{"title":"New Producers","description":"","products":[{"product_id":"chartogne-taillet-cuvee-sainte-anne-brut-nv-2018-disg-feb-2023-1500ml","title":"Chartogne-Taillet Cuvée Sainte Anne Brut NV (2018. Disg. Feb 2023) (1500ml)","description":"\u003cp\u003eNamed for the patron saint of Merfy, this comes from mature parcels of vines in Merfy and Saint-Thierry, diverse, sand-rich limestone terroirs which contribute to the wine’s vibrancy and finesse. Each plot is vinified uniquely, and blended to create a balance where site expression is front and foremost. The wines (equal parts Pinot Noir and Chardonnay) are raised in old oak barrels of numerous sizes and a small proportion in stainless steel. The reserve wine component is over 40%, and the dosage is approximately 4.7 g\/L.\u003c\/p\u003e\u003cp\u003e“The NV Brut Cuvée Ste.-Anne is one of the great values in Champagne. Broad and creamy, with high-toned aromatics, the Cuvée Ste.-Anne is a total pleasure bomb. The intensity of the flavors is so beautifully dialed up. Orchard fruit, dried flowers and spice all flesh out effortlessly. More than anything, though, I admire the wine's balance and raciness. This release is based on 2018. Dosage is 5 grams per litre. Disgorged: March, 2021.” 92 points Antonio Galloni, Vinous\u003c\/p\u003e","brand":"Chartogne-Taillet","offers":[{"title":"Default Title","offer_id":44278276587758,"sku":"22347-1500","price":204.19,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/7468\/3630\/files\/3a55d1b8-6f36-ee11-ac3c-0aa7bbf44e76_22347-1500.png?v=1691557233"},{"product_id":"yokel-rose-2024","title":"Yokel Rosé 2024","description":"The rosé is 100% Grenache sourced from the wonderful Eugenio Valenti’s family estate, Vino Italia. The hand-harvested fruit lands in impeccable condition. It spends a short spell on skins before being basket-pressed straight to amphora for fermentation and malolactic conversion. The wine then spends a brief time on lees in barrel before blending in a large concrete egg (called Bacon). Then, it is simply racked to bottle with just a touch of sulphur.","brand":"Dormilona","offers":[{"title":"Default Title","offer_id":45706966368494,"sku":"23495-750","price":19.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/7468\/3630\/files\/4636af66-3464-ef11-ac3d-02cd372e28bf_23495-750.png?v=1724742876"},{"product_id":"yokel-grenache-2024","title":"Yokel Grenache 2024","description":"\u003cp class=\"MsoNormal\"\u003eThis is also Eugenio's lovingly grown fruit from Vino\nItalia. This Grenache is sourced from older bush vines planted by the Valenti family\nin the 1950s. It's beautiful fruit, all harvested by hand by the family and\nsent to Jo with love. It was destemmed into open fermenters–with some bunches\nat the bottom–to do its thing on skins for 10 days with daily plunging. The\nwine was then gently basket-pressed straight to tank. It was racked off heavy\nlees to bottle with just a dash of sulphur. \u003cspan style=\"mso-spacerun:yes\"\u003e \u003c\/span\u003e\u003co:p\u003e\u003c\/o:p\u003e\u003c\/p\u003e","brand":"Dormilona","offers":[{"title":"Default Title","offer_id":45706984063214,"sku":"23494-750","price":19.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/7468\/3630\/files\/23aec8aa-3464-ef11-ac3d-02cd372e28bf_23494-750.png?v=1724742873"},{"product_id":"chartogne-taillet-cuvee-sainte-anne-brut-nv-base-21-disg-apr-2024","title":"Chartogne-Taillet Cuvée Sainte Anne Brut NV (Base 21. Disg. Apr 2024)","description":"Named for the patron saint of Merfy, this comes from mature parcels of vines in Merfy and Saint-Thierry, planted between 1970 and 2009. These diverse, sand-rich limestone terroirs contribute to the wine’s vibrancy and finesse. Each plot is vinified separately and blended to ensure site expression takes centre stage. Based on 2021, the latest release comprises 50% Chardonnay and a 50% split between Pinot Noir and Meunier. It was raised predominantly in old oak barrels of various sizes, with a small proportion in stainless steel. Reserve wine makes up 50% of the blend, and the dosage is 2.5 g\/L. Antonio Galloni has described this perennial overachiever as “one of the very best values in the world of wine, sparkling or not”. Enough said?","brand":"Chartogne-Taillet","offers":[{"title":"Default Title","offer_id":45788968386798,"sku":"23767-750","price":83.23,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/7468\/3630\/files\/70fa4285-7175-ef11-ac3e-0a73f16ad943_23767-750.png?v=1726643599"},{"product_id":"chartogne-taillet-chemin-de-reims-2019-disg-mar-2024","title":"Chartogne-Taillet Chemin de Reims 2019 (Disg. Mar 2024)","description":"\u003cp\u003eChemin de Reims is a small plot of just over one hectare in Merfy planted in 1980, 1995 and 2011. It faces south\/southeast and is rich in Thanetian sands, with iron-rich layers above the sandstone base. Alexandre tells us its character translates directly to the wine, making full, structured Chardonnays with a slightly ferrous texture.\u003c\/p\u003e\u003cp\u003eThis Blanc de Blancs matured in 350- and 600-litre casks, with Alexandre choosing coopers that lean towards a tighter grain to ensure a more protective environment for his wines. This, along with regular topping up, low dosage and general precision in the cellar, allows him to preserve purity of expression. The result is arguably Chartogne-Taillet's most powerful and vinous cuvée. Dosage 4.15 g\/L.\u003c\/p\u003e","brand":"Chartogne-Taillet","offers":[{"title":"Default Title","offer_id":45789043228910,"sku":"23772-750","price":144.96,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/7468\/3630\/files\/93d2913d-7375-ef11-ac3e-02cd372e28bf_23772-750.png?v=1726643602"},{"product_id":"chartogne-taillet-cuvee-heurtebise-2019-disg-feb-2024","title":"Chartogne-Taillet Cuvée Heurtebise 2019 (Disg. Feb 2024)","description":"\u003cp\u003eAlexandre’s 1.67 hectares of vines (83% Chardonnay) were planted on the Heurtebise plot in 1972, 1985, 1986 and 2010. It’s located on a windy plateau with a sunny, southern exposure, but the strong winds (Heurtebise translates as 'windfall') help moderate conditions. The soils are Thanetian sands mixed with clay on sandstone, and the plot is prone to swing between water stress and excess. It's one of Alexandre's most variable sites, and he must adapt his approach from one season to the next.