{"title":"Magnums and More","description":"\u003cspan data-mce-fragment=\"1\"\u003eThere’s an old saying attributed to Winston Churchill: “A magnum is the perfect size for two gentlemen over lunch, especially if one isn’t drinking.” Times have changed, yet in qualitative terms, there’s a good reason why Burgundy wunderkind Benjamin Leroux refers to 750ml bottles as “half bottles”.\u003c\/span\u003e","products":[{"product_id":"equipo-navazos-la-bota-96-amontillado-jerez","title":"Equipo Navazos La Bota 96 Amontillado Jerez (1500ml)","description":"\u003cp class=\"richp\"\u003eDuring refurbishments to the historic Calle Misericordia in Sanlúcar de Barrameda (home to the La Guita solera), a number of special vessels stood out due to their size and origins. One such vessel was a magnificent tonel gordo (120 arrobas, i.e. a 2,000-litre cask) situated in a corner of the room, separated from the main rows of casks that were standing by the wall. Navazos had this single large cask filled with a selection of the best Amontillados of the house (the same genealogy as the previous releases: No. 37 and No. 58, etc.), refreshed with a moderate proportion of the extraordinary Manzanilla Pasada from Misericordia. The resulting wine was aged a few more years until the contents of the tonel had fully integrated and were thus initially bottled for the release of No. 69 (in late 2016) and, for this new saca some four years later. \u003c\/p\u003e\u003cp class=\"richp\"\u003eA natural Amontillado of an average age of around 17- to 18-years-old, it’s a wonderfully layered and textural wine, yet has the drive and intense salinity that makes it a killer match with anything salty. It’s a brilliant aperitif, and will also work beautifully with a wide range of food thanks to its intense salty minerality. Try oysters, salted fish, tapas, white meat dishes and also spicy Asian food. Rates off the chart on the official BDS Scale (Bibendum Deliciousness Scale). A magnum is barely enough!\u003c\/p\u003e\u003cp class=\"richp\" sugg=\"true\"\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Equipo Navazos","offers":[{"title":"Default Title","offer_id":43298540191982,"sku":"18046-1500","price":188.37,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/7468\/3630\/products\/5e704d2e-5935-ed11-ab3d-0ac90280dbea_18046-1500.png?v=1663297444"},{"product_id":"champagne-larmandier-bernier-1er-cru-rose-de-saignee-nv-base-18-disg-apr-2021","title":"Champagne Larmandier-Bernier 1er Cru Rosé de Saignée (Base 18. Disg. Apr 2021) (1500ml)","description":"\u003cp class=\"richp\"\u003eThe Rosé de Saignée is drawn mostly from what are thought to be the oldest Pinot Noir vines in Vertus (45 years old), and one of this village’s very last 100% Pinot vineyards. In fact, the vineyard is a co-planted blend of 90% Pinot Noir and 10% Pinot Gris, with both varieties contributing to this wine. The grapes were allowed to macerate for a period before the juice was drawn off, providing the colour and much of the body and flavour for the wine. This saignée technique is now rare in Champagne, primarily as it is a demanding method of vinification and it requires grapes with an excellent degree of maturity. Most rosé in Champagne is made by the addition of a little red wine. Vive la difference!\u003c\/p\u003e\u003cp class=\"richp\"\u003eAs with all Larmandier’s wines it was naturally fermented. Part of this cuvée was raised in a Nomblot concrete egg and part in stainless steel, and more recently Larmandier has been also trialling amphora designed by Mizel Riouspeyrous from Domaine Arretxea. \u003c\/p\u003e\u003cp class=\"richp\"\u003eIt’s one of Champagne’s wow wines, repeatedly compared to a Chambolle-Musigny. In short, it’s a Champagne that can stop drinkers in their tracks. The 2019 is a spellbinding release built on energy and crystalline tension. Although it drinks beautifully on its own, it has the depth to go with smoked or grilled salmon. Yes, do that—you won’t regret it! This bottling was disgorged with a discreet dosage of three grams per litre. It is a superb release that will be even better with a year or two in the cellar.\u003c\/p\u003e","brand":"Champagne Larmandier-Bernier","offers":[{"title":"Default Title","offer_id":43298543075566,"sku":"20218-1500","price":352.21,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/7468\/3630\/files\/2803fe4d-f1f8-ec11-ab3d-0ac90280dbea_20218-1500.png?v=1764135483"},{"product_id":"blind-corner-wilyabrup-field-blend-2017","title":"Blind Corner Wilyabrup Field Blend 2017 (1500ml)","description":"\u003cp class=\"richp\"\u003eShiraz-Viognier by another name. Blind Corner's Field Blend is drawn from a single block of 25-year-old dry-grown Shiraz with one row of Viognier, rooted in the gravel, granite-rich soil of Blind Corner's Wilyabrup vineyard, certified organic and biodynamic in 2016. When harvested, the single row of Viognier is handpicked separately and sandwiched evenly between the picking bins of Shiraz. The grapes are foot-crushed in small, half-tonne ferments and hand-plunged up to three times a day. Before ferment is complete, the wine is gently basket pressed to seasoned French oak for ten months. It is then settled out in tank prior to bottling, where it goes to bottle with only minimal sulphites added, maturing for nine months before release.\u003c\/p\u003e\u003cp class=\"richp\"\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Blind Corner","offers":[{"title":"Default Title","offer_id":43299231301870,"sku":"15963-1500","price":65.3,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/7468\/3630\/files\/165525ee-2bf8-ec11-ab3d-0ac90280dbea_15963-1500_b678ce5a-b958-493b-a0a2-f2a8819d4db2.jpg?v=1764120745"},{"product_id":"bannockburn-chardonnay-2017-magnum","title":"Bannockburn Chardonnay 2017 Museum Release (1500ml)","description":"\u003cp class=\"richp\"\u003eBannockburn's Estate Chardonnay is drawn from the estate's Olive Tree Hill vineyard (planted in 1976) and Winery Block (1981), on volcanic soils over limestone with the average age of vines sitting around the 35-year-old mark. The fruit was whole bunch pressed, settled overnight then wild fermented in 500 litre French oak puncheons (20% new). The wine spent 12 months on lees with minimal stirring and no sulphur prior to a small addition before bottling in March 2018.\u003c\/p\u003e","brand":"Bannockburn","offers":[{"title":"Default Title","offer_id":43299266298094,"sku":"16314-1500","price":78.48,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/7468\/3630\/files\/af2308d3-1ef8-ec11-ab3d-024d026f405e_16314-1500.png?v=1764135686"},{"product_id":"pierre-gaillard-saint-joseph-rouge-2028","title":"Pierre Gaillard Saint-Joseph Rouge 2019 (1500ml)","description":"\u003cp class=\"richp\"\u003eGaillard’s Saint-Joseph rouge is drawn from several parcels located in the high country of Malleval and Chavanay, in the far north of this sprawling appellation—closer to Vienne and Condrieu than to Tournon-sur-Rhône. The steep, cool soils here have plenty of granite, which contributes to the mineral cut of this perfumed and vibrant Syrah. In 2019, each parcel was vinified separately, aging was mostly in used Allier and Nevers barrels for 18 months and the wine was bottled unfiltered.\u003c\/p\u003e\u003cp class=\"richp\"\u003e \u003c\/p\u003e\u003cp class=\"richp\"\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Domaine Pierre Gaillard","offers":[{"title":"Default Title","offer_id":43301153145070,"sku":"19420-1500","price":93.66,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/7468\/3630\/files\/ddf09be1-baf9-ec11-ab3d-0ac90280dbea_19420-1500.png?v=1764135877"},{"product_id":"bodegas-exopto-rioja-bozeto-de-exopto-2022","title":"Bodegas Exopto Rioja Bozeto de Exopto 2020 (1500ml)","description":"\u003cp class=\"richp\"\u003eBozeto means ‘sketch’ or ‘outline’ and as the name implies, this is Tom Puyaubert’s entry-level wine. It’s been designed as a delicious, easy-drinking introduction to the range, and takes in a pan-regional expression of Rioja's three principle grape varieties. While the majority of entry-level wines from this region today are based on Tempranillo (a variety both easier and more profitable to grow), here Garnacha represents 40% of the blend. This Garnacha hails from the sandy, river stone terroir of El Agudo—a 60-year-old plot at Alfaro on Monte Yerga (in Rioja Oriental). The Tempranillo is drawn from a selection of mature vines in Ábalos (high county Rioja Alta), and there is also some Ábalos Graciano, adding freshness and finesse. \u003c\/p\u003e\u003cp class=\"richp\"\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp class=\"richp\"\u003ePuyabert fermented this wine in a combination of concrete and steel tank, then aged it for six months in concrete and 5,000-litre oak vats. These days, Tom is including a measure of semi-carbonic maceration, which, alongside the depth of the vintage makes for one of Bozeto’s most engaging releases yet.