{"title":"Noble Sweet Wine Offer","description":"","products":[{"product_id":"cep-by-cep-coteaux-du-layon-2020","title":"Cep by Cep Coteaux Du Layon 2020","description":"\u003cp class=\"richp\"\u003eThis year, the Coteaux du Layon is drawn from Philippe Germain’s estate vineyards in the heart of the Layon Valley, at Rochefort-sur-Loire. Unusually for the Loire, the clay and schist rich soils here are cut into an amphitheatre of terraces. The grapes are harvested passerillé style (with little or no botrytis) and are naturally fermented and aged in neutral demi-muid (400L). \u003c\/p\u003e\u003cp class=\"richp\"\u003eThe fermentation was stopped leaving around 80g\/L residual sugar—perfectly balanced by the wine’s perky acidity and dainty 11% alcohol. Compared to much of the appellation (and especially the wines of the Layon Crus of Bonnezeaux, Chaume and Quarts de Chaume) the Germain brothers’ wine showcases a delicate, Germanic-style of Layon.\u003c\/p\u003e","brand":"Cep by Cep","offers":[{"title":"Default Title","offer_id":43298541666542,"sku":"19386-750","price":30.8,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/7468\/3630\/products\/764c9946-381c-ed11-ab3d-0ac90280dbea_19386-750.png?v=1660621234"},{"product_id":"cep-by-cep-coteaux-du-layon-2021","title":"Cep by Cep Coteaux Du Layon 2021","description":"\u003cp class=\"richp\"\u003e\u003c\/p\u003e\u003cp class=\"MsoNormal\"\u003eThe Coteaux du Layon is drawn from Philippe Germain’s estate vineyards in the heart of the Layon Valley, at Rochefort-sur-Loire. Unusually for the Loire, the clay and schist-rich soils here are cut into an amphitheatre of terraces. The grapes are harvested passerillé style (with little or no botrytis) and are naturally fermented and aged in neutral demi-muids. The fermentation was stopped, leaving around 80 g\/L residual sugar which is balanced by the wine’s perky acidity and moderate alcohol. Compared to much of the appellation (and especially the wines of the Layon Crus of Bonnezeaux, Chaume and Quarts de Chaume) Germain’s wine showcases a more delicate, Germanic-style of Layon. \u003c\/p\u003e\u003cp class=\"MsoNormal\"\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp class=\"MsoNormal\"\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e","brand":"Cep by Cep","offers":[{"title":"Default Title","offer_id":43298559754478,"sku":"20947-750","price":31.35,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/7468\/3630\/products\/b74b0166-371c-ed11-ab3d-0ac90280dbea_20947-750.png?v=1660530675"},{"product_id":"huet-vouvray-le-haut-lieu-moelleux-1985","title":"Huet Vouvray Le Haut-Lieu Moelleux 1985 (375ml)","description":"","brand":"Domaine Huet","offers":[{"title":"Default Title","offer_id":43298789884142,"sku":"13339-375","price":140.97,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/7468\/3630\/products\/7e8195ba-d179-ed11-ab3d-0ac90280dbea_13339-375.png?v=1670818343"},{"product_id":"huet-haut-lieu-moelleux-1er-trie-vouvray-2015","title":"Huet Haut Lieu Moelleux 1er Trie Vouvray 2015","description":"\u003cp class=\"richp\"\u003eThe dark orange\/golden colored 2015 Vouvray Le Haut-Lieu Moelleux Première Trie has a lovely precise and concentrated bouquet of perfectly ripe fruits.\u003c\/p\u003e\u003cp class=\"richp\"\u003ePiquant and with a lovely grip and concentration, this is a vibrant, finesse-full and tension-filled Chenin with a beautifully charming fruit and sweetness. The finish is very long, pure and salty, and again full of tension and fine grip. This is a world-class sweet wine.\u003c\/p\u003e","brand":"Domaine Huet","offers":[{"title":"Default Title","offer_id":43298790539502,"sku":"13341-750","price":87.14,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/7468\/3630\/files\/232b870a-eafc-ec11-ab3d-024d026f405e_13341-750.png?v=1764134825"},{"product_id":"huet-vouvray-clos-du-bourg-moelleux-premiere-trie-2016","title":"Huet Vouvray Clos du Bourg Moelleux Première Trie 2016","description":"\u003cp class=\"richp\"\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Domaine Huet","offers":[{"title":"Default Title","offer_id":43299158720750,"sku":"15282-750","price":116.44,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/7468\/3630\/files\/bfd6eb0f-f2fc-ec11-ab3d-0ac90280dbea_15282-750.png?v=1764134809"},{"product_id":"huet-vouvray-cuvee-constance-2015","title":"Huet Vouvray Cuvée Constance 2015","description":"","brand":"Domaine Huet","offers":[{"title":"Default Title","offer_id":43299301523694,"sku":"16544-500","price":270.62,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/7468\/3630\/products\/DomaineHuetCuveeConstance.png?v=1663112250"},{"product_id":"thierry-germain-cep-by-cep-coteaux-du-layon-2018","title":"Thierry Germain Cep by Cep Coteaux Du Layon 2018","description":"","brand":"Thierry Germain","offers":[{"title":"Default Title","offer_id":43299323117806,"sku":"16621-750","price":30.05,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/7468\/3630\/products\/cf18975b-a155-e911-aa0e-d3cffc5c9002_16621-750.jpg?v=1658785553"},{"product_id":"huet-vouvray-le-mont-moelleux-premiere-trie-2018","title":"Huet Vouvray Le Mont Moelleux Première Trie 2018","description":"\u003cp class=\"richp\"\u003eOccasionally, in the top years, the sweeter Première Trie level is made from a berry-by-berry selection of the very ripest (often botrytis affected) grapes. The balance is frequently dumbfounding and these mouth-watering, racy, transparent wines represent some of the greatest whites of France. Première Trie can work with fruit-based desserts, but don't match it with anything too sweet (it's better with cheeses). The 2018 finished with 95 g\/L residual.