{"title":"Old Kempton Distillery","description":"","products":[{"product_id":"old-kempton-lavender-malt-liqueur-700ml","title":"Old Kempton Lavender Malt Liqueur","description":"\u003cp\u003eOld Kempton Distillery’s home of Dysart House is surrounded by lavender during the summer months, and the heady fragrance and vibrant colour during this time inspired this Lavender Malt Liqueur. It's produced from flowers from the Port Arthur Lavender Farm, the heads steeped in Old Kempton malt spirit (the same as the Whisky base pre-cask). It is sweetened with sugar and coloured with butterfly pea flower before bottling. \u003c\/p\u003e\u003cp\u003eIt’s an excellent addition to bubbles, cocktails or mixed with the Embezzler Gin to make a lavender version of an Aviation cocktail. \u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Old Kempton Distillery","offers":[{"title":"Default Title","offer_id":43526526730478,"sku":"21260-700","price":62.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/7468\/3630\/files\/e30f7262-5056-ed11-ab3d-024d026f405e_21260-700.png?v=1702635257"},{"product_id":"old-kempton-apple-liqueur-liqueur-700ml","title":"Old Kempton Apple Liqueur","description":"\u003cp\u003eWith a recipe by Lyn Lark—who was inspired by local apple producers—this recipe holds a special place in the Old Kempton team’s heart. Tasmanian apple cider is double distilled in the copper pot stills, then sweetened with sugar syrup. Similar to Austrian fruit Schnapps, but quintessentially Tasmanian liqueur, drink as a digestif over ice or use for mixing.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Old Kempton Distillery","offers":[{"title":"Default Title","offer_id":43526553764078,"sku":"21261-700","price":60.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/7468\/3630\/products\/a047aac7-5056-ed11-ab3d-024d026f405e_21261-700.png?v=1666914846"},{"product_id":"old-kempton-the-old-stables-single-malt-whisky-500ml","title":"Old Kempton The Old Stables Single Malt Whisky (500ml)","description":"\u003cp\u003e40.5% ABV. This is named after the old stables located on the Dysart Estate, now the home of the distillery. Old Kempton’s wash is 100% Tasmanian-grown and malted barley, made a short drive away at Cambridge. Distiller Rob Tyson works very closely with the brewer from the outset to ensure it is made to measure. Like all the Whiskies at this distillery, the wash was then double-distilled in squat Knapp Lewer copper pot stills (made in Hobart). The spirit was then aged for five to six years before blending and bottling (in a combination of ex-Australian Tawny (around 60%) and Apera casks (20%), with the balance composed of Pinot Noir, Bourbon and a small proportion of fortified Shiraz. \u003c\/p\u003e\u003cp\u003eAlong with being the introduction to the Old Kempton story, this is also the fruitiest and most approachable in the range. The aromas are a lovely balance of raisin and citrus fruits, layered spice, green almond and hay notes. The palate opens up more of that malty character along with a graininess and just a whisper of cleansing medicinal touch. The texture is rich and buttery and it finishes dry and nutty, bursting with the flavour of pecan pie.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Old Kempton Distillery","offers":[{"title":"Default Title","offer_id":43660076155118,"sku":"21255-500","price":99.9,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/7468\/3630\/products\/193a1370-4956-ed11-ab3d-0ac90280dbea_21255-500.png?v=1666922666"},{"product_id":"old-kempton-the-coachhouse-single-malt-whisky-500ml","title":"Old Kempton The Coachhouse Single Malt Whisky (500ml)","description":"\u003cp\u003eThe Coachhouse is the pinnacle of the Old Kempton range, blended to represent the house style, from casks especially chosen as having richer flavours and a more robust back palate. It is also bottled at cask strength for intensity and body. \u003c\/p\u003e\u003cp\u003eOld Kempton’s wash is 100% Tasmanian-grown and malted barley, made a short drive away at Cambridge. Distiller Rob Tyson works very closely with the brewer from the outset to ensure the quality and style it is made to measure. Like all the Whiskies at this distillery, the wash was then double-distilled in squat Knapp Lewer copper pot stills (made in Hobart). The spirit was then aged for five to six years before blending and bottling (a fastidious selection of 100L casks from across the Old Kempton range, which for this first bottling included one Pinot Noir cask, three Sherry, two Port and a small proportion of Tokay). \u003c\/p\u003e\u003cp\u003eThe signature Old Kempton notes of raisin and prune meet marzipan and spice, this time layered with deeper toast elements of coffee and cocoa. The palate throws off pastry and oatmeal as well as the full-bodied butterscotch flavours that are trademarks of this producer. The sweetness tapers nicely and the finish is dry, with tobacco giving way to mellow oak, mixed spices and orange peel. Diluted with water, white stone fruit flavours come to the fore.