\u003c\/p\u003e\u003cp class=\"richp\"\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp class=\"richp\"\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Bodegas Exopto","offers":[{"title":"Default Title","offer_id":43301219991790,"sku":"19541-1500","price":39.96,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/7468\/3630\/files\/28f2b8ed-86fd-ec11-ab3d-0ac90280dbea_19541-1500.png?v=1764136511"},{"product_id":"champagne-larmandier-bernier-1er-cru-rose-de-saignee-nv-base-18-disg-apr-2022","title":"Champagne Larmandier-Bernier 1er Cru Rosé de Saignée NV (1500ml) (Base 18. Disg. Apr 2021)","description":"\u003cp class=\"richp\"\u003e2018 base (100%), disgorged April 2021 For this cuvée, the grapes—a co-planted blend of 90% Pinot Noir and 10% Pinot Gris—were allowed to macerate for several days before the juice was drawn off. This soak provided the colour and much of the body and flavour to the wine. This saignée technique is now rare in Champagne, primarily as it is a demanding method of vinification that requires grapes with an excellent degree of maturity. Hence most rosé in Champagne is made by the addition of a little red wine. Vive la difference!\u003c\/p\u003e\u003cp class=\"richp\"\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp class=\"richp\"\u003eCut from the same cloth as previous releases, the 2018 vintage bottling was drawn entirely from what are thought to be the oldest Pinot Noir vines in Vertus (45 years old), and one of its very last 100% Pinot vineyards. As with all Larmandier’s wines it was naturally fermented. Part of this cuvée was raised in a Nomblot concrete egg and part in stainless steel, and more recently Larmandier has been trialling amphora as well. \u003c\/p\u003e","brand":"Champagne Larmandier-Bernier","offers":[{"title":"Default Title","offer_id":43301290180846,"sku":"19623-1500","price":352.21,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/7468\/3630\/files\/b96ae40d-f1f8-ec11-ab3d-024d026f405e_19623-1500.png?v=1764135800"},{"product_id":"champagne-larmandier-bernier-1er-cru-longitude-blanc-de-blancs-nv-base-16-disg-apr-2021","title":"Champagne Larmandier-Bernier 1er Cru Longitude Blanc de Blancs NV (1500ml) (Base 16 Disg. Apr 2021)","description":"\u003cp class=\"richp\"\u003e2016 base with 35-40% reserve wines going back to 2004, disgorged in April 2021. The name here refers to the vertical nature of the geographic locations of the vineyards as well as the style of wine resulting from the very chalky soils of these sites i.e., a more linear, mineral wine. To be specific, the vineyards are located in Cramant, Avize, Oger, and Vertus (north of the village). This is again 100% Côte des Blancs Chardonnay, yet the vineyards from which it is drawn have topsoils that are much thinner and the vine roots plunge straight into the chalky bedrock.\u003c\/p\u003e\u003cp class=\"richp\"\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Champagne Larmandier-Bernier","offers":[{"title":"Default Title","offer_id":43301906841838,"sku":"20220-1500","price":246.89,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/7468\/3630\/files\/50247286-eff8-ec11-ab3d-024d026f405e_20220-1500.png?v=1764135480"},{"product_id":"champagne-larmandier-bernier-latitude-blanc-de-blancs-nv-base-18-disg-apr-2020","title":"Champagne Larmandier-Bernier Latitude Blanc de Blancs NV (Base 18. Disg. Apr 2020) (1500ml)","description":"\u003cp class=\"richp\"\u003e2018 base with 40% reserve wines going back to 2004, disgorged in April 2020. Latitude is 100% Côte des Blancs Chardonnay from vineyards on the southern side of Vertus. These vineyards are on roughly the same latitude, hence the name, which also hints at the breadth of texture that the wines from these sites (having more clay in the soil) tend to offer up.\u003c\/p\u003e\u003cp class=\"richp\"\u003eIn the cellar, Larmandier uses mostly large format casks (almost all the wood now comes from Stockinger in Austria) with less and less reliance on steel tanks. The alcoholic and malolactic fermentations take place naturally, and there is no fining or filtration. Bottles are matured over a period of more than two years, disgorged manually and dosed at low, extra brut levels (in this case, four grams per litre) a minimum of six months before release.\u003c\/p\u003e\u003cp class=\"richp\"\u003ePure and mineral, this, like all the recent bottlings, offers superb texture and stone-fruited depth without sacrificing the cut-diamond precision and citrusy, chalky energy that is a given from this area. In short, this is classic Larmandier—100% delicious and all class. This is a wine that is extremely versatile at the table, especially if served in a wine glass, and can even be decanted. It will pair with everything from fish, shellfish, terrines, any white meat dish, game and most cheeses (except blue or strong washed-rind).\u003c\/p\u003e\u003cp class=\"richp\"\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp class=\"richp\"\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Champagne Larmandier-Bernier","offers":[{"title":"Default Title","offer_id":43301907661038,"sku":"20221-1500","price":216.75,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/7468\/3630\/files\/2cee801f-f4f8-ec11-ab3d-0ac90280dbea_20221-1500.jpg?v=1764135167"},{"product_id":"champagne-larmandier-bernier-grand-cru-vieille-vigne-du-levant-2012-disg-sep-2021","title":"Champagne Larmandier-Bernier Grand Cru Vieille Vigne du Levant 2012 (Disg. Sep 2021) (1500ml)","description":"\u003cp class=\"richp\"\u003eDisgorged September 2021. This Blanc de Blancs was historically labelled Vieille Vigne de Cramant. Nothing has changed save for the name, which is now inspired by the vineyard where the majority of grapes are sourced, Bourron du Levant (planted in 1960). The balance comes from a 0.5-hectare holding in the neighbouring terroir of Le Fond du Bâteau (with 75-year-old vines). Both plots are located in the heart of Cramant’s southeast-facing slopes, on the flanks of the Butte de Saran.\u003c\/p\u003e\u003cp class=\"richp\"\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp class=\"richp\"\u003eThe winemaking across each of Larmandier’s single terroir wines is similar—natural fermentation and malo, 12 months in large Stockinger barrels and no fining or filtration. This cuvée, however, spends at least five years in bottle on lees (nearly eight years for the 2012). This release was disgorged with only two grams per litre dosage.\u003c\/p\u003e\u003cp class=\"richp\"\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Champagne Larmandier-Bernier","offers":[{"title":"Default Title","offer_id":43301909725422,"sku":"20222-1500","price":512.37,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/7468\/3630\/files\/303851c5-f3f8-ec11-ab3d-024d026f405e_20222-1500.jpg?v=1764135163"},{"product_id":"bannockburn-chardonnay-2021-magnum","title":"Bannockburn Chardonnay 2021 Magnum","description":"\u003cp class=\"richp\"\u003eStelvin. The quality and style on offer here can be traced back to the estate’s Olive Tree Hill Vineyard (planted in 1976 and abutting the S.R.H parcel) and Winery Block (1981), which are both on volcanic soils over limestone clays with an average vine age of around 35 years. Recently, the Estate Chardonnay has also included fruit from the Kelly Lane Vineyard (Clone 76). Whole-bunch pressed and settled overnight, the juice was then wild-fermented in mainly 500-litre French oak hogsheads (20% new), with 70% undergoing malolactic. The wine spent 10 months on lees with no stirring.\u003c\/p\u003e\u003cp class=\"richp\"\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp class=\"richp\"\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Bannockburn","offers":[{"title":"Default Title","offer_id":43302656573678,"sku":"20469-1500","price":85.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/7468\/3630\/files\/8e7ef97c-1ff8-ec11-ab3d-024d026f405e_20469-1500.png?v=1764136741"},{"product_id":"bannockburn-pinot-noir-2021-magnum","title":"Bannockburn Pinot Noir 2021 Magnum","description":"\u003cp class=\"richp\"\u003eStelvin. As we have said before, under Matt Holmes, the style of Bannockburn Pinot Noir is now less extravagant than that of his predecessors. Today we see more purity and balance, more harmony in the glass derived in part from the benefits of organic viticulture and partly from decisions made in the winery: a more pragmatic use of whole bunches and an earlier bottling regime.