{"title":"Roots, Rocks, Rivers: The Loire Valley","description":"","products":[{"product_id":"cep-by-cep-anjou-blanc-2020","title":"Cep by Cep Anjou Blanc 2020","description":"\u003cp class=\"richp\"\u003e\u003c\/p\u003e\u003cp class=\"MsoNormal\"\u003eThis Chenin value comes from 100% hand-harvested fruit which was organically grown in Rochefort-sur-Loire, just south of the river and opposite Savennières. Phillipe Germain oversees the vineyards, which are influenced by the schist-rich, volcanic soils of the Massif Armoricain. It’s the type of rock that imparts a pungent, stony bite into the dry Chenin of the area. The wine was vinified in a mixture of tank and two- to four-year-old 400-litre casks.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e","brand":"Cep by Cep","offers":[{"title":"Default Title","offer_id":43298541633774,"sku":"19385-750","price":24.92,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/7468\/3630\/products\/48c4acd4-381c-ed11-ab3d-0ac90280dbea_19385-750.png?v=1660530669"},{"product_id":"cep-by-cep-coteaux-du-layon-2020","title":"Cep by Cep Coteaux Du Layon 2020","description":"\u003cp class=\"richp\"\u003eThis year, the Coteaux du Layon is drawn from Philippe Germain’s estate vineyards in the heart of the Layon Valley, at Rochefort-sur-Loire. Unusually for the Loire, the clay and schist rich soils here are cut into an amphitheatre of terraces. The grapes are harvested passerillé style (with little or no botrytis) and are naturally fermented and aged in neutral demi-muid (400L). \u003c\/p\u003e\u003cp class=\"richp\"\u003eThe fermentation was stopped leaving around 80g\/L residual sugar—perfectly balanced by the wine’s perky acidity and dainty 11% alcohol. Compared to much of the appellation (and especially the wines of the Layon Crus of Bonnezeaux, Chaume and Quarts de Chaume) the Germain brothers’ wine showcases a delicate, Germanic-style of Layon.\u003c\/p\u003e","brand":"Cep by Cep","offers":[{"title":"Default Title","offer_id":43298541666542,"sku":"19386-750","price":30.8,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/7468\/3630\/products\/764c9946-381c-ed11-ab3d-0ac90280dbea_19386-750.png?v=1660621234"},{"product_id":"francois-chidaine-touraine-sauvignon-blanc-2020","title":"Domaine François Chidaine Touraine Sauvignon Blanc 2020","description":"\u003cp class=\"richp\"\u003eFrançois Chidaine is revered for his pristine Chenin Blancs from Montlouis and Vouvray. For a fraction of the price of those wines, here is a touch of Chidaine magic in a Sauvignon cropped from vines in Chissay-en-Touraine and Saint-Julien-de-Chédon, less than 10km from Montlouis. The viticulture here is strictly organic and biodynamic and the fruit was naturally fermented with a high degree of solids before maturation on lees until bottling.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Domaine François Chidaine","offers":[{"title":"Default Title","offer_id":43298541928686,"sku":"19652-750","price":21.59,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/7468\/3630\/products\/82f4c0a7-e2fc-ec11-ab3d-024d026f405e_19652-750.png?v=1658786978"},{"product_id":"cep-by-cep-anjou-rouge-2020","title":"Cep by Cep Anjou Rouge 2020","description":"\u003cp class=\"richp\"\u003eThis is 100% Cabernet Franc, hand-harvested from organically tended vines grown on gravelly, shale soils in western Anjou (just across the river from Savennières). The idea here is for a fun, lively, no-nonsense vin de soif, made to be enjoyed while it’s young, vibrant and fresh. To this end the fruit was fully destemmed and simply fermented and raised in stainless steel for just six months. There was no sulphur added until bottling. \u003c\/p\u003e","brand":"Cep by Cep","offers":[{"title":"Default Title","offer_id":43298542223598,"sku":"19969-750","price":24.91,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/7468\/3630\/products\/b455c787-32f8-ec11-ab3d-0ac90280dbea_19969-750.png?v=1658787120"},{"product_id":"domaine-guiberteau-saumur-blanc-breze-2018","title":"Domaine Guiberteau Saumur Brézé Blanc 2018","description":"\u003cp\u003e100% Chenin Blanc. The modern renaissance of Chenin de Brézé (as it was once known), obviously owes a great deal to the Foucault brothers’ Brézé bottling, and more recently to the new generation of growers like Guiberteau. This striking wine comes from two small parcels of mature vines (planted in 1933 and 1952) within the fabled Brézé climat, a terroir that once produced wines equally as revered as those of the greatest vineyards of Burgundy and Bordeaux. One-quarter of the fruit is also drawn from the historic Clos de Carmes terroir.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eBrézé is not typical Saumur at all. The vineyards are at a higher elevation than most of the surrounding area and sit directly on a hill of tuffeau—a porous, chalky limestone intermixed with clay and sand. Something like 70% of the vineyard has less than one metre of topsoil so the vines of any age must establish roots in the chalky bedrock. This terroir creates a far more citrus, floral and mineral expression of Chenin. Even in ripe and powerful vintages, the wines remain cool, pure and fresh. \u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eGuiberteau now uses larger-format barrels from different coopers. He has found he prefers Atelier Centre France’s thick-staved demi-muids for this wine (he’s also engaged Clos Rougeard’s local cooper to supply some barrels). Another evolution in the élevage is that the Brézé now spends two winters in barrel, followed by six months in tank, recognising both the potency and coiled energy gifted by its terroirs.