{"title":"Nebbiolo","description":"","products":[{"product_id":"massolino-langhe-nebbiolo-2019","title":"Massolino Langhe Nebbiolo 2019","description":"\u003cp class=\"richp\"\u003eScrewcap. This wine just gets better and better. Early vintages of the Nebbiolo were sourced exclusively from Massolino’s younger vines in Serralunga—a declassified Barolo if you like. Today there are two more parcels in play: Monforte’s Cascina I Maschi vineyard lies at altitude right on the border of the Barolo area where the soils are rich in chalk (Massolino credits this cool site with the resultant vibrant perfume and ripe acidity); then there’s a parcel in Alba on lighter, sandy clay soils, which brings power and fruit concentration.\u003c\/p\u003e\u003cp class=\"richp\"\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp class=\"richp\"\u003eThe blend is roughly one-third from each terroir, and there’s little doubt the sum of these three sites has bought even more brightness and early drinking appeal to what was already an outstanding Langhe Nebbiolo. Like all Massolino Nebbiolo, it was aged in large Slavonian oak casks (although the Langhe only spends 15 months in wood, as compared to 24-plus months for the Barolo wines). \u003c\/p\u003e\u003cp class=\"richp\"\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp class=\"richp\"\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp class=\"richp\"\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Massolino","offers":[{"title":"Default Title","offer_id":43298541895918,"sku":"19639-750","price":38.92,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/7468\/3630\/products\/89bfda9d-04fd-ec11-ab3d-0ac90280dbea_19639-750.png?v=1658786969"},{"product_id":"albino-rocca-langhe-nebbiolo-rosso-di-rocca-2020","title":"Albino Rocca Langhe Nebbiolo Rosso di Rocca 2020","description":"\u003cp class=\"richp\"\u003eScrewcap. Rosso di Rocca is 97% Nebbiolo with a smattering of Cabernet Franc. The Nebbiolo hails from a vineyard at Magliano Alfieri in the first hills of the Roero region. The vines here were planted in 1967 and 2002, and the parcel was purchased in 2016. The Cabernet Franc comes from 20-year-old estate vines in Barbaresco. \u003c\/p\u003e","brand":"Albino Rocca","offers":[{"title":"Default Title","offer_id":43298542190830,"sku":"19935-750","price":24.88,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/7468\/3630\/products\/ef6efd62-866c-ed11-ab3d-0ac90280dbea_19935-750.png?v=1669356142"},{"product_id":"albino-rocca-nebbiolo-dalba-2019","title":"Albino Rocca Nebbiolo d'Alba 2019","description":"\u003cp class=\"richp\"\u003eLike the vast majority of the Rocca wines, the Nebbiolo d’Alba derives from a single site—a parcel between Barolo and Barbaresco in the westernmost section of the Seno d’Elvio subzone. Aptly, this area is known locally as Terra di Mezzo (middle earth). The Nebbiolo vines here vary in age from 15 to 60 years. The Roccas matured this release for 12 months in large Austrian and German Stockinger oak casks.\u003c\/p\u003e\u003cp class=\"richp\"\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp class=\"richp\"\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Albino Rocca","offers":[{"title":"Default Title","offer_id":43298544419054,"sku":"20357-750","price":34.31,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/7468\/3630\/files\/51c9d44f-fefc-ec11-ab3d-0ac90280dbea_20357-750.jpg?v=1764135129"},{"product_id":"massolino-langhe-nebbiolo-2020","title":"Massolino Langhe Nebbiolo 2020","description":"\u003cp class=\"richp\"\u003eThis wine just gets better and better. Early vintages of the Nebbiolo were sourced exclusively from Massolino’s younger vines in Serralunga—a declassified Barolo if you like. Today there are two more parcels in play: Monforte’s Cascina I Maschi vineyard lies at altitude right on the border of the Barolo area, where the soils are rich in chalk (Massolino credits this cool site with the resultant vibrant perfume and ripe acidity); then there’s a parcel in Alba on lighter, sandy clay soils, which brings power and fruit concentration.\u003c\/p\u003e\u003cp class=\"richp\"\u003eThe blend is roughly one-third from each terroir, and there’s little doubt the sum of these three sites has bought even more brightness and early drinking appeal to what was already an outstanding Langhe Nebbiolo. Like all Massolino Nebbiolo, it was aged in large Slavonian oak casks (although the Langhe only spends 15 months in wood, compared to 24-plus months for the Barolo wines).\u003c\/p\u003e\u003cp class=\"richp\"\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp class=\"richp\"\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Massolino","offers":[{"title":"Default Title","offer_id":43298551234798,"sku":"20901-750","price":38.98,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/7468\/3630\/products\/12d4bdce-6318-ed11-ab3d-0ac90280dbea_20901-750.png?v=1660281573"},{"product_id":"luciano-sandrone-barolo-cannubi-boschis-2017","title":"Luciano Sandrone Barolo Cannubi Boschis 2012","description":"\u003cp class=\"richp\"\u003eThis site has been vinified separately by Luciano Sandrone since 1985, a decision that was instrumental in bringing the concept of single vineyard or \"Cru\" wines to the fore in Barolo. To be clear, Boschis is a particular terroir or vineyard within the Cannubi hill. The Boschis subzone sits near the northern end of the hill, and is located directly across the little valley from the Sandrone winery. The cru (of which Sandrone farm 1.9 hectares of 37 year old vines) has a particularly good exposure to the south and southeast in a small amphitheatre or \"conca\" that helps hold warmth in the early morning. Its soils are sea deposits of calcareous clay with good drainage. Highlighting the distinction in this terroir's wines from the rest of the Cannubi hill, Alessandro Masnaghetti's L'Enciclopedia delle Grandi Vigne del Barolo describes a Boschis wine thus, \"The wines, in general, have good body, much elegance, and more polished tannins than other Cannubi wines.\" \u003c\/p\u003e","brand":"Luciano Sandrone","offers":[{"title":"Default Title","offer_id":43298840412398,"sku":"13774-750","price":143.69,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/7468\/3630\/products\/d61ba25f-c317-ed11-ab3d-0ac90280dbea_13774-750.png?v=1660280571"},{"product_id":"luciano-sandrone-barolo-vite-talin-2013","title":"Luciano Sandrone Barolo Vite Talin 2013","description":"","brand":"Luciano Sandrone","offers":[{"title":"Default Title","offer_id":43299672981742,"sku":"17817-750","price":1000.