\u003c\/p\u003e\u003cp class=\"richp\"\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp class=\"richp\"\u003eThe 2021 Estate Pinot Noir was drawn from Bannockburn’s entire spectrum of vineyards (planted in 1976, 1997 and 2007), including fruit from the iconic, close-planted blocks. All the sites have volcanic loam and dark clay over a limestone base and are planted to a wide variety of clones, mainly MV6 with a smattering of the Dijon (or Bernard) clones 114, 115 and 777. This year, much of the fruit was destemmed and fermented with indigenous yeast, and just 20% whole bunches were used. Élevage played out for 10 months, primarily in Tronçais hogsheads, 25% of which were new.\u003c\/p\u003e","brand":"Bannockburn","offers":[{"title":"Default Title","offer_id":43302656671982,"sku":"20470-1500","price":85.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/7468\/3630\/files\/5b430474-23f8-ec11-ab3d-0ac90280dbea_20470-1500.png?v=1764136738"},{"product_id":"pierre-gaillard-saint-joseph-rouge-2031","title":"Domaine Pierre Gaillard Saint-Joseph Rouge 2020 (1500ml)","description":"\u003cp\u003eRestock. Gaillard’s Saint-Joseph is drawn from several parcels located in the high country of Malleval, Chavanay and Limony in the far north of the appellation. The vines lie closer to Vienne and Condrieu than to Tournon-sur-Rhône in the south. Gaillard’s steep, cool soils have plenty of granite, which contributes to the mineral cut of this perfumed and vibrant Syrah. At the same time, varying altitudes and aspects offer Gaillard a variety of blending options and provide one of the keys to the impressive consistency of this wine. \u003c\/p\u003e\u003cp\u003eAs usual, each parcel was destemmed and vinified separately, aging was mostly in used Allier and Nevers barrels for 18 months and the wine was bottled unfiltered. This is an immediately engaging, sleek, detailed and fragrant St-Jo with an array of red and blue fruits, exotic spices, floral perfume and graphite aromas. The palate flows freely with lovely freshness allied to the silken textural depths and fine-grained tannins expected of this grower. It finishes lovely, long and scented and almost blurs the lines between Pinot and Syrah. And, while it’s the kind of vins de plaisir that screams ‘don’t wait’, it has everything in place to suggest it is a ten-year prospect.\u003c\/p\u003e","brand":"Domaine Pierre Gaillard","offers":[{"title":"Default Title","offer_id":43302661751022,"sku":"20498-1500","price":95.48,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/7468\/3630\/files\/c7985271-6a18-ed11-ab3d-024d026f405e_20498-1500.png?v=1764136507"},{"product_id":"valenciso-rioja-blanco-2021","title":"Valenciso Rioja Blanco 2020 (1500ml)","description":"\u003cp class=\"richp\"\u003eThis fleshy, classy white is crafted from 100-plus-year-old vines of Viura (70%) and Garnacha Blanca (30%). It is sourced from four ancient and low-yielding highland vineyards around Rodezno, Haro and Villalba. After a wild ferment, the wine was aged on lees in Russian, steam-bent, untoasted oak barrels (a fine-grained Caucasian wood that allows for excellent balance between fruit and oak) for nine months.\u003c\/p\u003e\u003cp class=\"richp\"\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp class=\"richp\"\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp class=\"richp\"\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Valenciso","offers":[{"title":"Default Title","offer_id":43302664962286,"sku":"20527-1500","price":76.88,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/7468\/3630\/files\/1d94669b-32fc-ec11-ab3d-0ac90280dbea_20527-1500.png?v=1764136681"},{"product_id":"jonathan-didier-pabiot-pouilly-fume-prelude-2020","title":"Jonathan Didier Pabiot Pouilly Fumé Prélude 2020 (1500ml)","description":"\u003cp class=\"richp\"\u003eBiodynamic. Cropped from the domaine’s younger vines, Prélude is the first Pouilly in the range. Even at this level, shrewd yields and precise farming elevate this above the norm. Established only in 2018, this is the only wine in the range one might pick as a varietal Sauvignon, yet there is ample intensity and texture to balance. \u003c\/p\u003e\u003cp class=\"richp\"\u003eFrom a selection of lieux-dits, the vineyards cover the gamut of Pouilly’s soil types (including, limestone, silica and flint). The grapes were primarily whole-bunch pressed with some crushing for structure, and aging took place in stainless steel tanks on the lees, for between six and eight months.\u003c\/p\u003e\u003cp class=\"richp\"\u003eStyled for early drinking—which is not always the case at this domaine—expect pure aromas of fresh orchard fruits, white florals and a whisper of wet pebble minerality. It’s a high-impact Pouilly-Fumé, intensely flavoured with stone fruits, minerality and an appealing back-note of grapefruit bitterness. The lengthy finish is driven by mouth-watering chalky acidity.\u003c\/p\u003e","brand":"Jonathan Didier Pabiot","offers":[{"title":"Default Title","offer_id":43302674071790,"sku":"20620-1500","price":77.06,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/7468\/3630\/files\/4c36a31d-fdfc-ec11-ab3d-024d026f405e_20620-1500.png?v=1764136602"},{"product_id":"champagne-larmandier-bernier-1er-cru-longitude-blanc-de-blancs-nv-base-17-disg-dec-2021","title":"Champagne Larmandier-Bernier 1er Cru Longitude Blanc de Blancs NV (Base 17 Disg. Dec 2021) (1500ml)","description":"\u003cp class=\"richp\"\u003eLike the Latitude, this is 100% Côte des Blancs Chardonnay (the vineyards are in Cramant, Avize, Oger, and Vertus), yet the vineyards from which it was drawn have thinner topsoils and so the vine roots plunge straight into the chalky bedrock. The name here refers to the vertical nature of the geographic locations of the vineyards as well as the style of wine resulting from the very chalky soils of these sites i.e., a more linear, mineral wine.\u003c\/p\u003e","brand":"Champagne Larmandier-Bernier","offers":[{"title":"Default Title","offer_id":43302674825454,"sku":"20630-1500","price":246.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/7468\/3630\/files\/da7062e7-eff8-ec11-ab3d-024d026f405e_20630-1500.png?v=1764136586"},{"product_id":"champagne-larmandier-bernier-1er-cru-terre-de-vertus-blanc-de-blancs-2014-disg-sep-2021","title":"Champagne Larmandier-Bernier 1er Cru Terre de Vertus Blanc de Blancs 2014 (Disg. Sep 2021) (1500ml)","description":"\u003cp class=\"richp\"\u003eMagnum. Disgorged September 2021. Terre de Vertus is one of three single-terroir Blanc de Blancs produced at this estate, and certainly the most famous. It is from a parcel of vines situated on the chalky mid-slope of Vertus, traversing the 1er Cru lieux dits of Les Barillers and Les Faucherets. These sites produce intensely mineral wines; wines that can recall the best of Le Mesnil (to the north) in their chalky raciness and drive.\u003c\/p\u003e\u003cp class=\"richp\"\u003eThis was fermented naturally with roughly 60% fermented and aged in neutral barrique and the other 40% in large wooden Stockinger casks. Malolactic fermentation began spontaneously (without inoculation), and the wines were left on their natural lees for nearly a year. After the second fermentation the wine aged in bottle for another six years before being disgorged. There is no dosage addition at disgorgement to respect the purity of the terroir. The result is one of the most distinctive and mineral wines of the entire Champagne region, and one of the benchmark wines of the great grower movement. \u003c\/p\u003e\u003cp class=\"richp\"\u003eSince the mid 90’s, this wine has always been non-dosé long before it was fashionable. The Larmandiers made the decision because this particular terroir (when farmed in their way: old vines, biodynamics, low yields, etc.) works best without any additions.\u003c\/p\u003e\u003cp class=\"richp\"\u003eThe 2014 is a superb Terre de Vertus, very classic in style. You can expect a wonderfully fine, savoury dry white that offers complex hints of bosc pear, fresh salt, earth, preserved lemon, and chalk. It’s ultra-fine and pure and although it is terrific now (don’t be scared to decant!), you will be amply rewarded if you can rest it for three to six years on cork. Try it with oysters, terrine, hard cheeses, roast chicken or grilled white fish.