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Domaine Guiberteau","offers":[{"title":"Default Title","offer_id":43298547532014,"sku":"20511-750","price":107.37,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/7468\/3630\/files\/324fac84-71f4-ed11-ab3d-0a0c589e3996_20511-750.png?v=1684300823"},{"product_id":"cep-by-cep-anjou-rouge-2021","title":"Cep by Cep Anjou Rouge 2021","description":"\u003cp class=\"richp\"\u003e\u003c\/p\u003e\u003cp class=\"MsoNormal\"\u003eThis is 100% Cabernet Franc, hand-harvested from organically tended vines grown on gravelly, shale soils in western Anjou (just across the river from Savennières). 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There was no sulphur added until bottling. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e","brand":"Cep by Cep","offers":[{"title":"Default Title","offer_id":43298551955694,"sku":"20945-750","price":24.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/7468\/3630\/products\/e3a69a10-391c-ed11-ab3d-024d026f405e_20945-750.png?v=1660530672"},{"product_id":"cep-by-cep-anjou-blanc-2021","title":"Cep by Cep Anjou Blanc 2021","description":"","brand":"Cep by Cep","offers":[{"title":"Default Title","offer_id":43298554872046,"sku":"20946-750","price":24.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/7468\/3630\/products\/908ae4e8-d507-ed11-ab3d-024d026f405e_20946-750.png?v=1658796535"},{"product_id":"cep-by-cep-coteaux-du-layon-2021","title":"Cep by Cep Coteaux Du Layon 2021","description":"\u003cp class=\"richp\"\u003e\u003c\/p\u003e\u003cp class=\"MsoNormal\"\u003eThe Coteaux du Layon is drawn from Philippe Germain’s estate vineyards in the heart of the Layon Valley, at Rochefort-sur-Loire. Unusually for the Loire, the clay and schist-rich soils here are cut into an amphitheatre of terraces. The grapes are harvested passerillé style (with little or no botrytis) and are naturally fermented and aged in neutral demi-muids. The fermentation was stopped, leaving around 80 g\/L residual sugar which is balanced by the wine’s perky acidity and moderate alcohol. Compared to much of the appellation (and especially the wines of the Layon Crus of Bonnezeaux, Chaume and Quarts de Chaume) Germain’s wine showcases a more delicate, Germanic-style of Layon. \u003c\/p\u003e\u003cp class=\"MsoNormal\"\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp class=\"MsoNormal\"\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e","brand":"Cep by Cep","offers":[{"title":"Default Title","offer_id":43298559754478,"sku":"20947-750","price":31.35,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/7468\/3630\/products\/b74b0166-371c-ed11-ab3d-0ac90280dbea_20947-750.png?v=1660530675"},{"product_id":"jo-landron-brut-atmospheres-nv","title":"Jo Landron Brut Atmosphères NV","description":"\u003cp\u003eThis Loire sparkler has been enjoying plenty of love among those who know it, and no wonder. It’s a hand-harvested, estate-grown, biodynamic, naturally fermented, low-dosage fizz that shows up many conventional Champagnes for both quality and value. Topping off an impressive package is the marvellous label designed by iconic French illustrator Michel Tolmer (of Mimi, Fifi and Glouglou fame).\u003c\/p\u003e\u003cp\u003eJo Landron is not a fan of using Muscadet’s Melon de Bourgogne for sparkling wine, preferring instead a blend of around 50 to 60% Folle Blanche (grown on sandy clay) with a balance of Pinot Noir (grown on gravelly soils). Vine age ranges from 18 to 30 years. The yields are typically between 50 and 60 hl\/ha—far lower than the average yields in Champagne. The base wines ferment naturally and then go through a traditional second fermentation in bottle, where they remain for a minimum of 24 months. The dosage ranges from zero to a low 5 g\/L (depending on the bottling). Moreover, the fruit for this cuvée is always from a single vintage (2020 in this case).\u003c\/p\u003e\u003cp\u003eThis list of attributes sounds like the approach of a top Champagne grower, not a humble Muscadet producer! It's no surprise, then, that the result is a wine of impressive depth and complexity. Expect a super-mineral, earthy, rocky wine with waves of racy citrus, fresh nectarine and lots of flinty, talc-like, salty complexity, then a delicious lick of smoky Pinot cherry to close. This is simply one of the classiest sparkling bargains going around.\u003c\/p\u003e","brand":"Domaine Landron","offers":[{"title":"Default Title","offer_id":43298610872558,"sku":"11622-750","price":41.85,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/7468\/3630\/files\/1b3e7d60-f397-ee11-ac3e-02c0c1c8e708_11622-750.PNG?v=1702279067"},{"product_id":"roches-neuves-saumur-champigny-clos-de-lechelier-2013","title":"Roches Neuves Saumur-Champigny Clos de L'Échelier 2013","description":"\u003cp class=\"richp\"\u003eThe Clos de L'Echelier is one of only four vineyards in the Saumur region enclosed by a wall (Germain now owns two of these). At just under 2-hectares, much of the site is planted to Cabernet Franc with only 10% devoted to Chenin Blanc. Thierry explains that he had his eye on this limestone-rich clos since he arrived in the region 20 years ago. Dampierre lies close to the river, wedged between Saumur and Clos Romans in Parnay and this site has just a 50 cm layer of argilo-calcaire over pure limestone. The vines here are now reaching 40 years old. Following fermentation with 50% whole bunches, Germain raises this cuvée in 12\/hl Stockinger cuves. \u003c\/p\u003e\u003cp class=\"richp\"\u003eSeriously, it's the most compact and deep wine so far, with confit red fruits, succulent tannins and a fine, mineral undertow.  