{"title":"Provence","description":"","products":[{"product_id":"coeur-clementine-cotes-de-provence-rose-2024","title":"Coeur Clémentine Côtes de Provence Rosé 2020","description":"\u003cp class=\"richp\"\u003eScrewcap. This favourite is a blend of Grenache, Cinsault and the rare Tibouren grape (an indigenous variety said to bring aromas of garrigue, the herby scrub of southern France). There’s also a splash of Syrah. The grapes are sourced from organically managed chalky\/clay parcels in the heart of the Côtes de Provence, around the picture-perfect commune of Puget-Ville. Jean-Christophe Audéoud looks after the winemaking, utilising the traditional direct-press method, followed by maturation in both concrete and stainless steel.\u003c\/p\u003e","brand":"Coeur Clémentine","offers":[{"title":"Default Title","offer_id":43301214224622,"sku":"19533-750","price":22.65,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/7468\/3630\/files\/a8b5aa0b-aff9-ec11-ab3d-024d026f405e_19533-750.jpg?v=1764135247"},{"product_id":"chateau-de-pibarnon-bandol-rouge-2021","title":"Chateau de Pibarnon Bandol Rouge 2018","description":"\u003cp class=\"richp\"\u003eOrganic. This is Pibarnon’s top wine, and one of the great ‘mountain Bandols’. It’s a blend of 90% Mourvèdre and 10% Grenache drawn from the Estate’s high-altitude restanques. The altitude, the influence of the sea and the limestone\/clay soils all bring a freshness and purity that is rare among Mediterranean reds.  \u003c\/p\u003e\u003cp class=\"richp\"\u003eThis cuvée is based only on the fruit of the oldest vines and finest parcels of Château de Pibarnon. Pibarnon’s rouge has always been a wine of finesse, and in recent years the style has been evolving further, becoming ever more refined. Under the young chef de culture Éric Schladenhaufen, the organic and biodynamic vineyard management has progressed, while in the cellar, cellarmaster Marie Laroze avoids winemaking artefact, working only with wild yeasts, large-format oak, low sulphur and micro-batching based on terroir.\u003c\/p\u003e","brand":"Château de Pibarnon","offers":[{"title":"Default Title","offer_id":43301379080430,"sku":"19738-750","price":71.72,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/7468\/3630\/products\/4c199116-f8f8-ec11-ab3d-0ac90280dbea_19738-750.jpg?v=1658786553"},{"product_id":"chateau-de-pibarnon-bandol-rose-nuances-2019","title":"Chateau de Pibarnon Bandol Rosé Nuances 2019","description":"\u003cp class=\"richp\"\u003eOrganic. Nuances is a 100% Mourvèdre micro-cuvée, crafted from specific low-yielding, old-vine plots (including fruit from the Domaine’s prized Bel Air parcel) with the idea of producing a wine of outstanding depth and the potential to mature in the bottle—as Bandol rosé once did (believe it or not). This wine’s maturation in the cellar is also considerably longer than the classic Pibarnon rosé. It offers an even more complex, potent and spicy style of Bandol rosé that could be sipped over several years, or enjoyed now, in the cooler months with richer food. \u003c\/p\u003e\u003cp class=\"richp\"\u003eThe grapes for the 2019 received seven days of skin contact and the juice was then bled saignée-style, without pressing. Fermentation and aging took place with natural yeasts in both Italian amphorae and a large, 30 hectolitre Stockinger foudre. \u003c\/p\u003e\u003cp class=\"richp\"\u003eIf Bandol rosé, in general, has been getting increasingly lighter and more frivolous (to cash in on the giant Côtes de Provence market), here is the antidote. This is a layered, deeply hewn rosé with a level of texture and intensity that you rarely see in the category. At the table, this would be a great match for truffle risotto or duck confit. Pibarnon vigneron, Saint Victor himself swears there is no better match than roast game birds such as pheasant or partridge. Lucky man.\u003c\/p\u003e","brand":"Château de Pibarnon","offers":[{"title":"Default Title","offer_id":43301955010798,"sku":"20259-750","price":62.57,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/7468\/3630\/products\/65f138e9-f7f8-ec11-ab3d-0ac90280dbea_20259-750.png?v=1658787322"},{"product_id":"chateau-des-tourettes-vin-de-france-tinus-chardonnay-2017","title":"Château des Tourettes Vin de France Tinus Grand Blanc Chardonnay 2017","description":"\u003cp class=\"richp\"\u003eThis ‘Grand Cru’ Luberon white is drawn from a single plot of Chardonnay on Tourette’s l’Aigle terroir, a limestone plateau where the Chardonnay grapes stand out for their intensity and freshness. From here, Guffens believes he can craft prestigious, age-worthy Chardonnays from the south and releases this bottling with age to prove it. Aware of the natural richness and density gifted by his terroir, Jean-Marie chooses to vinify only the purest and naturally tense free-run juices. Then, he favours a short aging in barrels (25% new) for eight months, before subsequent aging in concrete vats on fine lees for a further ten months.\u003c\/p\u003e\u003cp class=\"richp\"\u003eIt opens with the creamy-textured richness of the south and flavours of yellow-fleshed fruits, sweet baking spice and a wisp of smoky reduction. It is seductively mouth-filling on the palate, with juicy succulence and some nutty complexity pierced by tight but balanced acidity. This type of hearty, open-textured Chardonnay is a bit of an endangered species these days. In this case, there is plenty of the classic Guffens purity and lingering mineral tension to balance the layers. It is drinking beautifully now.\u003c\/p\u003e\u003cp class=\"richp\"\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp class=\"richp\"\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Château des Tourettes","offers":[{"title":"Default Title","offer_id":43302669680878,"sku":"20564-750","price":39.9,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/7468\/3630\/products\/e77d5c4f-e2f8-ec11-ab3d-0ac90280dbea_20564-750.png?v=1658796320"},{"product_id":"coeur-clementine-cotes-de-provence-rose-2025","title":"Coeur Clémentine Côtes de Provence Rosé 2021","description":"\u003cp class=\"richp\"\u003eThis house favourite is a blend of Grenache, Cinsault and the rare Tibouren grape (an indigenous variety said to bring aromas of garrigue, the herby scrub of southern France). There’s also a splash of Syrah. The grapes are sourced from organically managed chalky\/clay parcels in the heart of the Côtes de Provence, around the picture-perfect commune of Puget-Ville. Jean-Christophe Audéoud looks after the winemaking, utilising the traditional direct-press method, followed by maturation in both concrete and stainless steel.