{"title":"Latest Spirits","description":"","products":[{"product_id":"pierre-marie-chermette-creme-de-peche-de-vigne-au-gingembre","title":"Domaine Chermette Crème de Pêche de Vigne au Gingembre (500ml)","description":"\u003cp class=\"richp\"\u003eThe vine peach is another distinctive feature of Burgundy's southern vineyards. It is a small, highly aromatic, white-fleshed peach with a purplish skin, often planted along the lanes leading to the vineyards. This hand-made liqueur is obtained by macerating and distilling Vissoux's organically-grown vine peaches in the finest alcohol, then adding a carefully controlled amount of sugar. Martine Chermette then adds an exotic, spicy touch by infusing the liqueur with fresh ginger root. The colour comes exclusively from the fruit; no artificial colours (or flavours) are added - so the colour may vary depending on the bottling. In a word: delicious!\u003c\/p\u003e\u003cgrammarly-desktop-integration data-grammarly-shadow-root=\"true\"\u003e\u003c\/grammarly-desktop-integration\u003e","brand":"Domaine Chermette","offers":[{"title":"Default Title","offer_id":43298538782958,"sku":"10745-500","price":39.9,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/7468\/3630\/products\/d1cdd75a-33fc-ec11-ab3d-0ac90280dbea_10745-500.png?v=1658786047"},{"product_id":"kings-county-straight-bourbon-750ml","title":"Kings County Straight Bourbon (750ml)","description":"\u003cp class=\"richp\"\u003e45% ABV. Kings County's core Bourbon is frequently cited in lists of the best non-Kentucky Bourbons. The mash bill includes 80% New York organic corn (from the Finger Lakes) and English Golden Promise barley for a high-malt recipe that avoids the wheat or rye typically used in Kentucky Bourbon. This is a Bourbon made like a Scotch Whisky—Kings County double pot-distil for purer and more flavourful white spirit, which then ages in various new, charred oak barrels for four to six years. It’s rich and deep, full of sweet caramel, fresh vanilla and dark berry spice. The quality of the ingredients and artisan processes result in exceptional composition and complexity—a complete Whiskey soaked with pleasure.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cgrammarly-desktop-integration data-grammarly-shadow-root=\"true\"\u003e\u003c\/grammarly-desktop-integration\u003e","brand":"Kings County","offers":[{"title":"Default Title","offer_id":43298539438318,"sku":"13949-750","price":136.96,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/7468\/3630\/files\/a31502a3-1335-f011-ac43-0a5a9202f90d_13949-750.png?v=1747702293"},{"product_id":"chazalettes-co-vermouth-de-torino-bianco","title":"Chazalettes \u0026 Co. Vermouth de Torino Bianco (750ml)","description":"\u003cp class=\"richp\"\u003eThe exquisite, deceptively complex Vermouth Bianco uses Moscato as the base wine which Chazalettes ferments to relative dryness creating a slight bitterness, which is instrumental in balancing the wine’s sweetness. Aiming to hit the bianco sweet spot of balanced sweetness, bitterness and acidity, it incorporates 130 g\/L sugar, sweet citrus, elderflower, rhubarb, cardamom, coriander, mace, orange, sage and a selection of other bitter herbs. \u003c\/p\u003e\u003cp class=\"richp\"\u003eCharacterised by intense floral and grape aromas, there’s sweet citrus, coriander, angelica and scented cardamom well-integrated with Piemontese Artemisia. Bitter notes of gentian and rhubarb balance the natural sweetness, which will serve well as the main component to many cocktails.  And, of course, it remains perfectly poised for sipping chilled and neat, as originally intended.