{"title":"Museum Releases","description":"","products":[{"product_id":"quinta-da-muradella-sabrego-vino-ecologico-2010","title":"Quinta da Muradella Sabrego Vino Ecologico 2010","description":"\u003cp class=\"richp\"\u003eIn the local patois Sabrego refers to granite. In this experimental cuvée, Mateo wanted to highlight the effect of this rock type on Doña Blanca. It comes from a vineyard planted in the granitic sands at 440 metres altitude in the sparsely populated Oímbra region on the Portuguese border. This wine is raised on lees in stainless steel only, before being bottled unfiltered. \u003c\/p\u003e","brand":"Quinta da Muradella","offers":[{"title":"Default Title","offer_id":43298587738350,"sku":"10727-750","price":42.75,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/7468\/3630\/products\/019fb857-90fd-ec11-ab3d-0ac90280dbea_10727-750.png?v=1658786169"},{"product_id":"robert-weil-kiedrich-grafenberg-riesling-auslese-2007","title":"Robert Weil Kiedrich Gräfenberg Riesling Auslese 2007","description":"\u003cp class=\"richp\"\u003eWeil are considered true masters of the sweeter prädikat styles and the mountainous, rocky setting of the vineyards allows for a perfect balance between natural sweetness (akin to a beautifully ripe piece of fruit), mouth-watering freshness and pungent minerality. Weil's Gräfenberg Riesling Auslese (technically a BA) is produced in almost homeopathic quantities. Yields are very low, resulting in wines of extraordinary concentration. Wilhelm opened this 07 for us at the climax of our tasting this year. What a way to finish! \u003c\/p\u003e","brand":"Robert Weil","offers":[{"title":"Default Title","offer_id":43298594259182,"sku":"10980-750","price":225.12,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/7468\/3630\/products\/878804bd-1cfc-ec11-ab3d-024d026f405e_10980-750.png?v=1658785913"},{"product_id":"dehesa-la-granja-tinto-2007","title":"Dehesa La Granja Tinto 2007","description":"\u003cp class=\"richp\"\u003eMature, ready-to-drink wines of this quality and price are obviously incredibly rare these days. Then again, Alejandro Fernández—the Magnus of Pesquera—has always been a mañana kind of guy. For those more familiar with Fernández’s wines via his Ribera del Duero Estates: Pesquera and Condado de Haza—Dehesa La Granja is his Zamora outpost. Purchased in 1998, the ranch (which also produces olive oil, cheese and chickpeas) is sited on the Guareña River, at altitude, lying just outside the boundaries of the Toro region. \u003c\/p\u003e\u003cp class=\"richp\"\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp class=\"richp\"\u003eEach year there is the Estate wine that is released with age. It’s crafted from 100% ungrafted, ‘old-clone’ Tempranillo and has been aged for 24 months in barrel, then another decade or so in bottle, slowly maturing in the Estate’s labyrinthine, 18th century cellars. \u003c\/p\u003e","brand":"Bodegas Fernandez-Rivera","offers":[{"title":"Default Title","offer_id":43298610282734,"sku":"11615-750","price":24.41,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/7468\/3630\/products\/9d914d6a-88fd-ec11-ab3d-0ac90280dbea_11615-750.png?v=1658786043"},{"product_id":"champagne-egly-ouriet-grand-cru-millesime-2006-disg-may-2016","title":"Champagne Egly-Ouriet Grand Cru Millésime 2006 Disg. 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Oct 2017)","description":"","brand":"Champagne Egly-Ouriet","offers":[{"title":"Default Title","offer_id":43299174088942,"sku":"15494-750","price":242.65,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/7468\/3630\/products\/66d592bd-4c18-ed11-ab3d-024d026f405e_15494-750.png?v=1660280580"},{"product_id":"chateau-laballe-bas-armagnac-2004","title":"Château Laballe Bas Armagnac 2004","description":"\u003cp class=\"richp\" sugg=\"true\"\u003eGreat, aged Armagnac can convey a deep sense of place in a manner that is rare in the spirits world, and Laballe’s fabulous examples are loaded with personality, fine textures and flavours that echo across the palate. Distilled in the domaine’s 1923 wood-fired copper still, these Armagnacs then age in Chêne Noir Gascon—410-litre barrels made of oak from the nearby Landes forest—until they are bottled for sale. The extended maturation within this thick-grained oak imparts plenty of tannin and spice, giving Laballe’s vintage Armagnac its distinctive style., There is no addition of colour, and all the spirits are bottled brut de fût—unfiltered and at their natural alcohol level—often from a single barrel. \u003c\/p\u003e\u003cp class=\"richp\" sugg=\"true\"\u003e100% Ugni Blanc. This 2004 is still a youngster in Armagnac terms, yet there’s an immediate generosity and deep complexity from the first sniff. On the palate you get a lot of fruit freshness, caramel, and some woody green herbs—there’s quite a bit to unpack, so best to sit back, relax and let it unfurl in the glass. It has high energy, some sappy and grippy structure and a concentration of complexity that, when found, tends to make Armagnac drinkers smug in their choices.\u003c\/p\u003e","brand":"Château Laballe","offers":[{"title":"Default Title","offer_id":43299302080750,"sku":"16548-700","price":141.94,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/7468\/3630\/products\/a2d29a12-c5d1-ed11-ab3d-0ac90280dbea_16548-700.jpg?v=1680488619"},{"product_id":"massolino-barolo-vigna-rionda-ris-x-anni-2004-museum-release","title":"Massolino Barolo Vigna Rionda Ris X Anni 2004 Museum Release","description":"","brand":"Massolino","offers":[{"title":"Default Title","offer_id":43299316170990,"sku":"16602-750","price":262.65,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/7468\/3630\/products\/c52105dd-be55-e911-aa0e-f46a36e9d148_16602-750.jpg?v=1658785522"},{"product_id":"weinbach-riesling-grand-cru-schlossberg-cuvee-sainte-catherine-2007-museum-release","title":"Weinbach Riesling Grand Cru Schlossberg Cuvee Sainte-Catherine 2007 Museum Release","description":"\u003cp class=\"richp\"\u003eDonated by Weinbach\u003c\/p\u003e","brand":"Domaine Weinbach","offers":[{"title":"Default Title","offer_id":43299318169838,"sku":"16607-750","price":258.15,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/7468\/3630\/products\/00252617-bc55-e911-aa0e-d3cffc5c9002_16607-750.jpg?v=1658785529"},{"product_id":"weinbach-furstentum-grand-cru-gewurztraminer-2010-museum-release","title":"Weinbach Furstentum Grand Cru Gewurztraminer 2010 Museum Release","description":"\u003cp class=\"richp\"\u003eDonated by Weinbach\u003c\/p\u003e","brand":"Domaine