{"title":"Outlandish Claims","description":"","products":[{"product_id":"outlandish-claims-bitter-tonic-red","title":"Outlandish Claims Bitter Tonic Red","description":"\u003cp class=\"richp\"\u003eTo most of our clients, Bryan Martin will need little introduction. This multitalented chef-turned-gun-winemaker is renowned for his work at Clonakilla and has lit up the Canberra scene with his delicious and sometimes esoteric wines. Produced in small, 300-litre batches, the Vermouth’s bitter notes come from cinchona. The 2022 vintage of his red bitter tonic has a base of Canberra Nebbiolo, which was naturally fermented for six weeks on skins and then matured in five-year-old French Barriques. It was fortified and macerated with a tincture of semi-dried blood orange, cinchona, coriander, juniper and tarragon, and finishes with residual sugar of around 50g\/L. \u003c\/p\u003e\u003cp class=\"richp\"\u003eThe latest release has considerably upped the ante. Inspired by the Barolo Chinato style of bitters, this Vermouth does not stuff around. The use of barrel-aged, high-quality Canberra Nebbiolo gives a strikingly complex and rich drink. \u003c\/p\u003e\u003cp class=\"richp\"\u003eDrink Ideas: New York Sour – Vermouth Float, Negroni, Americano or Bijou\u003c\/p\u003e","brand":"Outlandish Claims","offers":[{"title":"Default Title","offer_id":43298549072110,"sku":"20783-750","price":25.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/7468\/3630\/products\/adc817bc-c933-ed11-ab3d-0ac90280dbea_20783-750.png?v=1663124978"},{"product_id":"outlandish-claims-bitter-tonic-rose","title":"Outlandish Claims Bitter Tonic Rosé","description":"\u003cp class=\"richp\"\u003eIt’s Vermouth, but not as we know it. Thanks Bryan Martin, you’ve amazed us with your creativity yet again. This is a place where vermouth-nerds and sherry-nuts can unite. The base is 100% Nebbiolo, which started life as rosé and was aged under flor (like sherries from Jerez). This oxidated wine style provided the base for a tincture of blood orange, cinchona, wormwood, coriander, juniper and pepperberry leaf (enter vermouth). \u003c\/p\u003e\u003cp class=\"richp\"\u003eThis is fresher and zestier than your average rosso, so it’s probably going to find it’s happy home as an aperitif (with a side of manzanilla olives). However its firm body and unfiltered nature will see it sliding into a dirty Negroni, Manhattan or our own Bryan Martinez: 45mls Poor Toms Fools Cut, 30mls Outlandish Claims Rose, 10mls Maraschino Liqueur, dash of Angostura Bitters; stir all ingredients and pour into a chilled coupe. Garnish with an orange rind.\u003c\/p\u003e\u003cgrammarly-desktop-integration data-grammarly-shadow-root=\"true\"\u003e\u003c\/grammarly-desktop-integration\u003e","brand":"Outlandish Claims","offers":[{"title":"Default Title","offer_id":43301226578158,"sku":"19547-700","price":25.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/7468\/3630\/files\/4d97776b-30fc-ec11-ab3d-0ac90280dbea_19547-700.png?v=1764135847"}],"url":"https:\/\/www.bibendum.com.au\/collections\/outlandish-claims-1.oembed","provider":"Bibendum Wine Co.","version":"1.0","type":"link"}