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/7468\/3630\/products\/8bcce308-6218-ed11-ab3d-024d026f405e_17817-750.png?v=1660280730"},{"product_id":"massolino-barolo-vigna-rionda-2027","title":"Massolino Barolo Vigna Rionda 2014","description":"\u003cp class=\"richp\"\u003eVigna Rionda is historically the most revered vineyard of Serralunga and the source of some of the greatest, finest and long-lived Barolo. The Massolino family are the largest holders in Vigna Rionda with 3.5 hectares (two planted to Nebbiolo) of vines between 40 and 50 years old. The soil here is similar to the Parafada vineyard (limey\/chalky marls), yet it is deeper again, with more chalk and a higher concentration of minerals and oxidised iron elements. The altitude is 330 metres above sea level, and the protection from northern winds and frost that the south\/southwest aspect affords means that Vigna Rionda has a longer growing season than the other Crus. \u003c\/p\u003e\u003cp class=\"richp\"\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp class=\"richp\"\u003eAll these factors combine to produce a terroir that generates wines with an optimum balance of perfume, finesse and structure rarely found elsewhere in Barolo. They also produce wines with excellent acidity and tannins that require longer aging in both botti and bottle, and that is why it is always released with a minimum six years of age. \u003c\/p\u003e\u003cp class=\"richp\"\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp class=\"richp\"\u003e2014 was the first vintage that Massolino's Vigna Rionda was fermented in large wooden cask. It spent 20 days on skins and 40 months in botti. It’s simply a gorgeous, layered and complex Barolo of the highest order. Already a brilliant drink, it will be even better in three to five years. \u003c\/p\u003e\u003cp class=\"richp\"\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Massolino","offers":[{"title":"Default Title","offer_id":43300463837422,"sku":"18430-750","price":233.22,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/7468\/3630\/files\/dd25fbf0-7a11-ee11-ab3d-0a0c589e3996_18430-750.png?v=1687493780"},{"product_id":"luciano-sandrone-valmaggiore-nebbiolo-dalba-2025","title":"Luciano Sandrone Valmaggiore Nebbiolo d'Alba 2018","description":"\u003cp class=\"richp\"\u003eThe Sandrone family farm a continuous three-hectare vineyard in the Valmaggiore area of Roero which they established in the early 1990s. This is an extremely steep (50% gradient in places!) and spectacularly beautiful terraced vineyard, planted to a relatively high density of 8,000 vines per hectare. The soil here—comprised of almost pure sand littered with limestone fossils (i.e. chalky sand)—gifts a remarkably perfumed and elegant expression of Nebbiolo, as distinct from the denser styles of wine produced in the clay-rich soils of Barolo and Barbaresco. \u003c\/p\u003e\u003cp class=\"richp\"\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp class=\"richp\"\u003eThe Valmaggiore vineyard is farmed meticulously and organically, and a strict sorting occurs each year to reach the level of purity and intensity we see in the glass today. Of course, vine age is playing an ever-greater role in the quality of wine being released each year. \u003c\/p\u003e\u003cp class=\"richp\"\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp class=\"richp\"\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Luciano Sandrone","offers":[{"title":"Default Title","offer_id":43300576166126,"sku":"18950-750","price":58.28,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/7468\/3630\/products\/9d62d545-04fd-ec11-ab3d-024d026f405e_18950-750.png?v=1658786366"},{"product_id":"luciano-sandrone-barolo-vite-talin-2014","title":"Luciano Sandrone Barolo Vite Talin 2014","description":"","brand":"Luciano Sandrone","offers":[{"title":"Default Title","offer_id":43300578558190,"sku":"18956-750","price":584.7,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/7468\/3630\/products\/47239121-6218-ed11-ab3d-0ac90280dbea_18956-750.png?v=1660280921"},{"product_id":"massolino-barolo-2027","title":"Massolino Barolo 2017","description":"","brand":"Massolino","offers":[{"title":"Default Title","offer_id":43301305057518,"sku":"19640-750","price":66.97,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/7468\/3630\/products\/0e8c8632-6318-ed11-ab3d-024d026f405e_19640-750.png?v=1660281010"},{"product_id":"massolino-barolo-margheria-2024","title":"Massolino Barolo Margheria 2017","description":"","brand":"Massolino","offers":[{"title":"Default Title","offer_id":43301308334318,"sku":"19641-750","price":135.84,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/7468\/3630\/products\/561d5e47-6318-ed11-ab3d-024d026f405e_19641-750.png?v=1660281025"},{"product_id":"massolino-barolo-parafada-2023","title":"Massolino Barolo Parafada 2017","description":"","brand":"Massolino","offers":[{"title":"Default Title","offer_id":43301310333166,"sku":"19642-750","price":135.84,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/7468\/3630\/products\/decf65d7-6318-ed11-ab3d-0ac90280dbea_19642-750.png?v=1660281021"},{"product_id":"massolino-barolo-parussi-2019","title":"Massolino Barolo Parussi 2017","description":"","brand":"Massolino","offers":[{"title":"Default Title","offer_id":43301312594158,"sku":"19643-750","price":135.84,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/7468\/3630\/products\/b97a4e6a-6318-ed11-ab3d-0ac90280dbea_19643-750.png?v=1660281019"},{"product_id":"massolino-barolo-vigna-rionda-2029","title":"Massolino Barolo Vigna Rionda 2015","description":"","brand":"Massolino","offers":[{"title":"Default Title","offer_id":43301314167022,"sku":"19644-750","price":251.05,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/7468\/3630\/products\/b06d739d-6318-ed11-ab3d-024d026f405e_19644-750.png?v=1660281016"},{"product_id":"cavallotto-langhe-nebbiolo-2018","title":"Cavallotto Langhe Nebbiolo 2018","description":"\u003cp class=\"richp\"\u003eThe word benchmark gets bandied around a lot these days, but this is a Nebbiolo that clearly justifies that term. It comes from declassified, mostly young vine fruit from the great Castiglione Falletto Crus of Bricco Boschis, Codana and Pernanno, so it is a wine that could legitimately be labelled as Barolo. \u003c\/p\u003e\u003cp class=\"richp\"\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp class=\"richp\"\u003eCropped at a yield of around 38 hl\/ha, the grapes were fully de-stemmed and fermentation occurred with indigenous yeasts. Malolactic fermentation was in cement tanks during the spring following harvest and the wine was then aged for 18 months in Slavonian oak botti. It was bottled unfiltered. \u003c\/p\u003e\u003cp class=\"richp\"\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Cavallotto","offers":[{"title":"Default Title","offer_id":43301477646574,"sku":"19887-750","price":52.73,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/7468\/3630\/products\/8bb8aaa1-00fd-ec11-ab3d-024d026f405e_19887-750.png?v=1658787085"},{"product_id":"luciano-sandrone-barolo-aleste-2023","title":"Luciano Sandrone Barolo Aleste 2017","description":"","brand":"Luciano