\u003c\/p\u003e","brand":"Coeur Clémentine","offers":[{"title":"Default Title","offer_id":43302674563310,"sku":"20624-750","price":23.65,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/7468\/3630\/files\/ebbdc26d-aff9-ec11-ab3d-024d026f405e_20624-750.jpg?v=1764135069"},{"product_id":"chateau-de-pibarnon-bandol-rose-2025","title":"Chateau de Pibarnon Bandol Rosé 2021 (1500ml)","description":"\u003cp\u003eOrganic. Another cracking release, Pibarnon’s distinctive 60:40 Mourvèdre and Cinsault blend was drawn from the estate’s stunning amphitheatre of terraces (or restanques) set amid the pine-covered hilltop of La Colline du Télégraphe. This is Bandol’s highest vineyard (at 300 metres above the Baie de Bandol) and it enjoys the freshness and cool nights of the altitude as well as the moderating sea breezes. It’s not only the elevation and proximity to the sea that makes this vineyard so special. A peculiar soil type predominates, les marnes bleues. This uncommon and highly chalky, blue-tinted clay, rich in microfossils, is also sometimes encountered in the Jura and Pomerol where it is prized for its low pH, water-retentive properties and its influence on a wine’s freshness and structure. \u003c\/p\u003e\u003cp\u003eFor the winemaking, the Cinsault component was pressed directly to tank, and brings elegance, perfume and balance, while the Mourvèdre was bled, saignée-style, after several hours of skin contact, bringing vibrancy, complexity and chalky structure. Blending occurred before a wild yeast ferment. The wine was raised exclusively in tank for six months. \u003c\/p\u003e\u003cp\u003eClassic red berry, wild garrigue, some light spice and fruit tea notes are underpinned by complex and savoury tones. It's vinous, mouthfilling and powerfully built, a classic Pibarnon, which once again reminds us of how serious a great rosé can be.\u003c\/p\u003e","brand":"Château de Pibarnon","offers":[{"title":"Default Title","offer_id":43302679314670,"sku":"20716-1500","price":109.59,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/7468\/3630\/files\/c09540c2-545a-ed11-ab3d-024d026f405e_20716-1500.png?v=1764136533"},{"product_id":"chateau-de-pibarnon-bandol-rose-2026","title":"Château de Pibarnon Bandol Rosé 2021","description":"\u003cp class=\"richp\"\u003eOrganic. Another cracking release, Pibarnon’s distinctive 60:40 Mourvèdre and Cinsault blend was drawn from the estate’s stunning amphitheatre of terraces (or restanques) set amid the pine-covered hilltop of La Colline du Télégraphe. This is Bandol’s highest vineyard (at 300 metres above the Baie de Bandol) and it enjoys the freshness and cool nights from the altitude as well as the moderating sea breezes. It’s not only the elevation and proximity to the sea that makes this vineyard so special. A peculiar soil type predominates, les marnes bleues. This uncommon and highly chalky, blue-tinted clay—rich in microfossils—is also encountered in the Jura and Pomerol where it is prized for its low pH, water-retentive properties and its influence on a wine’s freshness and structure. \u003c\/p\u003e\u003cp class=\"richp\"\u003eFor the winemaking, the Cinsault component is pressed directly to tank, and brings elegance, perfume and balance, while the Mourvèdre is bled, saignée-style, after several hours of skin contact; bringing vibrancy, complexity and chalky structure. Blending occurred before a wild yeast ferment. The wine was raised exclusively in tank for six months. \u003c\/p\u003e\u003cp class=\"richp\"\u003eClassic red berry, wild garrigue, some light spice and fruit tea notes are complemented by savoury tones. In the Pibarnon mould, it’s a vinous, mouth-filling and broad-shouldered rosé, with a fleshy, citrus-infused texture underpinned by grapefruity grip, precise acidity, touches of iodine-spiked minerality and amaro bitters. The finish is pure and detailed with plenty of airy, thirst-quenching length. A true classic.\u003c\/p\u003e\u003cp class=\"richp\"\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Château de Pibarnon","offers":[{"title":"Default Title","offer_id":43302679380206,"sku":"20716-750","price":52.94,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/7468\/3630\/products\/d4e60378-545a-ed11-ab3d-0ac90280dbea_20716-750.png?v=1667356111"},{"product_id":"chateau-de-pibarnon-bandol-rouge-2022","title":"Chateau de Pibarnon Bandol Rouge 2019 (1500ml)","description":"\u003cp class=\"richp\"\u003eOrganic. This is Pibarnon’s top wine, and one of the great mountain Bandols. It’s a blend of 90% Mourvèdre and 10% Grenache drawn from the estate’s high-altitude restanques. The altitude, the influence of the sea and the limestone\/clay soils all bring a freshness and purity that is rare in Mediterranean reds.  \u003c\/p\u003e\u003cp class=\"richp\"\u003eThis cuvée is based only on the fruit of the oldest vines and finest parcels of Château de Pibarnon. Pibarnon’s rouge has always been a wine of finesse, and in recent years the style has been evolving further, becoming ever more refined. Under the young chef de culture Éric Schladenhaufen, the organic and biodynamic vineyard management has progressed, while in the cellar, cellarmaster Marie Laroze avoids winemaking artefact, working only with wild yeasts, large-format oak, low sulphur and micro-batching based on terroir.\u003c\/p\u003e\u003cp class=\"richp\"\u003eIt’s a super-bright and juicy Mediterranean red with lively, wild berry compote fruit, loads of fresh sage and tarragon notes and some meaty, charcuterie characters. It’s deep yet fresh and vibrant with a driven, iodine-rich finish. A superb Mediterranean red from a producer that is a joy to represent.\u003c\/p\u003e","brand":"Château de Pibarnon","offers":[{"title":"Default Title","offer_id":43302679544046,"sku":"20717-1500","price":154.9,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/7468\/3630\/files\/91ca3b49-f8f8-ec11-ab3d-024d026f405e_20717-1500.jpg?v=1764135040"},{"product_id":"chateau-de-pibarnon-bandol-rouge-2023","title":"Chateau de Pibarnon Bandol Rouge 2019","description":"\u003cp class=\"richp\"\u003eOrganic. This is Pibarnon’s top wine, and one of the great mountain Bandols. It’s a blend of 90% Mourvèdre and 10% Grenache drawn from the estate’s high-altitude restanques. The altitude, the influence of the sea and the limestone\/clay soils all bring a freshness and purity that is rare in Mediterranean reds.  \u003c\/p\u003e\u003cp class=\"richp\"\u003eThis cuvée is based only on the fruit of the oldest vines and finest parcels of Château de Pibarnon. Pibarnon’s rouge has always been a wine of finesse, and in recent years the style has been evolving further, becoming ever more refined. Under the young chef de culture Éric Schladenhaufen, the organic and biodynamic vineyard management has progressed, while in the cellar, cellarmaster Marie Laroze avoids winemaking artefact, working only with wild yeasts, large-format oak, low sulphur and micro-batching based on terroir. \u003c\/p\u003e\u003cp\u003eIt’s a super-bright and juicy Mediterranean red with lively, wild berry compote fruit, loads of fresh sage and tarragon notes and some meaty, charcuterie characters. It’s deep yet fresh and vibrant with a driven, iodine-rich finish. A superb Mediterranean red from a producer that is a joy to represent.\u003c\/p\u003e","brand":"Château de Pibarnon","offers":[{"title":"Default Title","offer_id":43302679806190,"sku":"20717-750","price":75.69,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/7468\/3630\/files\/7809af71-f8f8-ec11-ab3d-0ac90280dbea_20717-750.jpg?v=1764135043"},{"product_id":"verget-du-sud-vin-de-france-chardonnay-2021","title":"Verget au Sud Vin de France Chardonnay 2021","description":"\u003cp\u003eThis Chardonnay is drawn from Guffens’ own Tourettes vineyard in the Luberon, a limestone-rich terroir at 400 metres above sea level. Specifically, the fruit is from the Plateau de l’Aigle terroir, a rocky site that is also the source of Tourette’s ‘grand cru’ Tinus Chardonnay. Where Tinus is crafted from free-run juices, here Guffens selects the juice during pressing, keeping only the first pressings to preserve acidity to offset the wine’s natural flesh. This year the wine was fermented in used oak (80%) and aged for eight months on lees in a mix of concrete and used barrel. \u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Maison Verget","offers":[{"title":"Default Title","offer_id":43552025411822,"sku":"21303-750","price":22.72,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/7468\/3630\/files\/aa149734-213e-ed11-ab3d-0ac90280dbea_21303-750.png?v=1764137224"},{"product_id":"chateau-de-pibarnon-bandol-rouge-2020-1500ml","title":"Château de Pibarnon Bandol Rouge 2020 (1500ml)","description":"\u003cp\u003eOrganic. This is Pibarnon’s top wine, and one of the great ‘mountain Bandols’. It’s a blend of 90% Mourvèdre and 10% Grenache drawn from the estate’s high-altitude restanques. The altitude, the influence of the sea and the limestone\/clay soils all bring a freshness and purity that is rare among Mediterranean reds. \u003c\/p\u003e\u003cp\u003eThis cuvée is based only on the fruit of the oldest vines and finest terraces of Château de Pibarnon, including Bel-Air, La Grande Paguette, La Falaise, Les Pointes Blanches, Le Col and Les Dolmens. Pibarnon’s rouge has always been a wine of finesse, and in recent years the style has been evolving further, becoming ever more refined. Under the young chef de culture Éric Schladenhaufen, the organic and biodynamic vineyard management has progressed, while in the cellar, cellarmaster Marie Laroze avoids winemaking artifice, working only with wild yeasts, large-format oak, low sulphur and micro-batching based on terroir. \u003c\/p\u003e\u003cp\u003eThe current vintage was fermented with indigenous yeasts in concrete tanks—with approximately 25% whole bunches retained to lift the aromas—then aged in a mix of new and used oak foudres (larger vats) for 20 months.\u003c\/p\u003e\u003cp\u003eIt’s an awesome follow-up to 2019, itself one of Pibarnon’s most exciting young Bandols. It opens deep and smoky, bristling with dark cherry, wild berry, fresh woody herbs and blood pudding complexity. The palate is compact and very fine; defined by stylish sweet fruit and underpinned by beautifully integrated stony tannins, precise acidity and palate-staining intensity. It finishes long and focussed, with a seam of liquorice and spice and the barely discernible 14.5% alcohol is effortlessly woven into the wine’s flowing structure. There’s so much potential brimming under this cork, yet also enough youthful charm to shine with the right food this winter (decanting recommended).\u003c\/p\u003e","brand":"Château de Pibarnon","offers":[{"title":"Default Title","offer_id":44205738819822,"sku":"22180-1500","price":184.09,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/7468\/3630\/files\/d5f31280-3b0e-ee11-ab3d-0a0c589e3996_22180-1500.png?v=1687144102"},{"product_id":"chateau-de-pibarnon-bandol-rouge-2024","title":"Château de Pibarnon Bandol Rouge 2020","description":"\u003cp\u003eOrganic. This is Pibarnon’s top wine, and one of the great ‘mountain Bandols’. It’s a blend of 90% Mourvèdre and 10% Grenache drawn from the estate’s high-altitude restanques. The altitude, the influence of the sea and the limestone\/clay soils all bring a freshness and purity that is rare among Mediterranean reds. \u003c\/p\u003e\u003cp\u003eThis cuvée is based only on the fruit of the oldest vines and finest terraces of Château de Pibarnon, including Bel-Air, La Grande Paguette, La Falaise, Les Pointes Blanches, Le Col and Les Dolmens. Pibarnon’s rouge has always been a wine of finesse, and in recent years the style has been evolving further, becoming ever more refined. Under the young chef de culture Éric Schladenhaufen, the organic and biodynamic vineyard management has progressed, while in the cellar, cellarmaster Marie Laroze avoids winemaking artifice, working only with wild yeasts, large-format oak, low sulphur and micro-batching based on terroir. \u003c\/p\u003e\u003cp\u003eThe current vintage was fermented with indigenous yeasts in concrete tanks—with approximately 25% whole bunches retained to lift the aromas—then aged in a mix of new and used oak foudres (larger vats) for 20 months. \u003c\/p\u003e\u003cp\u003eIt’s an awesome follow-up to 2019, itself one of Pibarnon’s most exciting young Bandols. It opens deep and smoky, bristling with dark cherry, wild berry, fresh woody herbs and blood pudding complexity. The palate is compact and very fine; defined by stylish sweet fruit and underpinned by beautifully integrated stony tannins, precise acidity and palate-staining intensity. It finishes long and focussed, with a seam of liquorice and spice and the barely discernible 14.5% alcohol is effortlessly woven into the wine’s flowing structure. There’s so much potential brimming under this cork, yet also enough youthful charm to shine with the right food this winter (decanting recommended).