Weinbach","offers":[{"title":"Default Title","offer_id":43299318366446,"sku":"16608-750","price":231.02,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/7468\/3630\/products\/ee2d4809-bb55-e911-aa0e-d3cffc5c9002_16608-750.jpg?v=1658785531"},{"product_id":"didier-dagueneau-jurancon-les-jardins-de-babylone-2008-museum-release","title":"Didier Dagueneau Jurançon Les Jardins de Babylone 2008 Museum Release","description":"","brand":"Domaine Didier Dagueneau","offers":[{"title":"Default Title","offer_id":43299327082734,"sku":"16629-500","price":191.61,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/7468\/3630\/products\/685e5f3a-f854-e911-aa0e-f46a36e9d148_16629-500.jpg?v=1658785565"},{"product_id":"valenciso-rioja-reserva-10-anos-despues-2008","title":"Valenciso Rioja Reserva 10 Años Después 2008","description":"","brand":"Valenciso","offers":[{"title":"Default Title","offer_id":43299334881518,"sku":"16640-750","price":64.38,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/7468\/3630\/products\/4e590306-a055-e911-aa0e-f46a36e9d148_16640-750.jpg?v=1658785574"},{"product_id":"champagne-egly-ouriet-grand-cru-millesime-2009-disg-oct-2018","title":"Champagne Egly-Ouriet Grand Cru Millésime 2009 (Disg. Oct 2018)","description":"","brand":"Champagne Egly-Ouriet","offers":[{"title":"Default Title","offer_id":43299375481070,"sku":"16724-750","price":242.65,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/7468\/3630\/products\/10d524ae-df5c-e911-aa0e-f46a36e9d148_16724-750.jpg?v=1658785700"},{"product_id":"champagne-egly-ouriet-grand-cru-millesime-2008-disg-jul-2019","title":"Champagne Egly-Ouriet Grand Cru Millésime 2008 (Disg. Jul 2019)","description":"\u003cp class=\"richp\"\u003eThis is 70% Pinot Noir, 30% Chardonnay from 40-year-old vines in Ambonnay, aged in barrel until bottling, with no malo. Dosage is 5g\/l. It is a deep, layered yet powerful expression of Ambonnay and, with the Blanc de Noirs, represents one of the very finest wines of the Montagne de Reims Grand Cru area. The 2008 harvest was clearly a great one in the Champagne area and Egly hasn’t missed his chance to fashion an astonishing Millésime. This is clearly one of the greatest releases from this maker, as the note from William Kelley below makes clear. \u003c\/p\u003e\u003cp class=\"richp\"\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Champagne Egly-Ouriet","offers":[{"title":"Default Title","offer_id":43299564945646,"sku":"17595-750","price":349.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/7468\/3630\/files\/595c7104-a3a5-ee11-ac3e-0aa7bbf44e76_17595-750.png?v=1703783655"},{"product_id":"champagne-egly-ouriet-grand-cru-millesime-2007-disg-jul-2019","title":"Champagne Egly-Ouriet Grand Cru Millésime 2007 (Disg. Jul 2019)","description":"\u003cp class=\"richp\"\u003eThis is 70% Pinot Noir, 30% Chardonnay from 40-year-old vines in Ambonnay. As always it spends its first year in barrel and receives a very low dosage of 4g\/l. This is far more ‘ready’ than the 2008. It is a more seductive yet also powerful wine which is in a wonderful place right now. The class and finesse is extraordinary for a wine of this depth.\u003c\/p\u003e\u003cp class=\"richp\"\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Champagne Egly-Ouriet","offers":[{"title":"Default Title","offer_id":43299565175022,"sku":"17596-1500","price":724.85,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/7468\/3630\/files\/12287e2c-a3a5-ee11-ac3e-02c0c1c8e708_17596-1500.png?v=1703783658"},{"product_id":"chateau-laballe-bas-armagnac-2002","title":"Château Laballe Bas Armagnac 2001","description":"\u003cp class=\"richp\"\u003eGreat, aged Armagnac can convey a deep sense of place in a manner that is rare in the spirits world, and Laballe’s fabulous examples are loaded with personality, fine textures and flavours that echo across the palate. Distilled in the domaine’s 1923 wood-fired copper still, these Armagnacs then age in Chêne Noir Gascon—410-litre barrels made of oak from the nearby Landes forest—until they are bottled for sale. The extended maturation within this thick-grained oak imparts plenty of tannin and spice, giving Laballe’s vintage Armagnac its distinctive style., There is no addition of colour, and all the spirits are bottled brut de fût—unfiltered and at their natural alcohol level—often from a single barrel. \u003c\/p\u003e\u003cp class=\"richp\"\u003e100% Ugni Blanc. A powerful and richly expressive vintage in the fruity realm. The nose reveals aromas of orange blossom, pineapple and fresh lychee intertwined with cloves, chilli and tobacco. A bold and broad entry carries flavours of almond and hazelnut before turning more toward leather and spice, then honey and warm patisserie. The long, velvety palate closes with lingering notes of orange, lychee and gingerbread.\u003c\/p\u003e","brand":"Château Laballe","offers":[{"title":"Default Title","offer_id":43300610015470,"sku":"19084-700","price":146.55,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/7468\/3630\/products\/95dd8a59-a1fd-ec11-ab3d-0ac90280dbea_19084-700.png?v=1658786395"},{"product_id":"chateau-laballe-bas-armagnac-2003","title":"Château Laballe Bas Armagnac 2002","description":"\u003cp class=\"richp\"\u003eGreat, aged Armagnac can convey a deep sense of place in a manner that is rare in the spirits world, and Laballe’s fabulous examples are loaded with personality, fine textures and flavours that echo across the palate. Distilled in the domaine’s 1923 wood-fired copper still, these Armagnacs then age in Chêne Noir Gascon—410-litre barrels made of oak from the nearby Landes forest—until they are bottled for sale. The extended maturation within this thick-grained oak imparts plenty of tannin and spice, giving Laballe’s vintage Armagnac its distinctive style., There is no addition of colour, and all the spirits are bottled brut de fût—unfiltered and at their natural alcohol level—often from a single barrel. \u003c\/p\u003e\u003cp class=\"richp\"\u003e100% Ugni Blanc. Bottled from ‘Pièce n°A1-6’, this is a splendid vintage, beginning with intense citrus fruits, cocoa and vanilla, underpinned by an integrated toasty note. There’s lovely elegance here, with roasted almonds and hazelnuts joining the fresh fruit. Lively yet smooth, the finish is long and perfumed with hints of peach and spice.