\u003c\/p\u003e\u003cgrammarly-desktop-integration data-grammarly-shadow-root=\"true\"\u003e\u003c\/grammarly-desktop-integration\u003e","brand":"Chazalettes","offers":[{"title":"Default Title","offer_id":43298539765998,"sku":"16128-750","price":24.47,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/7468\/3630\/files\/4fd41e0e-16fc-ec11-ab3d-0ac90280dbea_16128-750_9c2d11bb-455c-42f3-971b-5476e43353c5.png?v=1764121036"},{"product_id":"quiquiriqui-destilado-con-mole","title":"Quiquiriqui Destilado con Mole","description":"\u003cp class=\"richp\"\u003eMezcal de Pechuga (Pechuga translates to ‘breast’ in Spanish) is made when a finished Mezcal is re-distilled with local fruits, grains and nuts, and a raw piece of protein (typically a chicken) is hung over the still to cook in the emanating vapors. Traditionally, this style of Mezcal is produced for special occasions and consumed locally, and there are as many different versions as there are distilleries. \u003c\/p\u003e\u003cp class=\"richp\"\u003eQQRQ’s version trades the poultry for a homemade mole paste. This paste is made to a traditional recipe by the Méndez family and includes guajillo and ancho chillies, sesame seeds, almonds, peanuts, garlic, onion, raisins, bananas and cacao. Crafted by Carlos Méndez at his palenque in Santiago Matatlán, this Pechuga uses the QQRQ Espadín agave as its base. Following the second distillation, the mole paste is added and the spirit is rested to infuse for two weeks before a final, third distillation. This stunning, vegetarian-friendly recipe is thought to be the first commercial release of its kind. \u003c\/p\u003e\u003cp class=\"richp\"\u003eThe nose has that classic roasted agave sweetness balanced by Matatlán’s herbal vibe, and subtle wafts of earth, leather and white chocolate with wisps of smoke throughout. On the palate there’s a cornucopia of complex spices, roasted nuts and that earthy, botanical Espadín character. Terrific texture. A very long and nutty finish focuses in on roasted cacao and peppery spice.\u003c\/p\u003e\u003cgrammarly-desktop-integration data-grammarly-shadow-root=\"true\"\u003e\u003c\/grammarly-desktop-integration\u003e","brand":"Quiquiriqui","offers":[{"title":"Default Title","offer_id":43298539798766,"sku":"16133-700","price":109.54,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/7468\/3630\/files\/90e7a066-5ef1-ee11-ac41-0aa7bbf44e76_16133-700.PNG?v=1712110500"},{"product_id":"sliabh-liag-distillery-santa-ana-armada-strength-maritime-gin","title":"Sliabh Liag Distillery Santa Ana Armada Strength Maritime Gin","description":"","brand":"Sliabh Liag Distillery","offers":[{"title":"Default Title","offer_id":43298541109486,"sku":"18909-500","price":87.3,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/7468\/3630\/products\/e1f5e73b-b0fd-ec11-ab3d-0ac90280dbea_18909-500.png?v=1658786353"},{"product_id":"outlandish-claims-bitter-tonic-red","title":"Outlandish Claims Bitter Tonic Red","description":"\u003cp class=\"richp\"\u003eTo most of our clients, Bryan Martin will need little introduction. This multitalented chef-turned-gun-winemaker is renowned for his work at Clonakilla and has lit up the Canberra scene with his delicious and sometimes esoteric wines. Produced in small, 300-litre batches, the Vermouth’s bitter notes come from cinchona. The 2022 vintage of his red bitter tonic has a base of Canberra Nebbiolo, which was naturally fermented for six weeks on skins and then matured in five-year-old French Barriques. It was fortified and macerated with a tincture of semi-dried blood orange, cinchona, coriander, juniper and tarragon, and finishes with residual sugar of around 50g\/L. \u003c\/p\u003e\u003cp class=\"richp\"\u003eThe latest release has considerably upped the ante. Inspired by the Barolo Chinato style of bitters, this Vermouth does not stuff around. The use of barrel-aged, high-quality Canberra Nebbiolo gives a strikingly complex and rich drink. \u003c\/p\u003e\u003cp class=\"richp\"\u003eDrink Ideas: New York Sour – Vermouth Float, Negroni, Americano or Bijou\u003c\/p\u003e","brand":"Outlandish Claims","offers":[{"title":"Default Title","offer_id":43298549072110,"sku":"20783-750","price":25.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/7468\/3630\/products\/adc817bc-c933-ed11-ab3d-0ac90280dbea_20783-750.png?v=1663124978"},{"product_id":"equipo-navazos-la-bota-104-malt-whisky-single-cask-bota-no","title":"Equipo Navazos La Bota 104 Malt Whisky Single Cask, Bota NO","description":"Bottled in 2020. 