{"title":"Fortified Wines","description":"","products":[{"product_id":"equipo-navazos-px-gran-solera-25-yo","title":"Equipo Navazos PX Gran Solera 25+ YO","description":"\u003cp class=\"richp\"\u003eSaca of July 2018. Excusive bottling for Australia, 16.5% ABV, Jerez de la Frontera.The Equipo Navazos PX Gran Solera is the result of ageing the pure, very sweet, fortified must of Pedro Ximénez raisins—harvested from vineyards located in the towns of Montalbán, Montemayor and Puente Genil (around Montilla)—for an average of 20+ years, \"... or maybe even 25 years, the solera system hardly allows us to be more precise,\" says Jesús. It comes from a solera of 22 casks located in one of the finest bodegas at Jerez de la Frontera. Here it has been aged in a typical Jerezano style (such as La Bota #36), that is, in casks filled only up to 5\/6 of their capacity. This Jerezano method results in a less fruity, earthier, savoury and complex style of PX. The source solera has come to be identified as \"Solera Pedro Ximénez NO\" and has never been bottled before. It's as unique as it is delicious. \u003c\/p\u003e","brand":"Equipo Navazos","offers":[{"title":"Default Title","offer_id":43298539274478,"sku":"10773-375","price":37.69,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/7468\/3630\/products\/b34ea360-8afd-ec11-ab3d-0ac90280dbea_10773-375.png?v=1658786053"},{"product_id":"equipo-navazos-la-bota-96-amontillado-jerez","title":"Equipo Navazos La Bota 96 Amontillado Jerez (1500ml)","description":"\u003cp class=\"richp\"\u003eDuring refurbishments to the historic Calle Misericordia in Sanlúcar de Barrameda (home to the La Guita solera), a number of special vessels stood out due to their size and origins. One such vessel was a magnificent tonel gordo (120 arrobas, i.e. a 2,000-litre cask) situated in a corner of the room, separated from the main rows of casks that were standing by the wall. Navazos had this single large cask filled with a selection of the best Amontillados of the house (the same genealogy as the previous releases: No. 37 and No. 58, etc.), refreshed with a moderate proportion of the extraordinary Manzanilla Pasada from Misericordia. The resulting wine was aged a few more years until the contents of the tonel had fully integrated and were thus initially bottled for the release of No. 69 (in late 2016) and, for this new saca some four years later. \u003c\/p\u003e\u003cp class=\"richp\"\u003eA natural Amontillado of an average age of around 17- to 18-years-old, it’s a wonderfully layered and textural wine, yet has the drive and intense salinity that makes it a killer match with anything salty. It’s a brilliant aperitif, and will also work beautifully with a wide range of food thanks to its intense salty minerality. Try oysters, salted fish, tapas, white meat dishes and also spicy Asian food. Rates off the chart on the official BDS Scale (Bibendum Deliciousness Scale). A magnum is barely enough!\u003c\/p\u003e\u003cp class=\"richp\" sugg=\"true\"\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Equipo Navazos","offers":[{"title":"Default Title","offer_id":43298540191982,"sku":"18046-1500","price":188.37,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/7468\/3630\/products\/5e704d2e-5935-ed11-ab3d-0ac90280dbea_18046-1500.png?v=1663297444"},{"product_id":"equipo-navazos-la-bota-48-palo-cortado-bota-punta","title":"Equipo Navazos La Bota 48 Palo Cortado Bota Punta (375ml)","description":"\u003cp\u003eThis is not only a stunning Palo Cortado but also the Bota Punta, meaning that it comes from a single barrel, topped up with wine from other butts in the solera rather than from the criaderas. It’s, therefore, utterly unique and rarer than rare. Today these butts (the ‘Bota NO’ and the Bota Punta of Gaspar Floridos GF-30 solera used for the No.’s 47 and 48) are stored at the Sacristía of Pedro Romero, very close to their original location. Here, Navazos had the opportunity to revisit them and sample them exhaustively to select their favourites for these elite editions of “La Bota”: it is again a truly extraordinary wine for its unlikely balance between sheer authenticity, concentration, and finesse; genuinely amazing, with so much character and personality. And of course, it belongs in the higher echelon of traditional Andalusian wines—which is to say, amongst the greatest wines in the world.\u003c\/p\u003e\u003cgrammarly-desktop-integration data-grammarly-shadow-root=\"true\"\u003e\u003c\/grammarly-desktop-integration\u003e","brand":"Equipo Navazos","offers":[{"title":"Default Title","offer_id":43298551496942,"sku":"20932-375","price":156.71,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/7468\/3630\/products\/a3c1abf7-4791-ed11-ab3d-0ac90280dbea_20932-375.png?v=1673398044"},{"product_id":"henriques-henriques-verdelho-20yo-nv","title":"Henriques \u0026 Henriques Verdelho 20YO NV (750ml)","description":"Niklas Jorgensen, the walking encyclopaedia on Madeira, posted this note on his great website madaboutmadeira.org. \"To produce a twenty years old blended Madeira you need high quality wine. Just taste the wines mentioned above and you will understand. The consumer gets a real indication and taste what twenty years actually does to a good Madeira. The recently released 20 Years Old Verdelho from Henriques \u0026amp; Henriques certainly shows that. Humberto Jardim at H\u0026amp;H has been leading the trend and the Verdelho is such an elegant glass. Again, the trademark of the grape is its ability to retain its fruitiness even with age. Gentle spices, some nutmeg, lime peel, smoky oak and sugar cane syrup. Quite a complex sniff. Let’s gear up! The taste is even better with subtle notes from the oak aging; vanilla, tobacco and walnuts. Then the freshness, the acidity which masks the sweetness. Dust, smoke and walnuts. A dash of ground coffee. Pears in syrup. Long, lingering aftertaste.The H\u0026amp;H Verdelho is of such quality that I’ve actually tasted some vintage wines not reaching the same standard. But then again; Madeira has never been better than it is today. Remember that when staring yourself blind on age sometimes. Don’t forget to pick up wines like the 20 Years Old Verdelho. Otherwise there’s a risk the trend will fall into oblivion and not being produced any longer. Believe me, you don’t want that to happen. The 20 Years Old wines are here to stay!\"","brand":"Henriques \u0026 Henriques","offers":[{"title":"Default Title","offer_id":43298577842414,"sku":"10355-750","price":168.08,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/7468\/3630\/products\/9805e5a3-5a61-ed11-ab3d-0ac90280dbea_10355-750.png?v=1668128534"},{"product_id":"navazos-la-bota-38-viejo-cream-bota-no","title":"Navazos La Bota 38 Viejo Cream, Bota NO","description":"\u003cp class=\"richp\"\u003eLa Bota de Viejo Cream 38 \"Bota NO\" is a new release of edition 19 in the series: a sweet oloroso that has aged as such in a 9-butt solera under the label “Viejo Cream”, never before commercially available except for a few exceptional sacas for British customers. This solera has in turn a bota NO as well as a double NO—of notably higher age and character, and which is where this wine has been sourced, again in limited volumes. This sweet oloroso results from a blending process with top-quality pedro ximénez that was performed early on, when the solera was founded, likely over a century ago. \u003c\/p\u003e","brand":"Equipo Navazos","offers":[{"title":"Default Title","offer_id":43298583118062,"sku":"10405-375","price":151.67,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/7468\/3630\/files\/590bee16-97a5-ee11-ac3e-0aa7bbf44e76_10405-375.png?v=1703778853"},{"product_id":"equipo-navazos-la-bota-51-palo-cortado-viejisimo-bota-gf","title":"Equipo Navazos La Bota 51 Palo Cortado Viejísimo Bota GF","description":"\u003cp class=\"richp\"\u003eNº 51 La Bota de Palo Cortado Viejísimo \"Bota GF\" is another spine tingling micro-batch release from the same source as the stunning La Bota No. 47 \"Bota NO\" and No. 48 \"Bota Punta\". These latter two wines, along with the La Bota de Amontillado 49 \"Bota A. R.