\u003c\/p\u003e\u003cp\u003eAlexandre tells us that—much more than with neighbouring plots—these wines tend to absorb and integrate influence in the cellar, particularly aging in oak. The wine spends up to 18 months in 228-litre casks before secondary fermentation. Dosage: 2.4 g\/L.\u003c\/p\u003e","brand":"Chartogne-Taillet","offers":[{"title":"Default Title","offer_id":45789043294446,"sku":"23773-750","price":142.74,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/7468\/3630\/files\/982e1ba4-7375-ef11-ac3e-02cd372e28bf_23773-750.png?v=1726633497"},{"product_id":"ravensworth-regional-riesling-2024","title":"Ravensworth Regional Riesling 2024","description":"Alongside his Sangiovese and Shiraz Viognier, the Regional Riesling is one of Bryan Martin’s iconic wines. Fruit for the 2024 was sourced from three vineyards: Long Rail Gully in Murrumbateman; Johansen in Tumbarumba; and Moppity Park in Hilltops. The grapes were cold-soaked for a day before being pressed to four 1500-litre concrete tulips for fermentation and eight months’ maturation on skins with lots of solids. After blending, the wine was returned to the tulips for a short while before bottling.","brand":"Ravensworth","offers":[{"title":"Default Title","offer_id":45954041708782,"sku":"24637-750","price":19.85,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/7468\/3630\/files\/fc80625d-85a1-ef11-ac40-02cd372e28bf_24637-750.png?v=1731492944"},{"product_id":"denton-ribolla-chardonnay-2022","title":"Denton Ribolla Chardonnay 2022","description":"Like the Orange Chardonnay in 2022, this was made in tiny quantities of less than 50 dozen. The blend is Ribolla Gialla (75%) and Chardonnay (25%). The Denton crew planted one acre of Ribolla Gialla three years ago near the Chardonnay vines at the bottom of the cooler, north-eastern slope, and this is the first crop. The Ribolla was picked late in the season when the skin colour had started to turn, and flavours had intensified. It was kept on skins for 14 days and then held in tank for 10 months. The Chardonnay (P58 clone) was picked earlier than the Ribolla and spent seven days on skins before fermenting and resting in old barrique. The wines were blended and bottled without fining or filtration.","brand":"Denton","offers":[{"title":"Default Title","offer_id":45954041741550,"sku":"24630-750","price":25.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/7468\/3630\/files\/2b62b15f-86a1-ef11-ac40-02cd372e28bf_24630-750.png?v=1731492953"},{"product_id":"denton-shed-nebbiolo-2023","title":"Denton Shed Nebbiolo 2023","description":"\u003cp sugg=\"true\"\u003eThe Nebbiolo vines sit halfway up the northwestern slope on the cone-shaped Denton site. The granite-rich soils, elevation and exposure―as well as the site’s long, slow ripening conditions―provide a suitable environment for such a marginal variety as Nebbiolo. The block is planted to several clones, with Mat 111 and Mat 9 used for this Shed bottling.\u003c\/p\u003e\u003cp sugg=\"true\"\u003eHalf the fruit fermented in small open-top fermenters while the other half fermented in a plastic egg from Germany. The wine was pressed off skins early to preserve freshness and vibrant, fresh berry flavours, making it ideal as a slightly chilled summer red.\u003c\/p\u003e","brand":"Denton","offers":[{"title":"Default Title","offer_id":45954041774318,"sku":"24631-750","price":22.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/7468\/3630\/files\/d57b700c-86a1-ef11-ac40-0a73f16ad943_24631-750.png?v=1731492950"},{"product_id":"denton-shed-rose-2023","title":"Denton Shed Rosé 2023","description":"\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-AU\"\u003eThis is an excellent release from the\nexceptional 2023 vintage. The wine is an even split between Shiraz and Cabernet\nSauvignon sourced from the cone-shaped, granite-rich Denton site in the Yarra\nValley. The Shiraz block sits at the top of the warm, west-facing slope, while\nthe own-rooted Cabernet vines lie on the northern slope, again towards the top\nof the hill. All the fruit was pressed as whole bunches to tank for natural\nfermentation, followed by a six-month maturation in old oak. The wine was then\nbottled without fining or filtration. The Shed range is all about perfume,\ntexture and drinkability, so this rosé emphasises freshness, lightness and\ndelicacy.\u003co:p\u003e\u003c\/o:p\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Denton","offers":[{"title":"Default Title","offer_id":45954041807086,"sku":"24632-750","price":14.9,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/7468\/3630\/files\/ac41fedd-85a1-ef11-ac40-0a73f16ad943_24632-750.png?v=1731492947"},{"product_id":"denton-chardonnay-2022","title":"Denton Chardonnay 2022","description":"The Denton vineyard is an excellent terroir. Shaped like a cone, it’s a granite-rich site with sandy soils above hulking granite boulders. This is key to the character and quality of the wines grown here. Recent innovation and investment in the vineyard have focused on enriching and reinvigorating soil health through organic management, under-vine cultivation and a move towards eliminating herbicides. With Kirilly Gordon at the helm in the cellar and vineyard manager Julian Parrott keeping a watchful eye on things outside, the wines from this estate have never looked better. The Chardonnay hails from the northeastern slope, a spot that sees the softest morning light and is shielded from the harsh afternoon rays. The clone is Dijon 96, prized for giving fruit with fine length and structure. The bunches were pressed to old puncheons for fermentation, malolactic conversion and maturation. This is Denton Chardonnay in flying form from a long, mild, even season.","brand":"Denton","offers":[{"title":"Default Title","offer_id":45954048819438,"sku":"24627-750","price":25.