\u003c\/p\u003e","brand":"Château de Pibarnon","offers":[{"title":"Default Title","offer_id":44205739311342,"sku":"22180-750","price":89.07,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/7468\/3630\/files\/ce543d5b-3b0e-ee11-ab3d-0a0c589e3996_22180-750.png?v=1687144107"},{"product_id":"chateau-de-pibarnon-bandol-rouge-2007","title":"Château de Pibarnon Bandol Rouge 2007","description":"\u003cp\u003eOrganic. This is Pibarnon’s top wine, and one of the great ‘mountain Bandols’. It’s a blend of 90% Mourvèdre and 10% Grenache drawn from the estate’s high-altitude restanques. The altitude, the influence of the sea and the limestone\/clay soils all bring a freshness and purity that is rare among Mediterranean reds. This cuvée is based only on the fruit of the oldest vines and finest terraces of Château de Pibarnon, including Bel-Air, La Grande Paguette, La Falaise, Les Pointes Blanches, Le Col and Les Dolmens. \u003c\/p\u003e","brand":"Château de Pibarnon","offers":[{"title":"Default Title","offer_id":44205748519150,"sku":"22181-750","price":178.45,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/7468\/3630\/files\/bfae6a1b-3c0e-ee11-ab3d-024d026f405e_22181-750.png?v=1687144111"},{"product_id":"chateau-de-pibarnon-bandol-rouge-2009","title":"Château de Pibarnon Bandol Rouge 2009","description":"\u003cp\u003eOrganic. This is Pibarnon’s top wine, and one of the great ‘mountain Bandols’. It’s a blend of 90% Mourvèdre and 10% Grenache drawn from the estate’s high-altitude restanques. The altitude, the influence of the sea and the limestone\/clay soils all bring a freshness and purity that is rare among Mediterranean reds. This cuvée is based only on the fruit of the oldest vines and finest terraces of Château de Pibarnon, including Bel-Air, La Grande Paguette, La Falaise, Les Pointes Blanches, Le Col and Les Dolmens. \u003c\/p\u003e","brand":"Château de Pibarnon","offers":[{"title":"Default Title","offer_id":44205748551918,"sku":"22182-750","price":162.96,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/7468\/3630\/files\/ca29ea29-3c0e-ee11-ab3d-0a0c589e3996_22182-750.png?v=1687144701"},{"product_id":"chateau-de-pibarnon-bandol-rouge-2012","title":"Château de Pibarnon Bandol Rouge 2011","description":"\u003cp\u003eOrganic. This is Pibarnon’s top wine, and one of the great ‘mountain Bandols’. It’s a blend of 90% Mourvèdre and 10% Grenache drawn from the estate’s high-altitude restanques. The altitude, the influence of the sea and the limestone\/clay soils all bring a freshness and purity that is rare among Mediterranean reds. This cuvée is based only on the fruit of the oldest vines and finest terraces of Château de Pibarnon, including Bel-Air, La Grande Paguette, La Falaise, Les Pointes Blanches, Le Col and Les Dolmens. \u003c\/p\u003e","brand":"Château de Pibarnon","offers":[{"title":"Default Title","offer_id":44205748584686,"sku":"22183-750","price":147.52,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/7468\/3630\/files\/c2999a8a-3c0e-ee11-ab3d-024d026f405e_22183-750.png?v=1687144126"},{"product_id":"coeur-clementine-cotes-de-provence-rose-2022","title":"Coeur Clémentine Côtes de Provence Rosé 2022","description":"\u003cp\u003eThis house favourite is a blend of Grenache, Cinsault and the rare Tibouren grape (an indigenous variety said to bring aromas of garrigue, the herby scrub of southern France). There’s also a splash of Syrah. The grapes are sourced from organically managed chalky\/clay parcels in the heart of the Côtes de Provence, around the picture-perfect commune of Puget-Ville. Jean-Christophe Audéoud looks after the winemaking, using the traditional direct-press method, followed by maturation in concrete and stainless steel.\u003c\/p\u003e\u003cp\u003eThis current release is a racy, crunchy and flawlessly balanced rosé, laden with citrus pith, redcurrant and rose petal aromas and flavours. The texture is fine and delicate with a white wine-like finesse from go to whoa. It finishes completely dry, with a twist of white pepper and some gentle grip. A super consistent wine with genuine depth and interest.\u003c\/p\u003e","brand":"Coeur Clémentine","offers":[{"title":"Default Title","offer_id":44245899608302,"sku":"22235-750","price":25.85,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/7468\/3630\/files\/1036a9dd-fc21-ee11-ac3c-0aa7bbf44e76_22235-750.png?v=1689318521"},{"product_id":"chateau-des-tourettes-vin-de-france-tinus-blanc-pure-nature-2022","title":"Château des Tourettes Vin de France Tinus Blanc Pure Nature 2022","description":"Pure Nature is a blend of Viognier, Roussanne, Marsanne and Chardonnay, all drawn from Jean-Marie Guffens’ Provençal estate. Here, Guffens works with a six-hour press, ensuring plenty of solids and enabling him to use minimal sulphur. The wine is fermented wild, aged in concrete and bottled without fining or filtration. It is wonderfully textured and aromatic in style, with all kinds of skinsy orange, apricot and peach fruit shot through with peel and blossom and a nice salty close derived from the vineyard’s rocky soils. It’s the kind of wine that comes alive at the table. Match with Alice Walter’s Chicken with Rosemary and Thyme, or something equally as delicious. ","brand":"Château des Tourettes","offers":[{"title":"Default Title","offer_id":44368524411118,"sku":"23839-750","price":19.9,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/7468\/3630\/files\/66ec563c-97a5-ee11-ac3e-02c0c1c8e708_23839-750.png?v=1703778869"},{"product_id":"chateau-des-tourettes-vin-de-france-tinus-rouge-dune-nuit-2022","title":"Château des Tourettes Vin de France Tinus Rouge d'une Nuit 2022","description":"This deliciously quirky red from Jean-Marie Guffens is a blend of Syrah and Cabernet left overnight on the marc (dry pressing) of old-vine Grenache to take on more colour, fruit and structure. The wine is then aged in concrete tank to preserve freshness. Named after its one-night stand with the Grenache skins, it’s a vividly fruited red, popping with notes