\" from the same old collection of soleras, count amongst the most remarkable Sherries bottled by Navazos.  Now we have another to add to that list. Named after the wine's creator, the grower and Sherry master Gaspar Florido, \"Bota GF\" is bottled from a single cask within the epic GF-30 Palo Cortado solera. As Luis Gutiérrez points out below, the grapes were most likely sourced from Florido's Armijo lieu-dit within the Pago Miraflores, and would have been cask-fermented. The wine within this cask is thought to be around 75 years old. As Jesús notes below, wines of this quality, individuality and age are a dying breed in Sherry country. We can only thank the Equipo for allowing us to experience such bygone wonders before the well runs dry forever.   \u003c\/p\u003e\u003cp class=\"richp\"\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp class=\"richp\"\u003eThere is simply not that much venerably old wine left around anymore, not to mention as balanced and harmonious as these; not even in the combined cellars of Jerez, El Puerto and Sanlúcar, and we fear that the chances of having access to jewels such as these are unlikely to abound in the future-especially at these prices and in lots of multiple wines of the same breed for us to compare. Jesús Barquín Equipo Navazos has recently released a handful of Palos Cortados because they jumped at the chance to buy some extremely old wines from Pedro Romero. This NV La Bota de Palo Cortado 51 Bota GF is a single cask that was bottled in February 2014 averaging some 75 years of age in a solera system. GF are the initials of Gaspar Florido, a grower from Sanlúcar who owned some of the best plots in the Armijo vineyard inside Pago Miraflores in Sanlúcar de Barrameda, where this wine was likely born. \u003c\/p\u003e","brand":"Equipo Navazos","offers":[{"title":"Default Title","offer_id":43298623127790,"sku":"12102-375","price":150.01,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/7468\/3630\/products\/7f320b3d-89fd-ec11-ab3d-0ac90280dbea_12102-375.jpg?v=1658785254"},{"product_id":"toro-albala-electrico-fino-en-rama-bombilla-nv","title":"Toro Albala Eléctrico Fino En Rama Bombilla NV (750ml)","description":"\u003cp class=\"richp\"\u003e15% ABV. Toro Albalá’s Fino En Rama hails from the chalky vineyards of the Moriles Alto district, considered the area’s finest quality zone. It’s a Fino that differs from its Jerez counterparts on two counts: firstly it is made from 100% Pedro Ximénez and secondly it is not fortified (as the grapes get naturally ripe enough). The average age of the bottled wine is around five years.\u003c\/p\u003e\u003cp class=\"richp\"\u003eA deliciously tangy, salty and oyster-shell noted wine that disappears as quickly as it is poured. A remarkable bargain.\u003c\/p\u003e","brand":"Toro Albala","offers":[{"title":"Default Title","offer_id":43298729066734,"sku":"12841-750","price":30.86,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/7468\/3630\/files\/56be9796-befc-ec11-ab3d-024d026f405e_12841-750.png?v=1764134698"},{"product_id":"henriques-henriques-malvasia-20yo-nv","title":"Henriques \u0026 Henriques Malvasia 20Yo NV (750ml)","description":"\u003cp\u003eThis mindbogglingly complex Malvasia (weighting in at 20.45 alc\/vol and just over 100 grams of residual sugar, balanced by delicious mouth-watering acidity) has been matured using the traditional Canteiro method in Henriques' purpose built lodges in Camara de Lobos. The wines are cask-aged in lodge attics, against south-facing windows, and at 20 years maturation thus, represents the best of Vinhos de Canteiro.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Henriques \u0026 Henriques","offers":[{"title":"Default Title","offer_id":43298979283182,"sku":"14586-750","price":172.1,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/7468\/3630\/products\/06e245ce-5a61-ed11-ab3d-024d026f405e_14586-750.png?v=1668128537"},{"product_id":"toro-albala-don-px-vieja-cosecha-1973","title":"Toro Albalá Don PX Vieja Cosecha 1973","description":"\u003cp\u003eThe museum releases of vintage-dated Pedro Ximénez wines represent the most profound and concentrated expressions of PX from the Toro Albalá stable. Produced by the first two generations of Toro Albalá, the Convento Selección bottlings represent the finest, oldest, rarest selections from their inventory, while the Selección wines were vinified by the second generation and Antonio Sanchez Romero—third-generation head of the estate. The Ginés Liébana label is reserved for older lots purchased and raised by Toro Albalá. Its ‘current’ release (1937) has been maturing in the family’s Aguilar de la Frontera cellars since 1960.\u003c\/p\u003e\u003cp\u003eFor those who have not experienced PX of this age, these wines are incredibly intense and infinitely complex. These are very different from the younger blended examples—not only in their complexity but also in their heightened savoury nature. Luckily, only small serves are required of these elixirs, and they will keep for months—even years—once opened, provided they are stored carefully (at cellar temperature for added longevity). They are a rare treat on a degustation menu or at the end of a meal. The Amontillado and Palo Cortado present as very intense aperitifs, while the PX wines are pretty much the ultimate pairing for chocolate, coffee or any dish loaded with these ingredients. 17% ABV.\u003c\/p\u003e","brand":"Toro Albala","offers":[{"title":"Default Title","offer_id":43299081617646,"sku":"14836-750","price":328.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/7468\/3630\/files\/8033a660-162a-f011-ac43-0a5a9202f90d_14836-750.png?v=1746500972"},{"product_id":"toro-albala-don-px-2016","title":"Toro Albala Don PX 2016","description":"\u003cp class=\"richp\"\u003e17% ABV. The Don PX wines come from the youngest, sweet vintage wines of Toro Albalá. The carefully selected Pedro Ximénez grapes are hand harvested and then left to dehydrate under the sun on straw mats for up to two weeks, concentrating the grape sugars. The grapes are then pressed and tipped into fermentation vessels. When the perfect balance between sugar, alcohol and acidity has been reached, the fermenting must is 'stunned' with aguardiente (clear local brandy). The fortified wine is then decanted into stainless steel and local cone-shaped Tinajas tanks to naturally settle (due to the richness of the wine it cannot be filtered), before being bottled straight from the holding vessel. \u003c\/p\u003e\u003cp class=\"richp\"\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp class=\"richp\"\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Toro Albala","offers":[{"title":"Default Title","offer_id":43299197419758,"sku":"15718-375","price":26.62,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/7468\/3630\/products\/323ccd15-97fd-ec11-ab3d-024d026f405e_15718-375.png?v=1658785966"},{"product_id":"equipo-navazos-la-bota-75-palo-cortado-sanlucar","title":"Equipo Navazos La Bota 75 Palo Cortado Sanlucar","description":"\u003cp class=\"richp\"\u003eThis truly delicate, engaging Palo Cortado (a style of sherry halfway between Amontillado and Oloroso) is not only something truly wondrous in the glass, it is also a type of sherry that is beyond rare because, firstly, it is a brilliant, authentic Palo Cortado! And secondly, because it is both a single-vineyard and a single-vintage wine. As per La Bota 52, this is derived from a selection of musts coming from grapes harvested in a single vintage (2010) in the Pago Miraflores, in Sanlúcar de Barrameda. This is the same vineyard that gives us the Florpower wines. The wines were fermented in tank and only saw a very brief period of ageing under flor before being fortified and sent to Sherry butts and barriques that were filled almost all the way up (a tocadedos) to avoid too much oxidation. For this first saca Navazos have selected the contents of six botas. The aging in barrel has only been for three and a half years (historically it was longer for Palo Cortado). There are different ways that Palos are produced these days but Equipo Navazos believe that the above methodology is the most 'authentic' way to produce a PC. Only 18% alcohol, which again is low for PC. As always, Navazos + Palo Cortado = a stunning wine.