\u003c\/p\u003e","brand":"Domaine Huet","offers":[{"title":"Default Title","offer_id":43301151080686,"sku":"19408-750","price":124.94,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/7468\/3630\/files\/e3f829a2-f5fc-ec11-ab3d-024d026f405e_19408-750.png?v=1764135904"},{"product_id":"huet-vouvray-le-haut-lieu-moelleux-2018","title":"Huet Vouvray Le Haut Lieu Moelleux 2018","description":"\u003cp class=\"richp\"\u003eHuet’s Moelleux can be remarkably fine and delicate (think of a great Mosel rather than a Sauternes to get an idea of weight) and, rather than desserts, tend to match brilliantly with cheeses or a range of savoury meat dishes. Only the richest years, such as this one, can work with fruit based desserts. Moelleux literally translates to 'like marrow' and is pronounced 'mwah-lurr', and these wines typically have between 40-60 g\/L sugar. They are made from grapes dried on the vine (passerillage), as opposed to botrytised fruit. The 2018 Le Haut Lieu finished at 13% with 52 g\/L residual.\u003c\/p\u003e","brand":"Domaine Huet","offers":[{"title":"Default Title","offer_id":43301151506670,"sku":"19409-750","price":61.8,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/7468\/3630\/files\/a8bbaf1b-f4fc-ec11-ab3d-0ac90280dbea_19409-750.png?v=1764135884"},{"product_id":"huet-vouvray-le-haut-lieu-moelleux-2020","title":"Domaine Huet Vouvray Le Haut-Lieu Moelleux 2020","description":"\u003cp class=\"richp\"\u003eThis was the estate’s first vineyard, purchased in 1928, and is situated on the ‘Première Côte’. It’s a 9-hectare plot on deep, brown, chalky clay (known as aubuis). Here the yellow limestone (tuffeau) bedrock lies up to four metres down, making for a richer soil that produces round, supple wines that can drink very well young. It generally produces the earliest maturing of the three cuvées and is usually the first to be ready for drinking, but, like the Clos du Bourg and Le Mont, the wines can be extremely long-lived. We have enjoyed bottles from the 40’s that are still drinking very well!\u003c\/p\u003e\u003cp class=\"richp\"\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Domaine Huet","offers":[{"title":"Default Title","offer_id":43301709185262,"sku":"20103-750","price":64.08,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/7468\/3630\/products\/5ec7ee7e-f4fc-ec11-ab3d-0ac90280dbea_20103-750.png?v=1658787195"},{"product_id":"huet-vouvray-le-mont-moelleux-2009","title":"Domaine Huet Vouvray Le Mont Moelleux 2009","description":"\u003cp class=\"richp\"\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Domaine Huet","offers":[{"title":"Default Title","offer_id":43301712593134,"sku":"20104-750","price":90.84,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/7468\/3630\/files\/42ad8f61-f5fc-ec11-ab3d-0ac90280dbea_20104-750.png?v=1764135596"},{"product_id":"huet-vouvray-le-clos-du-bourg-moelleux-2009","title":"Domaine Huet Vouvray Le Clos du Bourg Moelleux 2009","description":"\u003cp class=\"richp\"\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Domaine Huet","offers":[{"title":"Default Title","offer_id":43301715738862,"sku":"20105-750","price":90.84,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/7468\/3630\/files\/1a9cd805-f4fc-ec11-ab3d-024d026f405e_20105-750.png?v=1764135592"},{"product_id":"huet-vouvray-le-haut-lieu-moelleux-premiere-trie-2020","title":"Domaine Huet Vouvray Le Haut Lieu Moelleux Première Trie 2020","description":"\u003cp\u003eLe Haut Lieu was the estate’s first vineyard, purchased in 1928, and is situated on the Première Côte. As the name suggests, the house and the vineyards are located on a plateau with a slight south-facing gradient at one of the highest points of the appellation. It’s a nine-hectare plot on deep, brown, chalky clay (known as aubuis). Here, the yellow limestone (tuffeau) bedrock lies up to four metres down, making for a richer soil that produces round, supple wines that tend to drink well young. It generally produces the earliest maturing of the three cuvées and the first ready for drinking, but, like Clos du Bourg and Le Mont, the wines can be extremely long-lived. We have enjoyed bottles from the ’40s that are still drinking very well!\u003c\/p\u003e\u003cp\u003eHuet’s succulent moelleux wines (moelleux translates to ‘marrow-like’ and is pronounced ‘mweh-luh’) typically have between 40 and 60 g\/L residual sugar. They are made mainly from grapes that have dried on the vine (passerillage) rather than those affected by botrytis. Huet’s moelleux wines can be remarkably fine and delicate—think of a great Mosel rather than a Sauternes for an idea of weight—and pair brilliantly with cheeses and a range of savoury meat dishes (only wines from the richest years work with fruit-based desserts).\u003c\/p\u003e\u003cp\u003eOccasionally, in the top years, the sweeter première trie level is made from a berry-by-berry selection of the very ripest (often botrytis-affected) grapes. The balance is dumbfounding, and these mouthwatering, racy, transparent wines represent some of the greatest whites of France. The première trie wines can also work with desserts—but nothing too sweet (they’re better with cheeses).