tangy and refreshing, then juicy and textural as it builds in the glass. The lovely grippy close is deliciously pure and mouthwateringly clean. An excellent pouring option—it doesn’t miss a beat.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Girlan","offers":[{"title":"Default Title","offer_id":46007276929262,"sku":"24622-750","price":21.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/7468\/3630\/files\/625d9ff7-cf83-f011-ac46-02954333b573_24622-750.png?v=1756359134"},{"product_id":"blind-corner-cremant-2024","title":"Blind Corner Crémant 2024","description":"Yet another delicious sparkling wine from the Gould family’s Blind Corner stable. Grown on Blind Corner’s Quindalup vineyard (certified organic and biodynamic), this fizz is made from a single block of Chenin Blanc, picked by hand and pressed as whole bunches to barrel. The wine is then transferred to bottle for second fermentation and maturation on lees for 12 months. The wine is then riddled and disgorged on-site by hand. It’s an ultimate poolside, beachside, street-side treat.","brand":"Blind Corner","offers":[{"title":"Default Title","offer_id":46451172999406,"sku":"25092-750","price":24.8,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/7468\/3630\/files\/a4954d3f-f782-f011-ac46-02954333b573_25092-750.png?v=1756266408"},{"product_id":"cep-by-cep-anjou-blanc-2024","title":"Cep by Cep Anjou Blanc 2024","description":"\u003cp\u003eThis value Chenin comes from 100% hand-harvested fruit organically grown in the schist-rich, volcanic soils of Rochefort-sur-Loire, just south of the river and opposite Savennières. The wine was vinified in a mixture of tank and two- to four-year-old, 400-litre casks.\u003c\/p\u003e\u003cp\u003eIt is a cooler, leaner, more mineral release than last year, with chalk, stones and smoky reduction leading the charge and ripe citrus and honeysuckle in powerful support. It’s invigoratingly dry, stony and refreshing, with plenty of flesh, crunch and zip on the lengthy close.\u003c\/p\u003e","brand":"Cep by Cep","offers":[{"title":"Default Title","offer_id":46468162158830,"sku":"24837-750","price":26.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/7468\/3630\/files\/60461b8e-122a-f011-ac43-02954333b573_24837-750.png?v=1746492480"},{"product_id":"meltwater-marlborough-sauvignon-blanc-2024","title":"Meltwater Marlborough Sauvignon Blanc 2024","description":"Organic. As you would expect from a producer of Corofin’s calibre, Meltwater’s Marlborough Sauvignon hits all the right notes, with considerably more texture and interest than this category typically delivers. Based on low-cropping, certified-organic blocks in central Wairau Valley and the Omaka Valley, this wine gets the Rolls Royce treatment: hand-harvest, wild ferment and eight months on lees in tank. It’s a gorgeous release for this label, with ripe citrus and stone fruit moderated by tangy energy, supple texture and joyous drinkability. Beautifully done. A rose amongst thorns. ","brand":"Corofin","offers":[{"title":"Default Title","offer_id":46485953478894,"sku":"25091-750","price":17.5,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/7468\/3630\/files\/8b5b9ddc-e12e-f011-ac43-02954333b573_25091-750.png?v=1747034261"},{"product_id":"salvard-val-de-loire-sauvignon-blanc-2024","title":"Salvard Val de Loire Sauvignon Blanc 2024","description":"Screwcap. More than just good value, the finest wines produced in Cheverny, upstream from Sancerre, are truly exciting and worth seeking out. Domaine du Salvard has been a standard-bearer here ever since Maurice Delaille bought this property in 1900, replanting the vineyards and renovating the estate. Grown on mature vines rooted in the sandy clay soils of Cheverny’s Fougères-sur-Bièvre, the ‘Butterfly’ label is 100% Sauvignon Blanc raised on lees without any oak. It’s a deliciously pulpy, focused Sauvignon with citrus fruit, and succulent herb flavours finished with a glide of mouth-watering zesty acidity and a fine, chalky finish. Proper, pourable Loire Sauvignon, done right.","brand":"Salvard","offers":[{"title":"Default Title","offer_id":46602356818158,"sku":"25007-750","price":18.28,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/7468\/3630\/files\/fac54307-b041-f011-ac43-02954333b573_25007-750.png?v=1749093110"},{"product_id":"joh-jos-prum-graacher-himmelreich-riesling-kabinett-2023-750","title":"Joh Jos Prüm Graacher Himmelreich Riesling Kabinett 2023","description":"\u003cp\u003ePrüm’s filigreed 2023 Kabinetts are already shining. As usual, the power builds from Bernkastel to Graach to Wehlen. Each shows the quality of this vintage in their own way. Given the reviews below, we probably don’t need to say more. Overall, the wines are wonderfully intense, fresh and balanced. Although they will mostly be drunk young, they will also improve for five to 10 years, and 20 years will not weary them. These wines effortlessly stand up to a broad range of flavours: sashimi, lighter Asian dishes and tuna tartare, for example. But any seafood or white meat, and of course, they make beautiful aperitifs.