\u003c\/p\u003e","brand":"Equipo Navazos","offers":[{"title":"Default Title","offer_id":43299202629870,"sku":"15746-750","price":101.92,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/7468\/3630\/products\/a55df156-89fd-ec11-ab3d-0ac90280dbea_15746-750.png?v=1658786068"},{"product_id":"navazos-la-bota-76-pedro-ximenez-jerez","title":"Equipo Navazos La Bota 76 Pedro Ximénez Jerez","description":"\u003cp\u003eSaca de July 2017. La Bota 76 was just the second commercial release of this wine, drawn from an ultra-rare, 100% PX solera resting in Sanlúcar’s Marqués del Real Tesoro bodega (the first release was La Bota No. 11). This 12-butt solera was filled in 2000 with a very old P.X. that had been carefully selected from the stocks of a small Sanlúcar producer that was closing down. Since then, it has remained untouched, except for the two small withdrawals made by Navazos.\u003c\/p\u003e\u003cp\u003eEstimated to have an average age of 30 years, this is a mind-blowing example of pure Pedro Ximénez produced in the Jerez style: fortified initially to 18.5% alc. and aged in butts filled only to 5\/6 of their capacity (to enhance the complexity of oxidative notes). With time, the alcohol percentage has dropped to 16% alc. This beguilingly sweet wine can be enjoyed on its own or side by side with chocolate-based dishes. Serve on the cool side, so the temperature inside the glass can evolve from 12ºC to about 16ºC.\u003c\/p\u003e","brand":"Equipo Navazos","offers":[{"title":"Default Title","offer_id":43299202662638,"sku":"15747-750","price":101.92,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/7468\/3630\/files\/61636422-a226-ee11-ac3c-0aa7bbf44e76_15747-750.jpg?v=1689819158"},{"product_id":"equipo-navazos-la-bota-79-viejo-cream-bota-no","title":"Equipo Navazos La Bota 79 Viejo Cream Bota NO (375ml)","description":"\u003cp class=\"richp\"\u003eA new release of the delicious editions of 19 and 38 that redefined this category for us. It’s a sweet Oloroso that has aged in a nine-butt solera under the label “Viejo Cream” (never before commercially available except for a few exceptional sacas for the British market). This solera has, in turn, a “Bota NO” cask—of notably higher age and character—from which this wine has been drawn, again in super limited volumes. \u003c\/p\u003e\u003cp class=\"richp\"\u003eThe sweetness of this very old cream results from a blending process with top-quality Pedro Ximénez that was performed early on, when the solera was founded, likely over a century ago. Thanks to the patience of several generations of winemakers, today the wine has reached an otherworldly balance between the raciness of dry Oloroso and the mellowness of the finest quality, sweet PX.\u003c\/p\u003e","brand":"Equipo Navazos","offers":[{"title":"Default Title","offer_id":43299202957550,"sku":"15753-375","price":185.63,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/7468\/3630\/products\/51f0489f-89fd-ec11-ab3d-024d026f405e_15753-375.png?v=1658786063"},{"product_id":"toro-albala-amontillado-viejismo-solera-1922","title":"Toro Albala Amontillado Viejismo Solera 1922 (500ml)","description":"\u003cp class=\"richp\"\u003eA textured wine of salty, nutty intensity yet great finesse, this old Amontillado is drawn from a solera laid down in 1922. Like all of Toro Albalá’s wines this is made from 100% Pedro Ximénez grapes. The average age of the wine when bottled is 35 years old (five more than required for VORS in Jerez) and, remarkably, at 21% ABV, the wine has not been fortified. The ripeness of the fruit sugars at picking, then the natural evaporation that occurs with such long aging, account for the natural alcohol level in the wine. \u003c\/p\u003e\u003cp class=\"richp\"\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp class=\"richp\"\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp class=\"richp\"\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Toro Albala","offers":[{"title":"Default Title","offer_id":43299632185582,"sku":"17710-500","price":79.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/7468\/3630\/products\/1ffe9a59-c2fc-ec11-ab3d-024d026f405e_17710-500.png?v=1658786234"},{"product_id":"toro-albala-don-px-1994","title":"Toro Albala Don PX 1994","description":"\u003cp class=\"richp\"\u003eToro Albalá put aside select lots of their best vintage wines for later release under this label. These rich and complex Pedro Ximénez wines are destined for very long ageing in oak barrels. After filling and sealing, these barrels are left for decades in their single-vintage state. It’s during this slow maturation that the wines undertake their delicious, savoury transformation (through controlled exposure to oxygen) which brings the nutty, iodine, rancio characters that infinitely complexes the sweet, fruit cakey wine and also somehow gives a greater impression of freshness. \u003c\/p\u003e\u003cp class=\"richp\"\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp class=\"richp\"\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp class=\"richp\"\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Toro Albala","offers":[{"title":"Default Title","offer_id":43300406427886,"sku":"18264-375","price":41.85,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/7468\/3630\/products\/5319c385-c1fc-ec11-ab3d-0ac90280dbea_18264-375.png?v=1658786254"},{"product_id":"toro-albala-palo-cortado-marques-de-poley-1964","title":"Toro Albalá Palo Cortado Selección Marqués de Poley 1964","description":"\u003cp\u003eThe museum releases of vintage-dated Pedro Ximénez wines represent the most profound and concentrated expressions of PX from the Toro Albalá stable. Produced by the first two generations of Toro Albalá, the Convento Selección bottlings represent the finest, oldest, rarest selections from their inventory, while the Selección wines were vinified by the second generation and Antonio Sanchez Romero—third-generation head of the estate. The Ginés Liébana label is reserved for older lots purchased and raised by Toro Albalá. Its ‘current’ release (1937) has been maturing in the family’s Aguilar de la Frontera cellars since 1960.\u003c\/p\u003e\u003cp\u003eFor those who have not experienced PX of this age, these wines are incredibly intense and infinitely complex. These are very different from the younger blended examples—not only in their complexity but also in their heightened savoury nature. Luckily, only small serves are required of these elixirs, and they will keep for months—even years—once opened, provided they are stored carefully (at cellar temperature for added longevity). They are a rare treat on a degustation menu or at the end of a meal. The Amontillado and Palo Cortado present as very intense aperitifs, while the PX wines are pretty much the ultimate pairing for chocolate, coffee or any dish loaded with these ingredients. 