\u003c\/p\u003e","brand":"Domaine Huet","offers":[{"title":"Default Title","offer_id":43323966095598,"sku":"20106-750","price":102.33,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/7468\/3630\/files\/b4c7d3a1-f4fc-ec11-ab3d-024d026f405e_20106-750.png?v=1764135584"},{"product_id":"huet-vouvray-le-mont-moelleux-premiere-trie-2020","title":"Domaine Huet Vouvray Le Mont Moelleux Première Trie 2020","description":"\u003cp\u003eRecognised since the 15th century as being one of the most distinguished sites in the appellation, Le Mont was also known locally as Perruches, a local name for the greenish-tinged clay soils flecked with perrons, fist-sized pebbles of flint. Purchased in 1957, the steep, rocky, eight-hectare vineyard lies on Vouvray’s esteemed Première Côte, part of a bank of limestone-rich hillside vineyards overlooking Tours. This block's argilo-siliceux soils (stony, with green, mineral clays and flint over limestone) provide the tight structure and pungent minerality Le Mont is renowned for. With less clay (and a different type of clay) and more stone than Le Haut-Lieu, this site typically produces the nerviest wines in the Huet stable, so this vineyard mainly produces dry and off-dry whites.\u003c\/p\u003e\u003cp\u003eHuet’s succulent moelleux wines (moelleux translates to ‘marrow-like’ and is pronounced ‘mweh-luh’) typically have between 40 and 60 g\/L residual sugar. They are made mainly from grapes that have dried on the vine (passerillage) rather than those affected by botrytis. Huet’s moelleux wines can be remarkably fine and delicate—think of a great Mosel rather than a Sauternes for an idea of weight—and pair brilliantly with cheeses and a range of savoury meat dishes (only wines from the richest years work with fruit-based desserts).\u003c\/p\u003e\u003cp\u003eOccasionally, in the top years, the sweeter première trie level is made from a berry-by-berry selection of the very ripest (often botrytis-affected) grapes. The balance is dumbfounding, and these mouthwatering, racy, transparent wines represent some of the greatest whites of France. The première trie wines can also work with desserts—but nothing too sweet (they’re better with cheeses).\u003c\/p\u003e","brand":"Domaine Huet","offers":[{"title":"Default Title","offer_id":43323966161134,"sku":"20107-750","price":125.28,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/7468\/3630\/files\/193606b6-f5fc-ec11-ab3d-0ac90280dbea_20107-750.png?v=1764135602"},{"product_id":"huet-vouvray-le-haut-lieu-franc-de-pied-sec-2017","title":"Domaine Huet Vouvray Le Haut-Lieu Franc de Pied Sec 2017","description":"\u003cp\u003eIn 1985 Domaine Huet planted an experimental .20-hectare parcel of own-rooted Chenin Blanc in the Haut-Lieu vineyard. This micro-parcel is not always bottled separately and seldom leaves France’s shores, so we’re delighted to accept our small allocation of the 2017 release. Huet’s ex-Chef de Cave, Jean-Bernard Berthomé, has told us that in comparison to this vineyard’s ‘regular’ dry bottling, the ungrafted vines gift a slightly deeper and more tightly wound expression that takes longer to unfurl. Hence the extended aging in bottle for this release.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Domaine Huet","offers":[{"title":"Default Title","offer_id":43824137765102,"sku":"21540-750","price":137.14,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/7468\/3630\/products\/a6e834ff-817a-ed11-ab3d-024d026f405e_21540-750.png?v=1670894327"},{"product_id":"huet-vouvray-clos-du-bourg-moelleux-2002","title":"Domaine Huet Vouvray Clos du Bourg Moelleux 2002","description":"\u003cp\u003eMuseum release shipped directly from Huet’s cellars: December 2022.\u003c\/p\u003e\u003cp\u003ePerched on the Première Côte, just above the town of Vouvray, Clos du Bourg is a monopole and generally regarded as the greatest of the three Huet single vineyards. It has been farmed by the Domaine since 1953 (purchased in 1963). Arguably the greatest vineyard of the region, Clos du Bourg makes some of the most powerful, thrilling and long-lived white wines in Europe. With only one metre of topsoil over solid limestone, the vines tap almost immediately into the mineral resources underfoot. The warmth of the site, combined with the mineral complexion of the soils, results in rich and super long-lived wines that seem to effortlessly combine intense, charged minerality with generous texture and concentration.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Domaine Huet","offers":[{"title":"Default Title","offer_id":43824189964526,"sku":"21539-750","price":137.14,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/7468\/3630\/products\/c50145cc-d166-ed11-ab3d-024d026f405e_21539-750.png?v=1670824975"},{"product_id":"huet-vouvray-cuvee-constance-2018-500ml","title":"Domaine Huet Vouvray Cuvée Constance 2018 (500ml)","description":"\u003cp sugg=\"true\"\u003eThe pinnacle of Huet’s production was named after Gaston Huet’s mother, Constance, and ranks among the world’s greatest dessert wines. It’s only made in the greatest sweet-wine vintages, and 2018 is certainly one of those (and only the third bottling of the previous decade). It’s a blend of the most concentrated botrytised fruit from all three of Huet’s big-ticket vineyards (Le Mont, Le Haut-Lieu and Clos du Bourg).\u003c\/p\u003e\u003cp sugg=\"true\"\u003eThis was raised half in used demi-muid, half in stainless steel, and finished fermenting with around 160 g\/L residual sugar and 11.5% alcohol. Stunningly pure, intense and ethereal, this nectar floats across the palate with crystalline flavours of gingerbread, spice and quince jelly, closing with an energetic, precise finish that belies its latent power. Tasting is believing. It will live for at least another 50 years, yet it is a joy to drink now.\u003c\/p\u003e\u003cp sugg=\"true\"\u003eIn short, even if you rarely drink sweet wines, you will never regret having this in your cellar.