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Old Kempton Distillery","offers":[{"title":"Default Title","offer_id":43660076253422,"sku":"21256-500","price":199.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/7468\/3630\/products\/7541e3bb-4956-ed11-ab3d-024d026f405e_21256-500.png?v=1666915463"},{"product_id":"old-kempton-ex-port-cask-single-malt-whisky-500ml","title":"Old Kempton Ex-Port Cask Single Malt Whisky (500ml)","description":"\u003cp\u003eThis is part of Old Kempton’s Classic Range, which are all extra-small-batch, and usually also from smaller casks. Old Kempton’s wash is 100% Tasmanian-grown and malted barley, made a short drive away at Cambridge. Distiller Rob Tyson works very closely with the brewer from the outset to ensure it is made to measure. Like all the Whiskies at this distillery, the wash was then double-distilled in squat Knapp Lewer copper pot stills (made in Hobart). The spirit was then aged for five to six years before blending and bottling. The casks are sourced from Seppeltsfield and Yalumba in South Australia, and had previously housed Tawny Ports with an average age of 30-40 years. The shaving level depends on the age of the barrel (the older the deeper), but the toast is always medium, and the char is always heavy. \u003c\/p\u003e\u003cp\u003eThis is almost a Christmas-pudding-themed Whisky, and there’s plenty of complexity to be found. There’s a profusion of raisin character, blended with buttered grains, toasted almonds, cacao nibs and an almost lactic element.  The finish is supported by the late arrival of soft oak tannins and hints of dark chocolate and coffee grounds.\u003c\/p\u003e","brand":"Old Kempton Distillery","offers":[{"title":"Default Title","offer_id":43660078350574,"sku":"21257-500","price":180.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/7468\/3630\/products\/c0473a08-4a56-ed11-ab3d-0ac90280dbea_21257-500.png?v=1666915470"},{"product_id":"old-kempton-ex-pinot-cask-single-malt-whisky-500ml","title":"Old Kempton Ex-Pinot Cask Single Malt Whisky (500ml)","description":"\u003cp\u003eAnother member of the classic range, this spirit was matured in casks from Frogmore creek and Stefano Lubiana. These Pinot Noir casks are the only ones in the program that Old Kempton sources exclusively from Tasmania. The base is similar to the other bottlings (100% Tasmanian barley wash, double-distilled in copper pot stills). This is aged in freshly used, local Pinot Noir casks, (recoopered locally with a light shave, medium toast and a heavy char) and a small proportion of 20-litre casks to produce a brighter and more vibrant Whisky. \u003c\/p\u003e\u003cp\u003eThe Whisky has a vibrant rooibos tea colour, and the nose bursts with cherry and red-fruited aromas, nut brittle and a slight rancio character. It’s very viscous in the mouth, with a beautifully rounded barley presence. That signature butterscotch is still there, joined by roasted hazelnuts and musk, and tempered by a tannic hold on the long finish.\u003c\/p\u003e","brand":"Old Kempton Distillery","offers":[{"title":"Default Title","offer_id":43660079628526,"sku":"21258-500","price":180.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/7468\/3630\/products\/38943376-4a56-ed11-ab3d-0ac90280dbea_21258-500.png?v=1666915479"},{"product_id":"old-kempton-solera-cask-single-malt-whisky-500ml","title":"Old Kempton Solera Cask Single Malt Whisky (500ml)","description":"\u003cp\u003eOld Kempton’s solera was started in 2017, and this release is batch number four. The system currently consists of just one 500L Portuguese Port cask, which is drawn from and topped with 250 litres of stylistically similar spirit from the cask program every six to nine months. Distiller Rob Tyson has plans to expand the solera, with the aim being to introduce 30-plus-year-old 500L Yalumba Muscat casks to the system incrementally over the next few years. Like all Old Kempton Whiskies, the base spirit started life as a 100% Tasmanian barley wash, and was double-distilled in the distillery’s copper pot stills. \u003c\/p\u003e\u003cp\u003eIt’s a rich and deeply complex Whisky, opening with slightly more delicate oak than the rest of the range, allowing bright fruit and florals to offset the headier vanilla, spice and nutty elements. Although subtle on the nose, it’s a titan on the palate; a decadent, winter-themed single malt, with shortbread, dark fruit nut chocolate and spice flavours, followed by mountains of molten caramel to close.