Bright ruby with purple highlights. Highly perfumed nose displays raspberry, graphite and violet. Subtle and light on its feet, with good finesse and definition to its bitter cherry and floral flavors.\u003c\/p\u003e","brand":"Roches Neuves","offers":[{"title":"Default Title","offer_id":43298616148206,"sku":"11859-750","price":69.03,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/7468\/3630\/products\/1350977e-bef9-ec11-ab3d-0ac90280dbea_11859-750.jpg?v=1658785264"},{"product_id":"roches-neuves-saumur-champigny-terres-chaudes-2014","title":"Roches Neuves Saumur-Champigny Terres Chaudes 2014","description":"\u003cp class=\"richp\"\u003e100% Cabernet Franc. Previously a blend of two terroirs, Terres Chaudes now hails exclusively from the Poyeux terroir in Chaintres, near the heart of the appellation (an area made famous by the Clos Rougeard bottling). The vines for this cuvée average about 40 years of age, and come from the côteau, or slope, where there is very shallow topsoil before the vine roots hit the limestone bedrock. \u003c\/p\u003e\u003cp class=\"richp\"\u003eAll the fruit was de-stemmed and fermented in cement (with some foot stomping), followed by maturation in 60-hectolitre, neutral, tronconique wooden vats. \u003c\/p\u003e\u003cp class=\"richp\"\u003eThis vintage is one of the most impressive, stylish, supple and nuanced Terres Chaudes Germain has crafted. You can’t miss the imprint of Poyeux’s sweet, wild blackberry and dark cherry, ginger spice and deeply mineral fruit. Ripe but pure, bright and long, and a fascinating contrast to the Clos Rougeard.\u003c\/p\u003e","brand":"Roches Neuves","offers":[{"title":"Default Title","offer_id":43298708357358,"sku":"12700-750","price":49.34,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/7468\/3630\/products\/40b8b211-c2fd-ec11-ab3d-0ac90280dbea_12700-750.png?v=1658785943"},{"product_id":"huet-vouvray-le-clos-du-bourg-demi-sec-1996","title":"Huet Vouvray Clos du Bourg Demi-Sec 1996 (375ml)","description":"\u003cp class=\"richp\"\u003eMuseum release shipped directly from Huet’s cellars: December 2022.\u003c\/p\u003e\u003cp class=\"richp\"\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp class=\"richp\"\u003eWhat a special wine to be able to offer—a quarter of a century old and only just hitting its straps. Noël Pinguet considered 1996 a great, ‘classical’ vintage for Huet, and this wine is dancing and singing to that tune. It’s a beautiful and refined aged Chenin. \u003c\/p\u003e","brand":"Domaine Huet","offers":[{"title":"Default Title","offer_id":43298788212974,"sku":"13334-375","price":121.87,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/7468\/3630\/files\/765d64be-f3fc-ec11-ab3d-0ac90280dbea_13334-375.png?v=1764134817"},{"product_id":"huet-vouvray-le-clos-du-bourg-demi-sec-1981","title":"Huet Vouvray Le Clos Du Bourg Demi Sec 1981","description":"\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Domaine Huet","offers":[{"title":"Default Title","offer_id":43298788442350,"sku":"13335-375","price":168.28,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/7468\/3630\/files\/593d2fab-f3fc-ec11-ab3d-024d026f405e_13335-375.png?v=1764134828"},{"product_id":"huet-vouvray-le-haut-lieu-moelleux-1985","title":"Huet Vouvray Le Haut-Lieu Moelleux 1985 (375ml)","description":"","brand":"Domaine Huet","offers":[{"title":"Default Title","offer_id":43298789884142,"sku":"13339-375","price":140.97,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/7468\/3630\/products\/7e8195ba-d179-ed11-ab3d-0ac90280dbea_13339-375.png?v=1670818343"},{"product_id":"huet-haut-lieu-moelleux-1er-trie-vouvray-2015","title":"Huet Haut Lieu Moelleux 1er Trie Vouvray 2015","description":"\u003cp class=\"richp\"\u003eThe dark orange\/golden colored 2015 Vouvray Le Haut-Lieu Moelleux Première Trie has a lovely precise and concentrated bouquet of perfectly ripe fruits.\u003c\/p\u003e\u003cp class=\"richp\"\u003ePiquant and with a lovely grip and concentration, this is a vibrant, finesse-full and tension-filled Chenin with a beautifully charming fruit and sweetness. 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Germain de-stems the fruit, before loading into a single 800-litre Georgian amphora for fermentation and maceration. After 8 months the wine is pressing onto season oak barrels for 12 months. Bottled directly from barrel, there is no suphur used in this cuvee at all.\u003c\/p\u003e","brand":"Roches Neuves","offers":[{"title":"Default Title","offer_id":43298865053934,"sku":"14015-750","price":97.49,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/7468\/3630\/files\/5ec51646-f99e-ee11-ac3e-02c0c1c8e708_14015-750.png?v=1703051129"},{"product_id":"gerard-boulay-sancerre-la-cote-2016","title":"Gerard Boulay Sancerre La Côte 2016","description":"\u003cp class=\"richp\"\u003eirst made as a single parcel in 2010, La Côte comes from the majestic La Grande Côte vineyard, a south-southeast facing hillside on the outskirts of Chavignol. La Côte has quickly become one of the heavyweights of Boulay’s range. 