\u003c\/p\u003e","brand":"Domaine Huet","offers":[{"title":"Default Title","offer_id":43824190128366,"sku":"21541-500","price":275.84,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/7468\/3630\/products\/a52742fc-d166-ed11-ab3d-024d026f405e_21541-500.png?v=1670824978"},{"product_id":"cep-by-cep-coteaux-du-layon-2022","title":"Cep by Cep Coteaux Du Layon 2022","description":"\u003cp class=\"richp\" sugg=\"true\"\u003eThe Coteaux du Layon is drawn from Philippe Germain’s estate vineyards in the heart of the Layon Valley at Rochefort-sur-Loire. Unusually for the Loire, the clay and schist-rich soils are cut into an amphitheatre of terraces. The grapes are harvested passerillé style (with little or no botrytis) and are naturally fermented and aged in neutral demi-muid. The fermentation was stopped, leaving around 80g\/L residual sugar balanced by the wine’s perky acidity and moderate alcohol. Lovely, pure scents of orange blossom and citrus, honey and a touch of savoury salinity lead to a palate flush with sweet citrus, lime marmalade and buttered toast. Although plush and mouth-filling, everything is in its place, with cleansing acidity and a refreshing floral-inflected finish providing the balance. Made for the dining table, this would work well with a range of foods, from soft cheese to fruit-based desserts. \u003c\/p\u003e\u003cp class=\"richp\" sugg=\"true\"\u003eLovely, pure scents of orange blossom and citrus, honey and a touch of savoury salinity lead to a palate flush with sweet citrus, lime marmalade and buttered toast. Although plush and mouth-filling, everything is in its place, with cleansing acidity and a refreshing floral-inflected finish providing the balance. Made for the dining table, this would work well with a range of foods, from soft cheese to fruit-based desserts.\u003c\/p\u003e","brand":"Cep by Cep","offers":[{"title":"Default Title","offer_id":44145769480430,"sku":"22103-750","price":31.59,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/7468\/3630\/files\/123d5045-b9e7-ed11-ab3d-024d026f405e_22103-750.png?v=1682910219"},{"product_id":"domaine-francois-chidaine-vin-de-france-vouvray-rive-droite-2009","title":"Domaine François Chidaine Vin de France (Vouvray) Rive Droite 2009","description":"\u003cp\u003eIf the Domaine’s Montlouis vin liquoreux is a rare bird, its counterpart from Vouvray is rarer still. As fans of Domaine Huet will attest, 2009 was a sensational year in the Loire for our growers’ sweet styles, and the apple has not fallen far from the tree here. Crafted from hand-selected botrytised grapes from L’Espagnole and L’Homme, this incredible and complex wine fermented at snail's pace for well over a year (I can’t remember exactly) until it finished with 130 g\/L of residual sugar.\u003c\/p\u003e\u003cp\u003eFinally released after 13 years in Chidaine’s cellar, it’s oozing brightness and energy. A kaleidoscope of flavours and textures unfolds in the glass with roasted peach drizzled with honey, candied apricot and a procession of invigorating citrus and spice, all underscored by botrytis grip and herbal freshness. Tinged with truffle and saffron complexity, the finish is endless.\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cgrammarly-desktop-integration data-grammarly-shadow-root=\"true\"\u003e\u003c\/grammarly-desktop-integration\u003e","brand":"Domaine François Chidaine","offers":[{"title":"Default Title","offer_id":44271541125358,"sku":"22451-750","price":202.09,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/7468\/3630\/files\/10a6542e-7b33-ee11-ac3c-0aa7bbf44e76_22451-750.png?v=1691232241"},{"product_id":"domaine-francois-chidaine-montlouis-rive-gauche-2020","title":"Domaine François Chidaine Montlouis Rive Gauche 2020","description":"\u003cp\u003eChidaine's rare vins liquoreux are made exclusively from botrytised fruit, making them the richest and sweetest wines in the portfolio. Unlike in Vouvray, the conditions required to grow this rare style of Montlouis come around once in a blue moon. The last time we shipped this cuvée was from 2009, when it was called Les Lys. It is a multi-site blend from three vineyards that are picked over successive passes. It fermented with native yeasts and matured in demi-muid. The 2020 stopped fermenting with just over 100 g\/L residual sugar, yet it remains a vibrant and wonderfully balanced wine. When called on, Chidaine is a master of this style; in short, it is a remarkably delicious, layered and complex wine, as the review below makes clear.\u003c\/p\u003e","brand":"Domaine François Chidaine","offers":[{"title":"Default Title","offer_id":44271541747950,"sku":"22450-750","price":143.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/7468\/3630\/files\/e2981c3a-7a33-ee11-ac3c-02c0c1c8e708_22450-750.png?v=1691233457"},{"product_id":"domaine-huet-vouvray-le-haut-lieu-moelleux-2022","title":"Domaine Huet Vouvray Le Haut-Lieu Moelleux 2022","description":"\u003cp\u003eLe Haut-Lieu was the estate’s first vineyard, purchased in 1928. Situated on the Première Côte, it’s a 9-hectare plot on deep brown chalky clay (known as aubuis). Here the yellow limestone (tuffeau) bedrock lies up to four metres down, making for a richer soil that produces round, supple wines that can drink very well young. It generally produces the earliest maturing of the three cuvées and is usually ready to drink first, but, like Clos du Bourg and Le Mont, the wines can be extremely long-lived. We have enjoyed bottles from the ‘40s that are still drinking very well!