22% ABV.\u003c\/p\u003e","brand":"Toro Albala","offers":[{"title":"Default Title","offer_id":43301093769454,"sku":"19261-750","price":328.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/7468\/3630\/files\/b8390605-162a-f011-ac43-0a5a9202f90d_19261-750.png?v=1746501192"},{"product_id":"toro-albala-don-px-2019","title":"Toro Albala Don PX 2019 (375ml)","description":"","brand":"Toro Albala","offers":[{"title":"Default Title","offer_id":43301152129262,"sku":"19416-375","price":26.63,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/7468\/3630\/files\/5373f41b-97fd-ec11-ab3d-024d026f405e_19416-375.png?v=1764135881"},{"product_id":"quinta-do-noval-vintage-port-2019","title":"Quinta do Noval Vintage Port 2019","description":"\u003cp class=\"richp\"\u003eAs always, Noval’s VP is a 100% single-quinta wine drawn from a strict selection of Noval’s own vineyards on the slopes of the Douro’s Cavadinha tributary. The 2019 declaration represents only 14% of Noval’s entire production. Each year, the blending proportions for the Vintage Port varies depending on those varieties which did best. The 2019 represents a traditional blend of Touriga Nacional, Touriga Francesa, Tinto Cão, Sousão and Tinta Roriz—all foot-trodden in temperature-controlled granite lagares. The wine was matured for 18 months in old wooden barrels. \u003c\/p\u003e","brand":"Quinta do Noval","offers":[{"title":"Default Title","offer_id":43301399494894,"sku":"19790-750","price":146.15,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/7468\/3630\/products\/58827bfc-3611-ed11-ab3d-0ac90280dbea_19790-750.png?v=1660281068"},{"product_id":"equipo-navazos-i-think-manzanilla-saca-de-june-de-2021","title":"Equipo Navazos I Think Manzanilla Saca de June de 2021","description":"\u003cp class=\"richp\"\u003eFrom the stellar Equipo Navazos stable, this Manzanilla comes from a 60-strong cask selection made by Navazos founders’ Jesus Barquin and Eduardo Ojeda that was plucked from the production of La Guita, one of the most famous (and finest) Manzanilla producers (and where Ojeda oversees production in his role as the Technical Director of José Estévez). As always, this current bottling was drawn from its barrels 'en rama' (directly). This is how Manzanilla used to be bottled before sterile filtering became the standard in Jerez.  \u003c\/p\u003e\u003cp class=\"richp\"\u003eThe current batch was bottled in June 2021.\u003cbr\u003eA wonderfully potent and briny, yet seductive wine with a deep, silky texture and plenty of sustained, tangy drive. Four and a half years under flor, and gentle bottling direct from cask, has also delivered a vibrant orange\/gold colour and some nutty development. It’s a much deeper colour than almost all other Manzanillas on the market (which are typically very clear due to their youth and sterile filtration). That makes this unique in comparison to all other Manzanillas in its price range. It remains light years ahead from the more common and conventional Manzanillas most are familiar with.\u003c\/p\u003e","brand":"Equipo Navazos","offers":[{"title":"Default Title","offer_id":43301498159342,"sku":"19899-375","price":20.75,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/7468\/3630\/files\/df99094c-92a5-ee11-ac3e-0aa7bbf44e76_19899-375.png?v=1764135694"},{"product_id":"equipo-navazos-px-gran-solera-25-yo-saca-09-21","title":"Equipo Navazos PX Gran Solera 25+ YO Saca September 21 (375ml)","description":"\u003cp class=\"richp\"\u003eIt’s been fifteen years since Eduardo Ojeda and Jesús Barquín burst onto the scene with their limited edition, mind-blowing La Bota series. Sourced from the region’s rarest, most significant (and hitherto neglected) solera systems, Equipo Navazos swiftly became the cult producer for quality Sherry lovers, knowledgeable sommeliers and indie retailers worldwide. In spite of more competition these days (which Navazos welcome), Ojeda and Barquín continue to offer some of the most extraordinary and complex wines we ship from Europe. Yet, the Equipo Navazos story does not end with the exceptional and rare La Bota range. In consultation with his importers, Jesús Barquín set about curating a trio of less exclusive, unfiltered (en rama) sherries under the Equipo Navazos label. \u003c\/p\u003e\u003cp class=\"richp\"\u003eThis the new, September ‘21 bottling of the much-loved PX Gran Solera, the result of aging the pure, very sweet, fortified must of Pedro Ximénez raisins for an average of 20+ years, “... or maybe even 25 years, the solera system hardly allows us to be more precise,” says Jesús. Specifically, this wine was drawn from a solera of 22 casks located in one of the finest bodegas at Jerez de la Frontera. Here it has been aged in a typical Jerezano style (in casks filled up to 5\/6 of their capacity only). This method results in a less-fruity, earthier, more savoury and complex style of PX. The source solera has come to be identified as Solera Pedro Ximénez NO and until 2016 had never been bottled before (thank Jesús it was). \u003cbr\u003eThe aged complexity, balance and yumminess on offer here has to be tasted to be believed. This Jerezano method used here results in a less-fruity, earthier, more savoury and complex style of PX.\u003c\/p\u003e","brand":"Equipo Navazos","offers":[{"title":"Default Title","offer_id":43301640831214,"sku":"20072-375","price":39.92,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/7468\/3630\/products\/bb170aec-8afd-ec11-ab3d-024d026f405e_20072-375.png?v=1658787168"},{"product_id":"toro-albala-don-px-1999","title":"Toro Albala Don PX Gran Reserva 1999 (375ml)","description":"\u003cp class=\"richp\"\u003e17% ABV. Toro Albalá put aside select lots of their best vintage wines for later release under this label. These rich and complex Pedro Ximénez wines are destined for very long aging in oak barrels. After filling and sealing, these barrels are left for decades in their single-vintage state. It’s during this slow maturation that the wines undertake their delicious, savoury transformation (through controlled exposure to oxygen) which brings the nutty, iodine, rancio characters that add infinite complexity to the sweet, fruit cakey wine and somehow gives a greater impression of freshness. \u003c\/p\u003e\u003cp class=\"richp\"\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp class=\"richp\"\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Toro Albala","offers":[{"title":"Default Title","offer_id":43301839995118,"sku":"20175-375","price":67.53,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/7468\/3630\/files\/68cc2809-97fd-ec11-ab3d-024d026f405e_20175-375.png?v=1764135530"},{"product_id":"toro-albala-poley-cream-10-anos-nv","title":"Toro Albalá Poley Cream 10 Años NV (500ml)","description":"While ‘Cream’ conjures memories of that old bottle of sherry that our grandmothers used to drink, Toro Albalá's rendition is more like your sexy, sh-boogie-bop Prince version. It’s in fact an amazingly complex 10-year-old Oloroso (Oloroso Viejo), judiciously enriched with old Don PX and a smidgen of Fino Lagar. The result is an intricate, refined, palate-caressing wine. Aromatics of salted caramel, grilled nuts and nectarine give way to a velvety mouthfeel where the sweetness of the Don PX element is balanced by mouth-watering salinity. This is a unique and utterly delicious Cream PX that makes a terrific companion to a wide range of desserts or coffee with petits fours.","brand":"Toro Albala","offers":[{"title":"Default