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Title","offer_id":43299341271278,"sku":"16653-750","price":92.66,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/7468\/3630\/products\/e1d94f0b-0555-e911-aa0e-f46a36e9d148_16653-750.jpg?v=1658785602"},{"product_id":"brendan-stater-west-saumur-blanc-les-chapaudaises-2016","title":"Brendan Stater-West Saumur Blanc Les Chapaudaises 2016","description":"","brand":"Brendan Stater-West","offers":[{"title":"Default Title","offer_id":43299342450926,"sku":"16654-750","price":65.8,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/7468\/3630\/products\/22b19e24-cd55-e911-aa0e-f46a36e9d148_16654-750.jpg?v=1658785604"},{"product_id":"roches-neuves-saumur-champigny-la-marginale-2017","title":"Roches Neuves Saumur-Champigny La Marginale 2017","description":"\u003cp class=\"richp\"\u003e100% Cabernet Franc. Biodynamic. Marginale is Germain’s old-vines blend, drawn from parcels on the limestone soils of Fosse de Chaintre (lieux-dits of les Dares and Clos Maurice) and from a small parcel of old vines on Turonian limestone in Les Poyeux. Made from the Estate’s oldest (apart from Les Mémoires) and lowest-yielding Cabernet Franc vines, perhaps more than any other red, Marginale encapsulates the metamorphoses of Germain’s wines from powerhouse intensity to the profound elegance that today defines the wines of this Estate. Marginale is now raised in large 25-hectolitre foudre (that had to be erected in the Roches Neuves cellars by Franz Stockinger himself) for 12 months before finishing its aging in three-year-old Burgundian barrels, purchased from a grower in Vosne-Romanée. Since 2013, Germain has also employed a shorter maceration. \u003c\/p\u003e\u003cp class=\"richp\"\u003eThe resulting wines have been more balanced with the kind of finesse and precision of fruit that is rarely found outside of Burgundy. The nose offers a beguiling cocktail of rose, graphite and sweet raspberry scents which seamlessly flow on to a bright, tangy, supremely confident palate that lingers beautifully. Such is the stylistic precision, this cuvée has never tasted better.\u003c\/p\u003e","brand":"Roches Neuves","offers":[{"title":"Default Title","offer_id":43299481780462,"sku":"17063-750","price":73.53,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/7468\/3630\/files\/21e297de-bef9-ec11-ab3d-0ac90280dbea_17063-750_5ed95ca8-7edd-429c-91ab-02e0ddef0352.png?v=1764120983"},{"product_id":"salvard-val-de-loire-sauvignon-blanc-2019","title":"Salvard Val de Loire Sauvignon Blanc 2019","description":"\u003cp class=\"richp\"\u003eCropped from mature vines rooted in the sandy clay soils of Cheverny’s Fougères sur Bièvre, Blanc de Salvard is 100% Sauvignon Blanc raised on lees without any oak. \u003c\/p\u003e\u003cp class=\"richp\"\u003eThe Delaille brothers’ 2019 is another succulent and vibrant white, packed with aromas and flavours of pithy citrus, gooseberry and green melon fruit, shot through with smoky, resinous freshness and mouth-watering acidity. Classic Vin de Soif Loire.\u003c\/p\u003e","brand":"Salvard","offers":[{"title":"Default Title","offer_id":43300380246254,"sku":"18185-750","price":17.96,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/7468\/3630\/products\/c61f429e-bff9-ec11-ab3d-0ac90280dbea_18185-750.png?v=1658786248"},{"product_id":"francois-chidaine-vin-de-france-le-chenin-dailleurs-2018","title":"François Chidaine Vin de France le Chenin d'Ailleurs 2018","description":"\u003cp class=\"richp\"\u003eA lip-smacking, crystalline Chenin from the southern soils of the Limoux region (more famous for its sparkling wines), made in the spirit of Montlouis. Chenin d'Ailleurs means ‘Chenin from another place’. If you haven’t heard how the story started, in 2016 Chidaine lost most of his Loire Valley fruit to frost. His friends and seasoned winegrowers, the Fort family, offered up part of their harvest to François to make his own wine. In the hands of a Chenin master, this fruit continues to produce a white worth every one of those many kilometres regularly driven by François Chidaine up and down the long L’Occitane highway.\u003c\/p\u003e","brand":"Domaine François Chidaine","offers":[{"title":"Default Title","offer_id":43300511351022,"sku":"18808-750","price":28.85,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/7468\/3630\/products\/26bffeff-e4fc-ec11-ab3d-024d026f405e_18808-750.png?v=1658786303"},{"product_id":"jo-landron-muscadet-sevre-et-maine-le-fief-du-breil-2017","title":"Jo Landron Muscadet Sèvre et Maine Le Fief du Breil 2016","description":"\u003cp class=\"richp\"\u003eLe Fief du Breil comes from a single, six-hectare biodynamically farmed vineyard, situated on a south-facing slope above the Sèvre river in La Haye-Fouassière. Fief is a term from the Middle Ages which means a piece of land once associated with (and probably owned by) the local Abbey or Duke. This in turn infers quality, as the local rulers tended to keep the best parcels for themselves. Breil means ‘next to the forest’, indicating the woodland this parcel borders. The vines are also surrounded by old walls, another sign of its historical significance.