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Old Kempton Distillery","offers":[{"title":"Default Title","offer_id":43660089426158,"sku":"21259-500","price":195.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/7468\/3630\/products\/780ecdff-4a56-ed11-ab3d-0ac90280dbea_21259-500.png?v=1666915491"},{"product_id":"old-kempton-10th-anniversary-single-malt-whisky-500ml","title":"Old Kempton 10th Anniversary Single Malt Whisky (500ml)","description":"\u003cp\u003e2022 marks the 10th anniversary of Old Kempton Distillery, and to celebrate the occasion Head Distiller Rob Tyson has crafted a special 500-litre batch, from which Bibendum Bar has managed to secure a very small allocation.\u003c\/p\u003e\u003cp\u003eTyson was deliberate and careful in his cask selections for this Whisky, ensuring he chose spirits that represented Old Kempton’s past, present and future. Half the blend was distilled at the original site (Redlands Estate) and the other half was distilled at the current location in Dysart House, Kempton. A range of cask types were used (Pinot Noir, Bourbon and Port) and it was bottled at 50% ABV to both ensure approachability and help preserve the sheer depth and complexity of each component. \u003c\/p\u003e","brand":"Old Kempton Distillery","offers":[{"title":"Default Title","offer_id":43886874099950,"sku":"21584-500","price":239.2,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/7468\/3630\/products\/8eb5570e-3c86-ed11-ab3d-024d026f405e_21584-500.png?v=1672193135"},{"product_id":"old-kempton-embezzler-gin-50ml","title":"Old Kempton Embezzler Gin (50ml)","description":"\u003cp\u003eA London Dry style Gin, this has plenty of juniper and citrus flavours alongside the rich Tasmanian ingredients (15 botanicals in total). They are soaked in a cane sugar base spirit in a muslin cloth in the spirit still for one day, followed by a one-day distillation process. It’s named after William Henry Ellis, sent from England to Australia in 1825 following a conviction for… you guessed it, embezzlement. He arrived in Tasmania, by all accounts married quite well and built the Dysart House, where the distillery is now based. \u003c\/p\u003e\u003cp\u003eA Gin for Gin drinkers, the juniper is present, but led by bright citrus and pepper on the nose. The natural sweetness of cane spirit offsets the freshness of the lemon notes, keeping everything pure and ripe. Spice and florals provide layers across the palate, which is delicate yet long, making it a great Gin for sipping. It doesn’t disappear behind a good tonic however. Try a classic tonic for a bright and fun, or a dryer version to allow the more delicate botanicals to come to the fore.\u003c\/p\u003e\u003cp\u003eBotanicals: juniper, coriander seed, orris root, chamomile, orange peel, lemon peel, liquorice root, star anise, cardamom, makrut lime leaf, cassia bark, lemon myrtle, mint, allspice, jasmine.\u003c\/p\u003e","brand":"Old Kempton Distillery","offers":[{"title":"Default Title","offer_id":44012197970158,"sku":"21263-050","price":12.84,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/7468\/3630\/products\/04a3b513-e4a1-ed11-ab3d-024d026f405e_21263-050.png?v=1675231366"},{"product_id":"old-kempton-six-shillings-gin-50ml","title":"Old Kempton Six Shillings Gin (50ml)","description":"\u003cp\u003eSix Shillings references the sum that William Ellis, the once-convict and founder of Dysart house, admitted to embezzling (in fact the figure was closer to £6000). Juniper and coriander work with 12 other botanicals, including dried fruits (orange, mango, pineapple and kiwi fruit) and Tasmanian native pepper berry. They are soaked in a cane sugar base spirit in a muslin cloth in the spirit still for one day, followed by a one-day distillation process. \u003c\/p\u003e\u003cp\u003eThis is a contemporary style Old Tom Gin, laden with sweet fruits and botanicals making irresistibly tropical and summery. The aroma presents immediately with dried mango, mint and a slightly saline\/metallic note. Juniper is secondary, and delivers a petrichor scent, fitting with the equatorial feel. The palate is full of tropical fruits, the kiwi very evident. Despite it's lightness of weight, it has a round and silky mouthfeel with a slight sweetness. It tapers with hay notes, fairy floss and minerals. The ultimate ingredient in a Gin and juice. \u003c\/p\u003e\u003cp\u003eBotanicals: juniper, coriander seed, chamomile, angelica, mint, nutmeg, cardamom, lemon thyme, orange, lemon, pineapple, kiwi