\u003c\/p\u003e","brand":"Château Laballe","offers":[{"title":"Default Title","offer_id":43300610179310,"sku":"19085-700","price":143.47,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/7468\/3630\/products\/fb951ce4-14fc-ec11-ab3d-024d026f405e_19085-700.png?v=1658786398"},{"product_id":"pesquera-tinto-reserva-especial-2010","title":"Pesquera Tinto Reserva Especial 2010","description":"\u003cp class=\"richp\"\u003ePesquera Reserva is made entirely from Tinta del Pais—the local name given to Ribera's own thick-skinned version of Tempranillo—sourced from older vines within the boundaries of Pesquera de Duero. The vineyard has a south-facing exposure on poor, very pebbly soils over a clay subsoil, and has an altitude of over 800 metres.\u003c\/p\u003e\u003cp class=\"richp\"\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp class=\"richp\"\u003eAged for 24-30 months in oak, followed by 12 months in bottle, the Reserva is a significantly more intense, powerful and nuanced version of its younger sibling. The Fernández team have been known to drop 50% of the fruit to regulate the yields, producing wines of power and complexity balanced with the classic high-grown freshness of the region. The Especial label is reserved for wines that have been aged in bottle before release, in this case, for 10 years after harvest. \u003c\/p\u003e\u003cp class=\"richp\"\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp class=\"richp\"\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp class=\"richp\"\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp class=\"richp\"\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Bodegas Alejandro Fernandez","offers":[{"title":"Default Title","offer_id":43301199544558,"sku":"19508-750","price":61.35,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/7468\/3630\/files\/d74ababe-a3a5-ee11-ac3e-0aa7bbf44e76_19508-750.png?v=1703783661"},{"product_id":"valenciso-rioja-reserva-3-pack-2001-2008-2011","title":"Valenciso Rioja Reserva 3 Pack (2001, 2008, 2011)","description":"\u003cp class=\"richp\"\u003eValenciso’s emblematic Reserva is sourced from organically grown, handpicked Tempranillo from the clay\/limestone soils around Haro. The grapes come from 17 plots across Villalba, Rodezno, Briones and Ollauri, all managed under organic guidelines and cropped at well below the regional limits. The youngest vines that make the grade here are 60 years old! This pack contains three exceptional vintages, including the 2001 vintage which has not previously been shipped to Australia. \u003c\/p\u003e","brand":"Valenciso","offers":[{"title":"Default Title","offer_id":43301392941294,"sku":"19767-750","price":141.2,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/7468\/3630\/files\/0909fa49-31fc-ec11-ab3d-0ac90280dbea_19767-750.png?v=1764135736"},{"product_id":"huet-vouvray-le-mont-moelleux-2009","title":"Domaine Huet Vouvray Le Mont Moelleux 2009","description":"\u003cp class=\"richp\"\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Domaine Huet","offers":[{"title":"Default Title","offer_id":43301712593134,"sku":"20104-750","price":90.84,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/7468\/3630\/files\/42ad8f61-f5fc-ec11-ab3d-0ac90280dbea_20104-750.png?v=1764135596"},{"product_id":"huet-vouvray-le-clos-du-bourg-moelleux-2009","title":"Domaine Huet Vouvray Le Clos du Bourg Moelleux 2009","description":"\u003cp class=\"richp\"\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Domaine Huet","offers":[{"title":"Default Title","offer_id":43301715738862,"sku":"20105-750","price":90.84,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/7468\/3630\/files\/1a9cd805-f4fc-ec11-ab3d-024d026f405e_20105-750.png?v=1764135592"},{"product_id":"toro-albala-don-px-1999","title":"Toro Albala Don PX Gran Reserva 1999 (375ml)","description":"\u003cp class=\"richp\"\u003e17% ABV. Toro Albalá put aside select lots of their best vintage wines for later release under this label. These rich and complex Pedro Ximénez wines are destined for very long aging in oak barrels. After filling and sealing, these barrels are left for decades in their single-vintage state. It’s during this slow maturation that the wines undertake their delicious, savoury transformation (through controlled exposure to oxygen) which brings the nutty, iodine, rancio characters that add infinite complexity to the sweet, fruit cakey wine and somehow gives a greater impression of freshness. \u003c\/p\u003e\u003cp class=\"richp\"\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp class=\"richp\"\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Toro Albala","offers":[{"title":"Default Title","offer_id":43301839995118,"sku":"20175-375","price":67.53,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/7468\/3630\/files\/68cc2809-97fd-ec11-ab3d-024d026f405e_20175-375.png?v=1764135530"},{"product_id":"spinifex-tabor-2009","title":"Spinifex Tabor 2009","description":"\u003cp class=\"richp\"\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp class=\"richp\"\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Spinifex","offers":[{"title":"Default Title","offer_id":43302744621294,"sku":"9170-750","price":54.98,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/7468\/3630\/files\/18d1eb56-3411-ed11-ab3d-0ac90280dbea_9170-750.png?v=1764134789"},{"product_id":"domaine-du-salvard-aoc-cheverny-blanc-lheritiere-2010","title":"Domaine du Salvard AOC Cheverny Blanc l'Heritiere 2010","description":"\u003cp class=\"richp\"\u003eDomaine du Salvard quietly go about their business producing true, classic Cheverny that is both delicious and elegant. The Delaille brothers have focused their attention on growing fresh, lively Sauvignon Blanc, deeply rooted in the sand, clay, and limestone plains of north-eastern Touraine. Gilbert and his sons have also made their own contributions to the heritage of the Domaine, including the introduction of sustainable farming practices into the vineyards, as well as temperature-controlled vinification equipment to the winery.  Having worked with the Unique Sauvignon for a handful of years now, we have turned our attention to Salvard's terrific value AOC Cheverny wines. L'Heritiere is Salvards funky old-vine\/low yield bottling. As with the regular Cherveny it's roughly 85% Sauvignon Blanc and  15% Chardonnay, all hand harvested, from the Estate's oldest, limestone rooted vines.  Both varieties are barrel fermented separately before blending and it is bottled unfiltered. A captivating, exotic white Loire.