\u003c\/p\u003e\u003cp class=\"richp\"\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp class=\"richp\"\u003eThe soils here are rich in silex (flint), river pebbles, quartz and granite, all laid over a bedrock of orthogneiss—a geologically complex site. While Muscadet is generally flat, Jo notes that this vineyard is on “a hill by local standards”. The vines are also open directly to the south, an ideal exposure to produce one of the region's benchmarks. The vines here are 45 years old; Landron prunes very short, and also shoot-thins to restrict yields. \u003c\/p\u003e\u003cp class=\"richp\"\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp class=\"richp\"\u003eWhile 2016 was an annus horribilis in terms of yields (Le Fief du Breil was cropped at a miserly 14 hl\/ha) the resulting wine is out of this world. Hand-harvested, of course, the wine was slowly and naturally fermented before being raised in Landron's large, subterranean cement tanks. This bottling has spent a full 30 months on its lees, resulting in the sort of multi-layered complexity that is about as far removed from the regional stereotype as can be imagined.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Domaine Landron","offers":[{"title":"Default Title","offer_id":43301068734702,"sku":"19199-750","price":39.39,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/7468\/3630\/files\/0c383e0b-fbfc-ec11-ab3d-024d026f405e_19199-750.png?v=1764135969"},{"product_id":"thierry-germain-saumur-champigny-les-roches-2019","title":"Thierry Germain Saumur-Champigny Les Roches 2019","description":"\u003cp class=\"richp\"\u003eOrganic. 100% Cabernet Franc. In 2015, Germain’s vines that supply the Domaine Saumur-Champigny were severely affected by frost, leading to large-scale losses. Unfortunately, the same occurred in a series of subsequent vintages (most recently in 2021). This bottling then is produced from a friend’s 25-year-old vineyard in Chaintres de Varrains, close to the Domaine itself, to make up some of the missing quantity. The winemaking was the same as for the Domaine cuvée: harvesting was by hand, a cold soak infusion was employed on some of the parcels, and the wild yeast fermentation and élevage were in tank. \u003c\/p\u003e\u003cp class=\"richp\"\u003eThe quality, too, is cut from the same cloth. Pouring electric crimson, you first get the heady fusion of raspberries, wild strawberries, violets, five spice and crushed rock. Again, it’s juicy and supremely energetic with the kind of spot-on marriage of fruit, supple tannin and mouth-watering acidity that will have you taking another sip before you even realise. Both these releases are just fabulous, and fabulous value.\u003c\/p\u003e","brand":"Roches Neuves","offers":[{"title":"Default Title","offer_id":43301083644142,"sku":"19240-750","price":33.85,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/7468\/3630\/files\/deee210b-c0f9-ec11-ab3d-0ac90280dbea_19240-750.png?v=1764135961"},{"product_id":"salvard-val-de-loire-sauvignon-blanc-2020","title":"Salvard Val de Loire Sauvignon Blanc 2020","description":"\u003cp class=\"richp\"\u003ePreviously labelled ‘Unique’ Sauvignon Blanc. With a new name and spanking new label designed by the talented French-based artist Louise Sheeran, the package here now reflects the quality of the wine inside. Cropped from mature vines rooted in the sandy clay soils of Cheverny’s Fougères sur Bièvre, Blanc de Salvard is 100% Sauvignon Blanc raised on lees without any oak. \u003c\/p\u003e\u003cp class=\"richp\"\u003eThe Delaille brothers’ 2020 is another succulent and vibrant white, packed with aromas and flavours of pithy citrus, and shot through with smoky, resinous freshness and mouth-watering acidity. Classic Vin de Soif Loire.\u003c\/p\u003e","brand":"Salvard","offers":[{"title":"Default Title","offer_id":43301088264430,"sku":"19252-750","price":17.96,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/7468\/3630\/products\/370d13da-bff9-ec11-ab3d-0ac90280dbea_19252-750.png?v=1658786436"},{"product_id":"huet-vouvray-le-haut-lieu-sec-2021","title":"Huet Vouvray Le Haut-Lieu Sec 2019","description":"\u003cp\u003eLe Haut-Lieu was the estate’s first vineyard, purchased in 1928, and is situated on the ‘Première Côte’. It’s a 9-hectare plot on deep, brown, chalky clay (known as aubuis). Here the yellow limestone (tuffeau) bedrock lies up to four metres down, making for a richer soil that produces round, supple wines that can drink very well young. It generally produces the earliest maturing of the three cuvées and is usually the first to be ready for drinking, but, like the Clos Du Bourg and Le Mont, the wines can be extremely long-lived. We have enjoyed bottles from the 40’s that are still drinking very well!\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Domaine Huet","offers":[{"title":"Default Title","offer_id":43301150523630,"sku":"19406-750","price":53.7,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/7468\/3630\/products\/13195a5c-ca79-ed11-ab3d-0ac90280dbea_19406-750.png?v=1670815342"},{"product_id":"huet-vouvray-le-mont-moelleux-premiere-trie-2018","title":"Huet Vouvray Le Mont Moelleux Première Trie 2018","description":"\u003cp class=\"richp\"\u003eOccasionally, in the top years, the sweeter Première Trie level is made from a berry-by-berry selection of the very ripest (often botrytis affected) grapes. The balance is frequently dumbfounding and these mouth-watering, racy, transparent wines represent some of the greatest whites of France. Première Trie can work with fruit-based desserts, but don't match it with anything too sweet (it's better with cheeses). The 2018 finished with 95 g\/L residual.