Title","offer_id":43302249660654,"sku":"20371-500","price":54.12,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/7468\/3630\/products\/cc255bc4-7770-ed11-ab3d-024d026f405e_20371-500.png?v=1669790006"},{"product_id":"quinta-do-noval-lbv-unfiltered-2016","title":"Quinta do Noval LBV Unfiltered 2016","description":"\u003cp class=\"richp\"\u003eQuinta do Noval created the first LBV in 1958. An unfiltered Late Bottled Vintage made only with grapes from Noval’s vineyards, this LBV is an outstanding introduction to the Noval style. It is treated exactly like a Vintage Port, made with only noble grape varieties from the Quinta—Touriga Nacional, Touriga Francesa, Tinta Roriz, Tinto Cão and Sousão. The main difference is that it is aged for four, sometimes five years in wooden vats instead of the two years typical of Vintage Ports. Simply, this is Noval’s ‘baby vintage’, with fine structured tannins, great freshness and purity of fruit. It also has a track record second to none in the category. \u003c\/p\u003e","brand":"Quinta do Noval","offers":[{"title":"Default Title","offer_id":43302673842414,"sku":"20617-750","price":41.7,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/7468\/3630\/products\/16954622-6f61-ed11-ab3d-024d026f405e_20617-750.jpg?v=1668146554"},{"product_id":"noval-quinta-do-passadouro-vintage-port-2017","title":"Quinta do Passadouro Vintage Port 2017","description":"\u003cp class=\"richp\"\u003eIn 2019 Quinta do Noval acquired a second estate in Portugal’s Douro Valley: Quinta do Passadouro. Quinta do Passadouro dates back to the 18th century and has long been highly regarded for both its Ports and table wines. The property is in the Cima Corgo sub-region, close to the village of Vale de Mendiz in the heart of the demarcated Douro region. Since 1991, the estate has been well-run by the Bohrmann family (who also own a domaine in Meursault), and for a while, Dirk Niepoort was in charge of the winemaking.\u003c\/p\u003e\u003cp class=\"richp\"\u003eQuinta do Noval’s Managing Director, Christian Seely, has this to say of the purchase: “The vineyard of Passadouro consists of two principal parcels. One parcel is in the Pinhão Valley (on schist), where most of Noval’s vineyard is situated, and ranks among the greatest vineyard terroir of the Douro Valley. The other parcel is in the Roncão Valley.” Seely adds that the Quinta do Passadouro brand and its staff will be maintained so that the longstanding reputation of the estate will continue under the new ownership.\u003c\/p\u003e\u003cp class=\"richp\"\u003ePassadouro is a blend of Touriga Nacional, Touriga Francesa, Tinto Cão, Sousão and Tinta Roriz, cropped from vines ranging in altitude from 100 to 300 metres above sea level. Made in roughly the same traditional fashion as Noval’s own Vintage Port, the style here—while also one of class and sophistication—is more medium-bodied, youthfully buoyant and immedicably approachable than the Noval. This is a charming and relatively open-knit 2017. It’s ripe and fleshy in style with a velvety cherry fruit profile, fused with notes of cola and cacao nibs. The palate is seductive and classy with a well-defined, elegant structure and refreshing, polished acidity. It closes with a wave of cherry richness resurfacing on the finish. It’s not hard to see why Noval is delighted with their new acquisition.\u003c\/p\u003e","brand":"Quinta do Passadouro","offers":[{"title":"Default Title","offer_id":43302674006254,"sku":"20618-750","price":85.94,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/7468\/3630\/files\/ff6e5d81-6afb-ec11-ab3d-0ac90280dbea_20618-750.png?v=1764136608"},{"product_id":"toro-albala-poley-fino-del-lagar-10-anos-nv","title":"Toro Albalá Poley Fino del Lagar 10 Años NV (500ml)","description":"\u003cp\u003e14.5% ABV. Toro Albalá's Eléctrico solera produces a superb, complex and powerful Fino with vivid aromas and flavours of green apple, lemon peel, grilled almond, and iodine. One of the keys to understanding this wine is that it has not been fortified, i.e., it only has the natural alcohol from its primary fermentation. This makes for a particularly pure and vinous expression of Fino. It’s also made from 100% Pedro Ximénez grapes, which brings texture and depth. This offers an invitingly layered mid-palate and a round finish that sets it apart from Jerezano Fino and Manzanilla. However, there is still plenty of that bright, chalky crackle—so distinctive of the Fino style and the local chalky soils. The freshness is, well, electrico! As always, this is an absolute bargain.\u003c\/p\u003e","brand":"Toro Albala","offers":[{"title":"Default Title","offer_id":43302677577966,"sku":"20698-500","price":41.89,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/7468\/3630\/files\/cdc68741-d2c4-f011-ac49-0a5a9202f90d_20698-500.png?v=1764136557"},{"product_id":"toro-albala-poley-oloroso-en-rama-15-anos-nv","title":"Toro Albalá Poley Oloroso En Rama 15 Años NV (500ml)","description":"\u003cp class=\"richp\"\u003e17% ABV. From a solera approaching a century of production, this rich yet almost fully dry Oloroso averages 15 years of age.\u003c\/p\u003e\u003cp class=\"richp\"\u003eIt’s fleshy, with a round and velvety texture and a long, vibrant finish. Unfortified again, the nose throws hints of caramel, orange rind and toasted almonds. The palate is mellow and super-complex, with lively freshness and complex flavours of quince, bitter orange and loads of brown spice and tobacco notes. The finish is long and iodine-rich. Perfect to drink on its own or sensational with almonds, charcuterie and very mature cheese.\u003c\/p\u003e","brand":"Toro Albala","offers":[{"title":"Default Title","offer_id":43302677676270,"sku":"20699-500","price":48.04,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/7468\/3630\/files\/b84f950e-313d-ed11-ab3d-0ac90280dbea_20699-500.png?v=1764136554"},{"product_id":"toro-albala-poley-amontillado-en-rama-35-anos","title":"Toro Albalá Poley Amontillado en Rama 35 Años (500ml)","description":"\u003cp\u003e21% ABV. A textured wine of salty, nutty intensity and great finesse, this old Amontillado is drawn from a solera laid down in 1922. Like all of Toro Albalá’s wines this is made from 100% Pedro Ximénez grapes. The average age of the wine when bottled is 35 years old (five more than required for VORS in Jerez) and, remarkably, at 21% ABV, the wine has not been fortified. The ripeness of the fruit sugars at picking, then the natural evaporation that occurs with such long aging, account for the natural alcohol level in the wine. \u003c\/p\u003e\u003cp\u003eIt is a lovely, driven, spicy, nutty and smoky Amontillado with a generous, pulpy, glycerol-rich personality and a complex finish that has a twist of quinine and bitter coffee.\u003c\/p\u003e","brand":"Toro Albala","offers":[{"title":"Default Title","offer_id":43302677741806,"sku":"20700-500","price":113.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/7468\/3630\/files\/da55034b-303d-ed11-ab3d-024d026f405e_20700-500.png?v=1764136551"},{"product_id":"toro-albala-poley-palo-cortado-en-rama-25-anos-nv","title":"Toro Albalá Poley Palo Cortado En Rama 25 Años NV (500ml)","description":"\u003cp class=\"richp\"\u003eLike all sherry-style wines in Montilla-Moriles, even the dry ones, this Palo Cortado is made from Pedro Ximénez grapes. It starts its life as a Fino, then becomes Amontillado as the flor dies and evolves further towards Palo Cortado as the character of the oxidative aging becomes stronger. You could say this wine is selected from the heavier, darker casks of Amontillado.