of peppery spice and red berry fruit before a thirst-quenching, poppy-seed finish. A lovely bistro-style red. ","brand":"Château des Tourettes","offers":[{"title":"Default Title","offer_id":44368524443886,"sku":"23840-750","price":19.9,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/7468\/3630\/files\/0698baaa-8668-ee11-ac3c-0aa7bbf44e76_23840-750.png?v=1697076225"},{"product_id":"chateau-des-tourettes-vin-de-france-tinus-chardonnay-plateau-de-laigle-2022","title":"Château des Tourettes Vin de France Tinus Chardonnay Plateau de l'Aigle 2022","description":"This wine is the younger release of the Grand Blanc offered above, also drawn from the l’Aigle terroir. Aware of the natural richness and density gifted by his terroir, Jean-Marie chooses to vinify only the purest and naturally tense free-run juices. Then, he favours a short aging in barrels (25% new) for eight months, before subsequent aging in concrete vats on fine lees for a further ten months. It shares the same hazelnut-oil richness, rolling fruit and creamy texture as the 2017, joined by summer flavours of quince jelly, pineapple and apricot coulis, all carried by the tangy freshness of citrus peel and some chalky, driving acidity.","brand":"Château des Tourettes","offers":[{"title":"Default Title","offer_id":44368532111598,"sku":"23841-750","price":39.9,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/7468\/3630\/files\/f12ab629-8768-ee11-ac3c-02c0c1c8e708_23841-750.png?v=1697076228"},{"product_id":"chateau-de-pibarnon-bandol-rose-2022-1500ml","title":"Château de Pibarnon Bandol Rosé 2022 (1500ml)","description":"\u003cp\u003eOrganic. Another cracking release, Pibarnon’s distinctive 65:35 Mourvèdre and Cinsault blend was drawn from the estate’s stunning amphitheatre of terraces (or restanques) set amid the pine-covered hilltop of La Colline du Télégraphe. This is Bandol’s highest vineyard (at 300 metres above the Baie de Bandol), and it enjoys freshness and cool nights from altitude and moderating sea breezes. It’s not only the elevation and proximity to the sea that makes this vineyard so special; a peculiar soil type predominates: les marnes bleues. This uncommon and highly chalky, blue-tinted clay—rich in microfossils—is also encountered in the Jura and Pomerol, where it is prized for its low pH, water-retentive properties, and influence on a wine’s freshness and structure.\u003c\/p\u003e\u003cp\u003eFor the winemaking, the Cinsault component is pressed directly to tank and brings elegance, perfume and balance, while the Mourvèdre is bled, saignée-style, after several hours of skin contact. The latter brings vibrancy, complexity and chalky structure. The juices were blended before spontaneous fermentation. \u003c\/p\u003e\u003cp\u003eIn the Pibarnon mould, the new release is a typically vinous, mouth-filling and broad-shouldered rosé with a fleshy, citrus-infused texture underpinned by grapefruity grip, precise acidity, touches of iodine-spiked minerality and amaro bitters. The finish is pure and detailed with plenty of airy, thirst-quenching length. A true classic.\u003c\/p\u003e","brand":"Château de Pibarnon","offers":[{"title":"Default Title","offer_id":44468475363566,"sku":"23948-1500","price":129.19,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/7468\/3630\/files\/fb649510-3d84-ee11-ac3d-0aa7bbf44e76_23948-1500.png?v=1700114757"},{"product_id":"chateau-de-pibarnon-bandol-rose-2022","title":"Château de Pibarnon Bandol Rosé 2022","description":"\u003cp\u003eOrganic. Another cracking release, Pibarnon’s distinctive 65:35 Mourvèdre and Cinsault blend was drawn from the estate’s stunning amphitheatre of terraces (or restanques) set amid the pine-covered hilltop of La Colline du Télégraphe. This is Bandol’s highest vineyard (at 300 metres above the Baie de Bandol), and it enjoys freshness and cool nights from altitude and moderating sea breezes. It’s not only the elevation and proximity to the sea that makes this vineyard so special; a peculiar soil type predominates: les marnes bleues. This uncommon and highly chalky, blue-tinted clay—rich in microfossils—is also encountered in the Jura and Pomerol, where it is prized for its low pH, water-retentive properties, and influence on a wine’s freshness and structure.\u003c\/p\u003e\u003cp\u003eFor the winemaking, the Cinsault component is pressed directly to tank and brings elegance, perfume and balance, while the Mourvèdre is bled, saignée-style, after several hours of skin contact. The latter brings vibrancy, complexity and chalky structure. The juices were blended before spontaneous fermentation. \u003c\/p\u003e\u003cp\u003eIn the Pibarnon mould, the new release is a typically vinous, mouth-filling and broad-shouldered rosé with a fleshy, citrus-infused texture underpinned by grapefruity grip, precise acidity, touches of iodine-spiked minerality and amaro bitters. The finish is pure and detailed with plenty of airy, thirst-quenching length. A true classic.\u003c\/p\u003e","brand":"Château de Pibarnon","offers":[{"title":"Default Title","offer_id":44468475396334,"sku":"23948-750","price":63.59,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/7468\/3630\/files\/6671da4f-3d84-ee11-ac3d-0aa7bbf44e76_23948-750.png?v=1700115349"},{"product_id":"chateau-des-tourettes-vin-de-france-18-de-moyenne-blanc","title":"Château des Tourettes Vin de France 18 de Moyenne Blanc","description":"\u003cp\u003eFor those new to Guffens’ multi-vintage wines, they are crafted something like a perpetual blend (as opposed to a true solera), whereby the base is refreshed each year with new vintage wines. At the same time, a similar percentage is bottled off to order. Marsanne-based, with decreasing amounts of Roussanne, Viognier, Chardonnay, Semillon and Sauvignon, the juice is stored in 200-hl variable capacity tanks on lees. Hence, the wine stays fresh and develops slowly. This, alongside the different varietal proportions added each year, means there is a degree of vintage variation with each new bottling. The aged material brings complexity and texture, and the young wines bring freshness and verve. It really works. This particular bottling is based on the 2018 vintage; hence, the name (moyenne means ‘the average’). \u003c\/p\u003e\u003cp\u003eExpect a gluggable potpourri of chalky yellow fruits from the Roussanne, the waxy touch of Marsanne and the brioche-like complexity of Chardonnay, with a pulse of preserved lemon and white pepper balancing out the fleshy structure. It finishes fresh with a pinch of food-friendly phenolics, even if the wine is delicious all on its own. \u003c\/p\u003e","brand":"Château des Tourettes","offers":[{"title":"Default Title","offer_id":44865903886574,"sku":"21297-750","price":19.9,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/7468\/3630\/files\/3ac90805-e266-ed11-ab3d-0ac90280dbea_21297-750.png?v=1711332677"},{"product_id":"coeur-clementine-cotes-de-provence-rose-2023-3000ml","title":"Coeur Clémentine Côtes de Provence Rosé 2023 (3000ml)","description":null,"brand":"Coeur Clémentine","offers":[{"title":"Default Title","offer_id":46037180809454,"sku":"23572-3000","price":175.