Sandrone","offers":[{"title":"Default Title","offer_id":43302049710318,"sku":"20292-750","price":186.55,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/7468\/3630\/products\/969394aa-5f18-ed11-ab3d-0ac90280dbea_20292-750.png?v=1660281215"},{"product_id":"luciano-sandrone-barolo-le-vigne-2031","title":"Luciano Sandrone Barolo Le Vigne 2017","description":"","brand":"Luciano Sandrone","offers":[{"title":"Default Title","offer_id":43302055969006,"sku":"20293-750","price":161.36,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/7468\/3630\/products\/b77cfeab-6018-ed11-ab3d-0ac90280dbea_20293-750.png?v=1660281218"},{"product_id":"luciano-sandrone-valmaggiore-nebbiolo-dalba-2027","title":"Luciano Sandrone Valmaggiore Nebbiolo d'Alba 2019","description":"","brand":"Luciano Sandrone","offers":[{"title":"Default Title","offer_id":43302061179118,"sku":"20294-750","price":58.75,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/7468\/3630\/products\/1dd35d79-6218-ed11-ab3d-0ac90280dbea_20294-750.png?v=1660281222"},{"product_id":"luciano-sandrone-barolo-vite-talin-2015","title":"Luciano Sandrone Barolo Vite Talin 2015","description":"","brand":"Luciano Sandrone","offers":[{"title":"Default Title","offer_id":43302108004590,"sku":"20299-750","price":586.38,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/7468\/3630\/products\/7c8d1530-6218-ed11-ab3d-0ac90280dbea_20299-750.png?v=1660281225"},{"product_id":"albino-rocca-barbaresco-ronchi-2021","title":"Albino Rocca Barbaresco Ronchi 2018","description":"\u003cp class=\"richp\"\u003eThis celebrated, limestone-rich, Barbaresco Cru runs along the southern belt of the appellation, near the town itself. The Rocca cellars are located just above this southeast-facing vineyard—one of the reasons the site has become synonymous with the name Albino Rocca. Ronchi is also the oldest and largest holding of the estate, extending to almost six hectares (three of Nebbiolo)—roughly a third of the total area of the Cru. With Rocca’s Nebbiolo vines now aged between 50 and 70 years, this is a vineyard that offers an ideal combination of vine age, deep clay and limestone soils, and south-east exposure. \u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Albino Rocca","offers":[{"title":"Default Title","offer_id":43302222528750,"sku":"20348-750","price":79.69,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/7468\/3630\/files\/2f193916-fdfc-ec11-ab3d-024d026f405e_20348-750.jpg?v=1764135136"},{"product_id":"albino-rocca-barbaresco-montersino-2018","title":"Albino Rocca Barbaresco Montersino 2018","description":"\u003cp class=\"richp\"\u003eThe Montersino Cru is located at the southern tip of Barbaresco, close to Treiso at 320 metres above sea level. The Roccas’ 0.42-hectare parcel is within the highest and coolest area of Barbaresco and is one of Barbaresco’s most elevated plots. The south-facing vines were planted in 1998 by Angelo Rocca and are rooted on very poor clay and limestone slopes with thin layers of sandstone. The sandstone brings finesse, as does the altitude. Daniela Rocca has pointed out that this soil type (locally called Formazioni di Lequio) resembles Barolo’s Monforte and some of the chalky soils found in Serralunga. \u003c\/p\u003e\u003cp class=\"richp\"\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp class=\"richp\"\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp class=\"richp\"\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Albino Rocca","offers":[{"title":"Default Title","offer_id":43302229475566,"sku":"20350-750","price":68.23,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/7468\/3630\/files\/b28b95e1-fcfc-ec11-ab3d-024d026f405e_20350-750.png?v=1764135383"},{"product_id":"albino-rocca-barbaresco-2021","title":"Albino Rocca Barbaresco 2018","description":"\u003cp class=\"richp\"\u003eIn addition to its classic source—a parcel of old vines in Meruzzano—Rocca’s Barbaresco now takes in a selection of young-vine fruit from three Barbaresco Cru parcels: Ovello, Ronchi and Cottà. These sources, along with the winemaking (three weeks on skins and maturation exclusively in large Stockinger botti for 24 months), mean we can expect a pretty serious wine at this level. \u003c\/p\u003e","brand":"Albino Rocca","offers":[{"title":"Default Title","offer_id":43302235308270,"sku":"20353-750","price":57.81,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/7468\/3630\/files\/583d1341-fcfc-ec11-ab3d-0ac90280dbea_20353-750.png?v=1764135372"},{"product_id":"massolino-langhe-nebbiolo-2031","title":"Massolino Langhe Nebbiolo 2020 (1500ml)","description":"\u003cp class=\"richp\"\u003eThis wine just gets better and better. Early vintages of the Nebbiolo were sourced exclusively from Massolino’s younger vines in Serralunga—a declassified Barolo if you like. Today there are two more parcels in play: Monforte’s Cascina I Maschi vineyard lies at altitude right on the border of the Barolo area, where the soils are rich in chalk (Massolino credits this cool site with the resultant vibrant perfume and ripe acidity); then there’s a parcel in Alba on lighter, sandy clay soils, which brings power and fruit concentration.\u003c\/p\u003e\u003cp class=\"richp\"\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp class=\"richp\"\u003eThe blend is roughly one-third from each terroir, and there’s little doubt the sum of these three sites has bought even more brightness and early drinking appeal to what was already an outstanding Langhe Nebbiolo. Like all Massolino Nebbiolo, it was aged in large Slavonian oak casks (although the Langhe only spends 15 months in wood, compared to 24-plus months for the Barolo wines).\u003c\/p\u003e\u003cp class=\"richp\"\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp class=\"richp\"\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Massolino","offers":[{"title":"Default Title","offer_id":43302692716782,"sku":"20901-1500","price":84.56,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/7468\/3630\/products\/4dcf0c01-d02c-ed11-ab3d-024d026f405e_20901-1500.png?v=1662536313"},{"product_id":"massolino-langhe-nebbiolo-2032","title":"Massolino Langhe Nebbiolo 2020 (375ml)","description":"\u003cp class=\"richp\"\u003eScrewcap. This wine just gets better and better. Early vintages of the Nebbiolo were sourced exclusively from Massolino’s younger vines in Serralunga—a declassified Barolo if you like. Today there are two more parcels in play: Monforte’s Cascina I Maschi vineyard lies at altitude right on the border of the Barolo area, where the soils are rich in chalk (Massolino credits this cool site with the resultant vibrant perfume and ripe acidity); then there’s a parcel in Alba on lighter, sandy clay soils, which brings power and fruit concentration.