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/7468\/3630\/files\/216a8a2e-87a1-ef11-ac40-02cd372e28bf_24627-750.png?v=1731492956"},{"product_id":"ravensworth-hilltops-nebbiolo-2022","title":"Ravensworth Hilltops Nebbiolo 2022","description":"Bryan Martin may be famed for his trailblazing, standard-setting work with Sangiovese, Riesling and Shiraz\/Viognier, but it seems his skills extend to Piemontese classics, too. The fruit is sourced from two vineyards (Bit of Heaven and Grove) in Hilltops in Canberra District, a region with which Martin has a particular affinity. The soils vary, but there’s a common thread of granite with seams of windblown clay sediments and a similar elevation of 500-600 metres. The fruit fermented on skins in 10-hectolitre oak cuves for four months. The wine was then pressed back to cask and transferred to foudre for a further 18 months before being bottled in November 2024.","brand":"Ravensworth","offers":[{"title":"Default Title","offer_id":45984534528238,"sku":"24676-750","price":27.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/7468\/3630\/files\/0af4b65d-33ad-ef11-ac40-0a73f16ad943_24676-750.png?v=1732774069"},{"product_id":"dormilona-magic-carpet-pet-nat-2024","title":"Dormilona Magic Carpet Pet Nat 2024","description":"\u003cp class=\"MsoNormal\" style=\"\"\u003eTake a wild, fizzy ride on Jo Perry’s magic carpet… a bright, raucously delicious Pét-Nat made from juicy Swan Valley Chenin Blanc. Jo gets the fruit from mature vines rooted in the sandy gravel soils of Pinelli Estate, located in the heart of the Valley. The fruit is picked by hand and pressed as bunches to tank for a cool fermentation. The wine is then bottled by hand with a touch of residual sugar, sealed and… Bob’s your uncle. Bright, bubbly and incredibly refreshing – get around it. \u003c\/p\u003e","brand":"Dormilona","offers":[{"title":"Default Title","offer_id":45984538984686,"sku":"24656-750","price":19.5,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/7468\/3630\/files\/78c090f2-57a2-ef11-ac40-0a73f16ad943_24656-750.jpg?v=1732773770"},{"product_id":"chartogne-taillet-cuvee-heurtebise-2017-disg-july-2021","title":"Chartogne-Taillet Cuvee Heurtebise 2017 (Disg. July 2021)","description":"\u003cp class=\"richp\"\u003eThe vines (Chardonnay) were planted on the Heurtebise plot in 1972, 1985, 1986 and 2010. Exposure is a solar direct-south, but the strong winds (Heurtebise translates as 'windfall') that tear through this place mean there's always ample freshness to be found. The soil composition is Thanetian sands mixed with clay on sandstone, and the area is prone to fluctuations covering both water stress and retention. It's one of Alexandre's most variable sites overall, one that has very different requirements depending on the season.\u003c\/p\u003e\u003cp class=\"richp\"\u003eLikewise, once off the vine, the wines also tend to take on greater influence from any intervention in the cellar, particularly aging in oak. Crystalline minerality and mouth-watering tension are always evident from this site. Disgorgement is just four grams per litre. Last year, Galloni wrote, \"Over the last few years, Heurtebise has become one of the most coveted grower Champagnes, its small production disappearing quietly in the blink of an eye.\" Enough said?\u003c\/p\u003e","brand":"Chartogne-Taillet","offers":[{"title":"Default Title","offer_id":47083209457902,"sku":"20070-750","price":109.8,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/7468\/3630\/files\/ec5e007e-bc07-ed11-ab3d-0ac90280dbea_20070-750.png?v=1761005471"},{"product_id":"chartogne-taillet-chemin-de-reims-2017-disg-june-2021","title":"Chartogne-Taillet Chemin de Reims 2017 (Disg. June 2021)","description":"\u003cp class=\"richp\"\u003eThis is a small plot of just over one hectare, facing south\/southeast, and planted 1980, 1995 and 2011. It has Thanetian sands–very iron-rich soils with varied layers and depth before the base of sandstone underneath. The soil character is quite transmissible, particularly in the Chardonnay from this site, which takes on a unique fullness, structure and almost ferric texture.\u003c\/p\u003e\u003cp class=\"richp\"\u003eThis is a Blanc de Blancs, with 85% Chardonnay and 15% Arbanne (an heirloom variety in Champagne, with current plantings only representing approximately 2.5 ha across the whole of the region). The varietals had their élevage in both casks (350 to 600 litres) and tanks. Alexandre tends towards a tighter-grained oak for this particular cuvée and this, along with further precision in the cellar, regular topping up and low dosage, allows Alexandre to preserve the purity of expression from this site. The results provide us with Chartogne-Taillet's most powerful and vinous cuvée.\u003c\/p\u003e","brand":"Chartogne-Taillet","offers":[{"title":"Default Title","offer_id":47083209556206,"sku":"20071-750","price":109.8,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/7468\/3630\/files\/db1ce2aa-bc07-ed11-ab3d-024d026f405e_20071-750.png?v=1761005468"},{"product_id":"chartogne-taillet-cuvee-sainte-anne-brut-nv-base-19-disg-feb-2022","title":"Chartogne-Taillet Cuvee Sainte Anne Brut NV (Base 19. Disg. Feb 2022)","description":"\u003cp class=\"richp\"\u003eNamed for the patron saint of Merfy, this comes from mature parcels of vines in both Merfy and Saint-Thierry. These diverse, sand- and limestone-rich terroirs contribute to the wine’s vibrancy and finesse. Each plot is vinified uniquely, then blended to create a balance where site expression is front and foremost. The wines (equal parts Pinot Noir and Chardonnay) are raised in old oak barrels of numerous sizes (228, 350 and 2000 litres) and in a small proportion of stainless steel tank. The reserve wine component is close to 50%, and the dosage is approximately 4.7 g\/L.\u003c\/p\u003e","brand":"Chartogne-Taillet","offers":[{"title":"Default Title","offer_id":47083252187374,"sku":"20844-750","price":64.85,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/7468\/3630\/files\/8f6d6045-bc07-ed11-ab3d-0ac90280dbea_20844-750.png?v=1761007812"},{"product_id":"dormilona-chardonnay-2024","title":"Dormilona Chardonnay 2024","description":"\u003cp\u003eJo’s Chardonnay comes from a new site in Willyabrup in the heart of Margaret River, where ironstone gravel mingles with sandy-loam.