fruit, mango, pepperberry. \u003c\/p\u003e","brand":"Old Kempton Distillery","offers":[{"title":"Default Title","offer_id":44012198035694,"sku":"21264-050","price":12.84,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/7468\/3630\/products\/af03b451-e4a1-ed11-ab3d-024d026f405e_21264-050.png?v=1675231370"},{"product_id":"old-kempton-lavender-malt-liqueur-50ml","title":"Old Kempton Lavender Malt Liqueur (50ml)","description":"\u003cp\u003eOld Kempton Distillery’s home of Dysart House is surrounded by lavender during the summer months, and the heady fragrance and vibrant colour during this time inspired this Lavender Malt Liqueur. It's produced from flowers from the Port Arthur Lavender Farm, the heads steeped in Old Kempton malt spirit (the same as the Whisky base pre-cask). It is sweetened with sugar and coloured with butterfly pea flower before bottling. \u003c\/p\u003e\u003cp\u003eIt’s an excellent addition to bubbles, cocktails or mixed with the Embezzler Gin to make a lavender version of an Aviation cocktail.\u003c\/p\u003e","brand":"Old Kempton Distillery","offers":[{"title":"Default Title","offer_id":44012204949742,"sku":"21260-050","price":10.14,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/7468\/3630\/products\/e3994fc8-e4a1-ed11-ab3d-024d026f405e_21260-050.png?v=1675231362"},{"product_id":"old-kempton-pinot-cask-strength-single-malt-whisky-500ml","title":"Old Kempton Pinot Cask Strength Single Malt Whisky (500ml)","description":"\u003cp class=\"richp\" sugg=\"true\"\u003eSimilar to the Classic Range Pinot Cask Whisky from Old Kempton, this spirit was matured in casks from Frogmore creek and Stefano Lubiana. These Pinot Noir casks are the only ones in the program that Old Kempton sources exclusively from Tasmania. The base is similar to the other bottlings (100% Tasmanian barley wash, double-distilled in copper pot stills). This is aged for four and a half years in freshly used, local Pinot Noir casks, (recoopered locally with a light shave, medium toast and a heavy char) and a small proportion of 20-litre casks to produce a brighter and more vibrant Whisky. It is bottled at cask strength. \u003c\/p\u003e\u003cp class=\"richp\" sugg=\"true\"\u003eThe Pinot casks produce a bright vibrant style of whisky that captures the blackcurrant, mulberry, and spiced cherry flavours of the wine and balances them with a beautiful depth of malt and oak. The relatively short maturation ensures astringency from grape tannins is kept to a minimum, meaning the mouthfeel is bold but also round and smooth.\u003c\/p\u003e","brand":"Old Kempton Distillery","offers":[{"title":"Default Title","offer_id":44031150194926,"sku":"21699-500","price":199.01,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/7468\/3630\/products\/343c6ec4-e3a1-ed11-ab3d-024d026f405e_21699-500.png?v=1675911962"},{"product_id":"old-kempton-port-cask-strength-single-malt-whisky-500ml","title":"Old Kempton Port Cask Strength Single Malt Whisky (500ml)","description":"Old Kempton’s wash is 100% Tasmanian-grown and malted barley, made a short drive away at Cambridge. Distiller Rob Tyson works very closely with the brewer from the outset to ensure it is made to measure. Like all the Whiskies at this distillery, the wash was then double-distilled in squat Knapp Lewer copper pot stills (made in Hobart). The spirit was then aged for five to six years before blending and bottling (at cask strength). The casks are sourced from Seppeltsfield and Yalumba in South Australia, and had previously housed Tawny Ports with an average age of 30-40 years. The shaving level depends on the age of the barrel (the older the deeper), but the toast is always medium, and the char is always heavy. ","brand":"Old Kempton Distillery","offers":[{"title":"Default Title","offer_id":44031150227694,"sku":"21700-500","price":199.01,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/7468\/3630\/products\/a0d25f97-e3a1-ed11-ab3d-0ac90280dbea_21700-500.png?v=1675911967"},{"product_id":"old-kempton-winter-special-release-2022-500ml","title":"Old Kempton Winter Special Release 2022 (500ml)","description":"Old Kempton’s wash is 100% Tasmanian-grown and malted barley, made a short drive away at Cambridge. Distiller Rob Tyson works very closely with the brewer from the outset to ensure it is made to measure. Like all the Whiskies at this distillery, the wash was then double-distilled in squat Knapp Lewer copper pot stills (made in Hobart). The spirit was then aged for around five six years in second fill Port casks, and then moved into a 60-plus-year-old Muscat cask in May 2021. It was bottled at cask strength of 60.8% ABV.","brand":"Old Kempton Distillery","offers":[{"title":"Default