\u003c\/p\u003e","brand":"Salvard","offers":[{"title":"Default Title","offer_id":43302775193838,"sku":"9919-750","price":35.69,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/7468\/3630\/files\/8d8f8cf4-f140-ee11-ac3c-0aa7bbf44e76_9919-750.png?v=1692712253"},{"product_id":"massolino-barolo-2009","title":"Massolino Barolo 2009","description":"","brand":"Massolino","offers":[{"title":"Default Title","offer_id":43469632143598,"sku":"10539-750","price":53.46,"currency_code":"AUD","in_stock":false}]},{"product_id":"quinta-do-noval-colheita-2007-tawny","title":"Quinta do Noval Tawny Port Colheita 2007","description":"\u003cp\u003eThe Portuguese word colheita means ‘harvest’. A Colheita Port must be from a single year and aged for a minimum of seven years in wood before bottling. In practice many are aged for considerably longer (as is the case at Noval) and so Colheita Ports can vary greatly in style.\u003c\/p\u003e\u003cp\u003eNoval’s Colheita is only made in exceptional years, when certain lots of wine with great aging potential are set aside to be aged in cascos (old casks with a capacity of 640 litres). When Noval feels the wine is ready—usually after about 15 years—a portion is bottled for release. The rest of the stocks of will continue to age in barrel for bottlings in the future.\u003c\/p\u003e\u003cp\u003eThe 2007 purrs with class. Already drinking beautifully, it will pair with chocolate ganache, walnut and date tart, chocolate\/orange desserts and spiced fruit flan.\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Quinta do Noval","offers":[{"title":"Default Title","offer_id":43535866953966,"sku":"21289-750","price":99.64,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/7468\/3630\/products\/c25dd16e-6d61-ed11-ab3d-0ac90280dbea_21289-750.png?v=1668146601"},{"product_id":"verget-chablis-grand-cru-vaudesir-2009","title":"Verget Chablis Grand Cru Vaudésir 2009","description":"\u003cp\u003eWe tasted this museum release in France this year (2022) and were stunned by its pristine and youthful complexion. 2009 was, in fact, a great year for Verget Chablis: the wines, from memory, had a measure of vivacity and cut that seemed to be lacking in those of many peers. Indeed, Guffens told us he rates 2009 over 2010, the latter, being the more hyped vintage for whites! We shipped the Bougros Grand Cru from 2009. In hindsight we should have taken both.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eThe lion’s share of this Grand Cru hails from a plot exposed north on very stony, marly and shallow soil. Added to this, 10% of the wine was harvested from the lieu-dit of La Moutonne. A monopole of Long-Depaquit, La Moutonne sits in a natural amphitheatre, mostly within the Vaudésir Grand Cru vineyard, but with a small protrusion into Les Preuses. The vineyard faces predominantly south and, coupled with a steep gradient, has a warmer microclimate than Vaudésir proper. The 2009 was fermented in barrel and aged for seven months in oak before spending a further six months in Verget’s horizontal stainless tanks on fine lees. \u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Maison Verget","offers":[{"title":"Default Title","offer_id":43552023740654,"sku":"21300-750","price":160.14,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/7468\/3630\/products\/23adf56f-dc66-ed11-ab3d-024d026f405e_21300-750.png?v=1668733683"},{"product_id":"quinta-do-noval-vintage-port-2010","title":"Quinta do Noval Vintage Port 2008","description":"Noval’s Vintage Port is a single-quinta wine, the grapes passing a strict selection program from Noval’s own vineyards on the slopes of Douro’s Cavadinha tributary. Each year, the blending proportions for the Vintage Port will vary depending on those varieties which performed best. ","brand":"Quinta do Noval","offers":[{"title":"Default Title","offer_id":43702315942126,"sku":"21098-750","price":227.72,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/7468\/3630\/products\/4e51c6a3-7161-ed11-ab3d-024d026f405e_21098-750.png?v=1668138759"},{"product_id":"quinta-do-noval-vintage-port-2001","title":"Quinta do Noval Vintage Port 2000","description":"\u003cp\u003eNoval’s Vintage Port is a single-quinta wine, the grapes passing a strict selection program from Noval’s own vineyards on the slopes of Douro’s Cavadinha tributary. Each year, the blending proportions for the Vintage Port will vary depending on those varieties which performed best. \u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Quinta do Noval","offers":[{"title":"Default Title","offer_id":43702332096750,"sku":"21096-750","price":359.61,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/7468\/3630\/products\/3767750f-7261-ed11-ab3d-0ac90280dbea_21096-750.png?v=1668146571"},{"product_id":"quinta-do-noval-nacional-vintage-port-2002","title":"Quinta do Noval Nacional Vintage Port 2000","description":"\u003cp style=\"overflow-wrap: break-word; margin: 0px 5px 0px 0px;\"\u003eThe most revered and collectable Port in the world, Quinta do Noval Nacional is a Vintage Port produced from a single 2.5-hectare parcel of ungrafted vines in the Quinta do Noval estate, right next to the cellars. This patch of vines consistently produces a sublime and unique wine which is widely considered to be the pinnacle of Vintage Port and indeed, one of the great wines of the world. It is also almost certainly the rarest of the great wines of the world as so little is released and then, only in the appropriate years.\u003c\/p\u003e\u003cp style=\"overflow-wrap: break-word; margin: 0px 5px 0px 0px;\"\u003eThe Nacional plot is not named after the grape Touriga Nacional (as is commonly assumed). In fact, the site is planted with a range of the best Port varieties including Touriga Nacional (which only accounts for roughly 30%), Touriga Francesa, Tinto Cão (about 20%, 60-year-old vines), Tinta Roriz and some Sousão. The average age of the vines is around 50 years. The wine is called Nacional (i.e. national) because it is produced exclusively from ungrafted vines (i.e. vines on their original rootstocks and therefore directly in touch with the soil of the nation). The yields of these vines are minuscule (around 15 hl\/ha) and the tight bunches of small, deeply coloured grapes produce a massively profound, yet typically sublimely refined Port of rare finesse. The La Romanée-Conti of Ports if you like.\u003c\/p\u003e\u003cp style=\"overflow-wrap: break-word; margin: 0px 5px 0px 0px;\"\u003eWhen declared in the appropriate vintages, between 100 and 300 cases are made and these are highly sought the world over. We consider ourselves privileged to be able to offer them to you (albeit in tiny quantities) sourced directly from the stocks at the Quinta. Although the winemaking is almost identical to Noval’s VP, in some years the Nacional spends a few extra months in barrel (640 litres). The corte and liberdade (treading) were performed by a group of six for three hours.