\u003c\/p\u003e\u003cp\u003eJo hand-harvested the whole bunches and pressed them straight into amphorae, barrel and two and three-year-old puncheons. The wine sat on lees, though only the barrels got a stirring to bring some softness to the wine. This year, the wine has a little more weight and flesh than previous years. Bottled in December ’24, it’s a wine worth introducing to your dinner table. \u003c\/p\u003e","brand":"Dormilona","offers":[{"title":"Default Title","offer_id":47845228413166,"sku":"25464-750","price":28.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/7468\/3630\/files\/29e4a7bb-3d2e-f111-ac43-020d7913ba1f_25464-750.png?v=1775109968"},{"product_id":"dormilona-cherub-pet-nat-2025","title":"Dormilona Cherub Pet Nat 2025","description":"A finely-detailed Pet Nat made with Chenin Blanc from the Yungarra vineyard, where a cool harvest brought even ripening and strong fruit quality. Hand-harvested and whole bunch pressed direct to barrel, then left on lees until spring before being racked to tank for chill and dosage with frozen juice. Cherub leans into freshness and texture without losing its ease. There’s a quiet precision to it, with bright fruit, gentle complexity and a composed, refreshing finish.","brand":"Dormilona","offers":[{"title":"Default Title","offer_id":47845332320494,"sku":"26019-750","price":25.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/7468\/3630\/files\/43df5cbf-3e2e-f111-ac43-020d7913ba1f_26019-750.png?v=1775110106"},{"product_id":"dormilona-clayface-chenin-blanc-2024","title":"Dormilona Clayface Chenin Blanc 2024","description":"Clayface Chenin Blanc is hand harvested then directly whole bunched pressed to amphora. Full natural fermentation plus malo. Rested for 4 months on full lees before simply hand bottling.","brand":"Dormilona","offers":[{"title":"Default Title","offer_id":47845358731502,"sku":"26090-750","price":33.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/7468\/3630\/files\/83bbfcbc-422e-f111-ac43-020d7913ba1f_26090-750.png?v=1775110075"},{"product_id":"commune-of-buttons-sable-syrah-grenache-2024","title":"Commune of Buttons Sable Syrah Grenache 2024","description":"This 40% Grenache, 60% Syrah blend comes from a single vineyard site in Blewitt Springs. The vines are 60 to 80 year old vines and sit on deep, sandy soils. The fruit was hand harvested, sorted and destemmed, keeping 10% whole bunches. Maceration took place over three weeks before 18 months' maturation in large old foudre. It has more depth and more refined tannins than the 2023 vintage thanks to the warmer conditions in 2024 permitting better ripeness in the skins and stems. According to Jasper Button, \"Gentle extraction has made for a light frame and structure, there is a plum and violet core, the tannins are fine from the sandy soils, and there is a refreshing lift with the long line of natural acidity.\"","brand":"Commune of Buttons","offers":[{"title":"Default Title","offer_id":47845358764270,"sku":"25664-750","price":24.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/7468\/3630\/files\/d05975e7-472e-f111-ac43-0a257dfb1f4f_25664-750.png?v=1775102659"},{"product_id":"denton-estate-chardonnay-2024","title":"Denton Estate Chardonnay 2024","description":"\u003cp sugg=\"true\"\u003eThe 2024 Estate Chardonnay shows just how dialled-in the Denton team are to their land. Their fruit was hand-picked from the close-planted Gingin and B95 blocks on February 20 under clear skies and mild conditions. The Gingin brings texture and mid-palate weight whilst the 95 block gives drive, purity and line.\u003c\/p\u003e\u003cp sugg=\"true\"\u003eIn the winery, the bunches were foot-stomped and whole-bunch pressed into barrels (15% new) for fermentation. A touch of malo gives this wine a glossy sheen.\u003c\/p\u003e","brand":"Denton","offers":[{"title":"Default Title","offer_id":47845374984430,"sku":"25667-750","price":29.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/7468\/3630\/files\/f48cc3f5-e2ae-f011-ac48-02954333b573_25667-750.png?v=1775110157"},{"product_id":"denton-cabernet-sauvignon-2021","title":"Denton Cabernet Sauvignon 2021","description":"Denton’s Cabernet vines are located on the north-western slope in a warmer area near the top of the Denton View Hill. The fruit for this wine was processed with the aim of producing a bright, fresh, early-drinking style. Fruit was picked at the end of March, and the wine was fermented wild before being pressed to old puncheon where it rested until being bottled in February.","brand":"Denton","offers":[{"title":"Default Title","offer_id":47845375049966,"sku":"22053-750","price":25.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/7468\/3630\/files\/45d2adf9-1d11-ef11-ac43-02c0c1c8e708_22053-750.png?v=1775109876"},{"product_id":"commune-of-buttons-basket-town-chardonnay-2024","title":"Commune of Buttons Basket Town Chardonnay 2024","description":"\u003cp\u003eThe Basket Town Chardonnay comes from the Udys vineyard in Picadilly Valley and the Commune of Buttons home site. The former sits at 450 metres' altitude and has red clay over sandstone, quartz, and schist.\u003c\/p\u003e\u003cp\u003eEach parcel was direct-pressed in a slow cycle, and moved to barrel after settling. The wine took its time in the winery with a long, slow, natural ferment, and saw one winter on lees in barrel before racking into tank—with lees—for another winter. The lees acted as a protective layer to prevent oxidation and maintain great freshness in the wine. The Chardonnay shows the signature savouriness we’ve come to expect from Commune of Buttons’ whites, with a mineral throughline and great palate weight from this warmer vintage.\u003c\/p\u003e","brand":"Commune of Buttons","offers":[{"title":"Default Title","offer_id":47845381079278,"sku":"25638-750","price":24.