\u003c\/p\u003e","brand":"Domaine Huet","offers":[{"title":"Default Title","offer_id":43301151080686,"sku":"19408-750","price":124.94,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/7468\/3630\/files\/e3f829a2-f5fc-ec11-ab3d-024d026f405e_19408-750.png?v=1764135904"},{"product_id":"huet-vouvray-le-haut-lieu-moelleux-2018","title":"Huet Vouvray Le Haut Lieu Moelleux 2018","description":"\u003cp class=\"richp\"\u003eHuet’s Moelleux can be remarkably fine and delicate (think of a great Mosel rather than a Sauternes to get an idea of weight) and, rather than desserts, tend to match brilliantly with cheeses or a range of savoury meat dishes. Only the richest years, such as this one, can work with fruit based desserts. Moelleux literally translates to 'like marrow' and is pronounced 'mwah-lurr', and these wines typically have between 40-60 g\/L sugar. They are made from grapes dried on the vine (passerillage), as opposed to botrytised fruit. The 2018 Le Haut Lieu finished at 13% with 52 g\/L residual.\u003c\/p\u003e","brand":"Domaine Huet","offers":[{"title":"Default Title","offer_id":43301151506670,"sku":"19409-750","price":61.8,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/7468\/3630\/files\/a8bbaf1b-f4fc-ec11-ab3d-0ac90280dbea_19409-750.png?v=1764135884"},{"product_id":"bernard-baudry-chinon-les-grezeaux-2019","title":"Domaine Bernard Baudry Chinon Les Grézeaux 2019","description":"","brand":"Domaine Bernard Baudry","offers":[{"title":"Default Title","offer_id":43301204197614,"sku":"19513-750","price":37.18,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/7468\/3630\/files\/39f5dcae-8f17-ed11-ab3d-0ac90280dbea_19513-750.png?v=1764135859"},{"product_id":"francois-chidaine-montlouis-clos-du-breuil-2019","title":"Domaine François Chidaine Montlouis Clos du Breuil 2019","description":"\u003cp class=\"richp\"\u003eBiodynamic. Chidaine’s Clos du Breuil is a Montlouis treasure. This single, three-hectare site, slopes towards the Loire River and is home to some of Chidaine's oldest vines (up to 90 years of age). A flint-stone’s throw from Clos Habert, Clos du Breuil rests on one of the highest points in the appellation. The soil is clay and coarse flint over a subsoil of limestone—the type known to the locals as les perruches. Chidaine’s vines are spread across several plots, and the fruit was hand-harvested with several ‘tris’. It was naturally fermented in 600 litre demi-muids over a period of up to 10 months.\u003c\/p\u003e","brand":"Domaine François Chidaine","offers":[{"title":"Default Title","offer_id":43301317935342,"sku":"19648-750","price":52.32,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/7468\/3630\/products\/9e5db132-e2fc-ec11-ab3d-0ac90280dbea_19648-750.png?v=1658786975"},{"product_id":"francois-chidaine-montlouis-clos-habert-2019","title":"Domaine François Chidaine Montlouis Clos Habert 2019","description":"\u003cp\u003eThis domaine has a number of cuvées that often fall into what would traditionally be called demi-sec territory. However, Chidaine prefers to call these wines tendre, or ‘gently dry’. This is because the level of sweetness can fluctuate widely depending on the vintage. Like the greats of the Mosel, these are wines where the sugar\/acid balance is more important than residual levels. They are powered by their ripeness rather than sweetness, and always finish tangy and fresh. \u003c\/p\u003e\u003cp\u003eThis three-hectare clos sits just above the Clos de Breuil, on a plateau where the silex (flint) gives way to broken chalk and clay. It’s home to 60-year-old guyot and bush-trained vines that are hand-harvested in tris with very low yields (circa 30 hl\/ha). The 2019 was raised in large format barrel.\u003c\/p\u003e","brand":"Domaine François Chidaine","offers":[{"title":"Default Title","offer_id":43301320524014,"sku":"19651-750","price":59.18,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/7468\/3630\/products\/cc441eb9-6cde-ed11-ab3d-024d026f405e_19651-750.png?v=1681880220"},{"product_id":"francois-chidaine-touraine-rose-2020","title":"Domaine François Chidaine Touraine Rosé 2020","description":"\u003cp class=\"richp\"\u003eOrganic. A fragrant, full-flavoured and textured dry rosé made predominantly from Grolleau (70%), with the remainder Pinot Noir and Gamay. The vines are rooted in the flint, clay and limestone of the Cher Valley between Tours and Orléans. The fruit was fermented wild and raised in steel tank.