\u003c\/p\u003e\u003cp class=\"richp\"\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp class=\"richp\"\u003eThe blend is roughly one-third from each terroir, and there’s little doubt the sum of these three sites has bought even more brightness and early drinking appeal to what was already an outstanding Langhe Nebbiolo. Like all Massolino Nebbiolo, it was aged in large Slavonian oak casks (although the Langhe only spends 15 months in wood, compared to 24-plus months for the Barolo wines).\u003c\/p\u003e","brand":"Massolino","offers":[{"title":"Default Title","offer_id":43302692782318,"sku":"20901-375","price":23.13,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/7468\/3630\/products\/8b5bf5a3-ce2c-ed11-ab3d-024d026f405e_20901-375.png?v=1662536317"},{"product_id":"luciano-sandrone-barolo-cannubi-boschis-2011-sibi-et-paucis-1","title":"Luciano Sandrone Barolo Cannubi Boschis 2011 Sibi et Paucis","description":"\u003cp class=\"richp\"\u003eThis site has been vinified separately by Luciano Sandrone since 1985, a decision that was instrumental in bringing the concept of single-terroir or \"Cru\" wines to the fore in Barolo. The quality of the wine that resulted launched Sandrone onto the international stage. To be clear, Boschis is a particular terroir or vineyard within the Cannubi hill. The Boschis subzone (also known, historically, as Monghisolfo) sits near the northern end of the hill, and is located directly across the little valley from the Sandrone winery. The cru (of which Sandrone farm 1.9-hectares of 37 year-old vines), has a particularly good exposure to the south and southeast in a small amphitheatre or \"conca\" that helps hold warmth in the early morning. \u003c\/p\u003e\u003cp class=\"richp\"\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Luciano Sandrone","offers":[{"title":"Default Title","offer_id":43323966226670,"sku":"20297-750","price":256.25,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/7468\/3630\/products\/4b7018e2-03fd-ec11-ab3d-024d026f405e_20297-750.png?v=1659308872"},{"product_id":"albino-rocca-barbaresco-cotta-2018","title":"Albino Rocca Barbaresco Cottà 2018","description":"\u003cp class=\"richp\"\u003eThis is just the third release of Rocca’s Barbaresco Cottà (from Neive), although Cottà was in fact one of the first sites in Barbaresco to be produced as a single vineyard. The Roccas work with a micro-parcel of 50-year-old vines sited in the middle of the southwest-facing slope, adjacent to their Gepin (Barbera) parcel, and directly facing the Ronchi vineyard. It is a tiny holding, producing no more than 2,000 bottles annually. \u003c\/p\u003e","brand":"Albino Rocca","offers":[{"title":"Default Title","offer_id":43323968422126,"sku":"20351-750","price":75.88,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/7468\/3630\/files\/044f8ca1-fcfc-ec11-ab3d-0ac90280dbea_20351-750.png?v=1764135379"},{"product_id":"massolino-barbaresco-2019","title":"Massolino Barbaresco 2019","description":"\u003cp\u003eMassolino’s first Barbaresco release is comprised of two wines. The first is a blend of all three parcels now farmed in Neive: Albesani, Serraboella and Starderi. Of these vineyards, Albesani is the best known (and is covered in more detail in the notes of the single-cru bottling). Serraboella, which accounts for the lion’s share of the blend, is one of the most celebrated sites in the eastern sector of Neive. Massolino’s vines here lie on the preferred southwest-facing hill, on light soils overlooking the village. Starderi lies on the western side of Neive; it’s a sunnier terroir that generates power and brings flesh to the blend. \u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eThe winemaking is hardly different from that of the Barolo wines. Fermentations are wild and take place in large oak fermenters. The 2019 saw about three weeks on skins before aging in large Slavonian oak barrels for up to 18 months.\u003c\/p\u003e","brand":"Massolino","offers":[{"title":"Default Title","offer_id":43480997232878,"sku":"21200-750","price":67.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/7468\/3630\/products\/07afd5ce-464b-ed11-ab3d-024d026f405e_21200-750.png?v=1666591799"},{"product_id":"massolino-barbaresco-albesani-2019","title":"Massolino Barbaresco Albesani 2019","description":"\u003cp\u003eOn the western hills above Neive, Albesani is one of the shining stars of Barbaresco. In his Barbaresco MGA, Masnaghetti writes that here, “the combination of soil, stature and exposure creates one of the greatest vineyards of the Langhe”. So, perhaps it won’t be a surprise that of the three Barbaresco parcels, Massolino chose to bottle its first single-vineyard wine from this site. As Franco Massolino explains, “From the very first moment this wine began to ferment, we knew we were dealing with a superb expression of Nebbiolo.” Of its two hectares in Albesani, Massolino used only 0.6 hectares of vines for this bottling. The vines were planted 50 years ago at 260 metres above sea level on soils of limestone, clay and marl with a southwest exposure. \u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eThe winemaking mirrors that of the Barbaresco. As reflected in the price, this is a big step up from the blend, a gorgeous, supple Barbaresco with alluring, lifted scents of red fruit, dried flower and sweet tobacco leading to a classically shaped palate of exciting depth, freshness and superb length. \u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Massolino","offers":[{"title":"Default Title","offer_id":43480997298414,"sku":"21201-750","price":127.78,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/7468\/3630\/files\/7d109bc2-464b-ed11-ab3d-024d026f405e_21201-750.png?v=1687504011"},{"product_id":"massolino-barolo-vigna-rionda-riserva-etichetta-nera-2016-1500ml","title":"Massolino Barolo Vigna Rionda Riserva Etichetta Nera 2016 (1500ml)","description":"\u003cp\u003eBarolo lovers will need no reminding: 2016 was an epic vintage, producing a stream of breathtaking wines. First bottled as a single cru in 1982, 2016 marks the 35th vintage of Massolino’s benchmark Barolo, Vigna Rionda, and even those who know this wine intimately will surely not have tasted a greater expression.\u003c\/p\u003e\u003cp\u003eThe sheer quality achieved this this year has led Massolino to introduce a new, all-black label, which henceforth will only be used for very greatest years of Vigna Rionda. There has also been a price rise on this special release of Massolino’s premier wine. All we can tell you is that the wine is wonderful and worth every penny.\u003c\/p\u003e\u003cp\u003eMost will know that Vigna Rionda is arguably the most revered vineyard of Serralunga, and the source of some of the greatest, finest and most long-lived Barolo of the region. The Massolino family took ownership of their first parcel in 1956 and new parcels were purchased in 1967, 1985, and 1987, taking Massolino’s holding to the 3.5 hectares of vines (two are planted to Nebbiolo) they own today.