\u003c\/p\u003e\u003cp class=\"richp\"\u003eBottled unfiltered with an average of 25 years, it opens with an intense with tobacco leaves, walnut and hazelnut underpinned by pepper and clove spice and notes of orange peel. The palate is dry with citrus peel and roasted nuts joined by super-fine, moreish savoury texture. It finishes with salty and intense close. It deserves the best jamón you can get your hands on.\u003c\/p\u003e\u003cp class=\"richp\"\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp class=\"richp\"\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp class=\"richp\"\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Toro Albala","offers":[{"title":"Default Title","offer_id":43302677840110,"sku":"20701-500","price":70.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/7468\/3630\/files\/6998a730-9e34-ed11-ab3d-0ac90280dbea_20701-500.png?v=1764136547"},{"product_id":"henriques-henriques-verdelho-10yo-nv","title":"Henriques \u0026 Henriques Verdelho 10Yo NV (500ml)","description":"\u003cp class=\"richp\"\u003ePlanted at altitudes up to 400-metres located in the north of the island (Ponta Delgada and São Vincente), this late maturing grape is used to produce fruity, medium-dry styles. Considered a favourite amongst Madeira’s winemakers due to it’s ability to balance acidity, sugar and alcohol, at this level Verdelho produces a striking, off-dry wine that can also be served as an aperitif, with tapas dishes or more complex seafood dishes. With age, the wines grow in intensity, developing delicious honeyed depths and a creamy texture that is balanced by its racy acidity. \u003c\/p\u003e\u003cp class=\"richp\"\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Henriques \u0026 Henriques","offers":[{"title":"Default Title","offer_id":43302694060270,"sku":"3187-500","price":45.38,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/7468\/3630\/files\/a9965dc9-69fb-ec11-ab3d-024d026f405e_3187-500.png?v=1764134706"},{"product_id":"henriques-henriques-bual-10yo-nv","title":"Henriques \u0026 Henriques Bual 10Yo NV (500ml)","description":"\u003cp class=\"richp\"\u003eHenriques and Henriques 10 Year Old range is produced using the traditional Canteiro method in Henrique’s purpose-built lodges in Câmara de Lobos. The Bual vineyards are traditionally found in the south of the island (Campanário and Calheta) at lower altitudes (100-300-metres).\u003c\/p\u003e","brand":"Henriques \u0026 Henriques","offers":[{"title":"Default Title","offer_id":43302694158574,"sku":"3188-500","price":45.38,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/7468\/3630\/files\/151afb9f-63fb-ec11-ab3d-024d026f405e_3188-500_02f55843-30bf-4c73-a6c0-94a7d602337c.jpg?v=1764120849"},{"product_id":"henriques-henriques-bual-10yo-nv-1","title":"Henriques \u0026 Henriques Bual 10Yo NV","description":"\u003cp class=\"richp\"\u003eHenriques and Henriques 10 Year Old range is produced using the traditional Canteiro method in Henrique’s purpose-built lodges in Câmara de Lobos. The Bual vineyards are traditionally found in the south of the island (Campanário and Calheta) at lower altitudes (100-300-metres).\u003c\/p\u003e","brand":"Henriques \u0026 Henriques","offers":[{"title":"Default Title","offer_id":43302694191342,"sku":"3188-750","price":56.38,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/7468\/3630\/files\/5ce9e76f-63fb-ec11-ab3d-024d026f405e_3188-750_ee7d0ebd-2114-4161-814d-6afb68edd582.jpg?v=1764120859"},{"product_id":"henriques-henriques-malvasia-10yo-nv","title":"Henriques \u0026 Henriques Malvasia 10Yo NV (500ml)","description":"\u003cp class=\"richp\"\u003eA deeper wine all around, yet - for all its richness - one of the striking features is the refreshing elegance of the wine. This could go with richer desserts like plum pudding, or it is great simply on its own at the end of a meal to lift the spirits and refresh the palate!\u003c\/p\u003e","brand":"Henriques \u0026 Henriques","offers":[{"title":"Default Title","offer_id":43302694289646,"sku":"3189-500","price":45.38,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/7468\/3630\/files\/588be2d2-66fb-ec11-ab3d-0ac90280dbea_3189-500_bdbe2a6e-abc7-44bd-b4c5-7659103e3975.jpg?v=1764120862"},{"product_id":"henriques-henriques-bual-15yo-nv","title":"Henriques \u0026 Henriques Bual 15Yo NV","description":"\u003cp class=\"richp\"\u003eHenriques and Henriques 15 Year Old range is produced using the traditional Canteiro method in Henrique's purpose-built lodges in Câmara de Lobos. In this process, the wines are cask-aged for a period of at least three years in the Canterio lodge, against south-facing windows subjecting the wine to the gentler, natural warmth of the sun, where it undergoes a much slower process of maturation.\u003c\/p\u003e","brand":"Henriques \u0026 Henriques","offers":[{"title":"Default Title","offer_id":43302694420718,"sku":"3190-750","price":72.51,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/7468\/3630\/files\/5dfac5cd-63fb-ec11-ab3d-024d026f405e_3190-750.png?v=1764134766"},{"product_id":"henriques-henriques-malvasia-15yo-nv","title":"Henriques \u0026 Henriques Malvasia 15Yo NV (500ml)","description":"\u003cp class=\"richp\"\u003eMalvasia (aka Malmsey) or Malvasia Cãndida\/Malvasia Malvasia Branca de São Jorge, to be more accurate, is Henriques first grape to be harvested each year, and grows exclusively in the south of the island at a lower altitude of 150-200 metres. It is used to make the island’s sweetest, richest style, which still exhibits the delicious mouth-watering acidity of great Madeira. Traditionally, these wines are consumed with richer, chocolate-influenced desserts or enjoyed on their own after a meal.\u003c\/p\u003e","brand":"Henriques \u0026 Henriques","offers":[{"title":"Default Title","offer_id":43302694453486,"sku":"3191-500","price":59.2,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/7468\/3630\/files\/4eacc9f6-66fb-ec11-ab3d-0ac90280dbea_3191-500_9549a1a9-0671-4368-97cf-1eab601e88ed.jpg?v=1764120894"},{"product_id":"henriques-henriques-sercial-15yo-nv","title":"Henriques \u0026 Henriques Sercial 15Yo NV (500ml)","description":"\u003cp class=\"richp\"\u003eHenriques and Henriques 15 Year Old range is produced using the traditional Canteiro method in Henrique's purpose-built lodges in Câmara de Lobos. In this process, the wines are cask-aged for a period of at least three years in the Canterio lodge, against south-facing windows subjecting the wine to the gentler, natural warmth of the sun, where it undergoes a much slower process of maturation.\u003c\/p\u003e\u003cp class=\"richp\"\u003eSercial produces the driest and most bracing Madeira style, and is best served as an aperitif, with tapas style dishes or seafood. It also works very well with Sashimi, consommés or soups.\u003c\/p\u003e","brand":"Henriques \u0026 Henriques","offers":[{"title":"Default Title","offer_id":43302694584558,"sku":"3681-500","price":59.2,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/7468\/3630\/files\/10d82cb0-3611-ed11-ab3d-024d026f405e_3681-500.png?v=1764134772"},{"product_id":"henriques-henriques-monte-seco-extra-dry-3yo-nv","title":"Henriques \u0026 Henriques Monte Seco Extra Dry 3Yo NV (500ml)","description":"\u003cp class=\"richp\"\u003eMade predominantly from Tinta Negra Mole—with 10% Sercial in this case— Henriques \u0026amp; Henriques 3 Year Old blends are produced in an estufa process, specifically set up for these wines. They are then aged in oak casks for 3 years prior to bottling.\u003c\/p\u003e\u003cp class=\"richp\"\u003eThe Monte Seco is a pale, off-dry aperitif wine which is particularly delicious chilled or on the rocks (with some citrus rind) or as a long cool drink with tonic. It can also work as a mixer in cocktails. It goes really well with smoked salmon, other smoked fish, cured or charcuterie.