46% abv. This is a malt whiskey that comes entirely from malted barley that was grown and subsequently distilled in Castilla la Vieja. It is a sister cask of the one bottled several years ago (Bota No.66). Its age is about 16 years, of which the last 12 were in a single vessel that previously housed an excellent old dry Oloroso. It is a unique spirit, since the bota from which it comes has been emptied entirely for this saca. It has not been cold filtered and, following an unbreakable rule for Equipo Navazos, has no added aroma, sweetness or colour.","brand":"Equipo Navazos","offers":[{"title":"Default Title","offer_id":43298551562478,"sku":"20934-700","price":156.66,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/7468\/3630\/products\/a3efddb7-3271-ed11-ab3d-024d026f405e_20934-700.png?v=1669870467"},{"product_id":"equipo-navazos-la-bota-105-grain-whisky-single-cask-bota-no","title":"Equipo Navazos La Bota 105 Grain Whisky Single Cask, Bota NO","description":"\u003cp\u003eBottled in 2020. 46% abv. This comes from the sister cask to the extraordinary La Bota 89 that we have previously shipped. In this case the new make is a grain Whisky, grown and pot-distilled in Castilla la Vieja in Northern Spain. Its age is estimated at around 16 years, of which the past 12 have been spent in a single solera cask that previously stored a very old, dry Oloroso. \u003c\/p\u003e\u003cp\u003eThis is a magnificent and super-fine spirit with tobacco and roasted grain notes and a gently smoky, peaty edge. Then there’s a lovely, honeyed sweetness, which lends the spirit an almost Bourbon-like quality without the overt vanillin. The spicy, saline and fully integrated close is as smooth as a baby’s bottom. Another incredibly intense yet classy spirit—unrepeatable, of course, as it’s a single cask release.\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Equipo Navazos","offers":[{"title":"Default Title","offer_id":43298551595246,"sku":"20935-700","price":136.25,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/7468\/3630\/products\/6ea7f021-2d71-ed11-ab3d-0ac90280dbea_20935-700.png?v=1669868141"},{"product_id":"cognac-tesseron-4-pack-xo-collection-5cl-bottles-of-90-76-53-29","title":"Cognac Tesseron 4-Pack  XO Collection (5Cl Bottles Of 90, 76, 53, 29 )","description":"\u003cp class=\"richp\"\u003eComposed of one 50ml bottle each of Lot Nos. 90, 76, 53 and 29, offered in a presentation box. It’s a great introduction to the Cognac Tesseron Collection. \u003c\/p\u003e","brand":"Cognac Tesseron","offers":[{"title":"Default Title","offer_id":43298568339694,"sku":"6162-50","price":93.34,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/7468\/3630\/files\/638fac8f-17fc-ec11-ab3d-0ac90280dbea_6162-50_1a213b8b-e6c7-4103-a031-7fb0316731e1.jpg?v=1764120905"},{"product_id":"henriques-henriques-verdelho-20yo-nv","title":"Henriques \u0026 Henriques Verdelho 20YO NV (750ml)","description":"Niklas Jorgensen, the walking encyclopaedia on Madeira, posted this note on his great website madaboutmadeira.org. \"To produce a twenty years old blended Madeira you need high quality wine. Just taste the wines mentioned above and you will understand. The consumer gets a real indication and taste what twenty years actually does to a good Madeira. The recently released 20 Years Old Verdelho from Henriques \u0026amp; Henriques certainly shows that. Humberto Jardim at H\u0026amp;H has been leading the trend and the Verdelho is such an elegant glass. Again, the trademark of the grape is its ability to retain its fruitiness even with age. Gentle spices, some nutmeg, lime peel, smoky oak and sugar cane syrup. Quite a complex sniff. Let’s gear up! The taste is even better with subtle notes from the oak aging; vanilla, tobacco and walnuts. Then the freshness, the acidity which masks the sweetness. Dust, smoke and walnuts. A dash of ground coffee. Pears in syrup. Long, lingering aftertaste.The H\u0026amp;H Verdelho is of such quality that I’ve actually tasted some vintage wines not reaching the same standard. But then again; Madeira has never been better than it is today. Remember that when staring yourself blind on age sometimes. Don’t forget to pick up wines like the 20 Years Old Verdelho. Otherwise there’s a risk the trend will fall into oblivion and not being produced any longer. Believe me, you don’t want that to happen. The 20 Years Old wines are here to stay!