\u003c\/p\u003e","brand":"Domaine Huet","offers":[{"title":"Default Title","offer_id":44512980140270,"sku":"24037-750","price":72.24,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/7468\/3630\/files\/451b44fe-e393-ee11-ac3e-0aa7bbf44e76_24037-750.png?v=1701842784"},{"product_id":"domaine-huet-vouvray-le-mont-moelleux-2022-375ml","title":"Domaine Huet Vouvray Le Mont Moelleux 2022 (375ml)","description":"\u003cp sugg=\"true\"\u003eRecognised since the 15th century as being one of the most distinguished sites in the appellation, Le Mont was also known locally as Perruches, a local name for the greenish-tinged clay soils flecked with perrons, fist-sized pebbles of flint. Purchased in 1957, the steep, rocky, eight-hectare vineyard lies on Vouvray’s esteemed Première Côte, part of a bank of limestone-rich hillside vineyards overlooking Tours. This block's argilo-siliceux soils (stony, with green, mineral clays and flint over limestone) provide the tight structure and pungent minerality Le Mont is renowned for. With less clay (and a different type of clay) and more stone than Le Haut-Lieu, this site typically produces the nerviest wines in the Huet stable, so this vineyard mainly produces dry and off-dry whites.\u003c\/p\u003e\u003cp sugg=\"true\"\u003eHuet’s succulent moelleux wines (moelleux translates to ‘marrow-like’ and is pronounced ‘mweh-luh’) typically have between 40 and 60 g\/L residual sugar. They are made mainly from grapes that have dried on the vine (passerillage) rather than those affected by botrytis. Huet’s moelleux wines can be remarkably fine and delicate—think of a great Mosel rather than a Sauternes for an idea of weight—and pair brilliantly with cheeses and a range of savoury meat dishes (only wines from the richest years work with fruit-based desserts).\u003c\/p\u003e\u003cp sugg=\"true\"\u003eOccasionally, in the top years, the sweeter première trie level is made from a berry-by-berry selection of the very ripest (often botrytis-affected) grapes. The balance is dumbfounding, and these mouthwatering, racy, transparent wines represent some of the greatest whites of France. The première trie wines can also work with desserts—but nothing too sweet (they’re better with cheeses).\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Domaine Huet","offers":[{"title":"Default Title","offer_id":44512980205806,"sku":"24047-375","price":50.26,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/7468\/3630\/files\/c02d2103-8032-ef11-ac44-02c0c1c8e708_24047-375.png?v=1719271999"},{"product_id":"domaine-huet-vouvray-le-mont-moelleux-2022","title":"Domaine Huet Vouvray Le Mont Moelleux 2022","description":"\u003cp\u003ePurchased in 1957, the steep, rocky, eight-hectare vineyard of Le Mont lies on Vouvray’s esteemed Première Côte, part of a bank of limestone-rich hillside vineyards overlooking Tours. This block's argilo-siliceux soils (stony with green mineral clays and flint over limestone) provide the tight structure and pungent minerality that Le Mont is renowned for. With less clay (and a different type of clay) and more stone than Le Haut-Lieu, this site typically produces the nerviest wines of the Huet stable, so mostly dry and off-dry whites are produced from this vineyard.\u003c\/p\u003e","brand":"Domaine Huet","offers":[{"title":"Default Title","offer_id":44512980238574,"sku":"24047-750","price":86.25,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/7468\/3630\/files\/437a55d9-7f32-ef11-ac44-0aa7bbf44e76_24047-750.png?v=1719271403"},{"product_id":"domaine-huet-vouvray-clos-du-bourg-moelleux-premiere-trie-2022","title":"Domaine Huet Vouvray Clos du Bourg Moelleux Première Trie 2022","description":"\u003cp\u003ePerched on the Première Côte just above the town of Vouvray, Clos du Bourg is a monopole and generally regarded as the greatest of the three Huet single vineyards. The domaine has farmed it since 1953 and purchased it in 1963. Clos du Bourg is arguably the greatest vineyard in the region, producing some of the most powerful, thrilling, long-lived white wines in Europe. With only one metre of topsoil over solid limestone, the vines tap almost immediately into the mineral resources underneath. The warmth of the site, combined with the mineral complexion of the soils, results in rich, super long-lived wines that seem to effortlessly combine intense minerality with generous texture and concentration.\u003c\/p\u003e\u003cp\u003eHuet’s succulent moelleux wines (moelleux translates to ‘marrow-like’ and is pronounced ‘mweh-luh’) typically have between 40 and 60 g\/L residual sugar. They are made mainly from grapes that have dried on the vine (passerillage) rather than those affected by botrytis. Huet’s moelleux wines can be remarkably fine and delicate—think of a great Mosel rather than a Sauternes for an idea of weight—and pair brilliantly with cheeses and a range of savoury meat dishes (only wines from the richest years work with fruit-based desserts).\u003c\/p\u003e\u003cp\u003eOccasionally, in the top years, the sweeter première trie level is made from a berry-by-berry selection of the very ripest (often botrytis-affected) grapes. The balance is dumbfounding, and these mouthwatering, racy, transparent wines represent some of the greatest whites of France. The première trie wines can also work with desserts—but nothing too sweet (they’re better with cheeses).