\u003c\/p\u003e","brand":"Henriques \u0026 Henriques","offers":[{"title":"Default Title","offer_id":43302701957358,"sku":"6325-500","price":18.38,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/7468\/3630\/files\/84cd403e-67fb-ec11-ab3d-024d026f405e_6325-500.png?v=1764134703"},{"product_id":"henriques-henriques-monte-seco-extra-dry-3yo-nv-1","title":"Henriques \u0026 Henriques Monte Seco Extra Dry 3Yo NV","description":"\u003cp class=\"richp\"\u003eA light, pale, off-dry aperitif wine, which is particularly delicious chilled or on the rocks (with some citrus rind) or as a long cool drink with tonic. It can also work as a mixer in cocktails. It goes really well with smoked salmon, other smoked fish, cured or smoked ham.\u003c\/p\u003e","brand":"Henriques \u0026 Henriques","offers":[{"title":"Default Title","offer_id":43302701990126,"sku":"6325-750","price":20.73,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/7468\/3630\/files\/8049441a-67fb-ec11-ab3d-024d026f405e_6325-750.png?v=1764134737"},{"product_id":"henriques-henriques-rainwater-medium-dry-3yo-nv","title":"Henriques \u0026 Henriques Rainwater Medium Dry 3Yo NV (500ml)","description":"\u003cp class=\"richp\"\u003eHenriques’ entry wines are very handy stand-by bottles for the fridge. They are predominantly made from Tinta Negra Mole—with 10% to 20% of Sercial, Verdelho or Malvasia depending on the age and style. There is a unique and sophisticated Estufa process used: the wines are slowly allowed to warm to 45ºC before being left to cool. This process takes 90 days, after which the wines go to cask.\u003c\/p\u003e\u003cp class=\"richp\"\u003eThe dry wines (which actually edge into off-dry) are ideal aperitifs, served chilled with freshly roasted nuts, olives or tapas-style food. The tangy, medium-dry wines pair beautifully with smoked fish and white meats, and are our choice for mixing in cocktails. The rich styles are delicious as a dessert wine, especially with creamy desserts and chocolate. They also pair well with strong cheese such as Stilton.\u003c\/p\u003e\u003cp class=\"richp\"\u003eA pale, soft, medium dry wine.  It's aroma and flavour are very delicate.  It makes an excellent aperitif.\u003c\/p\u003e\u003cp class=\"richp\"\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp class=\"richp\"\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Henriques \u0026 Henriques","offers":[{"title":"Default Title","offer_id":43302702055662,"sku":"6327-500","price":18.38,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/7468\/3630\/files\/f067117e-67fb-ec11-ab3d-024d026f405e_6327-500.png?v=1764134776"},{"product_id":"henriques-henriques-full-rich","title":"Henriques \u0026 Henriques Full Rich (500ml)","description":"Dark and sweet wine with caramel aromas. Full-bodied and very fruity, rich and with a very intense palate. It should be enjoyed with rich desserts such as puddings, chocolate cakes and coffee.","brand":"Henriques \u0026 Henriques","offers":[{"title":"Default Title","offer_id":43302702153966,"sku":"6334-500","price":18.38,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/7468\/3630\/files\/eb951960-52c3-f011-ac49-02954333b573_6334-500.png?v=1764134733"},{"product_id":"henriques-henriques-finest-dry-5yo-nv","title":"Henriques \u0026 Henriques Finest Dry 5Yo NV (500ml)","description":"\u003cp class=\"richp\"\u003eMade predominantly from Tinta Negra Mole—with 20% Sercial in this case— Henriques \u0026amp; Henriques 5 Year Old blends are produced in an estufa process specifically set up for these wines. A minimum of five years in barrel has given this wine a nutty, smoky bouquet which leads to an energetic and expansive palate etched with flavors of roasted almond, mandarin orange and dried honey. Excellent as an aperitif, with roasted nuts or as a great foil for a variety of fish tapas.\u003c\/p\u003e","brand":"Henriques \u0026 Henriques","offers":[{"title":"Default Title","offer_id":43302702285038,"sku":"6335-500","price":23.37,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/7468\/3630\/files\/91740199-65fb-ec11-ab3d-024d026f405e_6335-500.png?v=1764134715"},{"product_id":"henriques-henriques-finest-medium-dry-5yo-nv","title":"Henriques \u0026 Henriques Finest Medium Dry 5Yo NV (500ml)","description":"\u003cp\u003eHenriques’ entry wines are very handy stand-by bottles for the fridge. They are predominantly made from Tinta Negra Mole—with 10% to 20% of Sercial, Verdelho or Malvasia depending on the age and style. There is a unique and sophisticated Estufa process used: the wines are slowly allowed to warm to 45ºC before being left to cool. This process takes 90 days, after which the wines go to cask. \u003c\/p\u003e\u003cp\u003eThe dry wines (which actually edge into off-dry) are ideal aperitifs, served chilled with freshly roasted nuts, olives or tapas-style food. The tangy, medium-dry wines pair beautifully with smoked fish and white meats, and are our choice for mixing in cocktails. The rich styles are delicious as a dessert wine, especially with creamy desserts and chocolate. They also pair well with strong cheese such as Stilton. \u003c\/p\u003e\u003cp\u003eThe mellowing effect of ageing in oak casks has created this lovely Madeira; soft and elegant it is perfect with soups or as an aperitif. A ripe aftertaste gained from several years ageing in oak casks.\u003c\/p\u003e","brand":"Henriques \u0026 Henriques","offers":[{"title":"Default Title","offer_id":43302702383342,"sku":"6336-500","price":23.37,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/7468\/3630\/products\/e9148bf8-5a61-ed11-ab3d-024d026f405e_6336-500.png?v=1668128541"},{"product_id":"henriques-henriques-finest-medium-dry-5yo-nv-1","title":"Henriques \u0026 Henriques Finest Medium Dry 5Yo NV","description":"\u003cp\u003eHenriques’ entry wines are very handy stand-by bottles for the fridge. They are predominantly made from Tinta Negra Mole—with 10% to 20% of Sercial, Verdelho or Malvasia depending on the age and style. There is a unique and sophisticated Estufa process used: the wines are slowly allowed to warm to 45ºC before being left to cool. This process takes 90 days, after which the wines go to cask. \u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eThe dry wines (which actually edge into off-dry) are ideal aperitifs, served chilled with freshly roasted nuts, olives or tapas-style food. The tangy, medium-dry wines pair beautifully with smoked fish and white meats, and are our choice for mixing in cocktails. The rich styles are delicious as a dessert wine, especially with creamy desserts and chocolate. They also pair well with strong cheese such as Stilton.\u003c\/p\u003e","brand":"Henriques \u0026 Henriques","offers":[{"title":"Default Title","offer_id":43302702448878,"sku":"6336-750","price":26.14,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/7468\/3630\/products\/5981072f-6061-ed11-ab3d-0ac90280dbea_6336-750.png?v=1668130938"},{"product_id":"henriques-henriques-finest-medium-rich-5yo-nv","title":"Henriques \u0026 Henriques Finest Medium Rich 5Yo NV (500ml)","description":"\u003cp class=\"richp\"\u003eMade predominantly from Tinta Negra Mole—with 20% Bual in this case— Henriques \u0026amp; Henriques 5 Year Old blends are produced in an estufa process specifically set up for these wines. They are then aged in oak casks for 5 years prior to bottling.\u003c\/p\u003e\u003cp class=\"richp\"\u003eThe Finest Medium Rich is a medium-dark and fruity Madeira, a little lighter than “Full Rich” or a Malvasia, but still deliciously full-bodied and very fragrant. It works perfectly as a dessert wine, especially with fruit-based deserts, chocolate, or rich cakes. It also a good pairing with strong cheeses such as Roquefort or Stilton, or even just with coffee.