\u003c\/p\u003e","brand":"Domaine François Chidaine","offers":[{"title":"Default Title","offer_id":43301321670894,"sku":"19653-750","price":21.59,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/7468\/3630\/products\/2969005d-e2fc-ec11-ab3d-0ac90280dbea_19653-750.png?v=1688369166"},{"product_id":"alphonse-mellot-sancerre-edmond-2018","title":"Domaine Alphonse Mellot Sancerre Edmond 2018","description":"","brand":"Domaine Alphonse Mellot","offers":[{"title":"Default Title","offer_id":43301380358382,"sku":"19740-750","price":114.57,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/7468\/3630\/products\/a58cc2f6-8c17-ed11-ab3d-024d026f405e_19740-750.png?v=1660281058"},{"product_id":"alphonse-mellot-sancerre-la-demoiselle-rouge-2016","title":"Domaine Alphonse Mellot Sancerre La Demoiselle Rouge 2016","description":"\u003cp class=\"richp\"\u003eBiodynamic. This fabulous old-vine Pinot Noir comes from a small, east-facing hillside that produces just 250 cases of wine per year. Also planted with a little Sauvignon, La Demoiselle was established in 1951, and is one of Sancerre’s easier vineyards to locate, just below the Panoramic Hotel on the edge of the village. The soils are a mix of flint and flinty clay, the town being situated over the fault that runs through the appellation. While the winemaking essentially mirrors that of La Moussière, the yields here are somewhat lower still.\u003c\/p\u003e\u003cp class=\"richp\"\u003e \u003c\/p\u003e","brand":"Domaine Alphonse Mellot","offers":[{"title":"Default Title","offer_id":43301382160622,"sku":"19743-750","price":159.85,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/7468\/3630\/products\/b764cbfa-2cf8-ec11-ab3d-0ac90280dbea_19743-750.png?v=1658787023"},{"product_id":"alphonse-mellot-sancerre-generation-dix-neuf-rouge-2018","title":"Domaine Alphonse Mellot Sancerre Génération Dix-Neuf Rouge 2018","description":"\u003cp class=\"richp\"\u003eBiodynamic. Although the price may raise a few eyebrows, we’re knee deep in Burgundy territory here. To give you some background, Mellot is no stranger in Beaune and the story goes that each year he participates in a benchmarking session with a group of top Burgundian growers. It sounds like a prodigious tasting, and Mellot—who does not want for confidence—enters his ‘Grand Cru’ Génération Dix-Neuf into the line-up. To cut a long story short, it became clear to Mellot and his fellow tasters that the humble Sancerre was holding its own against some of the top vineyards of the Cote d’Or. \u003c\/p\u003e\u003cp class=\"richp\"\u003eBut this is only part of the story. The Génération Dix-Neuf is sourced from a parcel of 60-plus-year-old vines on Saint-Doulchard marls in the Chambrates and Paradis lieux-dits, southwest of Sancerre. Mellot describes the latter vineyard as the “Musigny of Sancerre”. This site—under one hectare of densely planted old vines with their own full-time vigneron—is cropped at an eye-wateringly low 20 hl\/ha. \u003c\/p\u003e\u003cp class=\"richp\"\u003eTo the best of our knowledge this is one of only two reds in the Mellot cellars fermented entirely as whole bunches. It was raised for over 12 months in new, large-format barrel and bottled unfiltered.\u003c\/p\u003e","brand":"Domaine Alphonse Mellot","offers":[{"title":"Default Title","offer_id":43301382521070,"sku":"19744-750","price":242.4,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/7468\/3630\/products\/cd2c0718-8d17-ed11-ab3d-024d026f405e_19744-750.png?v=1660281061"},{"product_id":"alphonse-mellot-sancerre-la-moussiere-2024","title":"Domaine Alphonse Mellot Sancerre La Moussière 2020","description":"\u003cp class=\"richp\"\u003eBiodynamic. La Moussière is one of the great vineyards of the Loire Valley. With incredibly rocky, limestone-rich soils, this gently rolling vineyard lies on the ancient Saint-Doulchard marls, which form a part of the great Kimmeridgian chain (à la Chablis). Coupled with Mellot's meticulous biodynamic farming and low yields, it’s a terroir responsible for some of Sancerre's most striking and atypical wines.\u003c\/p\u003e\u003cp class=\"richp\"\u003e \u003c\/p\u003e\u003cp class=\"richp\"\u003eAs usual, 50% of this wine underwent fermentation in huge wooden fermenters and was raised in oak casks—a fact that in no way compromises the fabulous purity and energy on offer. The balance of the wine was fermented and raised in traditional concrete vats before blending. All the wine was aged on fine lees for a period of roughly 12 months, further enhancing the wine's famously deep and pulpy texture.\u003c\/p\u003e\u003cp class=\"richp\"\u003e \u003c\/p\u003e\u003cp class=\"richp\"\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Domaine Alphonse Mellot","offers":[{"title":"Default Title","offer_id":43301384978670,"sku":"19746-375","price":33.45,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/7468\/3630\/products\/6e2d9c5a-2df8-ec11-ab3d-024d026f405e_19746-375.png?v=1658787026"},{"product_id":"gerard-boulay-sancerre-a-chavignol-2020","title":"Gerard Boulay Sancerre à Chavignol 2020","description":"\u003cp class=\"richp\"\u003eOrganic. As always, this was drawn from mature, 35- to 40-year-old vines rooted entirely in the limestone soils of Chavignol. The multiple sites are largely sloping vineyards on the lower flanks of the Chavignol hillside terroirs of Les Chasseignes, Les Longues Fins and La Rue de Vaux. Importantly, Boulay also includes fruit from his younger vines growing on the great hillsides of Clos de Beaujeu, Monts Damnés and La Grande Côte. The juice was naturally fermented and aged for nine months in tank on lees, with a small volume also fermented in a single large wooden cask.