\u003c\/p\u003e","brand":"Quinta do Noval","offers":[{"title":"Default Title","offer_id":43702359490798,"sku":"21101-750","price":2279.73,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/7468\/3630\/products\/1ff8c496-7361-ed11-ab3d-0ac90280dbea_21101-750.png?v=1668146584"},{"product_id":"quinta-do-noval-nacional-vintage-port-2003","title":"Quinta do Noval Nacional Vintage Port 2003","description":"\u003cp\u003eThe most revered and collectable Port in the world, Quinta do Noval Nacional is a Vintage Port produced from a single 2.5-hectare parcel of ungrafted vines in the Quinta do Noval estate, right next to the cellars. This patch of vines consistently produces a sublime and unique wine which is widely considered to be the pinnacle of Vintage Port and indeed, one of the great wines of the world. It is also almost certainly the rarest of the great wines of the world as so little is released and then, only in the appropriate years. \u003c\/p\u003e\u003cp\u003eThe Nacional plot is not named after the grape Touriga Nacional (as is commonly assumed). In fact, the site is planted with a range of the best Port varieties including Touriga Nacional (which only accounts for roughly 30%), Touriga Francesa, Tinto Cão (about 20%, 60-year-old vines), Tinta Roriz and some Sousão. The average age of the vines is around 50 years. The wine is called Nacional (i.e. national) because it is produced exclusively from ungrafted vines (i.e. vines on their original rootstocks and therefore directly in touch with the soil of the nation). The yields of these vines are minuscule (around 15 hl\/ha) and the tight bunches of small, deeply coloured grapes produce a massively profound, yet typically sublimely refined Port of rare finesse. The La Romanée-Conti of Ports if you like. \u003c\/p\u003e\u003cp\u003eWhen declared in the appropriate vintages, between 100 and 300 cases are made and these are highly sought the world over. We consider ourselves privileged to be able to offer them to you (albeit in tiny quantities) sourced directly from the stocks at the Quinta. Although the winemaking is almost identical to Noval’s VP, in some years the Nacional spends a few extra months in barrel (640 litres). The corte and liberdade (treading) were performed by a group of six for three hours.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Quinta do Noval","offers":[{"title":"Default Title","offer_id":43702359589102,"sku":"21102-750","price":2479.67,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/7468\/3630\/products\/d0c1fa33-7361-ed11-ab3d-0ac90280dbea_21102-750.png?v=1668146588"},{"product_id":"quinta-do-noval-vintage-port-2005","title":"Quinta do Noval Vintage Port 2003","description":"\u003cp\u003eNoval’s Vintage Port is a single-quinta wine, the grapes passing a strict selection program from Noval’s own vineyards on the slopes of Douro’s Cavadinha tributary. Each year, the blending proportions for the Vintage Port will vary depending on those varieties which performed best. \u003c\/p\u003e","brand":"Quinta do Noval","offers":[{"title":"Default Title","offer_id":43722418487534,"sku":"21097-750","price":271.31,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/7468\/3630\/products\/45bc9800-7261-ed11-ab3d-024d026f405e_21097-750.png?v=1668650806"},{"product_id":"jacques-selosse-grand-cru-millesime-2010-disg-mar-2021","title":"Champagne Jacques Selosse Grand Cru Millésime 2010 (Disg. Mar 2021)","description":"\u003cp\u003eThis wine was originally a blanc de blancs from two plots in Avize but it now includes fruit from all six villages: Avize, Cramant, Le Mesnil-sur-Oger, Aÿ, Mareuil-sur-Aÿ and Ambonnay, and the varietal blend is 70% Chardonnay and 30% Pinot Noir. It was bottle-aged for 10 years before disgorgement. \u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Champagne Jacques Selosse","offers":[{"title":"Default Title","offer_id":43802351599854,"sku":"21569-750","price":606.67,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/7468\/3630\/products\/5a02a648-2175-ed11-ab3d-024d026f405e_21569-750.png?v=1670306529"},{"product_id":"huet-vouvray-clos-du-bourg-moelleux-2002","title":"Domaine Huet Vouvray Clos du Bourg Moelleux 2002","description":"\u003cp\u003eMuseum release shipped directly from Huet’s cellars: December 2022.\u003c\/p\u003e\u003cp\u003ePerched on the Première Côte, just above the town of Vouvray, Clos du Bourg is a monopole and generally regarded as the greatest of the three Huet single vineyards. It has been farmed by the Domaine since 1953 (purchased in 1963). Arguably the greatest vineyard of the region, Clos du Bourg makes some of the most powerful, thrilling and long-lived white wines in Europe. With only one metre of topsoil over solid limestone, the vines tap almost immediately into the mineral resources underfoot. The warmth of the site, combined with the mineral complexion of the soils, results in rich and super long-lived wines that seem to effortlessly combine intense, charged minerality with generous texture and concentration.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Domaine Huet","offers":[{"title":"Default Title","offer_id":43824189964526,"sku":"21539-750","price":137.14,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/7468\/3630\/products\/c50145cc-d166-ed11-ab3d-024d026f405e_21539-750.png?v=1670824975"},{"product_id":"muller-catoir-schlossel-rieslaner-trockenbeerenauslese-2009-375ml","title":"Müller-Catoir Gimmeldinger Schlössel Rieslaner Trockenbeerenauslese 2009 (375ml)","description":"\u003cp\u003e“Rich golden yellow. Aromas of exotic fruits, wild honey and brown spices drown in brilliantly pure botrytis. The rich, dense, jammy flavor of honey-glazed apricot magically remains crisp and ethereal in spite of the wine's creamy richness. The fine minerality that's virtually hidden today by the wine's unctuous texture provides great drive on the long, penetrating finish. One of the most stunning wines of the vintage in the Pfalz.” 