\u003c\/p\u003e\u003cp class=\"richp\"\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp class=\"richp\"\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Champagne Larmandier-Bernier","offers":[{"title":"Default Title","offer_id":43302674956526,"sku":"20631-1500","price":321.02,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/7468\/3630\/files\/4580bf57-5718-ed11-ab3d-024d026f405e_20631-1500.png?v=1764136582"},{"product_id":"chateau-de-pibarnon-bandol-rose-2025","title":"Chateau de Pibarnon Bandol Rosé 2021 (1500ml)","description":"\u003cp\u003eOrganic. Another cracking release, Pibarnon’s distinctive 60:40 Mourvèdre and Cinsault blend was drawn from the estate’s stunning amphitheatre of terraces (or restanques) set amid the pine-covered hilltop of La Colline du Télégraphe. This is Bandol’s highest vineyard (at 300 metres above the Baie de Bandol) and it enjoys the freshness and cool nights of the altitude as well as the moderating sea breezes. It’s not only the elevation and proximity to the sea that makes this vineyard so special. A peculiar soil type predominates, les marnes bleues. This uncommon and highly chalky, blue-tinted clay, rich in microfossils, is also sometimes encountered in the Jura and Pomerol where it is prized for its low pH, water-retentive properties and its influence on a wine’s freshness and structure. \u003c\/p\u003e\u003cp\u003eFor the winemaking, the Cinsault component was pressed directly to tank, and brings elegance, perfume and balance, while the Mourvèdre was bled, saignée-style, after several hours of skin contact, bringing vibrancy, complexity and chalky structure. Blending occurred before a wild yeast ferment. The wine was raised exclusively in tank for six months. \u003c\/p\u003e\u003cp\u003eClassic red berry, wild garrigue, some light spice and fruit tea notes are underpinned by complex and savoury tones. It's vinous, mouthfilling and powerfully built, a classic Pibarnon, which once again reminds us of how serious a great rosé can be.\u003c\/p\u003e","brand":"Château de Pibarnon","offers":[{"title":"Default Title","offer_id":43302679314670,"sku":"20716-1500","price":109.59,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/7468\/3630\/files\/c09540c2-545a-ed11-ab3d-024d026f405e_20716-1500.png?v=1764136533"},{"product_id":"chateau-de-pibarnon-bandol-rouge-2022","title":"Chateau de Pibarnon Bandol Rouge 2019 (1500ml)","description":"\u003cp class=\"richp\"\u003eOrganic. This is Pibarnon’s top wine, and one of the great mountain Bandols. It’s a blend of 90% Mourvèdre and 10% Grenache drawn from the estate’s high-altitude restanques. The altitude, the influence of the sea and the limestone\/clay soils all bring a freshness and purity that is rare in Mediterranean reds.  \u003c\/p\u003e\u003cp class=\"richp\"\u003eThis cuvée is based only on the fruit of the oldest vines and finest parcels of Château de Pibarnon. Pibarnon’s rouge has always been a wine of finesse, and in recent years the style has been evolving further, becoming ever more refined. Under the young chef de culture Éric Schladenhaufen, the organic and biodynamic vineyard management has progressed, while in the cellar, cellarmaster Marie Laroze avoids winemaking artefact, working only with wild yeasts, large-format oak, low sulphur and micro-batching based on terroir.\u003c\/p\u003e\u003cp class=\"richp\"\u003eIt’s a super-bright and juicy Mediterranean red with lively, wild berry compote fruit, loads of fresh sage and tarragon notes and some meaty, charcuterie characters. It’s deep yet fresh and vibrant with a driven, iodine-rich finish. A superb Mediterranean red from a producer that is a joy to represent.\u003c\/p\u003e","brand":"Château de Pibarnon","offers":[{"title":"Default Title","offer_id":43302679544046,"sku":"20717-1500","price":154.9,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/7468\/3630\/files\/91ca3b49-f8f8-ec11-ab3d-024d026f405e_20717-1500.jpg?v=1764135040"},{"product_id":"toolangi-pauls-lane-chardonnay-2021-magnum","title":"Toolangi Vineyard Pauls Lane Chardonnay 2021 (1500ml)","description":"\u003cp class=\"richp\"\u003eHand-harvested from Toolangi’s original 1995 plantings (I1OV3 and Gin Gin clone grapes on D Block). From just rows 35-55, these rows naturally yield fruit that has both intensity and superb freshness.\u003c\/p\u003e\u003cp class=\"richp\"\u003eCrushed and pressed with full solids straight to French oak (20% new). Fermentations were wild and the wine spent 10 months on lees in barrel before bottling. \u003c\/p\u003e\u003cp class=\"richp\"\u003e2021 was a prolonged, classical season allowing for brilliant definition of flavour. It’s quite a dense yet racy Chardonnay with layers of ripe pear, yellow jube and nectarine fruit, nutty complexity and a clean, powdery close.\u003c\/p\u003e\u003cp class=\"richp\"\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp class=\"richp\"\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Toolangi Vineyard","offers":[{"title":"Default Title","offer_id":43302687473902,"sku":"20798-1500","price":63.51,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/7468\/3630\/files\/b3cae5ea-1a50-f111-ac45-020d7913ba1f_20798-1500.png?v=1778828785"},{"product_id":"alphonse-mellot-sancerre-la-moussiere-2026","title":"Domaine Alphonse Mellot Sancerre La Moussière 2021 (1500ml)","description":"\u003cp class=\"richp\"\u003eBiodynamic. La Moussière is one of the great vineyards of the Loire Valley. Cultivated with incredibly rocky, limestone-rich soils, this gently rolling vineyard lies on the ancient Saint-Doulchard marls, which form a part of the great Kimmeridgian chain (à la Chablis). Coupled with Mellot’s meticulous biodynamic farming and low yields, it’s a terroir responsible for some of Sancerre’s most striking and atypical wines. \u003c\/p\u003e\u003cp class=\"richp\"\u003eAs usual, 50% of this wine underwent fermentation in huge wooden fermenters and was raised in oak casks—a fact that in no way compromises the fabulous purity and energy on offer. The balance of the wine was fermented and raised in traditional concrete vats before blending. All the wine was aged on fine lees for a period of roughly 12 months, further enhancing the wine’s famously deep and pulpy texture. \u003c\/p\u003e\u003cp class=\"richp\"\u003eReminiscent of top-flight Chablis, those who crave flesh, purity and tension in their white wines can expect great company here. From a cooler year that harks back to the incisive 2017, it’s charged with vivid citrus flavours and chalky texture, expertly offset by electric acidity and mouth-watering salinity. The wine unfolds on the palate not unlike a coiled white Burgundy. A great Moussière.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Domaine Alphonse Mellot","offers":[{"title":"Default Title","offer_id":43302690160878,"sku":"20852-1500","price":138.35,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/7468\/3630\/files\/1855f7c4-5532-ed11-ab3d-0ac90280dbea_20852-1500.png?v=1764136396"},{"product_id":"alphonse-mellot-sancerre-les-romains-2020","title":"Domaine Alphonse Mellot Sancerre Les Romains 2020 (1500ml)","description":"\u003cp class=\"richp\"\u003eBiodynamic. Another Mellot cuvée from outside of La Moussière, the lieu-dit of Les Romains is named after the Roman road that led down to the Loire River crossing. It lies almost directly south of the town, over the fault line marking a vein of flint. While these soils may suggest a strong resemblance to the nearby terroir in Pouilly-Fumé, the vines don’t have to dig deep before hitting pure limestone. The vineyard covers 1.9 hectares and is planted to a density of 9,000 vines per hectare. Vacheron and Gitton Père also tend vines in this great vineyard. In general terms, from Les Romains you get racier acidity and more lime and citrus than the Mellot cuvées from La Moussière. \u003c\/p\u003e\u003cp class=\"richp\"\u003eLike all Mellot’s fruit, the grapes were hand-picked. Fermentation took place in 13-hectolitre tronconique casks and the wine was aged on fine lees for 12 months. It’s a striking, super-charged Sancerre, galloping with pristine and succulent white orchard fruit. Chalky textures entwine with limpid mineral freshness and it finishes with a note of grapefruit, and exceptional focus and length.