Title","offer_id":44031164121326,"sku":"21702-500","price":230.64,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/7468\/3630\/products\/22e1816f-e3a1-ed11-ab3d-0ac90280dbea_21702-500.png?v=1675922731"},{"product_id":"old-kempton-sherry-classic-single-malt-whisky-500ml","title":"Old Kempton Sherry Classic Single Malt Whisky (500ml)","description":"Old Kempton’s wash is 100% Tasmanian-grown and malted barley, made a short drive away at Cambridge. Distiller Rob Tyson works very closely with the brewer from the outset to ensure it is made to measure. Like all the Whiskies at this distillery, the wash was then double-distilled in squat Knapp Lewer copper pot stills (made in Hobart). The spirit was then aged for five to six years before blending and bottling (at cask strength). The casks are all ex-Sherry quarter-casks, ranging from 100 to 125L. The shaving level depends on the age of the barrel (the older the deeper), but the toast is always medium, and the char is always heavy. ","brand":"Old Kempton Distillery","offers":[{"title":"Default Title","offer_id":44087665590510,"sku":"21701-500","price":180.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/7468\/3630\/products\/98a30f83-e3a1-ed11-ab3d-0ac90280dbea_21701-500.png?v=1678917952"},{"product_id":"old-kempton-barrel-aged-gin-50ml","title":"Old Kempton Barrel Aged Gin (50ml)","description":"\u003cp\u003eA juniper and citrus-rich London Dry style, this has as much emphasis on the Gin as the barrel. Distiller Rob Tyson looks at the barrel as another botanical with the same balance and integration rules as the rest of the recipe. \u003c\/p\u003e\u003cp\u003eTwelve botanicals are used, including juniper, citrus, coriander, long pepper and fresh ginger. They are soaked in a cane sugar base spirit in a muslin cloth in the spirit still for one day, followed by a one-day distillation process. This is then maturated in Sylvain barrels from Château Angélus (shaved and toasted prior to use) for six to 12 weeks depending on the age of the cask. \u003c\/p\u003e","brand":"Old Kempton Distillery","offers":[{"title":"Default Title","offer_id":44099498115310,"sku":"21262-050","price":9.8,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/7468\/3630\/products\/006ea38d-07ca-ed11-ab3d-024d026f405e_21262-050.png?v=1679652978"},{"product_id":"old-kempton-winter-release-single-malt-whisky-2023-500ml","title":"Old Kempton Winter Release Single Malt Whisky 2023 (500ml)","description":"\u003cp\u003eThe 2023 Winter Release from Old Kempton Distillery is another small batch run of just 200 litres. This year’s Whisky marries the magic of OKD’s Single Malt Pinot Noir cask with the powerful and round flavours of a Heaven Hill Bourbon cask. The chosen casks—hand selected by Head Distiller, Rob Tyson—were matured in Pinot Noir barrels (all locally sourced from Stefano Lubiana, Frogmore Creek and Moorilla) for three years before being finished for a further twelve months in a single 200-litre Bourbon barrel. Tyson’s aim is to strike the perfect balance between casks; ensuring the Pinot Noir-derived spice and berry fruit finds its harmony with the vanillin sweetness and broad power of the Bourbon wood. This Distiller’s growing affinity towards Bourbon barrels has been evident for some time now, and we can expect it to play a larger role in future releases—if this batch is anything to go by, it’s a fine development. \u003c\/p\u003e\u003cp\u003eIt's a powerful Whisky, with layers of berry fruit, Christmas cake spice, soaked citrus and vanilla pod sweetness emanating from the glass. The palate is complex, layered with dark fruits, roasted nuts, a pleasant woodiness and dustings of cocoa nib with a twist of fresh citrus on the lingering close. At 58% abv, this is full of flavour, power and texture—perfect for those chilly Winter nights. We recommend adding a drop of water if you’re so inclined.\u003c\/p\u003e","brand":"Old Kempton Distillery","offers":[{"title":"Default Title","offer_id":44211191873774,"sku":"22309-500","price":204.06,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/7468\/3630\/files\/5ed646e8-4f11-ee11-ab3d-0a0c589e3996_22309-500.png?v=1687485956"},{"product_id":"old-kempton-apple-liqueur-50ml","title":"Old Kempton Apple Liqueur (50ml)","description":"\u003cp\u003eWith a recipe by Lyn Lark—who was inspired by local apple producers—this recipe holds a special place in the Old Kempton team’s heart. Tasmanian apple cider is double distilled in the copper pot stills, then sweetened with sugar syrup.\u003c\/p\u003e\u003cp\u003eSimilar to Austrian fruit Schnapps, but quintessentially Tasmanian liqueur, drink as a digestif over ice or use for mixing.