98 points, Joel B. Payne, Vinous (tasted 2011)\u003c\/p\u003e","brand":"Muller-Catoir","offers":[{"title":"Default Title","offer_id":44063214207214,"sku":"21917-375","price":242.1,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/7468\/3630\/files\/53feba44-ff13-ee11-ab3d-024d026f405e_21917-375.png?v=1687777710"},{"product_id":"mayacamas-cabernet-sauvignon-2003","title":"Mayacamas Vineyards Cabernet Sauvignon 2003","description":"\u003cp\u003eThe 2003 growing season was marked by a varied spring that saw both heat spikes and significant rainfall. Summer temperatures were quite cool, allowing for a long and moderate ripening period, culminating in a late summer heat spurt that finished off the ripening in this high-altitude vineyard. The 2003 was destemmed, then fermented for around two weeks in cement, before it spent two years in old foudres (American and French oak and local redwood). The third year was in barrique (10% new). The wine was released following two more years in bottle. \u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Mayacamas Vineyards","offers":[{"title":"Default Title","offer_id":44089852133614,"sku":"21361-750","price":429.05,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/7468\/3630\/products\/becf93d5-7bc4-ed11-ab3d-0ac90280dbea_21361-750.png?v=1679033303"},{"product_id":"domaine-francois-chidaine-montlouis-brut-nature-2008","title":"Domaine François Chidaine Montlouis Brut Nature 2008","description":"\u003cp\u003eChidaine is widely acknowledged in France as one of the Loire Valley’s great sparkling-wine craftsmen, not least by Benjamin Dagueneau (who enlisted Chidaine’s help when trialling his own sparkling). This wine goes some way to explaining the accolade. It’s a pure, complex and elegant release that expresses the chalky terroir of its origin through an abundance of salty, marine and truffle aromas and flavours. The palate is still firmly structured, with great purity and persistent minerality. It was disgorged in April 2021 following 12 years on lees. Pure class as always.\u003c\/p\u003e","brand":"Domaine François Chidaine","offers":[{"title":"Default Title","offer_id":44131231564014,"sku":"22030-750","price":84.65,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/7468\/3630\/products\/57a4a04e-6dde-ed11-ab3d-0ac90280dbea_22030-750.png?v=1681888057"},{"product_id":"colet-navazos-extra-brut-2009","title":"Colet-Navazos Extra Brut 2009","description":"","brand":"Equipo Navazos","offers":[{"title":"Default Title","offer_id":44200795930862,"sku":"10406-750","price":34.81,"currency_code":"AUD","in_stock":false}]},{"product_id":"chateau-de-pibarnon-bandol-rouge-2007","title":"Château de Pibarnon Bandol Rouge 2007","description":"\u003cp\u003eOrganic. This is Pibarnon’s top wine, and one of the great ‘mountain Bandols’. It’s a blend of 90% Mourvèdre and 10% Grenache drawn from the estate’s high-altitude restanques. The altitude, the influence of the sea and the limestone\/clay soils all bring a freshness and purity that is rare among Mediterranean reds. This cuvée is based only on the fruit of the oldest vines and finest terraces of Château de Pibarnon, including Bel-Air, La Grande Paguette, La Falaise, Les Pointes Blanches, Le Col and Les Dolmens. \u003c\/p\u003e","brand":"Château de Pibarnon","offers":[{"title":"Default Title","offer_id":44205748519150,"sku":"22181-750","price":178.45,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/7468\/3630\/files\/bfae6a1b-3c0e-ee11-ab3d-024d026f405e_22181-750.png?v=1687144111"},{"product_id":"chateau-de-pibarnon-bandol-rouge-2009","title":"Château de Pibarnon Bandol Rouge 2009","description":"\u003cp\u003eOrganic. This is Pibarnon’s top wine, and one of the great ‘mountain Bandols’. 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This cuvée is based only on the fruit of the oldest vines and finest terraces of Château de Pibarnon, including Bel-Air, La Grande Paguette, La Falaise, Les Pointes Blanches, Le Col and Les Dolmens. \u003c\/p\u003e","brand":"Château de Pibarnon","offers":[{"title":"Default Title","offer_id":44205748551918,"sku":"22182-750","price":162.96,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/7468\/3630\/files\/ca29ea29-3c0e-ee11-ab3d-0a0c589e3996_22182-750.png?v=1687144701"},{"product_id":"muller-catoir-gimmeldinger-schlossel-rieslaner-trockenbeerenauslese-2008-375ml","title":"Müller-Catoir Gimmeldinger Schlössel Rieslaner Trockenbeerenauslese 2008 (375ml)","description":"\u003cp class=\"richp\" sugg=\"true\"\u003eRieslaner is a cross between Sylvaner and Riesling, developed in 1921. Despite being a lesser-known grape, it plays an important role in the history of this domaine. It was Hans-Günter Schwarz (the legendary cellar master who made the wines here from 1962 to 2002) who brought Rieslaner to Müller-Catoir and planted it in the Haardt’s Herzog vineyard. Schwarz made some fabled sweet wines from Herzog Rieslaner (which are nigh-on impossible to find), and since 2003, Franzen has enthusiastically taken up the torch. \u003c\/p\u003e\u003cp class=\"richp\" sugg=\"true\"\u003eRieslaner’s inclination to botrytis (even in dry years) while retaining high acidity makes it Müller-Catoir’s most reliable sweet wine variety. Seeing the success of the Rieslaner in Herzog, Müller-Catoir used mass-selection cuttings to plant in the Gimmeldinger Schlössel, a vineyard on poor sandstone lying at the foot of the Haardt Mountains. The results have been equally spectacular. The back-vintage wines have been re-issued from the domaine this year and will surely live up to their legendary billing.\u003c\/p\u003e\u003cp class=\"richp\" sugg=\"true\"\u003eAlcohol 6%; acidity 19 g\/L; residual sugar 400 g\/L.\u003c\/p\u003e\u003cgrammarly-desktop-integration data-grammarly-shadow-root=\"true\"\u003e\u003c\/grammarly-desktop-integration\u003e","brand":"Muller-Catoir","offers":[{"title":"Default Title","offer_id":44215345479918,"sku":"21916-375","price":247.57,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/7468\/3630\/files\/1441d978-ff13-ee11-ab3d-0a0c589e3996_21916-375.png?v=1687777706"},{"product_id":"muller-catoir-herzog-rieslaner-trockenbeerenauslese-2008-375ml","title":"Müller-Catoir Herzog Rieslaner Trockenbeerenauslese 2008 (375ml)","description":"\u003cp\u003eRieslaner is a cross between Sylvaner and Riesling, developed in 1921. 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The back-vintage wines have been re-issued from the domaine this year and will surely live up to their legendary billing.\u003cbr\u003eAlcohol 6.5%; acidity 19.3 g\/L; residual sugar 335.4 g\/L.