\u003c\/p\u003e","brand":"Joh Jos Prum","offers":[{"title":"Default Title","offer_id":46916181688558,"sku":"25211-750","price":75.53,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/7468\/3630\/files\/67bf4aa6-4a55-f011-ac44-0a5a9202f90d_25211-750.png?v=1756364990"},{"product_id":"robert-weil-kiedricher-riesling-trocken-2023","title":"Robert Weil Kiedricher Riesling Trocken 2023","description":"Weil’s village Riesling is a blend of first-picked parcels from the classified hillside estate sites of Klosterberg, Turmberg and Gräfenberg, as well as a measure of Wasseros fruit. As you would expect from such terroir, it is a step up from the entry wine, with more texture and power and considerably rockier mineral intensity. Accordingly, one-third of the wine is raised in large Stockinger Doppelstückfass (wooden cask) for six months.","brand":"Robert Weil","offers":[{"title":"Default Title","offer_id":46932055589102,"sku":"24799-750","price":51.06,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/7468\/3630\/files\/a2c66198-da05-f011-ac41-0a5a9202f90d_24799-750.png?v=1756869415"},{"product_id":"angel-rodriguez-rueda-verdejo-martinsancho-2024","title":"Angel Rodríguez Rueda Verdejo Martínsancho 2024","description":"\u003cp\u003eThis delightful Verdejo takes its name from a 17th-century vineyard, or majuelo, called El Pago de Martínsancho. In the 1970’s, mass selection cuttings from these venerable vines were used to expand the original plot, and it is from these 40-plus-year-old youngsters (all bush-grown and rooted in ancient alluvial gravels, some 30 metres deep) that this wine is crafted. \u003c\/p\u003e\u003cp\u003eThe grapes were slowly pressed into two huge glass-lined tanks for wild fermentation. The wine was then gravity-fed to the cellars for undisturbed aging in century-old 5,000-litre oak casks (or cubas). Importantly, the barrel cellar is underground—unusual for Spain. It holds at close to 10ºC year-round, enabling the Rodríguez clan to avoid sulphur additions during \u003c\/p\u003e\u003cp\u003ewinemaking, and to leave the wine to mature slowly on fine lees.\u003c\/p\u003e\u003cp\u003eThis wine is always juicy and textural, with a fresh racy mouthfeel and the kind of palate-awakening precision that belies its modest price tag. There's a lovely juicy texture leading to a sappy, stony close. \u003c\/p\u003e","brand":"Angel Rodriguez","offers":[{"title":"Default Title","offer_id":46969540378862,"sku":"25322-750","price":24.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/7468\/3630\/files\/9f308d51-a98e-f011-ac47-0a5a9202f90d_25322-750.png?v=1757560183"},{"product_id":"bodegas-pentecostes-rias-baixas-albarino-2023","title":"Bodegas Pentecostés Rías Baixas Albariño 2023","description":"\u003cp sugg=\"true\"\u003eDrawn from the granite terraces of the Pazo de Barreiro within spitting distance of the Atlantic Ocean, this is a wonderfully taut and mineral style of Albariño with mouth-watering acidity wrapped around a dense core of fleshy fruit. The winemaking for both Pentecostés wines is effectively the same. The grapes are hand-harvested and stored overnight at 10 degrees, and slow fermentations take place at cellar temperature in stainless-steel tanks, with a small portion of the harvest fermented in French oak. The wines are then raised on lees, undisturbed, for six months.\u003c\/p\u003e\u003cp sugg=\"true\"\u003eLook forward to mouth-watering, chiselled texture, flavours of pulpy orchard fruit, citrus pith and sea spray all cusped by pithy drive and zappy energy. Oceanic Riesling, perhaps. This heart-starting Albariño will age and build complexity as it goes, but it’s the kind of wine that will instantly wow alongside any seafood.