\"","brand":"Henriques \u0026 Henriques","offers":[{"title":"Default Title","offer_id":43298577842414,"sku":"10355-750","price":168.08,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/7468\/3630\/products\/9805e5a3-5a61-ed11-ab3d-0ac90280dbea_10355-750.png?v=1668128534"},{"product_id":"cognac-tesseron-carafe-passion","title":"Cognac Tesseron Carafe Passion","description":"\u003cp class=\"richp\"\u003eAged for an average of 15 years, with at least 10 years maturing in Limousin oak barrels, this elegant, ethereal XO is a blend of Cognacs from the Grande Champagne, Petite Champagne and Fins Bois areas. Roughly thirty elements in total (made entirely from Ugni Blanc) were selected specifically for their graceful and floral qualities. \u003c\/p\u003e\u003cp class=\"richp\"\u003eThe Passion blend leaps out of the glass with a vinous, fruity bouquet that then leads to a palate of flowing texture with flavours of preserved citrus, vanilla, figs and complex spices. A wonderfully hedonistic and complex Cognac.\u003c\/p\u003e\u003cgrammarly-desktop-integration data-grammarly-shadow-root=\"true\"\u003e\u003c\/grammarly-desktop-integration\u003e","brand":"Cognac Tesseron","offers":[{"title":"Default Title","offer_id":43298603630830,"sku":"11331-700","price":248.47,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/7468\/3630\/files\/0cf6beda-17fc-ec11-ab3d-0ac90280dbea_11331-700_3889a943-eb5b-4d90-b76e-060a9798fce5.jpg?v=1764120884"},{"product_id":"cognac-tesseron-carafe-legende","title":"Cognac Tesseron Carafe Legende","description":"\u003cp class=\"richp\"\u003eAged, as Albert Tesseron puts it, “for one generation” (meaning 25-plus years) the Extra Légende was created from a blend of Tesseron Grande Champagne reserve wines. Its deep complexity was built around the inclusion of around 50 eaux-de-vie (including a number made from the Folle Blanche variety, a rarity in Cognac today) and its maturation in cellars of different humidity levels. It carries a little more earthy, woody spice than the Passion, with deeper, more mature candied fruit notes as well. There are also heady, deep, floral top notes, rich, spicy base notes, a velveteen texture and an extraordinarily long finish. Another stunning XO.\u003c\/p\u003e\u003cgrammarly-desktop-integration data-grammarly-shadow-root=\"true\"\u003e\u003c\/grammarly-desktop-integration\u003e","brand":"Cognac Tesseron","offers":[{"title":"Default Title","offer_id":43298603696366,"sku":"11332-700","price":375.75,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/7468\/3630\/files\/3472d9a5-17fc-ec11-ab3d-0ac90280dbea_11332-700.png?v=1764134761"},{"product_id":"cognac-tesseron-carafe-tresor","title":"Cognac Tesseron Carafe Tresor","description":"\u003cp class=\"richp\"\u003eThe pinnacle of the new collection, Trésor was crafted from a blend of around 100 eaux-de-vie, each selected for their finesse, depth, richness and length. This rarefied blend of spirits was then aged for more than two generations (50+ years) in special barrels famed for their age and rarity, called tierçons, within the Tesseron family's Paradis cellar (where the most valuable Cognacs are kept).  Of course these eaux-de-vie are all Grande Champagne in origin, and all three major grape varieties (Ugni Blanc, Colombard, and Folle Blanche) are represented. This ensures the Trésor is comprised of only best and most complex raw materials available. \u003c\/p\u003e\u003cp class=\"richp\"\u003eIt's a sublimely opulent Cognac with intense rancio notes (smoky\/nutty characters) that as Albert Tesseron says, \"you never find in Cognacs less than two generations old\". More viscous and dense in the mouth than the Légende, it's still remarkably sophisticated and (indescribably) complex, with prodigious length on the finish. Each sip fills the mouth with perfume. Sheer indulgence.