\u003c\/p\u003e","brand":"Old Kempton Distillery","offers":[{"title":"Default Title","offer_id":44216387305710,"sku":"21261-050","price":8.64,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/7468\/3630\/files\/9e13f886-bd14-ee11-ab3d-0a0c589e3996_21261-050.png?v=1687863710"},{"product_id":"old-kempton-lavender-malt-liqueur-350ml","title":"Old Kempton Lavender Malt Liqueur (350ml)","description":"\u003cp\u003eOld Kempton Distillery’s home of Dysart House is surrounded by lavender during the summer months, and the heady fragrance and vibrant colour during this time inspired this Lavender Malt Liqueur. It's produced from flowers from the Port Arthur Lavender Farm, the heads steeped in Old Kempton malt spirit (the same as the Whisky base pre-cask). It is sweetened with sugar and coloured with butterfly pea flower before bottling. \u003c\/p\u003e\u003cp\u003eIt’s an excellent addition to bubbles, cocktails or mixed with the Embezzler Gin to make a lavender version of an Aviation cocktail.\u003c\/p\u003e","brand":"Old Kempton Distillery","offers":[{"title":"Default Title","offer_id":44217218334958,"sku":"21260-350","price":37.84,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/7468\/3630\/files\/cab95bff-3f15-ee11-ab3d-0a0c589e3996_21260-350.png?v=1687921400"},{"product_id":"old-kempton-the-old-stables-single-malt-whisky-50ml","title":"Old Kempton The Old Stables Single Malt Whisky (50ml)","description":"\u003cp\u003eThis is named after the old stables located on the Dysart Estate, now the home of the distillery. Old Kempton’s wash is 100% Tasmanian-grown and malted barley, made a short drive away at Cambridge. Distiller Rob Tyson works very closely with the brewer from the outset to ensure it is made to measure. Like all the Whiskies at this distillery, the wash was then double-distilled in squat Knapp Lewer copper pot stills (made in Hobart). The spirit was then aged for five to six years before blending and bottling (in a combination of ex-Australian Tawny (around 60%) and Apera casks (20%), with the balance composed of Pinot Noir, Bourbon and a small proportion of fortified Shiraz. \u003c\/p\u003e\u003cp\u003eAlong with being the introduction to the Old Kempton story, this is also the most approachable in the range. It's a rich and powerful Whisky, with lovely intensity and balance. \u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Old Kempton Distillery","offers":[{"title":"Default Title","offer_id":44261938594030,"sku":"21255-050","price":14.19,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/7468\/3630\/files\/7581f5ea-e4a1-ed11-ab3d-0ac90280dbea_21255-050.png?v=1690528050"},{"product_id":"old-kempton-flagship-gift-set-3x50ml","title":"Old Kempton Flagship Gift Set (3x50ml)","description":"\u003cp\u003eThe Old Kempton Flagship Gift Set includes a 50ml bottle each of their Old Stables Single Malt Whisky, Lavender Malt Liqueur and Embezzler Gin, as well as an Old Kempton branded Wee Glen Cairn glass. \u003cbr\u003eThe Old Stables Single Malt Whisky was recently named “Best Australian Small Batch Single Malt Whisky” at the 2022 World Whisky Awards. Like all Whiskies at this distillery, the wash is double-distilled in squat Knapp Lewer copper pot stills made in Hobart. The spirit was then aged for five to six years before blending and bottling in a combination of ex-Australian Tawny (around 60%) and Apera casks (20%), with the balance composed of Pinot Noir, Bourbon and a small proportion of fortified Shiraz. It's a rich and powerful Whisky with lovely intensity and balance. \u003cbr\u003eThe Lavender Malt is produced from flowers from the Port Arthur Lavender Farm. The heads are steeped in Old Kempton malt spirit (the same as the Whisky base pre-cask), and it’s then sweetened with sugar and coloured with butterfly pea flower before bottling. It makes for a delicious addition to any sparkling cocktail or puts your own spin on an Aviation. \u003cbr\u003eThe Embezzler Gin is a take on the London Dry style; expect plenty of juniper and citrus alongside rich native Tasmanian flavours (15 botanicals in total). The botanicals are soaked in a cane sugar base spirit in a muslin cloth in the still for one day, followed by a one-day distillation process. It’s a Gin for Gin drinkers; the botanical load is heavy with citrus, spices and florals, as well as the juniper, which provides character and depth. It can be consumed neat, on ice, with tonic or simply chilled and served with a slice of lime.