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/7468\/3630\/files\/e5a78384-dc98-f011-ac47-0a5a9202f90d_25638-750.png?v=1775110174"},{"product_id":"commune-of-buttons-cabernet-franc-2025","title":"Commune of Buttons Cabernet Franc 2025","description":"\u003cp class=\"richp\" sugg=\"true\"\u003eThe 2025 Commune of Buttons Cabernet Franc marks the first harvest from vines planted in 2018, with this tiny initial parcel yielding just a single barrel of wine. Sourced from a small section of the Gloria Block slope—currently home to only five rows of Cabernet Franc—it reflects both its youthful vines and distinct site. Ripening was slow yet even and generous, producing fruit with a pure, unforced character while retaining the lightness and detail typical of its early vine age. Vinified with a ferment on skins and matured on full lees in tank, the approach favours clarity and expression over weight or external influence. The result is a wine defined by red and darker berry tones, subtle pyrazine lift, and a faint savoury, almost animalistic edge. It sits in a restrained register, offering depth without heaviness and a finely tuned sense of proportion. The palate moves with energy and ease, showing fine, pliant tannins and a supple, flowing texture. Flavours unfold gradually, carried by fresh drive and quiet intensity, leading to a long, composed finish.\u003c\/p\u003e","brand":"Commune of Buttons","offers":[{"title":"Default Title","offer_id":47845381112046,"sku":"26020-750","price":28.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/7468\/3630\/files\/e73f4e1b-2a0d-f111-ac42-0a257dfb1f4f_26020-750.png?v=1775110102"},{"product_id":"commune-of-buttons-estate-chardonnay-2024","title":"Commune of Buttons Estate Chardonnay 2024","description":"Sourced from north- and east-facing parcels across the ABC and Clover vineyards (1.5ha), this Chardonnay was hand harvested and whole-bunch pressed before fermenting in 600L French demi-muids. A long élevage, 12 months in barrel followed by extended time on lees in tank, has delivered concentration and focus without heaviness.\u003cgrammarly-desktop-integration data-grammarly-shadow-root=\"true\"\u003e\u003c\/grammarly-desktop-integration\u003e","brand":"Commune of Buttons","offers":[{"title":"Default Title","offer_id":47845381144814,"sku":"26021-750","price":28.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/7468\/3630\/files\/a8245e39-2a0d-f111-ac42-0a257dfb1f4f_26021-750.png?v=1775110097"},{"product_id":"commune-of-buttons-estate-pinot-noir-2025","title":"Commune of Buttons Estate Pinot Noir 2025","description":"\u003cp\u003eThe 2025 Estate Pinot Noir is drawn from the Clover Block and Gloria Block, home to a patchwork of clones that sit in the property’s clay, sandstone and quartz-rich soils in Basket Range. Post hand harvest the grapes were sorted, then destemmed with 10% whole bunches. Maceration was for 3 weeks followed by élevage for 11 months in old and new barriques. The is a fresh, bright, finely detailed wine with beautiful natural acidity and soft, silky tannins. It's red-fruited on the nose with a slightly darker, brambly core and a generous mid palate. \u003c\/p\u003e\u003cgrammarly-desktop-integration data-grammarly-shadow-root=\"true\"\u003e\u003c\/grammarly-desktop-integration\u003e","brand":"Commune of Buttons","offers":[{"title":"Default Title","offer_id":47845381603566,"sku":"26022-750","price":28.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/7468\/3630\/files\/40549c56-2a0d-f111-ac42-020d7913ba1f_26022-750.png?v=1775110094"},{"product_id":"commune-of-buttons-eurilla-chardonnay-2024","title":"Commune of Buttons Eurilla Chardonnay 2024","description":"From the Merrow Bank Vineyard, a cool, south-facing 0.7-hectare site sitting at 550m elevation with soils of white and yellow clay over sandstone. The vineyard doesn't get as much sun and therefore ripens a few weeks later than the home vineyard. The fruit is barrel fermented and aged on full lees with no stirring before extended time in tank. This is Chardonnay that balances generosity with precision. It's refreshing, delicious, and moreish. ","brand":"Commune of Buttons","offers":[{"title":"Default Title","offer_id":47845381669102,"sku":"26023-750","price":32.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/7468\/3630\/files\/292fad68-2a0d-f111-ac42-020d7913ba1f_26023-750.png?v=1775110091"},{"product_id":"commune-of-buttons-eurilla-pinot-noir-2025","title":"Commune of Buttons Eurilla Pinot Noir 2025","description":"Sourced from the Challenger vineyard at elevation in the Piccadilly Valley, this Pinot was fermented with a small whole-bunch component and matured on lees in seasoned barriques.","brand":"Commune of Buttons","offers":[{"title":"Default Title","offer_id":47845381734638,"sku":"26024-750","price":26.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/7468\/3630\/files\/dfd4b186-2a0d-f111-ac42-020d7913ba1f_26024-750.png?v=1775110088"},{"product_id":"commune-of-buttons-gloria-pinot-noir-2025","title":"Commune of Buttons Gloria Pinot Noir 2025","description":"A barrel selection from the original 1992 plantings of Pinot Noir in the 1-hectare Gloria Vineyard. This low-yielding, dry-grown site sits on an east-facing slope of clay sandstone, quartz, and ironstone soils, with the latter contributing a subtle mineral character to the wine. The vineyard is planted to a mix of MV6 and 115 clones. Following hand harvesting, the fruit was carefully sorted and destemmed, with around 10% retained as whole bunches. Fermentation included a three-week maceration, after which the wine was matured for eight months in barriques (20% new oak) and a further four months in tank prior to bottling. It shows bright natural acidity and a core of red fruits—cherry, cranberry, and plum—lifted by an earthy, forest-floor complexity. A thread of rich ironstone-derived minerality adds depth and savoury structure to the finish. It's a beautifully well-balanced, elegant wine.","brand":"Commune of Buttons","offers":[{"title":"Default Title","offer_id":47845381800174,"sku":"26025-750","price":32.