\u003c\/p\u003e","brand":"Muller-Catoir","offers":[{"title":"Default Title","offer_id":44249387172078,"sku":"21911-375","price":243.54,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/7468\/3630\/files\/35f74cc2-f424-ee11-ac3c-0aa7bbf44e76_21911-375.png?v=1689649701"},{"product_id":"colet-navazos-extra-brut-reserva-2008","title":"Colet-Navazos Extra Brut Reserva 2008","description":"\u003cp\u003eThe Sergi Colet\/Equipo Navazos partnership started in 2003 when the two producers began discussing the parallels between Sherry and Champagne (chalk soils, the significance of reserve\/aged wines, etc.). The conversation quickly turned to how one could produce Spanish sparkling wines that somehow incorporated the terroir of Sherry country. After a number of trials, the model was set.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eColet-Navazos sparkling wines fall under the Penedès DO and are produced in the Champagne method from Xarel.lo and Chardonnay base wines sourced from Colet’s organically tended vineyards in Pacs del Penedès and Sant Marti Sarroca. The Sherry-country presence is felt in the secondary fermentation—which uses a small amount of flor yeast—and in using different La Bota Sherries for the dosage. \u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eThe Extra Brut sees roughly three years of lees aging, whereas the Reserva ages on its lees for a further year. The program also includes a bottle-aged library, from where three of the wines below have been selected. These are some of the most unique sparkling wines on the market—there is nothing else like them. As a general guide, the wines are vibrant, enthrallingly fresh and elegant, as well as intellectually stimulating. The best of both worlds! Luis Gutiérrez of The Wine Advocate has described them as Champagne with a Sherry spirit, and the Reserva ages beautifully, taking on more and more complexity and savour as the years go by. Needless to say, they work beautifully with a wide range of foods.\u003c\/p\u003e","brand":"Equipo Navazos","offers":[{"title":"Default Title","offer_id":44251912962286,"sku":"22415-750","price":80.67,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/7468\/3630\/files\/78250bb2-9b26-ee11-ac3c-0aa7bbf44e76_22415-750.png?v=1689822159"},{"product_id":"colet-navazos-extra-brut-reserva-2009","title":"Colet-Navazos Extra Brut Reserva 2009","description":"\u003cp\u003eThe Sergi Colet\/Equipo Navazos partnership started in 2003 when the two producers began discussing the parallels between Sherry and Champagne (chalk soils, the significance of reserve\/aged wines, etc.). The conversation quickly turned to how one could produce Spanish sparkling wines that somehow incorporated the terroir of Sherry country. After a number of trials, the model was set.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eColet-Navazos sparkling wines fall under the Penedès DO and are produced in the Champagne method from Xarel.lo and Chardonnay base wines sourced from Colet’s organically tended vineyards in Pacs del Penedès and Sant Marti Sarroca. The Sherry-country presence is felt in the secondary fermentation—which uses a small amount of flor yeast—and in using different La Bota Sherries for the dosage. \u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eThe Extra Brut sees roughly three years of lees aging, whereas the Reserva ages on its lees for a further year. The program also includes a bottle-aged library, from where three of the wines below have been selected. These are some of the most unique sparkling wines on the market—there is nothing else like them. As a general guide, the wines are vibrant, enthrallingly fresh and elegant, as well as intellectually stimulating. The best of both worlds! Luis Gutiérrez of The Wine Advocate has described them as Champagne with a Sherry spirit, and the Reserva ages beautifully, taking on more and more complexity and savour as the years go by. Needless to say, they work beautifully with a wide range of foods.\u003c\/p\u003e","brand":"Equipo Navazos","offers":[{"title":"Default Title","offer_id":44251912995054,"sku":"22416-750","price":76.79,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/7468\/3630\/files\/1a925dfd-9b26-ee11-ac3c-0aa7bbf44e76_22416-750.png?v=1689822162"},{"product_id":"colet-navazos-extra-brut-reserva-2010","title":"Colet-Navazos Extra Brut Reserva 2010","description":"\u003cp\u003eThe Sergi Colet\/Equipo Navazos partnership started in 2003 when the two producers began discussing the parallels between Sherry and Champagne (chalk soils, the significance of reserve\/aged wines, etc.). The conversation quickly turned to how one could produce Spanish sparkling wines that somehow incorporated the terroir of Sherry country. After a number of trials, the model was set.\u003c\/p\u003e\u003cp\u003eColet-Navazos sparkling wines fall under the Penedès DO and are produced in the Champagne method from Xarel.lo and Chardonnay base wines sourced from Colet’s organically tended vineyards in Pacs del Penedès and Sant Marti Sarroca. The Sherry-country presence is felt in the secondary fermentation—which uses a small amount of flor yeast—and in using different La Bota Sherries for the dosage.\u003c\/p\u003e\u003cp\u003eThe Extra Brut sees roughly three years of lees aging, whereas the Reserva ages on its lees for a further year. The program also includes a bottle-aged library, from where three of the wines below have been selected. These are some of the most unique sparkling wines on the market—there is nothing else like them. As a general guide, the wines are vibrant, enthrallingly fresh and elegant, as well as intellectually stimulating. The best of both worlds! Luis Gutiérrez of The Wine Advocate has described them as Champagne with a Sherry spirit, and the Reserva ages beautifully, taking on more and more complexity and savour as the years go by. Needless to say, they work beautifully with a wide range of foods.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Equipo Navazos","offers":[{"title":"Default Title","offer_id":44251913093358,"sku":"22417-750","price":74.85,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/7468\/3630\/files\/a7127641-9c26-ee11-ac3c-0aa7bbf44e76_22417-750.png?v=1689822166"},{"product_id":"bannockburn-shiraz-2003-museum-release","title":"Bannockburn Shiraz 2003 (Museum)","description":"\u003cp\u003eFor his 2003, Gary Farr blended fruit from two of Bannockburn's Shiraz blocks: the Winery Block, planted in 1990 and extended in 1996; and the Range Block which was planted in 1974. The warm conditions in 2003 resulted in a rich and powerful wine on release. After two decades resting in the cool of the Bannockburn cellar, the wine has aged gracefully into a mature, deliciously savoury Victorian Shiraz balanced by a freshness that belies its age. Twenty-year-old Australian Shiraz from a great grower at this price should be a no-brainer. Halliday’s note was penned in 2021.