\u003c\/p\u003e","brand":"Bodegas Pentecostés","offers":[{"title":"Default Title","offer_id":47042563866862,"sku":"24985-750","price":38.41,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/7468\/3630\/files\/07274e87-30a3-f011-ac48-02954333b573_24985-750.png?v=1759817738"},{"product_id":"babo-pinot-grigio-2024","title":"Babo Pinot Grigio 2024","description":"\u003cp\u003eFriuli, in the far northeast of Italy, has a justified rep for making the country's best white wines. “The key to this region is the difference in diurnal temperature,” Justin Bubb explains. “In the growing season, the days are very warm, but the nights are freezing. This allows nice, long ripening and wonderful aromatics for the white wines.” So, it’s good news that Babo’s Pinot Grigio is sourced from this region—specifically from two sites in San Martino al Tagliamento, near Pordenone. The vineyards are over 30 years old and sit at the base of the Alps. The soils are a mix of clay and alpine gravel from alluvial deposits.\u003c\/p\u003e\u003cp\u003eThe 2024 vintage was a little cooler than the '22s and '23s. The growing season fluctuated between humid and cool. The summer started hot and sunny, but finished on a cool note, pushing back harvest by a week. In his vintage observations, Bubb notes that \"\u003ci\u003eoverall we are really pleased- the 2024 is looking to be the pick of a run of really good vintages\u003c\/i\u003e\"\u003c\/p\u003e\u003cp\u003ePinot Grigio from Friuli generally has more fleshy layers than, say, those from Veneto and Trentino. Justin underscores this by allowing 8 hours of skin contact in the press. Fermentation is in steel tanks, and the wine remains on lees for five months before bottling. A far cry from the one-dimensional wines that crowd the market, it’s crisp, fresh, compact and bright, awash with pithy citrus flavours, lovely texture and a mouth-watering, tangy close—a quality example of Italian Grigio at a heck of a price.\u003c\/p\u003e","brand":"Babo","offers":[{"title":"Default Title","offer_id":47042611511534,"sku":"25562-750","price":19.15,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/7468\/3630\/files\/4bb8b21a-34a3-f011-ac48-0a5a9202f90d_25562-750.jpg?v=1759817366"},{"product_id":"reichsrat-von-buhl-pfalz-riesling-trocken-2024","title":"Reichsrat von Buhl Pfalz Riesling Trocken 2024","description":"Von Buhl’s entry-level wine is drawn from the Estate’s great sandstone-rich vineyards around the villages of Deidesheim, Forst and Ruppertsberg. All the vineyards are certified organic. In the cellars, most of the juice naturally ferments in tank, with some parcels fermented in Von Buhl's oval dopplestück oak casks. Even at this level, the wine’s upbringing includes extended lees aging (six months on gross lees). There is no pumping and very little added sulphur. This is a terrific-value dry Riesling, with the juicy palate weight of the vintage proving a perfect foil for the rocky texture, mouthwatering, citrus-edged acidity and near-absolute-dry finish. It will, as always, work wonders by the glass (and bottle).","brand":"Reichsrat von Buhl","offers":[{"title":"Default Title","offer_id":47042662629614,"sku":"25234-750","price":20.96,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/7468\/3630\/files\/cea98fc8-38a3-f011-ac48-0a5a9202f90d_25234-750.png?v=1759817698"},{"product_id":"bannockburn-riesling-2025","title":"Bannockburn Riesling 2025","description":"\u003cp sugg=\"true\"\u003eBannockburn’s Riesling is really hitting its stride. Riesling was one of the first varieties to be planted in Bannockburn’s original Olive Tree Hill vineyard in 1976. Today, most of the fruit still comes from this one acre of original, own-rooted, now quite low-yielding block at the top of the north-facing slope on the property. A small portion (0.6 acres) of the 2015 plantings is also in the mix. We don’t need to tell you about Riesling’s knack for expressing place, and Bannockburn’s deep-rooted old vines do a stellar job of soaking up every ounce of expression from these ancient limestone rocks.\u003c\/p\u003e\u003cp sugg=\"true\"\u003eThe fruit was picked in excellent condition―when flavours were ripe and natural acidity still high―and pressed as bunches to steel tank for fermentation. The wine then matured on lees for three months before being bottled. As with the last couple of vintages, there were no additions other than a touch of sulphur. It’s a wonderfully bright and detailed release, with citrus and white florals leading to fresh, crisp flavours and a mouthwatering chalky finish.\u003c\/p\u003e","brand":"Bannockburn","offers":[{"title":"Default Title","offer_id":47058655772910,"sku":"25691-750","price":22.58,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/7468\/3630\/files\/d129e429-83a8-f011-ac48-02954333b573_25691-750.png?v=1760397308"}],"url":"https:\/\/www.bibendum.com.au\/collections\/sip-into-summer.oembed","provider":"Bibendum Wine Co.","version":"1.0","type":"link"}