\u003c\/p\u003e\u003cp\u003eSome of the oldest terrain in Barolo, the soil here is similar to the Parafada vineyard, yet it is deeper and more complex again, with more limestone (up to 13%) and a higher concentration of minerals and oxidised iron elements. The altitude is 330 metres above sea level, and south\/southwest aspect offers protection from northern winds and frost.\u003c\/p\u003e\u003cp\u003eAll these factors combine to produce a terroir that generates wines with an optimum balance of perfume, finesse and structure rarely found elsewhere in Barolo. These factors also produce wines with excellent acidity and tannins that require longer aging in both botti and bottle. This is why Massolino’s Vigna Rionda is always released with a minimum six years of age. \u003c\/p\u003e\u003cp\u003eThis is clearly a very special Vigna Rionda. It’s a rich, layered wine of enormous depth and power, yet also great finesse. It’s unique, perhaps a little like 2010 or 2004, but with more structural power. The note below tells you all you need to know about the quality on offer.\u003c\/p\u003e","brand":"Massolino","offers":[{"title":"Default Title","offer_id":43480997593326,"sku":"21202-1500","price":1101.41,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/7468\/3630\/files\/934e7158-0d22-ee11-ac3c-0aa7bbf44e76_21202-1500.png?v=1689315499"},{"product_id":"massolino-barolo-vigna-rionda-riserva-etichetta-nera-2016-3000ml","title":"Massolino Barolo Vigna Rionda Riserva Etichetta Nera 2016 (3000ml)","description":"\u003cp\u003eBarolo lovers will need no reminding: 2016 was an epic vintage, producing a stream of breathtaking wines. First bottled as a single cru in 1982, 2016 marks the 35th vintage of Massolino’s benchmark Barolo, Vigna Rionda, and even those who know this wine intimately will surely not have tasted a greater expression.\u003c\/p\u003e\u003cp\u003eThe sheer quality achieved this this year has led Massolino to introduce a new, all-black label, which henceforth will only be used for very greatest years of Vigna Rionda. There has also been a price rise on this special release of Massolino’s premier wine. All we can tell you is that the wine is wonderful and worth every penny.\u003c\/p\u003e\u003cp\u003eMost will know that Vigna Rionda is arguably the most revered vineyard of Serralunga, and the source of some of the greatest, finest and most long-lived Barolo of the region. The Massolino family took ownership of their first parcel in 1956 and new parcels were purchased in 1967, 1985, and 1987, taking Massolino’s holding to the 3.5 hectares of vines (two are planted to Nebbiolo) they own today.\u003c\/p\u003e\u003cp\u003eSome of the oldest terrain in Barolo, the soil here is similar to the Parafada vineyard, yet it is deeper and more complex again, with more limestone (up to 13%) and a higher concentration of minerals and oxidised iron elements. The altitude is 330 metres above sea level, and south\/southwest aspect offers protection from northern winds and frost.\u003c\/p\u003e\u003cp\u003eAll these factors combine to produce a terroir that generates wines with an optimum balance of perfume, finesse and structure rarely found elsewhere in Barolo. These factors also produce wines with excellent acidity and tannins that require longer aging in both botti and bottle. This is why Massolino’s Vigna Rionda is always released with a minimum six years of age.\u003c\/p\u003e\u003cp\u003eThis is clearly a very special Vigna Rionda. It’s a rich, layered wine of enormous depth and power, yet also great finesse. It’s unique, perhaps a little like 2010 or 2004, but with more structural power. The note below tells you all you need to know about the quality on offer.\u003c\/p\u003e","brand":"Massolino","offers":[{"title":"Default Title","offer_id":43480997626094,"sku":"21202-3000","price":2016.97,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/7468\/3630\/files\/aad156dc-f02c-ee11-ac3c-02c0c1c8e708_21202-3000.png?v=1731032049"},{"product_id":"massolino-barolo-vigna-rionda-riserva-etichetta-nera-2016-5000ml","title":"Massolino Barolo Vigna Rionda Riserva Etichetta Nera 2016 (5000ml)","description":"\u003cp\u003eBarolo lovers will need no reminding: 2016 was an epic vintage, producing a stream of breathtaking wines. First bottled as a single cru in 1982, 2016 marks the 35th vintage of Massolino’s benchmark Barolo, Vigna Rionda, and even those who know this wine intimately will surely not have tasted a greater expression.\u003c\/p\u003e\u003cp\u003eThe sheer quality achieved this this year has led Massolino to introduce a new, all-black label, which henceforth will only be used for very greatest years of Vigna Rionda. There has also been a price rise on this special release of Massolino’s premier wine. All we can tell you is that the wine is wonderful and worth every penny.\u003c\/p\u003e\u003cp\u003eMost will know that Vigna Rionda is arguably the most revered vineyard of Serralunga, and the source of some of the greatest, finest and most long-lived Barolo of the region. The Massolino family took ownership of their first parcel in 1956 and new parcels were purchased in 1967, 1985, and 1987, taking Massolino’s holding to the 3.5 hectares of vines (two are planted to Nebbiolo) they own today.\u003c\/p\u003e\u003cp\u003eSome of the oldest terrain in Barolo, the soil here is similar to the Parafada vineyard, yet it is deeper and more complex again, with more limestone (up to 13%) and a higher concentration of minerals and oxidised iron elements. The altitude is 330 metres above sea level, and south\/southwest aspect offers protection from northern winds and frost.\u003c\/p\u003e\u003cp\u003eAll these factors combine to produce a terroir that generates wines with an optimum balance of perfume, finesse and structure rarely found elsewhere in Barolo. These factors also produce wines with excellent acidity and tannins that require longer aging in both botti and bottle. 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First bottled as a single Cru in 1982, 2016 marked the 35th vintage of Massolino’s benchmark Barolo, Vigna Rionda, and even those who know this wine intimately will surely not have tasted a greater expression. This year’s sheer quality led Massolino to introduce a new, all-black label, which henceforth will only be used for the greatest years of Vigna Rionda. The 2016 fermented with indigenous yeasts in oak tini—large, conical oak vats—with the blending and pre-bottling in stainless-steel tanks and cement vats. It matured for 36 months in Stockinger botti.\u003c\/p\u003e\u003cp\u003eThis is clearly a very special Vigna Rionda. It’s a rich, layered wine of enormous depth and power yet also great finesse. It’s unique, perhaps a little like 2010 or 2004 but with more structural power. 