\u003c\/p\u003e","brand":"Domaine Alphonse Mellot","offers":[{"title":"Default Title","offer_id":43302690291950,"sku":"20853-1500","price":225.21,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/7468\/3630\/files\/1787731e-8d17-ed11-ab3d-0ac90280dbea_20853-1500.png?v=1764136400"},{"product_id":"alphonse-mellot-sancerre-generation-dix-neuf-2018","title":"Domaine Alphonse Mellot Sancerre Génération Dix-Neuf 2018 (1500ml)","description":"\u003cp class=\"richp\"\u003eBiodynamic. Together with its sister-in-arms Cuvée Edmond, Dix-Neuf is the antithesis of modern, ‘textbook’ Sancerre. This jaw-dropping Sancerre is drawn from the oldest vines in the Moussière vineyard (approximately 100 years of age), cropped at Grand Cru Burgundy-level yields (in fact the lower end of this range). The wine was fermented and raised in 2,000-litre, tronconique wooden tanks for 12 months before a spell in steel on lees. Only 500 cases per year get to see the light of day. \u003c\/p\u003e\u003cp class=\"richp\"\u003eIt’s an intense, arresting wine, unfolding in a dizzying array of citrus oil, hints of pepper, tonic, iodine, pear sorbet and spice. Yet these complex aromas play behind an almost otherworldly weightless structure and crackling energy. Imagine the intensity and texture of great white Burgundy, but with the racy core of acidity you find in great Riesling or Chenin Blanc. As difficult they are to describe, both this and the cuvée Edmond below stack up to the finest whites on the planet; both are intensely mineral Sancerres that make a bold statement about what Sauvignon Blanc can be.\u003c\/p\u003e","brand":"Domaine Alphonse Mellot","offers":[{"title":"Default Title","offer_id":43302690390254,"sku":"20854-1500","price":290.35,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/7468\/3630\/files\/b32c1e4a-5032-ed11-ab3d-024d026f405e_20854-1500.png?v=1764136391"},{"product_id":"massolino-langhe-nebbiolo-2031","title":"Massolino Langhe Nebbiolo 2020 (1500ml)","description":"\u003cp class=\"richp\"\u003eThis wine just gets better and better. Early vintages of the Nebbiolo were sourced exclusively from Massolino’s younger vines in Serralunga—a declassified Barolo if you like. Today there are two more parcels in play: Monforte’s Cascina I Maschi vineyard lies at altitude right on the border of the Barolo area, where the soils are rich in chalk (Massolino credits this cool site with the resultant vibrant perfume and ripe acidity); then there’s a parcel in Alba on lighter, sandy clay soils, which brings power and fruit concentration.\u003c\/p\u003e\u003cp class=\"richp\"\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp class=\"richp\"\u003eThe blend is roughly one-third from each terroir, and there’s little doubt the sum of these three sites has bought even more brightness and early drinking appeal to what was already an outstanding Langhe Nebbiolo. Like all Massolino Nebbiolo, it was aged in large Slavonian oak casks (although the Langhe only spends 15 months in wood, compared to 24-plus months for the Barolo wines).\u003c\/p\u003e\u003cp class=\"richp\"\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp class=\"richp\"\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Massolino","offers":[{"title":"Default Title","offer_id":43302692716782,"sku":"20901-1500","price":84.56,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/7468\/3630\/products\/4dcf0c01-d02c-ed11-ab3d-024d026f405e_20901-1500.png?v=1662536313"},{"product_id":"cognac-tesseron-lot-76-xo-tradition-1750ml","title":"Cognac Tesseron Lot 76 XO Tradition 1750Ml","description":"\u003cp\u003eAn exceptional blend of 25- to 30-year-old reserve stocks of Grande Champagne Cognacs, distilled predominantly in the mid-1970s and then matured in old casks until bottling. It has a striking copper colour. On the nose there is an intense fragrance of roasted nuts, wood spice, leatherwood honey, and baked pears, while the deep palate is viscous, dense even, with complex notes of Bosc pear, almond, Oloroso Sherry, orange peel, and, again, leatherwood honey. The finish is long and warming with hints of brown sugar, vanilla and sea salt. A stunning, mouth-filling yet savoury Cognac.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Cognac Tesseron","offers":[{"title":"Default Title","offer_id":43302701105390,"sku":"6159-1750","price":757.74,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/7468\/3630\/products\/7f9e6de5-ed54-ed11-ab3d-024d026f405e_6159-1750.png?v=1666762659"},{"product_id":"cognac-tesseron-lot-53-xo-perfection-1750ml","title":"Cognac Tesseron Lot 53 XO Perfection 1750Ml","description":"\u003cp class=\"richp\"\u003eA blend of Tesseron’s sublime stocks of Grande Champagne Cognac distilled in the 1950s and aged for two generations in Limousin casks. Here the Grande Champagne terroir really comes into its own, with layer after layer of rich, hedonistic wave of roasted nuts, mixed peel, raisins, dark chocolate and wild honey notes. For all its mouth-coating richness and intensity, it has a knock-out pillowy texture, perfect spirit integration and some super-complex rancio notes on the long finish.  \u003c\/p\u003e","brand":"Cognac Tesseron","offers":[{"title":"Default Title","offer_id":43302701203694,"sku":"6160-1750","price":1155.92,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/7468\/3630\/files\/0c739c5a-a2fd-ec11-ab3d-0ac90280dbea_6160-1750.png?v=1764134848"},{"product_id":"cognac-tesseron-tres-vieux-extreme-noir","title":"Cognac Tesseron Tres Vieux Extreme Noir 1750ML","description":"\u003cp class=\"richp\"\u003eThis unique bottling is a blend of Cognacs coming from ten demijohns dated from 1853-1906. So all of the Cognacs in the blend are well over 100 years old and almost all of the blend comes from the 19th century (making it considerably older  than the most famous, big brand prestige cuvées like Louis XIII or Richard Hennessy). In fact, the Extreme looks like a downright bargain when compared to such wines (in both quality and price terms). \u003c\/p\u003e\u003cp class=\"richp\"\u003eUnbelievably velvety and supple on the palate, the Extreme's exceptional mellowness is matched only by its infinite depth and rancio complexity, the result of some 70-80 years aging in oak casks and then decades more in glass demijohns. It seems to float across the palate and opens up in waves of countless secondary aromas, which grow in the mouth, and then end in a soft, exceptionally long and fresh finish. The bottle, a 1.75 litre demijohn, is a smaller replica of those from which it was sourced. It is a quite an extraordinary and unique Cognac. Only 300 of these beauties were ever produced—for the world— and there are not many left. We have received three. \u003c\/p\u003e\u003cp class=\"richp\"\u003eThis is a limited release cognac which is blended from minute quantities of Grand Champagne demi-johns sourced from youngest 1905 Cognac to oldest 1865 Cognac with portions that date to before phylloxera…This is the 'ultimate' Cognac for Tesseron. This Cognac is slated as one of the 'oldest' Cognacs on the market today. Bright, burnt umber colour. Muted aromas, almost a musty sweetness like an old butterscotch biscuit tin, but more complexity, lifted mixed peel, light rancio, mellow woody notes. Seductive. Sniff, repeat. Sniff.\u003c\/p\u003e\u003cp class=\"richp\"\u003e\u003cbr\u003e\u003c\/p\u003e\u003cgrammarly-desktop-integration data-grammarly-shadow-root=\"true\"\u003e\u003c\/grammarly-desktop-integration\u003e","brand":"Cognac Tesseron","offers":[{"title":"Default Title","offer_id":43302771818734,"sku":"9737-1750","price":6981.45,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/7468\/3630\/products\/TesseronExtreme.png?v=1664346963"},{"product_id":"robert-weil-kiedrich-grafenberg-grosses-gewachs-riesling-trocken-2024","title":"Robert Weil Kiedrich Gräfenberg Grosses Gewächs Riesling 2020 (1500ml)","description":"\u003cp class=\"richp\"\u003eThe vineyard of Kiedrich Gräfenberg—or ‘hill of the counts’—has been used to designate Robert Weil’s finest wines since the site was officially classified as ‘Weinlage 1 Klasse’ in 1867. Home to Weil’s oldest vines (up to 80 years of age, with the majority on their own rootstock) it makes perfect sense that Wilhelm Weil decided that it was only from this site that his Grosse Gewächs would derive (despite the fact that he could actually release three GG’s from all his single vineyards). \u003c\/p\u003e\u003cp class=\"richp\"\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp class=\"richp\"\u003eWeil's aim has been to replicate the style and quality of the full-bodied dry wines that were produced in the Rheingau a century ago, when the region’s finest Rieslings were the most expensive wines in the world. Despite the high quality of the Turmberg and Klosterberg, this is clearly on another level. It’s not necessarily more intense but it’s certainly finer and more complete—a wine of obvious Grand Cru class. Without doubt this is one of the very finest wines of the Rheingau full stop, and the 2020 is nothing short of a blinder. \u003c\/p\u003e","brand":"Robert Weil","offers":[{"title":"Default Title","offer_id":43316868284654,"sku":"20616-1500","price":224.27,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/7468\/3630\/files\/ac527cca-1cfc-ec11-ab3d-024d026f405e_20616-1500.png?v=1764136612"},{"product_id":"cognac-tesseron-lot-29-xo-exception-1750ml","title":"Cognac Tesseron Lot 29 XO Exception 1750Ml","description":"\u003cp class=\"richp\"\u003eThe original jewel of the Tesseron collection is a unique blend of legendary Grande Champagne Cognacs, including some of the family’s finest, oldest and rarest stocks. From distillations begun in the 1920s, and even a proportion of the blend from 1905 and 1906, it is a very rare Cognac that has been lovingly aged for three generations. It also includes some Colombard and Folle Blanche—extreme rarities today. To us, this is as good a Cognac as most are ever likely to taste. You can get older and rarer, yet this will never suffer by comparison.