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/7468\/3630\/files\/57c7b89e-2a0d-f111-ac42-020d7913ba1f_26025-750.png?v=1775110085"},{"product_id":"commune-of-buttons-nebbiolo-rosato-2024","title":"Commune of Buttons Nebbiolo Rosato 2024","description":"The 2024 Commune of Buttons Nebbiolo Rosato comes from a tiny 0.2-hectare planting in the Clover Vineyard, with only 1,600 bottles produced. Harvested early in April to preserve brightness and lift, the fruit was chilled overnight, destemmed, and given six days of skin contact before fermentation. It was then pressed to stainless steel to finish ferment, followed by 18 months’ maturation on fine lees. Bottled without sulphur additions, the result is a precise, energetic rosato. Tight and driven by acidity, it shows Nebbiolo’s signature red berry tones with a subtle tannin grip from its brief time on skins. Focused, lively, and finely structured, it finishes long and clean. Simply delicious!","brand":"Commune of Buttons","offers":[{"title":"Default Title","offer_id":47845381865710,"sku":"26026-750","price":26.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/7468\/3630\/files\/62cbd822-2b0d-f111-ac42-020d7913ba1f_26026-750.png?v=1775110082"},{"product_id":"commune-of-buttons-nebbiolo-rose-2023","title":"Commune of Buttons Nebbiolo Rosé 2023","description":"\u003cp\u003eThis year, the Commune of Buttons Rosé is 100% Nebbiolo sourced from a paltry 0.2 hectares of vines in the estate’s Clover Vineyard. The site is 1.5 hectares and sits 350 metres on clay, sandstone and quartz soils. The fruit was picked by hand at the beginning of May and destemmed to tank for one week before being pressed off and matured for 18 months.\u003c\/p\u003e\u003cp\u003eJasper’s notes: The wine has the characteristic red fruits of Nebbiolo: cherries, cardamom and currants, with persistent ashy tannins. Juicy acidity defines this wine.\u003c\/p\u003e","brand":"Commune of Buttons","offers":[{"title":"Default Title","offer_id":47845395529966,"sku":"25094-750","price":24.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/7468\/3630\/files\/1528a7d1-a22b-f011-ac43-02954333b573_25094-750.png?v=1775110029"},{"product_id":"commune-of-buttons-pompette-2024","title":"Commune of Buttons Pompette 2024","description":"\u003cp\u003eJasper describes this wine as “our little bistro red blend.” It’s beautifully balanced, hitting the sweet spot of fruit generosity, acidity and aromatics. The name is an homage to the French joie de vivre. In French, pompette describes someone who is “pleasantly tipsy.”\u003c\/p\u003e\u003cp\u003eThe wine is 80% Syrah from the Kas Sluiter vineyard with 20% Pinot Noir from the Picadilly vineyard. Both sites were hand harvested before destemming and fermentation over two to three weeks. The wine then matured for 10 months in fiberglass tanks.\u003c\/p\u003e","brand":"Commune of Buttons","offers":[{"title":"Default Title","offer_id":47845395628270,"sku":"25217-750","price":21.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/7468\/3630\/files\/ae49135d-dc98-f011-ac47-0a5a9202f90d_25217-750.png?v=1775110001"},{"product_id":"denton-estate-pinot-noir-2024","title":"Denton Estate Pinot Noir 2024","description":"\u003cp\u003eFruit for this wine comes from the close-planted Pinot Noir block perched at the top of the northeast-facing slope. The deep-rooted MV6 vines are planted at 1.5 x 0.8 metres, producing Denton’s most powerful and concentrated Pinot Noir. The fruit was picked a touch later than the previous year, on February 29th, and fermented with 10% bunches. After two weeks on skins with gentle pump overs, the wine was pressed to French oak (33% new) for 11 months’ maturation.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Denton","offers":[{"title":"Default Title","offer_id":47845395824878,"sku":"25666-750","price":29.5,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/7468\/3630\/files\/1faa7f3d-e3ae-f011-ac48-0a5a9202f90d_25666-750.png?v=1775110162"},{"product_id":"denton-shed-chardonnay-2024","title":"Denton Shed Chardonnay 2024","description":"The Shed Chardonnay vines sit in the bottom section of the northeastern slope of the hillside Denton site. This year, a small plot of close-planted Gingin clone at the top of the hill was included in the P58 mix. The fruit was pressed to tank for cool, natural fermentation followed by 11 months’ maturation on lees and full malolactic conversion. Single-site Yarra Valley Chardonnay this good at these prices doesn’t come along very often.","brand":"Denton","offers":[{"title":"Default Title","offer_id":47845395857646,"sku":"26027-750","price":18.9,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/7468\/3630\/files\/92e775fb-8a13-f111-ac42-020d7913ba1f_26027-750.png?v=1775110078"},{"product_id":"denton-shed-skins-chardonnay-2023","title":"Denton Shed Skins Chardonnay 2023","description":"Fruit for the 2023 Skins Chardonnay came from a block at the bottom of the cooler northeastern slope of Denton View Hill vineyard. Denton is a unique site in the Yarra, shaped like a cone―giving it a variety of aspects and exposure― with soils loaded with hard granite boulders. Winemaker Kirilly Gordon used Mendoza and Gingin clones in 2023, so there’s no shortage of punchy flavour to go with the grippy structure. The grapes were picked when flavour and phenolic ripeness peaked late in the season, and the bunches were destemmed before fermentation on skins. After two months, the wine was pressed to seasoned barriques for maturation. ","brand":"Denton","offers":[{"title":"Default Title","offer_id":47845412143342,"sku":"24590-750","price":18.9,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/7468\/3630\/files\/e51b570e-da90-ef11-ac3f-02cd372e28bf_24590-750.png?v=1775109943"},{"product_id":"denton-shed-pinot-noir-2024","title":"Denton Shed Pinot Noir 2024","description":"\u003cp\u003eMost of the fruit for Denton’s Shed Pinot Noir comes from Block 6, situated on the vineyard’s cooler northeastern slope. This year, a healthy dose of fruit was included from the estate’s close-planted Block 4 perched at the top of Denton Hill. The vines are predominantly MV6 with smatterings of 115 and Pommard clones from the southwest side of the vineyard. The fruit was fermented spontaneously with 10% bunches and gentle plunging or pumpovers twice daily. After two weeks on skins, the wine was pressed to a combination of tank (10%) and old French oak puncheons (90%) for nine months’ maturation. The wine was bottled without fining or filtration.