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Malolactic fermentation was in cement tanks during the spring following harvest. The wine was aged for 18 months in Slavonian oak botti and bottled unfiltered. \u003c\/p\u003e\u003cp\u003eThis perfectly portrays the balanced character of this vintage and is truly an outstanding mini-Barolo. The nose is captivatingly bright, with lovely black cherry, rose and other savoury and complex aromas. The same vibrant intensity shines through on the palate, where the elegant tide of suave fruit is perfectly framed by lively acidity and sophisticated, powdery tannins, all leading to a lingering finish.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Cavallotto","offers":[{"title":"Default Title","offer_id":43583165432046,"sku":"21386-750","price":55.62,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/7468\/3630\/products\/50b0ead7-4765-ed11-ab3d-0ac90280dbea_21386-750.png?v=1668564606"},{"product_id":"cavallotto-barolo-riserva-vignolo-2016","title":"Cavallotto Barolo Riserva Vignolo 2016","description":"\u003cp\u003eCavallotto’s Vignolo comes from a 1.9-hectare parcel of this cru, which forms a ridge of southwest-facing vines along with Codana and Monprivato lying between 60 and 80 metres lower than Bricco Boschis. Vignolo’s soils have some of the highest limestone content in Castiglione Falletto. Cavallotto’s vines were planted between 1948 and 1966, and it’s this vine age combined with the terroir and the organic farming that account for this wine’s gentle structure, purity of fruit and seductive texture. The 2016 saw 28 days on skins followed by five years in large, neutral cask. \u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Cavallotto","offers":[{"title":"Default Title","offer_id":43583165464814,"sku":"21387-750","price":221.32,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/7468\/3630\/products\/8c43e081-4965-ed11-ab3d-024d026f405e_21387-750.png?v=1668564609"},{"product_id":"albino-rocca-langhe-nebbiolo-rosso-di-rocca-2021","title":"Albino Rocca Langhe Nebbiolo Rosso di Rocca 2021","description":"\u003cp class=\"MsoNormal\"\u003eIf you are new to this Bibendum staple, Rocco di Rocca is 97% Nebbiolo with a smattering of Cabernet Franc. The Nebbiolo hails from a vineyard at Magliano Alfieri in the first hills of the Roero region. The vines were planted in 1967 and 2002, and the family purchased the parcel in 2016. The Cabernet Franc comes from 20-year-old estate vines in Barbaresco. Roero’s sandy soils gift a lighter, brighter, earlier-drinking wine than the Rocca Nebbiolo d’Alba—a Nebbiolo party in a glass. The wine’s upbringing (solely in tank) and early bottling helps keep to this theme. \u003c\/p\u003e","brand":"Albino Rocca","offers":[{"title":"Default Title","offer_id":43646533566702,"sku":"21305-750","price":25.47,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/7468\/3630\/products\/b817c73f-866c-ed11-ab3d-024d026f405e_21305-750.png?v=1669356146"},{"product_id":"albino-rocca-nebbiolo-dalba-2020","title":"Albino Rocca Nebbiolo d'Alba 2020","description":"\u003cp\u003eLike most of the Rocca wines, the Nebbiolo d’Alba derives from a single site—a parcel between Barolo and Barbaresco in the westernmost section of the Seno d'Elvio subzone. Aptly (and nowt to do with Tolkien), this area is known locally as Terra di Mezzo (middle earth). 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This comes from vines with an average age of 50 years, mostly situated in two parcels within this single vineyard. The first is the Punta Marcello, which lies at the top of the slope next to the cantina. This cool terroir is known for its fragrant, pale juice and long, angular tannins. Then, there is the Vigna Colle Sudovest parcel, lying at a lower elevation and facing south. This is the warmest microclimate of the vineyard and so the fruit from these vines produces fleshier and more accessible wines, with darker, more richly flavoured juice and softer tannins. The renowned Vigna San Giuseppe vines also contribute something to the blend, and together these three components form a complete picture of the Cru; complementing each other and building aromatic and structural complexity into the final blend. The 2018 saw between 25 and 35 days on skins, followed by three years in cask, ranging in size from 20 to 100 hectolitres. It was bottled unfiltered.\u003c\/p\u003e\u003cp\u003eThis is outstanding and one of the finest 2018 Barolos we’ve tried. The notes below describe the wine well—it’s a beauty with undeniable power and superb detail, as well as fine tannins and juicy acidity. With time in the decanter, it opens to reveal a finely tuned, supple palate with marvellous floral complexity and perfumed length. It has depth but remains light on its feet and has the balance to drink well young, and with age.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Cavallotto","offers":[{"title":"Default Title","offer_id":43719185531118,"sku":"21383-750","price":127.45,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/7468\/3630\/products\/593f1ff1-4765-ed11-ab3d-024d026f405e_21383-750.png?v=1668564592"},{"product_id":"cavallotto-barolo-bricco-boschis-2018-1500ml","title":"Cavallotto Barolo Bricco Boschis 2018 (1500ml)","description":"The Bricco Boschis Cru is a truly profound vineyard; an amphitheatre-shaped site that produces this estate’s most emblematic Barolo. This comes from vines with an average age of 50 years, mostly situated in two parcels within this single vineyard. The first is the Punta Marcello, which lies at the top of the slope next to the cantina. 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Each year, about 10 to 15% of the production of their Nebbiolo wines (the two Barolos and the Valmaggiore) is held back in the winery’s underground cellars under optimal aging conditions, to provide this producer’s long-term clients with aged-release wines that are closer to maturity. \u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eIt is Luciano Sandrone’s dream that one day all his wines will be released only when they are ready to drink. Currently, the Sibi et Paucis wines start being re-released six years after the vintage for the Valmaggiore, and for the Barolos, 10 years after the vintage. It is a wonderful initiative that we, of course, welcome. Each release comes with a stamp on the label to differentiate it from the original release. \u003c\/p\u003e","brand":"Luciano Sandrone","offers":[{"title":"Default Title","offer_id":44053814673646,"sku":"21876-1500","price":521.34,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/7468\/3630\/files\/cf49724c-80c4-ed11-ab3d-024d026f405e_21876-1500.png?v=1686567828"},{"product_id":"luciano-sandrone-barolo-cannubi-boschis-2012-sibi-et-paucis-1","title":"Luciano Sandrone Barolo Cannubi Boschis 2012 Sibi et Paucis","description":"\u003cp\u003eThe Sandrone family runs an outstanding museum program they call Sibi et Paucis—the name is Latin and translates roughly as: for