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/7468\/3630\/files\/2c1acbfd-5cc6-ef11-ac41-0a8fdaacd8eb_23572-3000.png?v=1735538973"},{"product_id":"coeur-clementine-cotes-de-provence-rose-2023","title":"Coeur Clémentine Côtes de Provence Rosé 2023","description":"\u003cp\u003eThis house favourite is a blend of Grenache, Cinsault and the rare Tibouren grape, an indigenous variety said to bring aromas of garrigue–the herby scrub of southern France. There’s also a splash of Syrah. The grapes are sourced from organically managed chalky\/clay parcels in the heart of the Côtes de Provence, around the picture-perfect commune of Puget-Ville. Jean-Christophe Audéoud looks after the winemaking, using the traditional direct-press method, followed by maturation in concrete and stainless steel.\u003c\/p\u003e\u003cp\u003eThis current release is a racy, crunchy and flawlessly balanced rosé, laden with citrus pith, redcurrant and rose petal aromas and flavours. The texture is fine and delicate with a white wine-like finesse from go to whoa. It finishes completely dry, with a twist of white pepper and some gentle grip. A super consistent wine with genuine depth and interest.\u003c\/p\u003e","brand":"Coeur Clémentine","offers":[{"title":"Default Title","offer_id":46037180842222,"sku":"23572-750","price":25.85,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/7468\/3630\/files\/c39ec6d5-5cc6-ef11-ac41-028cbd361ba1_23572-750.png?v=1735538987"},{"product_id":"chateau-de-pibarnon-bandol-rouge-2021-1500ml","title":"Château de Pibarnon Bandol Rouge 2021 (1500ml)","description":"\u003cp sugg=\"true\"\u003eOrganic. This is Pibarnon’s top wine, and one of the great ‘mountain Bandols’. It’s a blend of 90% Mourvèdre and 10% Grenache drawn from the estate’s high-altitude restanques. The altitude, the influence of the sea and the limestone\/clay soils all bring a freshness and purity that is rare among Mediterranean reds.\u003c\/p\u003e\u003cp sugg=\"true\"\u003eThis cuvée is based only on the fruit of the oldest vines and finest terraces of Château de Pibarnon, including Bel-Air, La Grande Paguette, La Falaise, Les Pointes Blanches, Le Col and Les Dolmens. Pibarnon’s rouge has always been a wine of finesse, and in recent years the style has been evolving further, becoming ever more refined. Under the young chef de culture Éric Schladenhaufen, the organic and biodynamic vineyard management has progressed, while in the cellar, cellarmaster Marie Laroze avoids winemaking artifice, working only with wild yeasts, large-format oak, low sulphur and micro-batching based on terroir.\u003c\/p\u003e\u003cp sugg=\"true\"\u003eThe current vintage was fermented with indigenous yeasts in concrete tanks—with approximately 25% whole bunches retained to lift the aromas—then aged in a mix of new and used oak foudres (larger vats) for 20 months.\u003c\/p\u003e\u003cp sugg=\"true\"\u003eThe 2021 has a balance and youthful drinkability that is rare for such an age worthy wine; but it also has more than adequate stuffing. It’s a super-bright and juicy Mediterranean red with lively, wild berry compote fruit, loads of fresh sage and tarragon notes and some meaty, charcuterie characters. It’s deep yet fresh and vibrant with a driven, iodine-rich finish. A superb Mediterranean red from a producer that is a joy to represent.\u003c\/p\u003e","brand":"Château de Pibarnon","offers":[{"title":"Default Title","offer_id":46037189886190,"sku":"24396-1500","price":197.3,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/7468\/3630\/files\/6d9db14b-5ec6-ef11-ac41-028cbd361ba1_24396-1500.png?v=1735539055"},{"product_id":"chateau-de-pibarnon-bandol-rouge-2025","title":"Château de Pibarnon Bandol Rouge 2021","description":"\u003cp sugg=\"true\"\u003eOrganic. This is Pibarnon’s top wine, and one of the great ‘mountain Bandols’. It’s a blend of 90% Mourvèdre and 10% Grenache drawn from the estate’s high-altitude restanques. The altitude, the influence of the sea and the limestone\/clay soils all bring a freshness and purity that is rare among Mediterranean reds.\u003c\/p\u003e\u003cp sugg=\"true\"\u003eThis cuvée is based only on the fruit of the oldest vines and finest terraces of Château de Pibarnon, including Bel-Air, La Grande Paguette, La Falaise, Les Pointes Blanches, Le Col and Les Dolmens. Pibarnon’s rouge has always been a wine of finesse, and in recent years the style has been evolving further, becoming ever more refined. Under the young chef de culture Éric Schladenhaufen, the organic and biodynamic vineyard management has progressed, while in the cellar, cellarmaster Marie Laroze avoids winemaking artifice, working only with wild yeasts, large-format oak, low sulphur and micro-batching based on terroir.\u003c\/p\u003e\u003cp sugg=\"true\"\u003eThe current vintage was fermented with indigenous yeasts in concrete tanks—with approximately 25% whole bunches retained to lift the aromas—then aged in a mix of new and used oak foudres (larger vats) for 20 months.\u003c\/p\u003e\u003cp sugg=\"true\"\u003eThe 2021 has a balance and youthful drinkability that is rare for such an age worthy wine; but it also has more than adequate stuffing. It’s a super-bright and juicy Mediterranean red with lively, wild berry compote fruit, loads of fresh sage and tarragon notes and some meaty, charcuterie characters. It’s deep yet fresh and vibrant with a driven, iodine-rich finish. A superb Mediterranean red from a producer that is a joy to represent.\u003c\/p\u003e","brand":"Château de Pibarnon","offers":[{"title":"Default Title","offer_id":46037189918958,"sku":"24396-750","price":97.64,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/7468\/3630\/files\/56541838-5ec6-ef11-ac41-028cbd361ba1_24396-750.png?v=1735539061"},{"product_id":"chateau-de-pibarnon-bandol-rose-2023","title":"Château de Pibarnon Bandol Rosé 2023","description":"\u003cp\u003eOrganic. 