\u003c\/p\u003e","brand":"Domaine Gérard Boulay","offers":[{"title":"Default Title","offer_id":43301400576238,"sku":"19793-750","price":45.94,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/7468\/3630\/products\/460667c0-e5fc-ec11-ab3d-0ac90280dbea_19793-750.png?v=1658787062"},{"product_id":"jo-landron-muscadet-sevre-et-maine-amphibolite-2020","title":"Jo Landron Muscadet Sèvre et Maine Amphibolite 2020","description":"\u003cp class=\"richp\"\u003eBiodynamic. Landron's most mineral cuvée derives its name from the greenish, metamorphic bedrock (amphibolite) that dominates the soils in which it is grown. Produced from vines aged between 35 and 40 years, this unique wine was vinified with only a short period on lees, as Jo Landron wanted to retain as much freshness and minerality as possible. Only minor doses of sulphur were used to block malo. Bottling occurred early (in March, and without filtration), to retain the earth-to-glass essence of the wine.\u003c\/p\u003e","brand":"Domaine Landron","offers":[{"title":"Default Title","offer_id":43301405950190,"sku":"19808-750","price":29.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/7468\/3630\/products\/701f6f7c-fafc-ec11-ab3d-024d026f405e_19808-750.png?v=1658787068"},{"product_id":"jonathan-didier-pabiot-pouilly-fume-florilege-2019","title":"Jonathan Didier Pabiot Pouilly Fumé Florilège 2019","description":"\u003cp class=\"richp\"\u003eBiodynamic. Florilège is Jonathan Didier Pabiot’s calling card, an assemblage of mature vines rooted in the estate’s three key soil types: caillottes, terres blanches and silex. The lieux-dits are Les champs de Cris, Les Asserts, Villiers and Les Champs Piot, all densely planted at 10,000 vines per hectare. To make a wine of this depth and character, Pabiot crops his vines at 30 hl\/ha.\u003c\/p\u003e\u003cp class=\"richp\"\u003eThe winemaking here takes on more intricacy, with 90% of the crop fermented and raised in concrete cuve and stainless steel and 10% barrel-fermented juice blended in for complexity. This cuvée spent at least 12 months on lees to build texture and retain freshness.\u003c\/p\u003e\u003cp class=\"richp\"\u003eExpect a wine of engaging citrussy clarity to go with its succulent lees-derived texture, subtle stony minerality and a nip of phenolics to grip the palate. The cool nights of the 2019 harvest helped keep the freshness locked, and it finishes with a lick of limestone salinity and fine tension. It’s packed with character, detail and sheer drinking pleasure.\u003c\/p\u003e","brand":"Jonathan Didier Pabiot","offers":[{"title":"Default Title","offer_id":43301420564718,"sku":"19856-750","price":42.01,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/7468\/3630\/products\/63d3afba-fcfc-ec11-ab3d-024d026f405e_19856-750.png?v=1658787077"},{"product_id":"jonathan-didier-pabiot-pouilly-fume-aubaine-2018","title":"Jonathan Didier Pabiot Pouilly Fumé Aubaine 2018","description":"\u003cp class=\"richp\"\u003eBiodynamic. Pabiot’s first single-terroir Pouilly-Fumé comes from mature vines in Tracy-sur-Loire on caillottes, a weathered limestone soil of Portlandian origin with many stones on the surface. Specifically, Aubaine is hand-harvested from one hectare of Les Champs de Cris, sited high above the river on a plateau: a vineyard Pabiot describes as a joy to work.\u003c\/p\u003e\u003cp class=\"richp\"\u003eAubaine translates as something to appreciate, and this is the fruitier, or easier going, of the two singe-vineyards we offer today. The winemaking of the two wines is identical—the hand-harvested grapes are pressed, naturally fermented and raised in concrete for 18 months—so the difference comes down purely to the two terroirs. With classic limestone drive, the limpid and succulent 2018 caresses the palate with low yield density, bound by chalky texture and a deliciously long, refreshing finish.\u003c\/p\u003e","brand":"Jonathan Didier Pabiot","offers":[{"title":"Default Title","offer_id":43301421908206,"sku":"19857-750","price":56.05,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/7468\/3630\/products\/352f9d07-fcfc-ec11-ab3d-024d026f405e_19857-750.png?v=1658787079"},{"product_id":"huet-vouvray-le-clos-du-bourg-demi-sec-2020","title":"Domaine Huet Vouvray Clos du Bourg Demi-Sec 2020","description":"\u003cp\u003ePerched on the Première Côte, just above the town of Vouvray, Clos du Bourg is a monopole and generally regarded as the greatest of the three Huet single vineyards. It has been farmed by the Domaine since 1953 (purchased in 1963). Arguably the greatest vineyard of the region, Clos du Bourg makes some of the most powerful, thrilling and long-lived white wines in Europe. With only one metre of topsoil over solid limestone, the vines tap almost immediately into the mineral resources underfoot. The warmth of the site, combined with the mineral complexion of the soils, results in rich and super long-lived wines that seem to effortlessly combine intense, charged minerality with generous texture and concentration.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Domaine Huet","offers":[{"title":"Default Title","offer_id":43301702533358,"sku":"20101-750","price":74.26,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/7468\/3630\/products\/84ee6d39-cb79-ed11-ab3d-0ac90280dbea_20101-750.png?v=1670815345"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/7468\/3630\/collections\/Loire_Test.png?v=1719326348","url":"https:\/\/www.bibendum.com.au\/collections\/roots-rocks-rivers-the-loire-valley.oembed","provider":"Bibendum Wine Co.","version":"1.0","type":"link"}