the few and favoured. Each year, about 10 to 15% of the production of their Nebbiolo wines (the two Barolos and the Valmaggiore) is held back in the winery’s underground cellars under optimal aging conditions, to provide this producer’s long-term clients with aged-release wines that are closer to maturity. \u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eIt is Luciano Sandrone’s dream that one day all his wines will be released only when they are ready to drink. Currently, the Sibi et Paucis wines start being re-released six years after the vintage for the Valmaggiore, and for the Barolos, 10 years after the vintage. It is a wonderful initiative that we, of course, welcome. Each release comes with a stamp on the label to differentiate it from the original release. \u003c\/p\u003e","brand":"Luciano Sandrone","offers":[{"title":"Default Title","offer_id":44053814968558,"sku":"21876-3000","price":1054.88,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/7468\/3630\/files\/a27dc076-80c4-ed11-ab3d-024d026f405e_21876-3000.png?v=1687504015"},{"product_id":"piero-busso-barbaresco-albesani-viti-vecchie-2016-1500ml","title":"Piero Busso Barbaresco Albesani Viti Vecchie Riserva 2016 (1500ml)","description":"\u003cp\u003eOnly bottled in the greatest years, this cuvée is crafted exclusively from vines planted in 1948 by Guido Busso, winemaker Pierguido Busso’s great-grandfather. The vines surrounding the cantina on the steepest section of the Albesani slope are of the Michet selection of Nebbiolo, highly valued for its quality and the concentration of the wine produced. The tiny yields here are fermented naturally and the wine spends up to 60 days in skins. It’s then aged for 36 months in a 10-hectolitre oak botti, then goes to bottle (unfined and unfiltered) for another year. 2016 produced 1001 bottles. \u003c\/p\u003e\u003cp\u003eThis really is super; a Barbaresco equivalent of a Grand Cru Burgundy. It has intensity, depth, incredible perfume and finesse, and very fine tannins. Again, the style of the maker is immediately evident, in that the wine is classic and somewhat old-school in both flavour profile and structure. Expect waves of sweet, red and blackcurrant fruit shot through with earth, leather, beeswax and sandalwood complexity. Very, very long, and very classy.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Piero Busso","offers":[{"title":"Default Title","offer_id":44104346271982,"sku":"21825-1500","price":565.03,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/7468\/3630\/products\/577b5d28-f8cc-ed11-ab3d-0ac90280dbea_21825-1500.png?v=1679968929"},{"product_id":"piero-busso-barbaresco-gallina-2018","title":"Piero Busso Barbaresco Gallina 2018","description":"\u003cp\u003ePurchased in 1999, the domaine farms 1.3 hectares of what is possibly the best-known MGA of Neive (made famous by Bruno Giacosa). Sitting at 240 metres altitude on a low and twisting ridge opposite the Albesani Cru, Busso’s vines are south-west exposed and face the river. It’s a windy microclimate despite not being particularly high. The soil here is the limestone-rich Sant’Agata marl with sandy and calcareous layers. In 2015 Piero began to separate his oldest vines here (planted in the 1950s), for a separate old vine bottling (see below). The vines for this wine were planted between 25 and 50 years ago. Aging is the same as for the other crus (two years in Slavonian oak casks), but the wine is kept an extra year in bottle before release.\u003c\/p\u003e\u003cp\u003eThis is clearly the most hedonistic Barbaresco in the line-up, with waves of plush fruit and very fine tannins. It offers, deep, plummy characters and all kinds of spice (cinnamon, cardamom, star anise, etc.) and a lingering, sappy close. An excellent 2018.\u003c\/p\u003e","brand":"Piero Busso","offers":[{"title":"Default Title","offer_id":44104348991726,"sku":"21824-750","price":149.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/7468\/3630\/files\/32e0c540-42b7-ef11-ac41-0a8fdaacd8eb_21824-750.png?v=1733868881"},{"product_id":"piero-busso-barbaresco-albesani-viti-vecchie-2016","title":"Piero Busso Barbaresco Albesani Viti Vecchie Riserva 2016","description":"\u003cp\u003eBusso bottles two cuvées from his 1.2 hectares of vines in the Albesani Cru. On the western hills above Neive, Albesani is one of the shining stars of Barbaresco. In his Barbaresco MGA, Masnaghetti writes, \"the combination of soil, stature and exposure creates one of the greatest vineyards of the Langhe”. Piero Busso’s neighbour, Franco Massolino, who has recently started to work in this vineyard, told us: “From the very first moment this wine began to ferment, we knew we were dealing with a superb expression of Nebbiolo.” The Busso vines were planted between 30 and 70 years ago at 260 metres above sea level on soils of limestone and blue marl with an ideal southwest exposure.\u003c\/p\u003e\u003cp\u003eOnly bottled in the greatest years, this cuvée is crafted exclusively from vines planted in 1948 by Guido Busso, winemaker Pierguido Busso’s great-grandfather. The vines surrounding the cantina on the steepest section of the Albesani slope are of the Michet selection of Nebbiolo, highly valued for its quality and the concentration of the wine produced. The tiny yields here ferment naturally, and the wine spends up to 60 days on skins. It then ages for 36 months in a 10-hectolitre oak botte, then goes to bottle (unfined and unfiltered) for another year. 2016 produced 1001 bottles.\u003c\/p\u003e","brand":"Piero Busso","offers":[{"title":"Default Title","offer_id":44104349122798,"sku":"21825-750","price":275.28,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/7468\/3630\/products\/096861e1-f8cc-ed11-ab3d-0ac90280dbea_21825-750.png?v=1679964706"},{"product_id":"piero-busso-barbaresco-gallina-viti-vecchie-2016-1500ml","title":"Piero Busso Barbaresco Gallina Viti Vecchie Riserva 2016 (1500ml)","description":"\u003cp\u003eIntroduced in 2015, Busso’s Gallina Viti Vecchie is drawn from a small parcel of 1953 vines planted in the heart of the Gallina cru. The soil in this part of the vineyard is rich in calcareous clay (bluish-grey marl), but there is also some sand. Piero Busso describes this wine has having more depth, structure and enveloping fruit than the younger-vine cuvée. Consequently, the grapes are macerated for up to 60 days with a submerged cap and the aging is in large Slavonian oak casks for 36 months, prior to another 36 months in bottle. \u003c\/p\u003e\u003cp\u003eThe result is an exceptional, old-school Barbaresco that gets better and better with air. It’s dark, brooding and tightly wound now, yet with air there are more and more florals and pretty red and dark fruits. The finish is long and savoury with a deep structure that say’s “stick me in the cellar!”