\u003c\/p\u003e","brand":"Domaine Huet","offers":[{"title":"Default Title","offer_id":44512982073582,"sku":"24044-750","price":130.64,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/7468\/3630\/files\/331b573b-e693-ee11-ac3e-0aa7bbf44e76_24044-750.png?v=1701842828"},{"product_id":"domaine-huet-vouvray-le-haut-lieu-moelleux-premiere-trie-2022","title":"Domaine Huet Vouvray Le Haut-Lieu Moelleux Première Trie 2022","description":"\u003cp\u003eLe Haut Lieu was the estate’s first vineyard, purchased in 1928, and is situated on the Première Côte. As the name suggests, the house and the vineyards are located on a plateau with a slight south-facing gradient at one of the highest points of the appellation. It’s a nine-hectare plot on deep, brown, chalky clay (known as aubuis). Here, the yellow limestone (tuffeau) bedrock lies up to four metres down, making for a richer soil that produces round, supple wines that tend to drink well young. It generally produces the earliest maturing of the three cuvées and the first ready for drinking, but, like Clos du Bourg and Le Mont, the wines can be extremely long-lived. We have enjoyed bottles from the ’40s that are still drinking very well!\u003c\/p\u003e\u003cp\u003eHuet’s succulent moelleux wines (moelleux translates to ‘marrow-like’ and is pronounced ‘mweh-luh’) typically have between 40 and 60 g\/L residual sugar. They are made mainly from grapes that have dried on the vine (passerillage) rather than those affected by botrytis. Huet’s moelleux wines can be remarkably fine and delicate—think of a great Mosel rather than a Sauternes for an idea of weight—and pair brilliantly with cheeses and a range of savoury meat dishes (only wines from the richest years work with fruit-based desserts).\u003c\/p\u003e\u003cp\u003eOccasionally, in the top years, the sweeter première trie level is made from a berry-by-berry selection of the very ripest (often botrytis-affected) grapes. The balance is dumbfounding, and these mouthwatering, racy, transparent wines represent some of the greatest whites of France. The première trie wines can also work with desserts—but nothing too sweet (they’re better with cheeses).\u003c\/p\u003e","brand":"Domaine Huet","offers":[{"title":"Default Title","offer_id":44512982106350,"sku":"24045-750","price":114.23,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/7468\/3630\/files\/2acb4260-e593-ee11-ac3e-0aa7bbf44e76_24045-750.png?v=1701842832"},{"product_id":"domaine-huet-vouvray-le-haut-lieu-moelleux-2003-museum-release","title":"Domaine Huet Vouvray Le Haut-Lieu Moelleux 2003 (Museum Release)","description":"\u003cp\u003eLe Haut Lieu was the estate’s first vineyard, purchased in 1928, and is situated on the Première Côte. As the name suggests, the house and the vineyards are located on a plateau with a slight south-facing gradient at one of the highest points of the appellation. It’s a nine-hectare plot on deep, brown, chalky clay (known as aubuis). Here, the yellow limestone (tuffeau) bedrock lies up to four metres down, making for a richer soil that produces round, supple wines that tend to drink well young. It generally produces the earliest maturing of the three cuvées and the first ready for drinking, but, like Clos du Bourg and Le Mont, the wines can be extremely long-lived. We have enjoyed bottles from the ’40s that are still drinking very well!\u003c\/p\u003e\u003cp\u003eHuet’s succulent moelleux wines (moelleux translates to ‘marrow-like’ and is pronounced ‘mweh-luh’) typically have between 40 and 60 g\/L residual sugar. They are made mainly from grapes that have dried on the vine (passerillage) rather than those affected by botrytis. Huet’s moelleux wines can be remarkably fine and delicate—think of a great Mosel rather than a Sauternes for an idea of weight—and pair brilliantly with cheeses and a range of savoury meat dishes (only wines from the richest years work with fruit-based desserts).\u003c\/p\u003e\u003cp\u003eOccasionally, in the top years, the sweeter première trie level is made from a berry-by-berry selection of the very ripest (often botrytis-affected) grapes. The balance is dumbfounding, and these mouthwatering, racy, transparent wines represent some of the greatest whites of France. The première trie wines can also work with desserts—but nothing too sweet (they’re better with cheeses).\u003c\/p\u003e","brand":"Domaine Huet","offers":[{"title":"Default Title","offer_id":44512984367342,"sku":"24046-750","price":144.92,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/7468\/3630\/files\/d36f6de2-e693-ee11-ac3e-0aa7bbf44e76_24046-750.png?v=1701842835"},{"product_id":"domaine-huet-vouvray-clos-du-bourg-moelleux-2003-museum-release","title":"Domaine Huet Vouvray Clos du Bourg Moelleux 2003 (Museum Release)","description":"\u003cp\u003ePerched on the Première Côte, just above the town of Vouvray, Clos du Bourg is a monopole and generally regarded as the greatest of the three Huet single vineyards. It has been farmed by the domaine since 1953 and was purchased in 1963. Arguably the region’s greatest vineyard, Clos du Bourg makes some of Europe's most powerful, thrilling and long-lived white wines. With only one metre of topsoil over solid limestone, the vines immediately tap into the mineral resources underfoot. The warmth of the site, combined with the mineral complexion of the soils, results in rich, long-lived wines that seem to effortlessly combine intense, charged minerality with generous texture and concentration.