\u003c\/p\u003e\u003cp class=\"richp\"\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Cognac Tesseron","offers":[{"title":"Default Title","offer_id":43316897612014,"sku":"6161-1750","price":1869.52,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/7468\/3630\/products\/TesseronLot291.75L.png?v=1664346772"},{"product_id":"jo-landron-muscadet-sevre-et-maine-amphibolite-2021","title":"Jo Landron Muscadet Sèvre et Maine Amphibolite 2021 (1500ml)","description":"\u003cp\u003eBiodynamic. This cuvée derives its name from the greenish, metamorphic bedrock (amphibolite) that dominates the soils in which it is grown. Produced from vines aged between 35 and 40 years, this unique wine was vinified with only a short period on lees, as Jo Landron wanted to retain as much freshness and minerality as possible. Only minor doses of sulphur were used to block malo. Bottling occurred early (in March), and without filtration, to retain the earth-to-glass essence of the wine. \u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Domaine Landron","offers":[{"title":"Default Title","offer_id":43338254418158,"sku":"20973-1500","price":68.38,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/7468\/3630\/files\/82c0be4c-de12-ed11-ab3d-0ac90280dbea_20973-1500.png?v=1764136322"},{"product_id":"massolino-barolo-vigna-rionda-riserva-etichetta-nera-2016-1500ml","title":"Massolino Barolo Vigna Rionda Riserva Etichetta Nera 2016 (1500ml)","description":"\u003cp\u003eBarolo lovers will need no reminding: 2016 was an epic vintage, producing a stream of breathtaking wines. First bottled as a single cru in 1982, 2016 marks the 35th vintage of Massolino’s benchmark Barolo, Vigna Rionda, and even those who know this wine intimately will surely not have tasted a greater expression.\u003c\/p\u003e\u003cp\u003eThe sheer quality achieved this this year has led Massolino to introduce a new, all-black label, which henceforth will only be used for very greatest years of Vigna Rionda. There has also been a price rise on this special release of Massolino’s premier wine. All we can tell you is that the wine is wonderful and worth every penny.\u003c\/p\u003e\u003cp\u003eMost will know that Vigna Rionda is arguably the most revered vineyard of Serralunga, and the source of some of the greatest, finest and most long-lived Barolo of the region. The Massolino family took ownership of their first parcel in 1956 and new parcels were purchased in 1967, 1985, and 1987, taking Massolino’s holding to the 3.5 hectares of vines (two are planted to Nebbiolo) they own today.\u003c\/p\u003e\u003cp\u003eSome of the oldest terrain in Barolo, the soil here is similar to the Parafada vineyard, yet it is deeper and more complex again, with more limestone (up to 13%) and a higher concentration of minerals and oxidised iron elements. The altitude is 330 metres above sea level, and south\/southwest aspect offers protection from northern winds and frost.\u003c\/p\u003e\u003cp\u003eAll these factors combine to produce a terroir that generates wines with an optimum balance of perfume, finesse and structure rarely found elsewhere in Barolo. These factors also produce wines with excellent acidity and tannins that require longer aging in both botti and bottle. This is why Massolino’s Vigna Rionda is always released with a minimum six years of age. \u003c\/p\u003e\u003cp\u003eThis is clearly a very special Vigna Rionda. It’s a rich, layered wine of enormous depth and power, yet also great finesse. It’s unique, perhaps a little like 2010 or 2004, but with more structural power. The note below tells you all you need to know about the quality on offer.\u003c\/p\u003e","brand":"Massolino","offers":[{"title":"Default Title","offer_id":43480997593326,"sku":"21202-1500","price":1101.41,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/7468\/3630\/files\/934e7158-0d22-ee11-ac3c-0aa7bbf44e76_21202-1500.png?v=1689315499"},{"product_id":"massolino-barolo-vigna-rionda-riserva-etichetta-nera-2016-3000ml","title":"Massolino Barolo Vigna Rionda Riserva Etichetta Nera 2016 (3000ml)","description":"\u003cp\u003eBarolo lovers will need no reminding: 2016 was an epic vintage, producing a stream of breathtaking wines. First bottled as a single cru in 1982, 2016 marks the 35th vintage of Massolino’s benchmark Barolo, Vigna Rionda, and even those who know this wine intimately will surely not have tasted a greater expression.\u003c\/p\u003e\u003cp\u003eThe sheer quality achieved this this year has led Massolino to introduce a new, all-black label, which henceforth will only be used for very greatest years of Vigna Rionda. There has also been a price rise on this special release of Massolino’s premier wine. All we can tell you is that the wine is wonderful and worth every penny.\u003c\/p\u003e\u003cp\u003eMost will know that Vigna Rionda is arguably the most revered vineyard of Serralunga, and the source of some of the greatest, finest and most long-lived Barolo of the region. The Massolino family took ownership of their first parcel in 1956 and new parcels were purchased in 1967, 1985, and 1987, taking Massolino’s holding to the 3.5 hectares of vines (two are planted to Nebbiolo) they own today.\u003c\/p\u003e\u003cp\u003eSome of the oldest terrain in Barolo, the soil here is similar to the Parafada vineyard, yet it is deeper and more complex again, with more limestone (up to 13%) and a higher concentration of minerals and oxidised iron elements. The altitude is 330 metres above sea level, and south\/southwest aspect offers protection from northern winds and frost.\u003c\/p\u003e\u003cp\u003eAll these factors combine to produce a terroir that generates wines with an optimum balance of perfume, finesse and structure rarely found elsewhere in Barolo. These factors also produce wines with excellent acidity and tannins that require longer aging in both botti and bottle. 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Since 2015, a parcel of younger-vine fruit (15% of the blend) has brought down the average age to around 90 years old. \u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eAs usual, the grapes were pressed in Ponsot’s vertical press, fermented in both tank and barrel, and then aged in neutral oak (all barriques, between 10 and 60 years old). It’s been a few years since Clive Coates wrote the following, but it still captures well the spirit of this important wine: “There is a brilliant complexity and delicacy about today's Clos des Monts Luisants. It is delicious and it really is unique.”  I defy anyone to pick the varietal blind. 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The Mourvèdre was then pressed using a traditional, ultra-light Champagne cycle alongside a small percentage of bush vine Grenache and a splash of Vermentino to bring subtle complexity and reinforce the freshness. The wine is then rested on its lees for three months in neutral French oak. \u003c\/p\u003e","brand":"Swinney","offers":[{"title":"Default Title","offer_id":43583033835758,"sku":"21139-1500","price":78.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/7468\/3630\/files\/b2b44f99-2545-ed11-ab3d-0ac90280dbea_21139-1500.png?v=1764136228"},{"product_id":"domaine-chermette-beaujolais-les-griottes-2022","title":"Domaine Chermette Beaujolais Les Griottes 2021 (1500ml)","description":"Chermette’s entry-level Beaujolais is drawn from 30- to 40-year-old vines grown on dark granite soils around the homestead in Saint-Vérand (in southern Beaujolais). The winemaking here has remained unchanged for decades, with traditional whole-bunch, semi-carbonic fermentation in concrete tanks and then maturation in both tank and ancient oak casks still the order of the day.","brand":"Domaine Chermette","offers":[{"title":"Default Title","offer_id":43614621991150,"sku":"21191-1500","price":49.11,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/7468\/3630\/files\/45e7127e-2f2f-ed11-ab3d-024d026f405e_21191-1500.jpg?v=1764134976"},{"product_id":"domaine-chermette-fleurie-poncie-2023","title":"Domaine Chermette Fleurie Poncié 2021 (1500ml)","description":"\u003cp\u003eThe Poncié cuvée is drawn from a beautiful 4.5-hectare site of 45-year-old vines on pink granite soils. It’s Chermette’s most seductive and graceful Cru bottling, especially when young. Poncié is one of a handful of celebrated highland terroirs along the ridge situated high above the village (Roche Guillon is another). The winemaking is traditional, with natural, whole-bunch ferments in large concrete vats and aging in large old foudres.