\u003c\/p\u003e","brand":"Denton","offers":[{"title":"Default Title","offer_id":47845412208878,"sku":"24738-750","price":19.9,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/7468\/3630\/files\/ddab0ddf-90b2-ef11-ac40-0a8fdaacd8eb_24738-750.png?v=1775109936"},{"product_id":"denton-shed-cabernet-sauvignon-2024","title":"Denton Shed Cabernet Sauvignon 2024","description":"Denton’s Cabernet vines are on the warmer northwestern slope of the estate. The block starts at about 140 metres and sweeps down the slope towards the dam at about 100 metres. The soils are loaded with the hard granite boulders found throughout the site. The fruit was picked at the beginning of April. A small portion of each one-tonne fermenter was foot-stomped, and the vessels were then sealed to facilitate carbonic maceration. After 11 days, the fruit was destemmed to stainless steel tanks to finish fermenting, with gentle pumpovers twice a day for a further two weeks. The wine was then pressed to a combination of seasoned puncheons and stainless-steel tanks for maturation until December.","brand":"Denton","offers":[{"title":"Default Title","offer_id":47845412241646,"sku":"24757-750","price":18.9,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/7468\/3630\/files\/31b0c697-b8bc-ef11-ac41-028cbd361ba1_24757-750.png?v=1775109931"},{"product_id":"denton-cabernet-sauvignon-2022","title":"Denton Cabernet Sauvignon 2022","description":"Denton’s Cabernet vines are located on the warm, north-western slope near the top of Denton View Hill. 2022 was a classic Yarra Valley season; a long, mild summer with well-timed rain that rewarded patience. The fruit was picked at the end of March, 90% destemmed and fermented wild with minimal sulphur additions. The wine was pressed off skins and aged in 500L puncheons for quiet maturation throughout the year before being bottled in late 2023 without fining or filtration.","brand":"Denton","offers":[{"title":"Default Title","offer_id":47845412274414,"sku":"25159-750","price":25.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/7468\/3630\/files\/f76a30ba-6e93-f011-ac47-0a5a9202f90d_25159-750.png?v=1775110018"},{"product_id":"denton-shed-nebbiolo-2024","title":"Denton Shed Nebbiolo 2024","description":"\u003cp\u003eNebbiolo is Denton’s thing. Eight of their 80 acres are planted to six different clones of Nebbiolo, with plans for expansion in the works. The Nebbiolo block sits halfway up the northwestern slope, catching all the available sunshine and ensuring a long, slow ripening. The fruit was destemmed, wild yeast fermented and held on skins for 10 days with daily hand plunging. \u003c\/p\u003e","brand":"Denton","offers":[{"title":"Default Title","offer_id":47845412372718,"sku":"25663-750","price":19.9,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/7468\/3630\/files\/7586689c-e6ae-f011-ac48-0a5a9202f90d_25663-750.png?v=1775110170"},{"product_id":"denton-view-hill-rose-2025","title":"Denton View Hill Rosé 2025","description":"\u003cp\u003eEqual parts Nebbiolo, Shiraz and Cabernet Sauvignon. The Nebbiolo is particularly noteworthy, with Julian Parrott selecting clones known for their strong aromatics and delicate tannins. All the fruit was hand-harvested and pressed to tank overnight. The wine was then racked, and fermented with ambient yeasts. The varieties fermented separately in eggs or old oak, with occasional lees stirring to build texture and complexity. The wines were blended just before bottling to create a silky, mouth-watering rosé packed with flavour.\u003c\/p\u003e","brand":"Denton","offers":[{"title":"Default Title","offer_id":47845412471022,"sku":"25665-750","price":16.88,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/7468\/3630\/files\/bc00c8fb-482e-f111-ac43-020d7913ba1f_25665-750.png?v=1775110166"},{"product_id":"denton-shed-nebbiolo-2025","title":"Denton Shed Nebbiolo 2023","description":"\u003cp sugg=\"true\"\u003eThe Nebbiolo vines sit halfway up the northwestern slope on the cone-shaped Denton site. The granite-rich soils, elevation and exposure―as well as the site’s long, slow growing conditions―provide a suitable environment for such a marginal variety as Nebbiolo. The block is planted to several clones, with Mat 111 and Mat 9 used for this Shed bottling.\u003c\/p\u003e\u003cp sugg=\"true\"\u003eHalf the fruit fermented in small open-top fermenters while the other half fermented in a plastic egg from Germany. The wine was pressed off skins early to preserve freshness and vibrant, fresh berry flavours, making it ideal as a late-summer, slightly chilled red.\u003c\/p\u003e","brand":"Denton","offers":[{"title":"Default Title","offer_id":47845412634862,"sku":"23110-750","price":22.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/7468\/3630\/files\/a694041d-4cf1-ee11-ac41-02c0c1c8e708_23110-750.png?v=1775109883"},{"product_id":"dormilona-aka-2025","title":"Dormilona Aka 2025","description":"Hand harvested Shiraz, Tempranillo and Cabernet from the Yungarra vineyard. Tempranillo came in first, then destemmed, left on skins overnight and then pressed to tank. The Shiraz and Cabernet were both harvested together and left on skins in open fermenters for two nights, then pressed off to tank for a chilly ferment and natural malo. Simply racked, blended and bottled. ","brand":"Dormilona","offers":[{"title":"Default Title","offer_id":47845412733166,"sku":"25174-750","price":18.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/7468\/3630\/files\/0e5690c3-ee5d-f011-ac45-0a5a9202f90d_25174-750.png?v=1775110009"},{"product_id":"dormilona-cabernet-sauvignon-2024","title":"Dormilona Cabernet Sauvignon 2024","description":"\u003cp\u003eFrom the peaks of Yungarra Estate vineyard, some call this the best lookout in Margs. Jo takes great care with the vines here, pruning back to one bunch per shoot, without over-plucking the canopy to ensure perfect shading.\u003c\/p\u003e\u003cp\u003eThe grapes are small and firm, “like black caviar,” Jo tells us. The tight, marble-like berries went into eggs where they macerated on skins for 6 weeks. Jo basket-pressed the grapes into tank for settling before going into barrel. Bottled in May 2025, this wine saw a slightly longer maturation which softened the firm edges of those densely packed berries.