\u003c\/p\u003e","brand":"Henriques \u0026 Henriques","offers":[{"title":"Default Title","offer_id":43302702514414,"sku":"6337-500","price":23.37,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/7468\/3630\/files\/7b979531-66fb-ec11-ab3d-024d026f405e_6337-500.png?v=1764134724"},{"product_id":"henriques-henriques-finest-full-rich-5yo-nv","title":"Henriques \u0026 Henriques Finest Full Rich 5Yo NV (500ml)","description":"\u003cp\u003eHenriques’ entry wines are very handy stand-by bottles for the fridge. They are predominantly made from Tinta Negra Mole—with 10% to 20% of Sercial, Verdelho or Malvasia depending on the age and style. There is a unique and sophisticated Estufa process used: the wines are slowly allowed to warm to 45ºC before being left to cool. This process takes 90 days, after which the wines go to cask. \u003c\/p\u003e\u003cp\u003eThe dry wines (which actually edge into off-dry) are ideal aperitifs, served chilled with freshly roasted nuts, olives or tapas-style food. The tangy, medium-dry wines pair beautifully with smoked fish and white meats, and are our choice for mixing in cocktails. The rich styles are delicious as a dessert wine, especially with creamy desserts and chocolate. They also pair well with strong cheese such as Stilton.\u003c\/p\u003e\u003cp\u003eAgeing in oak casks has given this wine a high concentration and richness. A dark, full bodied, luscious, dessert wine. It will work on its own or with rich foods like chocolate, petits fours, blue cheese and with coffee.\u003c\/p\u003e","brand":"Henriques \u0026 Henriques","offers":[{"title":"Default Title","offer_id":43302702612718,"sku":"6338-500","price":23.37,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/7468\/3630\/files\/48c50ae8-7752-f111-ac45-0a257dfb1f4f_6338-500.png?v=1779081866"},{"product_id":"quinta-do-noval-tawny-nv","title":"Quinta do Noval Fine Tawny NV","description":"\u003cp class=\"richp\"\u003eNoval’s Fine Tawny NV is an elegant, fleshy wine with good richness and a fresh, tangy finish. Tinta Roriz, Touriga Francesa and Tinta Barroca are the major grape varieties here, sourced from both the estate and Noval’s A-category suppliers. This wine is aged for three years-plus in large oak vats before the final blending and bottling.\u003c\/p\u003e\n\u003cp class=\"richp\"\u003eNoval’s wine tends to be darker and have more fruitcake richness than most entry Tawnies in the market. This is a legacy of the quality of material involved and the higher rate of evaporation that occurs in Douro—as opposed to Vila Nova de Gaia—which concentrates the grape’s natural residual sugars. Showcasing an intense brick colour, this has a complex nose with youthful cherry fruit and anise. On the palate, it is medium-sweet, with rich fruit and a fresh finish. Try it slightly chilled as an aperitif as they do at the estate (and in France), or enjoy at room temperature with dark chocolate desserts or coffee.\u003c\/p\u003e\n\u003cp class=\"richp\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"richp\"\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Quinta do Noval","offers":[{"title":"Default Title","offer_id":43302704152814,"sku":"7033-750","price":33.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/7468\/3630\/files\/Quinta-do-Noval-Fine-Tawny-NV.png?v=1780984741"},{"product_id":"quinta-do-noval-tawny-10yo","title":"Quinta do Noval Tawny 10yo","description":"\u003cp class=\"richp\"\u003eThis is the youngest of the Noval Tawnies with an age indication. It’s made from 50% estate fruit with the balance from A-grade producers in the heart of the Douro Valley. Alongside Tinta Roriz, Touriga Francesa and Tinta Barroca, Touriga Nacional and Sousão now enter the story. The grapes are foot-trodden and fermented in the traditional lagares of the Quinta. After fortification, the wine is moved to old oak barrels of 640 litres for aging. \u003c\/p\u003e","brand":"Quinta do Noval","offers":[{"title":"Default Title","offer_id":43302704414958,"sku":"7034-750","price":73.91,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/7468\/3630\/files\/c6263385-915f-ee11-ac3c-0aa7bbf44e76_7034-750.png?v=1696111258"},{"product_id":"quinta-do-noval-tawny-20yo","title":"Quinta do Noval Tawny 20yo","description":"\u003cp class=\"richp\"\u003eUnlike Noval’s 10-year-old Tawny, this wine is made entirely from fruit cropped from the Quinta do Noval estate, so this is a step up in quality as well as age. In Port and the Douro, Richard Mayson has referred to this category as, “the epitome of balance combining freshness and delicacy with the secondary toasted almond and walnut complexity from ageing in wood.” Noval’s contribution to the 20-year-old field is pure premier league. Sublimely elegant and refined, there’s so much intricacy and toffee-scented depth. It’s a perfect example of how delicious and complex a 20-year-old Tawny Port can be. \u003c\/p\u003e\u003cp class=\"richp\"\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp class=\"richp\"\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp class=\"richp\"\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Quinta do Noval","offers":[{"title":"Default Title","offer_id":43302704447726,"sku":"7035-750","price":165.03,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/7468\/3630\/files\/a6444712-7a3a-ef11-ac44-0aa7bbf44e76_7035-750.png?v=1720162933"},{"product_id":"quinta-do-noval-tawny-40yo","title":"Quinta do Noval Tawny 40yo","description":"\u003cp class=\"richp\"\u003eNoval’s 40-year-old is made in tiny quantities and shows the heights this style of wine can reach with careful, extended oak aging. Noval’s aged Tawnies are bottled to order, which guarantees their freshness—even at this age the wine is zesty and full of life. Precise and focused on the palate, and with exceptional length, this is a true masterpiece to compare with the greatest wines of the region. \u003c\/p\u003e","brand":"Quinta do Noval","offers":[{"title":"Default Title","offer_id":43302704480494,"sku":"7036-750","price":284.73,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/7468\/3630\/products\/e274d194-6dfb-ec11-ab3d-0ac90280dbea_7036-750.png?v=1658785955"},{"product_id":"toro-albala-electrico-fino-del-lagar-nv","title":"Toro Albala Eléctrico Fino del Lagar  NV","description":"\u003cp class=\"richp\"\u003eToro Albalá's Eléctrico solera produces a superb, complex and powerful Fino with vivid aromas and flavours of green apple, lemon peel, grilled almond, and iodine. One of the keys to understanding this wine is that it has not been fortified, i.e., it only has the natural alcohol from its primary fermentation. This makes for a particularly pure and vinous expression of Fino. It’s also made from 100% Pedro Ximénez grapes, another key, which brings texture and depth. \u003c\/p\u003e","brand":"Toro Albala","offers":[{"title":"Default Title","offer_id":43302717685998,"sku":"7893-500","price":21.65,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/7468\/3630\/products\/a393bf2d-bffc-ec11-ab3d-024d026f405e_7893-500.jpg?v=1658785312"},{"product_id":"toro-albala-oloroso-nv","title":"Toro Albala Oloroso NV (500ml)","description":"\u003cp class=\"richp\"\u003e17% ABV. From a solera approaching a century in production, this rich yet almost fully dry Oloroso averages 15 years of age. Unfortified.\u003c\/p\u003e","brand":"Toro Albala","offers":[{"title":"Default Title","offer_id":43302717882606,"sku":"7895-500","price":28.2,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/7468\/3630\/files\/44eeff44-bffc-ec11-ab3d-024d026f405e_7895-500.png?v=1764139656"}],"url":"https:\/\/www.bibendum.com.au\/collections\/port-sherry.oembed?page=4","provider":"Bibendum Wine Co.","version":"1.0","type":"link"}