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Domaine Chermette","offers":[{"title":"Default Title","offer_id":43614626283758,"sku":"21194-1500","price":77.53,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/7468\/3630\/files\/29be6681-302f-ed11-ab3d-0ac90280dbea_21194-1500.png?v=1764136187"},{"product_id":"domaine-de-marcoux-chateauneuf-du-pape-rouge-2030","title":"Domaine de Marcoux Châteauneuf-du-Pape Rouge 2020 (1500ml)","description":"\u003cp\u003eThis year’s blend is 80% Grenache, 10% Mourvèdre, 7% Syrah and 3% Cinsault. Marcoux’s Châteauneuf is drawn from 13 parcels of vines, biodynamically farmed and dotted across the appellation. With a concentration on the famous Crau plateau, the parcels encompass a wide range of soil types, from the sandy soils of Charbonnières, to the red clay and galets in L’Arnesque and Les Bosquets, to the limestone and white clay in Les Esqueirons and Beaurenard, and finally the red clay and gravels of Les Galimardes, Les Serres and Les Plagnes in the south. This means Marcoux can produce a wine that truly reflects the Châteauneuf terroir as a whole. It also allows the domaine to craft balanced wines year in, year out, as each parcel is vinified separately prior to blending (and any parcels that do not fit the bill are typically declassified to Côtes-du-Rhône or sold to the négoce).\u003c\/p\u003e\u003cp\u003eAs is customary, the wines were naturally fermented and raised in concrete vat (up to 90%) and large oak, without any new oak. The aging spanned 18 months and the wine was bottled unfiltered.\u003cbr\u003eThe notes below describe the wine rather well. Seamless, layered and textured, it’s a succulent release with explosive flavours of black raspberry, star anise and florals, grounded by well-integrated chalky tannins (from the limestone?) and a commanding mineral length. This is a beautiful and balanced expression from one of the appellation’s leading artisans.\u003c\/p\u003e","brand":"Domaine de Marcoux","offers":[{"title":"Default Title","offer_id":43627117871342,"sku":"21177-1500","price":197.82,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/7468\/3630\/files\/f371fd22-732e-ed11-ab3d-0ac90280dbea_21177-1500.png?v=1764136216"},{"product_id":"cavallotto-barolo-bricco-boschis-2018-1500ml","title":"Cavallotto Barolo Bricco Boschis 2018 (1500ml)","description":"The Bricco Boschis Cru is a truly profound vineyard; an amphitheatre-shaped site that produces this estate’s most emblematic Barolo. This comes from vines with an average age of 50 years, mostly situated in two parcels within this single vineyard. The first is the Punta Marcello, which lies at the top of the slope next to the cantina. This cool terroir is known for its fragrant, pale juice and long, angular tannins. Then, there is the Vigna Colle Sudovest parcel, lying at a lower elevation and facing south. This is the warmest microclimate of the vineyard and so the fruit from these vines produces fleshier and more accessible wines, with darker, more richly flavoured juice and softer tannins. The renowned Vigna San Giuseppe vines also contribute something to the blend, and together these three components form a complete picture of the Cru; complementing each other and building aromatic and structural complexity into the final blend. The 2018 saw between 25 and 35 days on skins, followed by three years in cask, ranging in size from 20 to 100 hectolitres. It was bottled unfiltered.","brand":"Cavallotto","offers":[{"title":"Default Title","offer_id":43719190053102,"sku":"21383-1500","price":278.2,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/7468\/3630\/products\/b107ea57-4965-ed11-ab3d-0ac90280dbea_21383-1500.png?v=1668564588"},{"product_id":"cavallotto-barolo-riserva-bricco-boschis-vigna-san-giuseppe-2016-1500ml","title":"Cavallotto Barolo Riserva Bricco Boschis Vigna San Giuseppe 2016 (1500ml)","description":"\u003cp\u003eThe fruit for this flagship Riserva derives from the small sub-terroir of the Bricco Boschis known as Vigna San Giuseppe. A steep slope that sits behind the cantina, this 2.38-hectare parcel has long been considered the sweet spot for this vineyard, consistently delivering one of the greatest Barolos of the region. \u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eHere you get the best of everything: altitude (but not too much); excellent drainage (but enough water retention thanks to the limestone and clay, ensuring the vines don’t stress in dry conditions); and a complex mixture of soils, including blue tinted clays (for power), limestone (freshness and mineral drive) and sand (prettiness and perfume). Add to this the sixty-year-old vines, quality clonal material and southwest exposure, and the stars are aligned to produce something great. '\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eThe 2016 saw 28 days on skins followed by five years in large cask. It’s a powerful yet classic Barolo that needs time to blossom—but greatness is guaranteed.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Cavallotto","offers":[{"title":"Default Title","offer_id":43719196606702,"sku":"21384-1500","price":605.11,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/7468\/3630\/products\/9f7220b1-4a65-ed11-ab3d-024d026f405e_21384-1500.png?v=1668564595"},{"product_id":"girlan-igt-vigneti-delle-dolomiti-blanco-2021-1500ml","title":"Girlan IGT Vigneti delle Dolomiti Blanco 2021 (1500ml)","description":"\u003cp\u003eThis juicy, drink-now aromatic white is a well-judged blend of 50% Pinot Bianco with the remainder split between Chardonnay and Sauvignon Blanc. All the fruit is grown at 448 metres (hence the name) on the mineral-rich, hillside vineyards of Alto Adige’s Cornaiano canton. The name not only refers to the altitude of the source vineyards but also to a local expression: ‘448’ or ‘quattro quattro otto’ is a local saying for ‘hurry up’ or ‘chop chop’. \u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Girlan","offers":[{"title":"Default Title","offer_id":43769281806574,"sku":"20950-1500","price":44.58,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/7468\/3630\/products\/9f2f0044-ba6e-ed11-ab3d-024d026f405e_20950-1500.png?v=1669601098"},{"product_id":"domaine-hubert-lamy-saint-aubin-1er-cru-clos-de-la-chateniere-vieilles-vignes-2019","title":"Domaine Hubert Lamy Saint-Aubin 1er Cru Clos de la Chatenière Vieilles Vignes 2020 (1500ml)","description":"\u003cp\u003eClos de la Chatenière is one of Lamy’s prestige terroirs and perhaps his most famous wine. The Clos is a specific site, enclosed by dry-stone walls within the larger Chatenière vineyard in St-Aubin. Lamy has 1.25 hectares here and the vines are 60 years old. For all intents and purposes, this is a monopole, as Lamy is the only grower able to bottle a separate wine from here and label it accordingly. Colin-Morey is the only other grower with a small parcel which he blends into his La Chatenière bottling. It’s a high, steep, south-facing vineyard, set just back and around the bend from En Remilly and Les Murgers des Dents de Chien. It is worked entirely by hand because of the vineyard’s 40% slope and incredibly rocky soils. This gradient and the southern aspect of Clos de la Chatenière ensure the vines receive plenty of light, while the rocky, limestone-rich soils (20cm of rocky topsoil over hard, compact limestone) give the wines a piercing minerality that perfectly offsets the low-yielding intensity. The 2020 is a wonderful, wonderful example.