\u003c\/p\u003e","brand":"Piero Busso","offers":[{"title":"Default Title","offer_id":44104349221102,"sku":"21823-1500","price":423.77,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/7468\/3630\/products\/51eb1354-f9cc-ed11-ab3d-0ac90280dbea_21823-1500.png?v=1679968914"},{"product_id":"piero-busso-barbaresco-gallina-2018-1500ml","title":"Piero Busso Barbaresco Gallina 2018 (1500ml)","description":"\u003cp\u003ePurchased in 1999, the domaine farms 1.3 hectares of what is possibly the best-known MGA of Neive (made famous by Bruno Giacosa). Sitting at 240 metres altitude on a low and twisting ridge opposite the Albesani Cru, Busso’s vines are south-west exposed and face the river. It’s a windy microclimate despite not being particularly high. The soil here is the limestone-rich Sant’Agata marl with sandy and calcareous layers. In 2015 Piero began to separate his oldest vines here (planted in the 1950s), for a separate old vine bottling (see below). The vines for this wine were planted between 25 and 50 years ago. Aging is the same as for the other crus (two years in Slavonian oak casks), but the wine is kept an extra year in bottle before release.\u003c\/p\u003e\u003cp\u003eThis is clearly the most hedonistic Barbaresco in the line-up, with waves of plush fruit and very fine tannins. It offers, deep, plummy characters and all kinds of spice (cinnamon, cardamom, star anise, etc.) and a lingering, sappy close. An excellent 2018.\u003c\/p\u003e","brand":"Piero Busso","offers":[{"title":"Default Title","offer_id":44104349319406,"sku":"21824-1500","price":314.37,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/7468\/3630\/products\/802ba03c-f9cc-ed11-ab3d-0ac90280dbea_21824-1500.png?v=1679968921"},{"product_id":"piero-busso-barbaresco-san-stunet-2019-1500ml","title":"Piero Busso Barbaresco San Stunet 2019 (1500ml)","description":"\u003cp\u003eSan Stunet is the only Busso vineyard not in Neive, and instead is in the village of Trieso. Busso farms 1.5 hectares of vines, which sit at 400 metres in altitude on a steep gradient (16%). San Stunet soils are mostly yellow marl with a lot of limestone. The Busso vines lie on the southeast face of the ridge which delivers the deepest and most articulate Nebbiolo of this cru. The site is late ripening, usually picked 10 days after the estate’s other vineyards.\u003c\/p\u003e\u003cp\u003eThe winemaking is identical to the Albesani Vigna Borgese above, but this has both more flesh and is punchier, suggesting both more tannins and acidity. Decant it and serve it in a Burgundy glass and you’ll be rewarded with a wonderful Nebbiolo loaded with character (dark cherry, honey, leather), depth and structure. It would ideally get 10 to 15 years bottle age, but if not, then lots of air.\u003c\/p\u003e","brand":"Piero Busso","offers":[{"title":"Default Title","offer_id":44104349417710,"sku":"21827-1500","price":247.52,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/7468\/3630\/products\/e0ec8597-f9cc-ed11-ab3d-0ac90280dbea_21827-1500.png?v=1679968940"},{"product_id":"piero-busso-barbaresco-san-stunet-2019","title":"Piero Busso Barbaresco San Stunet 2019","description":"\u003cp\u003eSan Stunet is the only Busso vineyard not in Neive, and instead is in the village of Trieso. Busso farms 1.5 hectares of vines, which sit at 400 metres in altitude on a steep gradient (16%). San Stunet soils are mostly yellow marl with a lot of limestone. The Busso vines lie on the southeast face of the ridge which delivers the deepest and most articulate Nebbiolo of this cru. The site is late ripening, usually picked 10 days after the estate’s other vineyards.\u003c\/p\u003e\u003cp\u003eThe winemaking is identical to the Albesani Vigna Borgese above, but this has both more flesh and is punchier, suggesting both more tannins and acidity. Decant it and serve it in a Burgundy glass and you’ll be rewarded with a wonderful Nebbiolo loaded with character (dark cherry, honey, leather), depth and structure. It would ideally get 10 to 15 years bottle age, but if not, then lots of air.\u003c\/p\u003e","brand":"Piero Busso","offers":[{"title":"Default Title","offer_id":44104349548782,"sku":"21827-750","price":116.5,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/7468\/3630\/products\/670e448b-f9cc-ed11-ab3d-0ac90280dbea_21827-750.png?v=1679968943"},{"product_id":"piero-busso-barbaresco-albesani-vigna-borgese-2019-1500ml","title":"Piero Busso Barbaresco Albesani Vigna Borgese 2019 (1500ml)","description":"\u003cp\u003eOn the western hills above Neive, Albesani is one of the shining stars of Barbaresco. In his Barbaresco MGA, Masnaghetti writes that here, “…the combination of soil, stature and exposure creates one of the greatest vineyards of the Langhe”. The vines were planted between 30 and 70 years ago at 260 metres above sea level on soils of limestone, clay and marl with an ideal southwest exposure. This was naturally fermented in tank, then aged in 25-hectolitre cask for 26 months.\u003c\/p\u003e\u003cp\u003eAgain, this is old-school classic in terms of its fruit profile and structure. It’s medium- to full-bodied, with sweet fruit suggesting fresh plum with hints of leather, honey and iodine complexity, clove and nutmeg spice and a cool freshness. It’s intense yet elegant, with flesh and complexity. Lovely stuff.\u003c\/p\u003e","brand":"Piero Busso","offers":[{"title":"Default Title","offer_id":44104351875310,"sku":"21826-1500","price":247.52,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/7468\/3630\/products\/eff1faf1-f9cc-ed11-ab3d-024d026f405e_21826-1500.png?v=1679968933"},{"product_id":"piero-busso-barbaresco-albesani-vigna-borgese-2019","title":"Piero Busso Barbaresco Albesani Vigna Borgese 2019","description":"\u003cp\u003eOn the western hills above Neive, Albesani is one of the shining stars of Barbaresco. In his Barbaresco MGA, Masnaghetti writes that here, “…the combination of soil, stature and exposure creates one of the greatest vineyards of the Langhe”. The vines were planted between 30 and 70 years ago at 260 metres above sea level on soils of limestone, clay and marl with an ideal southwest exposure. This was naturally fermented in tank, then aged in 25-hectolitre cask for 26 months.\u003c\/p\u003e\u003cp\u003eAgain, this is old-school classic in terms of its fruit profile and structure. It’s medium- to full-bodied, with sweet fruit suggesting fresh plum with hints of leather, honey and iodine complexity, clove and nutmeg spice and a cool freshness. It’s intense yet elegant, with flesh and complexity. Lovely stuff. \u003c\/p\u003e","brand":"Piero Busso","offers":[{"title":"Default Title","offer_id":44104351908078,"sku":"21826-750","price":116.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/7468\/3630\/products\/375f2fe5-f9cc-ed11-ab3d-024d026f405e_21826-750.png?v=1679968936"}],"url":"https:\/\/www.bibendum.com.au\/collections\/nebbiolo.oembed?page=7","provider":"Bibendum Wine Co.","version":"1.0","type":"link"}