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Bannockburn","offers":[{"title":"Default Title","offer_id":44256295354606,"sku":"22082-750","price":38.7,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/7468\/3630\/files\/fbbb78f6-b229-ee11-ac3c-0aa7bbf44e76_22082-750.jpg?v=1690158520"},{"product_id":"domaine-francois-chidaine-vin-de-france-vouvray-rive-droite-2009","title":"Domaine François Chidaine Vin de France (Vouvray) Rive Droite 2009","description":"\u003cp\u003eIf the Domaine’s Montlouis vin liquoreux is a rare bird, its counterpart from Vouvray is rarer still. As fans of Domaine Huet will attest, 2009 was a sensational year in the Loire for our growers’ sweet styles, and the apple has not fallen far from the tree here. Crafted from hand-selected botrytised grapes from L’Espagnole and L’Homme, this incredible and complex wine fermented at snail's pace for well over a year (I can’t remember exactly) until it finished with 130 g\/L of residual sugar.\u003c\/p\u003e\u003cp\u003eFinally released after 13 years in Chidaine’s cellar, it’s oozing brightness and energy. A kaleidoscope of flavours and textures unfolds in the glass with roasted peach drizzled with honey, candied apricot and a procession of invigorating citrus and spice, all underscored by botrytis grip and herbal freshness. Tinged with truffle and saffron complexity, the finish is endless.\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cgrammarly-desktop-integration data-grammarly-shadow-root=\"true\"\u003e\u003c\/grammarly-desktop-integration\u003e","brand":"Domaine François Chidaine","offers":[{"title":"Default Title","offer_id":44271541125358,"sku":"22451-750","price":202.09,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/7468\/3630\/files\/10a6542e-7b33-ee11-ac3c-0aa7bbf44e76_22451-750.png?v=1691232241"},{"product_id":"disznoko-tokaji-aszu-eszencia-2007","title":"Disznókő Tokaji Eszencia 2007 (375ml)","description":"\u003cp\u003eThroughout history, Eszencia has been perhaps the world’s most revered, most legendary of all sweet wines (it even merits mention in Hungary’s national anthem). These extraordinary unicorn wines are more nectars than anything else. They are produced only a few times per decade in homeopathic quantities. Indeed, Eszencia was historically sold in apothecaries due to its health benefits! For this style, the Aszú (botrytised) grapes are collected berry-by-berry and left to rest in a wooden keg for 15 to 20 days without crushing. Only the weight of the berries themselves helps get the process moving.\u003c\/p\u003e\u003cp\u003eSo here we have the free-run juice of handpicked, 100% botrytised Furmint berries drizzled into 50-litre demijohns and left to ferment naturally in the estate’s dark cellars. The fermentation is languid, to say the least, with the highly concentrated, syrup-like liquid fermenting over many years. Eszencia can take up to four years to achieve a modest alcohol level of 2–3%, although many wines struggle to make it to even 1% ABV (only a micro-fermentation occurs on the top of the nectar). As you can imagine, it is rarely sold commercially! While the residual sugar level must be at least 450 g\/L, levels of 900 g\/L or more are not unheard of. Yet even considering the huge sugar content, these staggeringly pure nectars somehow remain mesmerisingly poised. \u003c\/p\u003e\u003cp\u003eThe 2007 release—all 920 half bottles—clocks in at 1% (!!) alcohol with 681 g\/L residual sugar and 11 g\/L acidity. With all respect to the tasting notes below, trying to describe these wines in words is futile; every time you take a sip, something new emerges. All we can say is that a drop or two on the tongue is all it takes to flood the senses with extraordinary, once-in-a-lifetime aromas and flavours. The intensity is otherworldly.\u003c\/p\u003e\u003cp\u003eWhile this exquisite nectar is ready to drink, it could easily go on forever! It is best served lightly chilled at 15°C, and thanks to its high natural sugar content, it can be stored in the fridge for years after opening the bottle. As for pairing suggestions, Eszencia is best savoured on its own with your nearest and dearest. Finally, the nectar is so intense, it is served in small portions, traditionally in a crystal spoon. Disznókő has commissioned the ‘Eszencia Angel Glass’, pictured below, and we can offer four of these spoons, free of charge, with each bottle purchased.  \u003c\/p\u003e\u003cgrammarly-desktop-integration data-grammarly-shadow-root=\"true\"\u003e\u003c\/grammarly-desktop-integration\u003e","brand":"Domaine Disznoko","offers":[{"title":"Default Title","offer_id":44271579791598,"sku":"22479-375","price":844.23,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/7468\/3630\/files\/f9bc4e0d-c618-f011-ac42-02954333b573_22479-375.png?v=1744590358"},{"product_id":"toro-albala-don-px-2002-375ml","title":"Toro Albalá Don PX 2002 (375ml)","description":"\u003cp\u003eToro Albalá reserve select lots of their best vintage wines for later release. These rich and complex Pedro Ximénez wines are destined for very long aging in oak barrels. After filling and sealing, these barrels are left for decades in their single-vintage state. It's during this slow maturation that the wines undertake their delicious, savoury, rancio transformation (through controlled exposure to oxygen) which brings a kind of nutty, iodine character that infinitely complexes the sweet, fruit cakey wine but also gives it added freshness. Naturally, as the wines concentrate in flavour and texture, the colour darkens and the mouth-feel thickens. Vintages are selected for release after a minimum of 20 years in barrel and only when they have attained these classic hallmarks of aged PX. \u003c\/p\u003e","brand":"Toro Albala","offers":[{"title":"Default Title","offer_id":44276683276526,"sku":"21838-375","price":57.25,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/7468\/3630\/files\/b0d19cae-add2-ed11-ab3d-024d026f405e_21838-375.png?v=1691464228"},{"product_id":"latour-pauillac-2003","title":"Latour  Pauillac 2003","description":"","brand":"Château Latour","offers":[{"title":"Default Title","offer_id":44468476936430,"sku":"4803-750","price":693.21,"currency_code":"AUD","in_stock":false}]}],"url":"https:\/\/www.bibendum.com.au\/collections\/museum-releases.oembed?page=2","provider":"Bibendum Wine Co.","version":"1.0","type":"link"}