\u003c\/p\u003e","brand":"Domaine Hubert Lamy","offers":[{"title":"Default Title","offer_id":43787600527598,"sku":"21638-1500","price":453.61,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/7468\/3630\/products\/8b811c59-6586-ed11-ab3d-024d026f405e_21638-1500.png?v=1673244353"},{"product_id":"domaine-hubert-lamy-saint-aubin-1er-cru-derriere-chez-edouard-cuvee-haute-densite-2019","title":"Domaine Hubert Lamy Saint-Aubin 1er Cru Derrière chez Edouard Cuvée Haute Densité 2020 (1500ml)","description":"\u003cp\u003eThis singular wine comes from 0.7 hectares in Derrière chez Edouard, which was planted 20 years ago at 30,000 vines per hectare (the vines are spaced around 30cm apart in one-metre rows). At such a density, Lamy typically gets a maximum of three tiny clusters per vine (sometimes one, sometimes none!) and the entire plot only yields enough juice to fill the contents of a single barrel. Lamy’s trials with higher densities have produced completely different wines, and he has subsequently rolled out this program in several other parcels including Les Tremblots (Puligny, 22,000 vines\/ha) and within his soupçon of vines in Criots-Bâtard-Montrachet (24,000 vines\/ha). As you would imagine, distributor allocations of Lamy’s Haute Densité cuvées rarely top more than a case or two and the wines are seldom tasted in the cellar.  \u003c\/p\u003e","brand":"Domaine Hubert Lamy","offers":[{"title":"Default Title","offer_id":43787602559214,"sku":"21641-1500","price":1328.83,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/7468\/3630\/products\/af852842-6686-ed11-ab3d-024d026f405e_21641-1500.png?v=1673244360"},{"product_id":"domaine-plageoles-gaillac-mauzac-nature-sparkling-2020-1500ml","title":"Domaine Plageoles Gaillac Mauzac Nature Sparkling 2020 (1500ml)","description":"\u003cp\u003eOrganic. Gaillac méthode ancestrale wines are the mother of pét-nats, and there is no better example than the Plageoles Mauzac Nature. Gaillac’s very long history of producing méthode ancestrale sparkling wines goes back to the 1500s (long before Champagne began producing sparkling wines). In fact, so synonymous was Gaillac with pét-nats, back in the day Méthode Gaillacoise was a widely used synonym for méthode ancestrale. The Plageoles example is from a 40-year-old parcel of the exceptionally rare Mauzac Rose grape variety. \u003c\/p\u003e\u003cp\u003eIn simple terms, the naturally fermented base wine is chilled to stop the fermentation when there is still 25-30 g\/L residual sugar. The following spring, the wine is put into bottle and the fermentation continues under cork, producing the bubbles. There are no other additions and no need for dosage, as the bottle fermentation naturally stops when there is still a touch of residual sugar left in the wine. \u003c\/p\u003e\u003cp\u003eIt’s a wild, lip-smacking, slightly off-dry delight, fragrant and textural with sweet pear, cider apple, and a hint of musk. A beautiful pillowy texture leads to a complex, flavourful close, balanced by a kiss of natural sweetness. A pét-nat of sheer refreshment! As there is no disgorgement, you can expect a slight cloudiness in the bottle. \u003c\/p\u003e","brand":"Robert \u0026 Bernard Plageoles","offers":[{"title":"Default Title","offer_id":43806560551150,"sku":"21567-1500","price":81.78,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/7468\/3630\/products\/611b367c-c275-ed11-ab3d-0ac90280dbea_21567-1500.png?v=1670378742"},{"product_id":"champagne-larmandier-bernier-latitude-blanc-de-blancs-nv-base-17-disg-sept-2021","title":"Champagne Larmandier-Bernier Latitude Blanc de Blancs NV (Base 17. Disg. Sept 2021) (1500ml)","description":"\u003cp\u003eLatitude is 100% Côte des Blancs Chardonnay from vineyards on the southern side of Vertus. These vineyards are on roughly the same latitude, hence the name, which also hints at the breadth of texture that the wines from these sites (having more clay in the soil) tend to offer up.\u003c\/p\u003e\u003cp\u003eIn the cellar, Larmandier uses mostly large-format casks (almost all the wood now comes from Stockinger in Austria). The alcoholic and malolactic fermentations take place naturally, and there is no filtration. Bottles are matured over a period of more than two years, and are disgorged manually, dosed at low, extra-brut levels (in this case, four grams per litre) a minimum of six months before release.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Champagne Larmandier-Bernier","offers":[{"title":"Default Title","offer_id":43837431480558,"sku":"21105-1500","price":216.78,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/7468\/3630\/products\/85afe8d4-157c-ed11-ab3d-024d026f405e_21105-1500.png?v=1671070100"},{"product_id":"champagne-larmandier-bernier-1er-cru-rose-de-saignee-nv-base-19-disg-mar-2022","title":"Champagne Larmandier-Bernier 1er Cru Rosé de Saignée (Base 19. Disg. Mar 2022) (1500ml)","description":"\u003cp\u003eThe Rosé de Saignée is drawn mostly from what are thought to be the oldest Pinot Noir vines in Vertus (45 years old), and one of this village’s very last 100% Pinot vineyards. In fact, the vineyard is a co-planted blend of 90% Pinot Noir and 10% Pinot Gris, with both varieties contributing to this wine. The grapes were allowed to macerate for a period before the juice was drawn off, providing the colour and much of the body and flavour for the wine. This saignée technique is now rare in Champagne, primarily as it is a demanding method of vinification and it requires grapes with an excellent degree of maturity. Most rosé in Champagne is made by the addition of a little red wine. Vive la difference!\u003c\/p\u003e\u003cp\u003eAs with all Larmandier’s wines it was naturally fermented. Part of this cuvée was raised in a Nomblot concrete egg and part in stainless steel, and more recently Larmandier has been also trialling amphora designed by Mizel Riouspeyrous from Domaine Arretxea. \u003c\/p\u003e","brand":"Champagne Larmandier-Bernier","offers":[{"title":"Default Title","offer_id":43837431546094,"sku":"21106-1500","price":352.21,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/7468\/3630\/products\/b77c3148-167c-ed11-ab3d-024d026f405e_21106-1500.png?v=1671070103"},{"product_id":"domaine-daniel-bouland-morgon-corcelette-vieilles-vignes-sable-2021-1500ml","title":"Domaine Daniel Bouland Morgon Corcelette Vieilles Vignes Sable 2021 (1500ml)","description":"\u003cp\u003eThis again comes from Corcelette but from vines on granitic sand soils (sable means sand). The vines were planted in 1926, so it’s truly a Vieilles Vignes cuvée. It is the sister wine, if you like, to the Cailloux (rocky) cuvée. Unsurprisingly, Bouland’s gnarled old trunks have over-delivered again.\u003c\/p\u003e\u003cp\u003eRaised in an old foudre, it’s a layered, inky and mouthcoating Morgon of wonderful finesse, finishing with intense mineral character and a nip of old vine grip.\u003c\/p\u003e","brand":"Domaine Daniel Bouland","offers":[{"title":"Default Title","offer_id":43855108407534,"sku":"21671-1500","price":71.66,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/7468\/3630\/products\/5f9d41f3-0980-ed11-ab3d-024d026f405e_21671-1500.png?v=1673834815"},{"product_id":"domaine-daniel-bouland-morgon-bellevue-cailloux-2021-1500ml","title":"Domaine Daniel Bouland Morgon Bellevue Cailloux 2021 (1500ml)","description":"\u003cp\u003eMost of Daniel Bouland’s old bush vines are rooted within the Morgon climat of Corcelette, in the hilly Haut-Morgon to the northwest of the appellation. Within this area, there are several lieux-dits that Bouland now bottles separately, and Bellevue is one of these. It’s a southeast-facing, particularly stony site (cailloux means rocks), with plenty of schist running through the granitic, sandy base soil (much like in the Côte du Py). The plethora of rock on the surface traps and radiates warmth and, as a result, this is Bouland’s earliest-ripening site. The vines were planted in 1951 and 1987. This is made the same way as the Bellevue Sable wine (below)—natural, whole-bunch ferment, concrete tank élevage and no fining—though the vines are on different rootstocks (420A rootstock in this case, specifically designed for terroirs that are very stony and have no topsoil). Also, the vines are a touch older than in the Sable. \u003c\/p\u003e\u003cp\u003eIt opens with a twist of youthful reduction, something Bouland attributes to the thin, rocky soils, but this is nothing that a decant or time in the glass doesn’t take care of. While the wine offers a profile roughly similar to the Sable, there’s an added level of intensity and slightly higher acidity. Bouland himself sees the main difference as the depth of tannin, with the Cailloux’s tannin being slightly bonier and fresher. Either way, both are brilliant wines.\u003c\/p\u003e","brand":"Domaine Daniel Bouland","offers":[{"title":"Default Title","offer_id":43855108473070,"sku":"21672-1500","price":71.66,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/7468\/3630\/products\/e8018756-3395-ed11-ab3d-0ac90280dbea_21672-1500.png?v=1673834822"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/7468\/3630\/collections\/Large_Format.png?v=1671076271","url":"https:\/\/www.bibendum.com.au\/collections\/magnums-and-more.oembed?page=11","provider":"Bibendum Wine Co.","version":"1.0","type":"link"}