65% Mourvèdre, 35% Cinsault. Pibarnon’s distinctive Mourvèdre-rich rosé is drawn from the estate’s old, low-yielding vines set in the stunning amphitheatre of terraces amid the pine-covered hilltop of La Colline du Télégraphe. Altitude (at 300 metres, it is one of Bandol’s highest vineyards) and moderating sea breezes ensure cool nights and fresh conditions. But it’s not only elevation and proximity to the sea that make this vineyard so special; a peculiar soil type predominates: les marnes bleues. This uncommon and highly chalky, blue-tinted clay—rich in microfossils—is also encountered in Jura and Pomerol, where it is prized for its low pH, water-retentive properties and influence on a wine’s freshness and structure. The wine matured for six months in neutral oak, and the result encapsulates everything that’s so great about French wine culture.\u003c\/p\u003e\u003cp\u003e“A blend of 65% Mourvèdre and 35% Cinsault, the 2023 Bandol Rosé from Château de Pibarnon offers up a delicate, complex bouquet of spices, licorice, red berries, lemon, spring flowers and herbs. Medium-bodied, enveloping and beautifully structured, it’s round and juicy with a delicate, lively core of fruit and a mineral, calcareous finish. This is a classical rosé wine from Bandol.” 92+ points, The Wine Advocate\u003c\/p\u003e","brand":"Château de Pibarnon","offers":[{"title":"Default Title","offer_id":46037189951726,"sku":"24397-750","price":69.83,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/7468\/3630\/files\/0998028f-5ec6-ef11-ac41-0a8fdaacd8eb_24397-750.png?v=1735539058"},{"product_id":"coeur-clementine-cotes-de-provence-rose-2026","title":"Coeur Clémentine Côtes de Provence Rosé 2024","description":"\u003cp\u003eThis house favourite is a blend of Grenache, Cinsault and the rare Tibouren grape, an indigenous variety said to bring aromas of garrigue–the herby scrub of southern France. There’s also a splash of Syrah. The grapes are sourced from organically managed chalky\/clay parcels in the heart of the Côtes de Provence, around the picture-perfect commune of Puget-Ville. Jean-Christophe Audéoud looks after the winemaking, using the traditional direct-press method, followed by maturation in concrete and stainless steel.\u003c\/p\u003e\u003cp\u003eThis current release is a racy, crunchy and flawlessly balanced rosé, laden with citrus, mandarin, melon flesh and floral aromas and flavours. The texture is fine and delicate with a white wine-like finesse from go to whoa. It finishes completely dry, with a twist of white pepper and some gentle grip that nips in on the mouthwatering finish. A super consistent wine with genuine character and interest.\u003c\/p\u003e","brand":"Coeur Clémentine","offers":[{"title":"Default Title","offer_id":46468228022510,"sku":"25024-750","price":24.19,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/7468\/3630\/files\/10c50706-182a-f011-ac43-02954333b573_25024-750.png?v=1746501411"},{"product_id":"coeur-clementine-cotes-de-provence-rose-2021","title":"Coeur Clémentine Côtes de Provence Rosé 2018","description":null,"brand":"Coeur Clémentine","offers":[{"title":"Default Title","offer_id":47083034280174,"sku":"16646-750","price":20.13,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/7468\/3630\/files\/700ca34c-0855-e911-aa0e-f46a36e9d148_16646-750.jpg?v=1761002320"},{"product_id":"coeur-clementine-cotes-de-provence-rose-2028","title":"Coeur Clémentine Côtes de Provence Rosé 2019","description":"\u003cp class=\"richp\"\u003eScrewcap. This favourite is a blend of Grenache, Cinsault and the rare Tibouren grape (an indigenous variety said to bring aromas of garrigue, the herby scrub of southern France). There’s also a splash of Syrah. The grapes are sourced from organically managed chalky\/clay parcels in the heart of the Côtes de Provence, around the picture-perfect commune of Puget-Ville. Jean-Christophe Audéoud looks after the winemaking, utilising the traditional direct-press method, followed by maturation in both concrete and stainless steel.\u003c\/p\u003e","brand":"Coeur Clémentine","offers":[{"title":"Default Title","offer_id":47083091099886,"sku":"18397-750","price":21.56,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/7468\/3630\/files\/3c52f685-aef9-ec11-ab3d-0ac90280dbea_18397-750.jpg?v=1761004880"},{"product_id":"chateau-de-pibarnon-bandol-rose-nuances-2018","title":"Chateau de Pibarnon Bandol Rosé Nuances 2018","description":"\u003cp class=\"richp\"\u003eOrganic. Nuances is a 100% Mourvèdre micro-cuvée, crafted from specific low-yielding, old-vine plots (including fruit from the Domaine’s prized Bel Air parcel) with the idea of producing a wine of outstanding depth and the potential to mature in the bottle—as Bandol rosé once did (believe it or not). This wine’s maturation in the cellar was also considerably longer than the classic Pibarnon rosé. \u003c\/p\u003e\u003cp class=\"richp\"\u003eThe grapes for the 2018 received seven days of skin contact and the juice was then bled saignée-style, without pressing. Fermentation and aging took place with natural yeasts in both Italian amphorae and a large, 30 hectolitre Stockinger foudre. This wine offers an even more complex, potent and spicy style of Bandol rosé that could be sipped over several years, or enjoyed now, in the cooler months with richer food. \u003c\/p\u003e","brand":"Château de Pibarnon","offers":[{"title":"Default Title","offer_id":47083129929966,"sku":"19351-750","price":59.71,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/7468\/3630\/files\/f409edb4-f7f8-ec11-ab3d-0ac90280dbea_19351-750.png?v=1761006158"},{"product_id":"chateau-de-pibarnon-bandol-rose-2028","title":"Chateau de Pibarnon Bandol Rosé 2020","description":"\u003cp class=\"richp\"\u003eOrganic. Another cracking release, Pibarnon’s distinctive 60:40 Mourvèdre and Cinsault blend was drawn from the Estate’s stunning amphitheatre of terraces (or restanques) set amid the pine-covered hilltop of La Colline du Télégraphe. This is Bandol’s highest vineyard (at 300 metres above the Baie de Bandol) and it enjoys the freshness and cool nights of the altitude as well as the moderating sea breezes. It’s not only the elevation and proximity to the sea that