\u003c\/p\u003e","brand":"Old Kempton Distillery","offers":[{"title":"Default Title","offer_id":44381545660654,"sku":"23012-050","price":51.35,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/7468\/3630\/files\/841d23eb-3c6d-ee11-ac3d-02c0c1c8e708_23012-050.png?v=1697582913"},{"product_id":"old-kempton-creative-cocktail-gift-set-3x50ml","title":"Old Kempton Creative Cocktail Gift Set (3x50ml)","description":"\u003cp\u003eThe Old Kempton Cocktail Gift Set includes a 50ml bottle each of their Apple Liqueur, Lavender Malt Liqueur and Six Shillings Gin, as well as an Old Kempton branded Wee Glen Cairn glass. \u003cbr\u003eThe recipe for the Apple Liqueur was created by Tasmanian Whisky legend Bill Lark's wife, Lyn. Locally made cider is double distilled in a copper pot still and sweetened with sugar syrup. Reminiscent of Austrian Schnapps, the Apple Liqueur is great as a digestif over ice and even better used in a twist on a classic Mojito. \u003cbr\u003eThe Lavender Malt is produced from flowers from the Port Arthur Lavender Farm. The heads are steeped in Old Kempton malt spirit (the same as the Whisky base pre-cask), and it’s then sweetened with sugar and coloured with butterfly pea flower before bottling. It makes for a delicious addition to any sparkling cocktail or puts your own spin on an Aviation. \u003cbr\u003eThe Six Shillings Gin is a balanced and harmonious Gin that includes 14 botanicals; juniper, coriander, mango, passionfruit and pepper berry are among the mix. The botanicals are soaked in a cane sugar base spirit in a muslin cloth in the spirit still for one day, followed by a one-day distillation process. It’s a contemporary twist on an Old Tom Gin, great in a Martini or fruit-based cocktails.\u003c\/p\u003e","brand":"Old Kempton Distillery","offers":[{"title":"Default Title","offer_id":44381546053870,"sku":"23013-050","price":43.24,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/7468\/3630\/files\/d7373a8d-3c6d-ee11-ac3d-0aa7bbf44e76_23013-050.png?v=1697582917"},{"product_id":"old-kempton-whisky-showcase-gift-set-3x50ml","title":"Old Kempton Whisky Showcase Gift Set (3x50ml)","description":"\u003cp\u003eThe Old Kempton Whisky Showcase Gift Set includes a 50ml bottle each of their Old Stables Single Malt Whisky, Classic Pinot and Coachhouse, as well as an Old Kempton branded Wee Glen Cairn glass. \u003c\/p\u003e\u003cp\u003eThe Old Stables Single Malt Whisky was recently named “Best Australian Small Batch Single Malt Whisky” at the 2022 World Whisky Awards. Like all Whiskies at this distillery, the wash is double-distilled in squat Knapp Lewer copper pot stills made in Hobart. The spirit was then aged for five to six years before blending and bottling in a combination of ex-Australian Tawny (around 60%) and Apera casks (20%), with the balance composed of Pinot Noir, Bourbon and a small proportion of fortified Shiraz. It's a rich and powerful Whisky with lovely intensity and balance. \u003c\/p\u003e\u003cp\u003eThe Classic Pinot Single Malt was matured in casks from Frogmore Creek and Stefano Lubiana. The base is similar to the other bottlings: 100% Tasmanian barley wash, double-distilled in copper pot stills. Considered a difficult style to master, Tyson pulls it off with aplomb. It’s a vibrant and viscous Whisky, fruity with lingering charry depth. \u003c\/p\u003e\u003cp\u003eThe Coachhouse is the linchpin of the Old Kempton range, blended to represent the house style, from casks especially chosen as having richer flavours and a more robust back palate. It is also bottled at cask strength for intensity and body. The spirit is aged for five to six years in a mix of Pinot Noir, Sherry, Port and Tokaji casks. It’s a deep, layered, detailed Whisky, full-bodied and complex with a lasting close.\u003c\/p\u003e","brand":"Old Kempton Distillery","offers":[{"title":"Default Title","offer_id":44381554540782,"sku":"23009-050","price":62.16,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/7468\/3630\/files\/5c64309a-3d6d-ee11-ac3d-0aa7bbf44e76_23009-050.png?v=1697594900"},{"product_id":"old-kempton-premium-whisky-gift-set-3x50ml","title":"Old Kempton Premium Whisky Gift Set (3x50ml)","description":"\u003cp\u003eThe Old Kempton Premium Whisky Gift Set includes a 50ml bottle each of their Premium Single Malt Whiskies: Classic Port, Solera and Coachhouse, as well as an Old Kempton branded Wee Glen Cairn glass. \u003c\/p\u003e\u003cp\u003eThe Classic Port Single Malt, like all Whiskies at this distillery, is double-distilled in squat Knapp Lewer copper pot stills made in Hobart. The spirit was then aged for five to six years before blending and bottling. The casks are sourced from Seppeltsfield and Yalumba in South Australia and had previously housed Tawny Ports with an average age of 30-40 years. The shaving level depends on the age of the barrel (the older, the deeper), but the toast is always medium, and