\u003cbr\u003eDespite the warm and dry growing season, 2003 was a stellar year for Huet’s sweeter styles, and the Clos du Bourg Moelleux is beautiful today. While we cannot find a review for this label, to give you some idea of the quality on offer from this vintage, The Wine Advocate’s Stephan Reinhardt rated the 2003 Moelleux 1er Trie from the same vineyard 98+ points (while the Cuvée Constance received a perfect 100-point score). Twenty years of age and going strong, the palate is mind-blowing and decadent, with a kaleidoscopic array of honey, brioche, orange zest, and spicy\/mineral notes washing across the palate. With such purity, spicy intensity and perfumed length, it is a pure joy to drink and—take it from us—the bottle disappears almost as quickly as it is opened. The balance and complexity here are geared towards simple, delicious desserts—it would be hard to beat a great apple pie or the best cannelés bordelais you can lay your hands on.\u003c\/p\u003e","brand":"Domaine Huet","offers":[{"title":"Default Title","offer_id":44512984432878,"sku":"24043-750","price":160.46,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/7468\/3630\/files\/0bd54cc1-e793-ee11-ac3e-02c0c1c8e708_24043-750.png?v=1701842817"},{"product_id":"domaine-huet-vouvray-le-mont-moelleux-2003-museum-release","title":"Domaine Huet Vouvray Le Mont Moelleux 2003 (Museum Release)","description":"\u003cp\u003ePurchased in 1957, the steep, rocky, eight-hectare vineyard of Le Mont lies on Vouvray’s esteemed Première Côte, part of a bank of limestone-rich hillside vineyards overlooking Tours. This block's argilo-siliceux soils (stony with green mineral clays and flint over limestone) provide the tight structure and pungent minerality that Le Mont is renowned for. With less clay (and a different type of clay) and more stone than Le Haut-Lieu, this site typically produces the nerviest wines of the Huet stable, so mostly dry and off-dry whites are produced from this vineyard.\u003c\/p\u003e","brand":"Domaine Huet","offers":[{"title":"Default Title","offer_id":44512991477998,"sku":"24048-750","price":160.46,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/7468\/3630\/files\/a04fe114-e893-ee11-ac3e-02c0c1c8e708_24048-750.png?v=1701842845"},{"product_id":"domaine-huet-vouvray-le-mont-moelleux-premiere-trie-2022","title":"Domaine Huet Vouvray Le Mont Moelleux Première Trie 2022","description":"\u003cp\u003eRecognised since the 15th century as being one of the most distinguished sites in the appellation, Le Mont was also known locally as Perruches, a local name for the greenish-tinged clay soils flecked with perrons, fist-sized pebbles of flint. Purchased in 1957, the steep, rocky, eight-hectare vineyard lies on Vouvray’s esteemed Première Côte, part of a bank of limestone-rich hillside vineyards overlooking Tours. This block's argilo-siliceux soils (stony, with green, mineral clays and flint over limestone) provide the tight structure and pungent minerality Le Mont is renowned for. With less clay (and a different type of clay) and more stone than Le Haut-Lieu, this site typically produces the nerviest wines in the Huet stable, so this vineyard mainly produces dry and off-dry whites.\u003c\/p\u003e\u003cp\u003eHuet’s succulent moelleux wines (moelleux translates to ‘marrow-like’ and is pronounced ‘mweh-luh’) typically have between 40 and 60 g\/L residual sugar. They are made mainly from grapes that have dried on the vine (passerillage) rather than those affected by botrytis. Huet’s moelleux wines can be remarkably fine and delicate—think of a great Mosel rather than a Sauternes for an idea of weight—and pair brilliantly with cheeses and a range of savoury meat dishes (only wines from the richest years work with fruit-based desserts).\u003c\/p\u003e\u003cp\u003eOccasionally, in the top years, the sweeter première trie level is made from a berry-by-berry selection of the very ripest (often botrytis-affected) grapes. The balance is dumbfounding, and these mouthwatering, racy, transparent wines represent some of the greatest whites of France. The première trie wines can also work with desserts—but nothing too sweet (they’re better with cheeses).\u003c\/p\u003e","brand":"Domaine Huet","offers":[{"title":"Default Title","offer_id":44515799269614,"sku":"24038-750","price":130.64,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/7468\/3630\/files\/9fffe84d-e693-ee11-ac3e-0aa7bbf44e76_24038-750.png?v=1701929291"},{"product_id":"cep-by-cep-coteaux-du-layon-2023","title":"Cep by Cep Coteaux Du Layon 2023","description":"\u003cp\u003eThe Coteaux du Layon is drawn from Philippe Germain’s estate vineyards in the heart of the Layon Valley at Rochefort-sur-Loire. Unusually for the Loire, the clay- and schist-rich soils are cut into an amphitheatre of terraces. The grapes are harvested passerillé (shrivelled with little or no botrytis) and naturally ferment and age in neutral demi-muid. The fermentation is stopped, leaving around 80g\/L residual sugar balanced by the wine’s perky acidity and moderate alcohol.\u003c\/p\u003e\u003cp\u003eAs usual, this offers incredible bang for your buck. It is made for the dining table and would work well with various foods, from soft cheese to fruit-based desserts. It’s scented with honey, cinnamon, ripe citrus and blossoms with a slight spicy\/savoury twist lending complexity. The palate is gentle and silky, with a nice balance between weight and acid cut. Fans of this wine will not be disappointed. \u003c\/p\u003e","brand":"Cep by Cep","offers":[{"title":"Default Title","offer_id":45498195771630,"sku":"23152-750","price":31.59,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/7468\/3630\/files\/0701bbc8-6f33-ef11-ac44-0aa7bbf44e76_23152-750.png?v=1719385975"},{"product_id":"domaine-huet-vouvray-clos-du-bourg-moelleux-2023","title":"Domaine Huet Vouvray Clos du Bourg Moelleux 2023","description":"\u003cp\u003ePerched on the Première Côte just above the town of Vouvray, Clos du Bourg is a monopole and generally regarded as the greatest of the three Huet single vineyards. The domaine has farmed it since 1953 and purchased it in 1963. Clos du Bourg is arguably the greatest vineyard in the region, producing some of the most powerful, thrilling, long-lived white wines in Europe. With only one metre of topsoil over solid limestone, the vines tap almost immediately into the mineral resources underneath. The warmth of the site, combined with the mineral complexion of the soils, results in rich, super long-lived wines that seem to effortlessly combine intense minerality with generous texture and concentration.