makes this vineyard so special. A peculiar soil type predominates, les marnes bleues; this uncommon and highly chalky, blue-tinted clay, rich in microfossils, is also sometimes encountered in the Jura and Pomerol where it is prized for its low pH, water-retentive properties and its influence on a wine’s freshness and structure. \u003c\/p\u003e\u003cp class=\"richp\"\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Château de Pibarnon","offers":[{"title":"Default Title","offer_id":47083197497582,"sku":"19737-750","price":51.71,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/7468\/3630\/files\/d8206b2e-f7f8-ec11-ab3d-0ac90280dbea_19737-750.png?v=1761005804"},{"product_id":"chateau-des-tourettes-vin-de-france-tinus-rouge-dune-nuit-2024","title":"Château des Tourettes Vin de France Tinus Rouge d'une Nuit 2024","description":"This deliciously quirky red from Jean-Marie Guffens is a blend of Syrah and Cabernet left overnight on the marc (dry pressing) of old-vine Grenache to take on more colour, fruit and structure. The wine is then aged in concrete tank to preserve freshness. Named after its one-night stand with the Grenache skins, it’s a vividly fruited red, popping with notes of peppery spice and red berry fruit before a thirst-quenching, poppy-seed finish. A lovely bistro-style red.","brand":"Château des Tourettes","offers":[{"title":"Default Title","offer_id":47097515704558,"sku":"25677-750","price":24.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/7468\/3630\/files\/f3d098bc-74b0-f011-ac48-0a5a9202f90d_25677-750.png?v=1761271553"},{"product_id":"chateau-des-tourettes-vin-de-france-tinus-syrah-2024","title":"Château des Tourettes Vin de France Tinus Syrah 2024","description":"Slowly stepping back from his work in Burgundy—where his wingman Julian Desplans is managing affairs—has allowed Guffens more time to focus on his Provençal Estate, which is also his family’s primary residence. Not only has Jean-Marie streamlined the range of wines, but quality and refinement are on the rise. Alongside great value, expect wines of textured generosity and southern soul, married to first rate Burgundian winemaking expertise. Raised in concrete. fragrant aromas of red berries and cherries segue into a silky, vibrant palate with very fine tannins and a core of freshness without being too racy. It will make for wonderful drinking no matter the time of year. ","brand":"Château des Tourettes","offers":[{"title":"Default Title","offer_id":47097515868398,"sku":"25679-750","price":41.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/7468\/3630\/files\/ef91cb57-74b0-f011-ac48-02954333b573_25679-750.png?v=1761271550"},{"product_id":"chateau-des-tourettes-vin-de-france-tinus-chardonnay-plateau-de-laigle-2024","title":"Château des Tourettes Vin de France Tinus Grand Blanc Plateau de l'Aigle 2024","description":"This ‘Grand Cru’ Luberon white is drawn from a single plot of Chardonnay on Tourette’s l’Aigle terroir, a limestone plateau where the Chardonnay grapes stand out for their intensity and freshness. From here, Guffens crafts prestigious, age-worthy Chardonnays from the south and releases this bottling with age to prove it. Aware of the natural richness and density gifted by his terroir, Jean-Marie Guffens chose to vinify only the purest and naturally tense free-run juices. He favoured a short aging in barrels (25% new) for eight months, before subsequent aging in concrete vats on fine lees for a further ten months.","brand":"Château des Tourettes","offers":[{"title":"Default Title","offer_id":47097527566574,"sku":"25681-750","price":49.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/7468\/3630\/files\/ff0bc040-75b0-f011-ac48-0a5a9202f90d_25681-750.png?v=1761271543"},{"product_id":"chateau-de-pibarnon-bandol-rose-2032","title":"Château de Pibarnon Bandol Rosé 2024","description":"\u003cp\u003eOrganic. 65% Mourvèdre, 35% Cinsault. Pibarnon’s distinctive Mourvèdre-rich rosé is drawn from the Estate’s old, low-yielding vines set in the stunning amphitheatre of terraces amid the pine-covered hilltop of La Colline du Télégraphe. Altitude (at 300 metres, it is one of Bandol’s highest vineyards) and moderating sea breezes ensure cool nights and fresh conditions. But it’s not only elevation and proximity to the sea that make this vineyard so special; a peculiar soil type predominates: les marnes bleues. This uncommon and highly chalky, blue-tinted clay—rich in microfossils—is also encountered in Jura and Pomerol, where it is prized for its low pH, water-retentive properties and influence on a wine’s freshness and structure. The wine matured for six months in neutral oak, and the result encapsulates everything that’s so great about French wine culture.\u003c\/p\u003e","brand":"Château de Pibarnon","offers":[{"title":"Default Title","offer_id":47126187245806,"sku":"25698-750","price":76.12,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/7468\/3630\/files\/fd912ee7-75b0-f011-ac48-02954333b573_25698-750.png?v=1761631431"},{"product_id":"chateau-de-pibarnon-bandol-rose-2027","title":"Château de Pibarnon Bandol Rosé 2025","description":"\u003cp\u003eOrganic. 65% Mourvèdre, 35% Cinsault. Pibarnon’s distinctive Mourvèdre-rich rosé is drawn from the Estate’s old, low-yielding vines set in the stunning amphitheatre of terraces amid the pine-covered hilltop of La Colline du Télégraphe. Altitude (at 300 metres, it is one of Bandol’s highest vineyards) and moderating sea breezes ensure cool nights and fresh conditions. But it’s not only elevation and proximity to the sea that make this vineyard so special; a peculiar soil type predominates: les marnes bleues. This uncommon and highly chalky, blue-tinted clay—rich in microfossils—is also encountered in Jura and Pomerol, where it is prized for its low pH, water-retentive properties and influence on a wine’s freshness and structure. The wine matured for six months in neutral oak, and the result encapsulates everything that’s so great about French wine culture.\u003c\/p\u003e","brand":"Château de Pibarnon","offers":[{"title":"Default Title","offer_id":48227442229486,"sku":"26266-750","price":69.88,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/7468\/3630\/files\/7a0a43e6-da74-f111-ad59-0ac0955cf5ff_26266-750_..png?v=1782863297"}],"url":"https:\/\/www.bibendum.com.au\/collections\/provence.oembed?page=2","provider":"Bibendum Wine Co.","version":"1.0","type":"link"}