\u003c\/p\u003e","brand":"Dormilona","offers":[{"title":"Default Title","offer_id":47845412765934,"sku":"25467-750","price":28.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/7468\/3630\/files\/01394b0a-7589-f011-ac46-0a5a9202f90d_25467-750.png?v=1775109958"},{"product_id":"dormilona-tempranillo-2023","title":"Dormilona Tempranillo 2023","description":"Back in 2021, Jo Perry and her viticulturist partner, Jim, took on a 20-year lease at Yungarra Estate. Set midway between Dunsborough and Yallingup, the vineyard boasts some of the most striking views in the region. The healthy soils comprise gravelly loams, and the site benefits from cooling maritime breezes from the south and west. It’s certified organic and diligently managed by Jim, ensuring consistently superb fruit is delivered to the cellar for maximum care and minimal handling by Jo. The fruit was picked by hand and fermented with a combination of destemmed fruit and bunches. Daily plunging took place over 14 days, after which the wine was pressed to oak for maturation. ","brand":"Dormilona","offers":[{"title":"Default Title","offer_id":47845425873134,"sku":"23000-750","price":22.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/7468\/3630\/files\/c6f60883-d411-ef11-ac43-0aa7bbf44e76_23000-750.png?v=1775109871"},{"product_id":"dormilona-skinnie-sauvignon-blanc-2024","title":"Dormilona Skinnie Sauvignon Blanc 2024","description":"Jo Perry sources the fruit for Skinnie from her good mate Ben Gould’s (Blind Corner) certified-organic vineyard in Quindalup. The property lies on the coastal flats, flanked by the Indian Ocean four kilometres to the north and eight kilometres to the west. The sandy soils have pea gravel (seven to 10 metres) over porous coffee rock and ironstone (25 metres) underneath. The fruit was harvested by hand and destemmed into amphora, where it fermented and rested on skins for five months. It was then basket-pressed to tank, where it settled briefly before bottling.","brand":"Dormilona","offers":[{"title":"Default Title","offer_id":47845425971438,"sku":"25153-750","price":22.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/7468\/3630\/files\/a0380fdf-4431-f011-ac43-02954333b573_25153-750.png?v=1775110026"},{"product_id":"dormilona-tinto-2025","title":"Dormilona Tinto 2025","description":"Also from Yungarra, the Tinto is 100% organically-grow Shiraz.  The grapes were hand-harvested by the team and whole bunches were tipped into the bottom half of the tank. The remainder of the fruit was destemmed and poured on top. The wine was fermented on skins for 10 days before being pressed into tank to finish ferment and undergo malo. Racking and bottling followed for this punchy shiraz. ","brand":"Dormilona","offers":[{"title":"Default Title","offer_id":47845426299118,"sku":"25176-750","price":18.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/7468\/3630\/files\/e3ca75e8-ee5d-f011-ac45-0a5a9202f90d_25176-750.png?v=1775110005"},{"product_id":"dormilona-chenin-blanc-2025","title":"Dormilona Chenin Blanc 2025","description":"\u003cp class=\"richp\"\u003eThis fruit comes from Yungarra Estate, where the vines face north and sit on a gravelly limestone base. They use a unique lyre training system giving a ballarina-esque canopy that lets in filtered, dappled light. This helps protect the grapes throughout the season and ensures a lovely development. The grapes were hand-harvested and whole-bunch pressed into amphora, puncheon, and barrel. It rested there until blending and bottling.\u003c\/p\u003e","brand":"Dormilona","offers":[{"title":"Default Title","offer_id":47845426331886,"sku":"25465-750","price":22.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/7468\/3630\/files\/a72cd8d6-80c6-f011-ac49-0a5a9202f90d_25465-750.png?v=1775109965"},{"product_id":"dormilona-clayface-shiraz-2025","title":"Dormilona Clayface Shiraz 2025","description":"This Shiraz comes from grapes based on gravelly loam and limestone on the Yallingup hill in Yungarra Estate. The grapes were hand harvested and destemmed into amphora. It spent three weeks on skins to get that meaty extract, before racking straight from amphora to bottle. ","brand":"Dormilona","offers":[{"title":"Default Title","offer_id":47845426364654,"sku":"25466-750","price":33.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/7468\/3630\/files\/cd114ee5-80c6-f011-ac49-02954333b573_25466-750.png?v=1775109961"},{"product_id":"dormilona-malbec-2025","title":"Dormilona Malbec 2025","description":"These grapes are from Willyabrup, where clean rows of Malbec sit on gravelly loam and granite soils. Jo hand-harvested the grapes and de-stemmed them into open fermenters where they sat for two weeks on skins. She basket-pressed the wine off into tank and blended with 5% Tempranillo to help open it up a bit. No oak, but still robust from the oxidative handling. ","brand":"Dormilona","offers":[{"title":"Default Title","offer_id":47845426462958,"sku":"25468-750","price":20.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/7468\/3630\/files\/98afbe2d-fa8d-f011-ac47-0a5a9202f90d_25468-750.png?v=1775109954"},{"product_id":"dormilona-cupid-chenin-blanc-2025","title":"Dormilona Cupid Chenin Blanc 2025","description":"\u003cp class=\"richp\"\u003eChenin Blanc from Yungarra Estate, where the soil is gravelly loam over limestone. Hand harvested and destemmed to concrete egg. Primary and secondary ferment on skins, then basket pressed off to demi mude (600L barrel) and hand bottled from barrel. Cupid leans into structure and subtle complexity without losing its freshness. It’s an “accidental” wine in the best sense. Shaped by Jo Perry's instincts during the process, it's full of nuance without ever feeling heavy. \u003c\/p\u003e","brand":"Dormilona","offers":[{"title":"Default Title","offer_id":47845426528494,"sku":"25755-750","price":22.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/7468\/3630\/files\/e55f32e1-2927-f111-ac43-0a257dfb1f4f_25755-750.png?v=1775110119"}],"url":"https:\/\/www.bibendum.com.au\/collections\/new-producers.oembed?page=3","provider":"Bibendum Wine Co.","version":"1.0","type":"link"}