\u003c\/p\u003e\u003cp\u003eHuet’s succulent moelleux wines (moelleux translates to ‘marrow-like’ and is pronounced ‘mweh-luh’) typically have between 40 and 60 g\/L residual sugar. They are made mainly from grapes that have dried on the vine (passerillage) rather than those affected by botrytis. Huet’s moelleux wines can be remarkably fine and delicate—think of a great Mosel rather than a Sauternes for an idea of weight—and pair brilliantly with cheeses and a range of savoury meat dishes (only wines from the richest years work with fruit-based desserts).\u003c\/p\u003e\u003cp\u003eOccasionally, in the top years, the sweeter première trie level is made from a berry-by-berry selection of the very ripest (often botrytis-affected) grapes. The balance is dumbfounding, and these mouthwatering, racy, transparent wines represent some of the greatest whites of France. The première trie wines can also work with desserts—but nothing too sweet (they’re better with cheeses).\u003c\/p\u003e","brand":"Domaine Huet","offers":[{"title":"Default Title","offer_id":45990837649646,"sku":"24589-750","price":83.01,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/7468\/3630\/files\/46344189-2cb1-ef11-ac40-0a8fdaacd8eb_24589-750.png?v=1733202808"},{"product_id":"cep-by-cep-coteaux-du-layon-2024","title":"Cep by Cep Coteaux Du Layon 2024","description":"\u003cp\u003eThe Coteaux du Layon is drawn from Philippe Germain’s estate vineyards in the heart of the Layon Valley at Rochefort-sur-Loire. Unusually for the Loire, the clay- and schist-rich soils are cut into an amphitheatre of terraces. The grapes are harvested passerillés—shrivelled with little or no botrytis—and the juice ferments naturally before aging in neutral demi-muid. Fermentation is stopped with around 80g\/L residual sugar, which is balanced by the wine’s perky acidity and moderate alcohol.\u003c\/p\u003e\u003cp\u003eAs usual, this offers incredible bang for your buck. It is made for the dining table and would work well with various foods, from soft cheese to fruit-based desserts. It’s scented with honey, cinnamon, ripe citrus and blossoms with a slight spicy\/savoury twist lending complexity. The palate is gentle and silky, with a nice balance between weight and acid cut.\u003c\/p\u003e","brand":"Cep by Cep","offers":[{"title":"Default Title","offer_id":46468175003886,"sku":"24839-750","price":34.76,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/7468\/3630\/files\/79d683ac-122a-f011-ac43-0a5a9202f90d_24839-750.png?v=1746501372"},{"product_id":"domaine-huet-vouvray-le-haut-lieu-moelleux-2005-museum-release","title":"Domaine Huet Vouvray Le Haut-Lieu Moelleux 2005 (Museum Release)","description":"\u003cp\u003eWhilst 2005 was not a prodigious year for botrytis, there were some superb, concentrated and minerally Moelleux produced thanks to the dry, warm conditions at harvest. Anyone who has enjoyed the 2005 Cuvée Constance from this producer will need no convincing. This isn't an unctuous sweet wine you can stand your spoon up in, instead the balance is pinpoint, the palate so fine and pure and complex—with citrus rind, bees wax and floral notes—and the finish crisp and refreshing. Lovely at 20 years of age, but can easily go another decade or two! It was bottled in 2006 with 52.2 g\/L of residual sugar and a total acidity of 4.2 g\/l.\u003c\/p\u003e","brand":"Domaine Huet","offers":[{"title":"Default Title","offer_id":46468213244142,"sku":"25013-750","price":158.33,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/7468\/3630\/files\/b39e6846-172a-f011-ac43-0a5a9202f90d_25013-750.png?v=1746501424"},{"product_id":"huet-vouvray-clos-du-bourg-moelleux-premiere-trie-1995","title":"Huet Vouvray Clos du Bourg Moelleux Première Trie 1995","description":"\u003cp class=\"richp\"\u003eA sunny, late maturing vintage that produced wines similar in style to the outstanding '02s and '09's.\u003c\/p\u003e","brand":"Domaine Huet","offers":[{"title":"Default Title","offer_id":47082869326062,"sku":"11672-375","price":133.2,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/7468\/3630\/files\/c2d18464-ebfc-ec11-ab3d-024d026f405e_11672-375.png?v=1761003795"},{"product_id":"huet-vouvray-clos-du-bourg-moelleux-premiere-trie-2015","title":"Huet Vouvray Clos du Bourg Moelleux Première Trie 2015","description":"\u003cp class=\"richp\"\u003eFor the first time since 1997, the Première Trie Clos du Borg was made with a large degree of botrytised berries, bringing supplementary complexity and mouth feel.\u003c\/p\u003e","brand":"Domaine Huet","offers":[{"title":"Default Title","offer_id":47082917101806,"sku":"13343-750","price":145.87,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/7468\/3630\/files\/42f60c69-ecfc-ec11-ab3d-0ac90280dbea_13343-750.png?v=1761003799"}],"url":"https:\/\/www.bibendum.com.au\/collections\/noble-sweet-wine-offer.oembed","provider":"Bibendum Wine Co.","version":"1.0","type":"link"}