the char is always heavy. It’s a mouth-filling, complex and warming Whisky with layers of spice, caramel and cocoa nibs and a lengthy finish. \u003c\/p\u003e\u003cp\u003eOld Kempton’s solera was started in 2017. The system currently consists of one 500L Portuguese Port cask, which is drawn from and topped with 250 litres of stylistically similar spirit from the cask program every six to nine months. Like all Old Kempton Whiskies, the base spirit started life as a 100% Tasmanian barley wash and was double-distilled in the distillery’s copper pot stills. It’s a rich and profoundly complex Whisky layered with fruits, spice, nuts and a malty, caramel-flecked finish. \u003c\/p\u003e\u003cp\u003eThe Coachhouse is the linchpin of the Old Kempton range, blended to represent the house style, from casks especially chosen as having richer flavours and a more robust back palate. It is also bottled at cask strength for intensity and body. The spirit is aged for five to six years in a mix of Pinot Noir, Sherry, Port and Tokaji casks. It’s a deep, layered, detailed Whisky, full-bodied and complex with a lasting close.\u003c\/p\u003e","brand":"Old Kempton Distillery","offers":[{"title":"Default Title","offer_id":44381554606318,"sku":"23010-050","price":74.33,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/7468\/3630\/files\/d1d3f062-3d6d-ee11-ac3d-02c0c1c8e708_23010-050.png?v=1697594904"},{"product_id":"old-kempton-gin-tasting-gift-set-3x50ml","title":"Old Kempton Gin Tasting Gift Set (3x50ml)","description":"\u003cp\u003eThe Old Kempton Gin Tasting Gift Set includes a 50ml bottle of each of their Gins: Embezzler, Six Shillings and Barrel Aged, as well as an Old Kempton branded Wee Glen Cairn glass. \u003cbr\u003eThe Embezzler Gin is a take on the London Dry style; expect plenty of juniper and citrus alongside rich native Tasmanian flavours (15 botanicals in total). The botanicals are soaked in a cane sugar base spirit in a muslin cloth in the still for one day, followed by a one-day distillation process. It’s a Gin for Gin drinkers; the botanical load is heavy with citrus, spices and florals, as well as the juniper, which provides character and depth. It can be consumed neat, on ice, with tonic or simply chilled and served with a slice of lime. \u003cbr\u003eThe Six Shillings Gin is a balanced and harmonious Gin that includes 14 botanicals; juniper, coriander, mango, passionfruit and pepper berry are among the mix. The botanicals are soaked in a cane sugar base spirit in a muslin cloth in the spirit still for one day, followed by a one-day distillation process. It’s a contemporary twist on an Old Tom Gin, great in a Martini or fruit-based cocktails. \u003cbr\u003eThe Barrel Aged Gin is a restrained take on the style. Distiller Rob Tyson sees the barrel as another botanical, there to support the juniper and citrus-rich London Dry base. Twelve botanicals, including fresh ginger and coriander, are included in the bill and are soaked in a cane sugar base spirit in a muslin cloth in the spirit still for one day, followed by a one-day distillation process. The Gin is then matured in ex-Bourbon casks for six months.\u003c\/p\u003e","brand":"Old Kempton Distillery","offers":[{"title":"Default Title","offer_id":44381554639086,"sku":"23011-050","price":45.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/7468\/3630\/files\/67042a29-3d6d-ee11-ac3d-02c0c1c8e708_23011-050.png?v=1697594909"},{"product_id":"old-kempton-christmas-release-2023-500ml","title":"Old Kempton Christmas Release 2023 (500ml)","description":"\u003cp\u003eThe inaugural Christmas release from Old Kempton is another small batch run. This year’s Whisky is a selection of single malts aged in premium Australian Tawny casks, with a small inclusion of Whisky aged in Apera cask. The Whiskies were hand-selected by head distiller Rob Tyson for their rich, deep, festive spice character; he sought to conjure up memories of “log fires and Old Gold chocolate”. He’s nailed it. \u003c\/p\u003e\u003cp\u003eThe combination of the Tawny Port and Apera casks brings lovely harmony to the Whisky, combining the classic plum pudding, brown sugar and tobacco leaf characters of the former with the warm spice, white pepper and structural frame of the latter. \u003c\/p\u003e","brand":"Old Kempton Distillery","offers":[{"title":"Default Title","offer_id":44515818406126,"sku":"24075-500","price":110.81,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/7468\/3630\/files\/c8f76f0f-bf94-ee11-ac3e-02c0c1c8e708_24075-500.png?v=1701929294"}],"url":"https:\/\/www.bibendum.com.au\/collections\/old-kempton-distillery.oembed","provider":"Bibendum Wine Co.","version":"1.0","type":"link"}