\u003c\/p\u003e\u003cgrammarly-desktop-integration data-grammarly-shadow-root=\"true\"\u003e\u003c\/grammarly-desktop-integration\u003e","brand":"Cognac Tesseron","offers":[{"title":"Default Title","offer_id":43298603729134,"sku":"11333-700","price":926.69,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/7468\/3630\/products\/6f2a7821-3911-ed11-ab3d-024d026f405e_11333-700.png?v=1660280519"},{"product_id":"jensens-bermondsey-dry-gin","title":"Jensen's Bermondsey Dry Gin","description":"\u003cp class=\"richp\"\u003eJensen's Bermondsey Dry is a recreation of a lost, full-bodied style of London Dry gin. Designed to emulate the gins of the early 20th century, it is a more balanced recipe than became common in the latter part of the century. Less juniper centric, it shines a light of the full spectrum of classic gin botanicals, making it the quintessential gin for the classic dry Martini. Botanical recipe:  Classic gin botanicals only, portioned towards a more delicate and balanced representation of London Dry; less juniper centric. \u003c\/p\u003e\u003cp class=\"richp\"\u003eStill:  John Dore \u0026amp; co; an original British gin still making company dating back to 1830, when the company was founded by Aeneas Coffey - the patentee of the original Coffey still. Jensen's still is 500 litres cap, with stainless steel body and a copper cone head and lyne. This custom-build uses a water jacket to heat the alcohol and botanical mixture. It was commissioned in 2012 and licensed in July 2014, becoming the sixth craft distillery within London. \u003c\/p\u003e\u003cp class=\"richp\"\u003eNose: Musky floral aroma, balanced by citrus and juniper. \u003c\/p\u003e\u003cp class=\"richp\"\u003eTasting notes: Soft luscious mouthfeel giving way to aromatics, gentle spice to complement light aromatics on nose; citrus finish.\u003c\/p\u003e","brand":"Jensens Gin","offers":[{"title":"Default Title","offer_id":43298637283566,"sku":"12304-700","price":65.36,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/7468\/3630\/files\/63db0ea6-3911-ed11-ab3d-0ac90280dbea_12304-700_5d13900c-ba35-4b80-88ff-7c54cdcd87ae.png?v=1764121111"},{"product_id":"jensens-old-tom-gin","title":"Jensen's Old Tom Gin","description":"\u003cp class=\"richp\"\u003eJensen's Old Tom is a faithful reproduction of an original recipe, taken from a handwritten distiller's notebook and dating from the 1840s. It is unique on the modern day gin market in that it is unsweetened, and the distillery hold evidence that this is the most accurate recreation of the Old Toms that were being used in cocktail making in the 1800s. It's a rooty, intensely complex spirit; a fantastic base for many a cocktail, as well as making a divine gin \u0026amp; tonic! Botanical recipe:  Classic gin botanicals only, tenfold quantity of botanicals used. Heavy sway towards root and spice botanicals.\u003c\/p\u003e\u003cgrammarly-desktop-integration data-grammarly-shadow-root=\"true\"\u003e\u003c\/grammarly-desktop-integration\u003e\u003cp class=\"richp\"\u003eStill:  John Dore \u0026amp; co; an original British gin still-making company dating back to 1830, when the company was founded by Aeneas Coffey - the patentee of the original Coffey still. Jensen's still is 500 litres cap, with stainless steel body and a copper cone head and lyne. This custom-build uses a water jacket to heat the alcohol and botanical mixture. It was commissioned in 2012 and licensed in July 2014, becoming the sixth craft distillery within London. \u003c\/p\u003e\u003cp class=\"richp\"\u003eNose: Huge root hit; ample musk and spice; apparent sweetness on nose yet palate is dry. \u003c\/p\u003e\u003cp class=\"richp\"\u003eTasting notes: Concentrated flavour tightly wound; opens up hugely when mixed.\u003c\/p\u003e\u003cp class=\"richp\"\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Jensens Gin","offers":[{"title":"Default Title","offer_id":43298637316334,"sku":"12305-700","price":45.75,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/7468\/3630\/files\/30f660c3-3911-ed11-ab3d-024d026f405e_12305-700_c0f59002-5662-42c8-bb13-169b79f43b88.png?v=1764121107"},{"product_id":"dodds-gin-200ml","title":"Dodd's Gin (200ml)","description":"\u003cp class=\"richp\"\u003e Inspired by and named after the visionary engineer Ralph Dodd, this small-batch,  full-bodied Gin, was one of the trailblazers that initially fired London’s contemporary craft Gin scene. Time has not wearied it, and Dodd’s remains one of the greats, and indeed the finest Martini Gin that we’ve come across. First created in 2013, Dodd’s is a unique marriage of two separate distillations; the bulk of the botanicals are distilled in a relatively small, 140-litre copper alembic still called ‘Christina’. Then, the distillation of the more delicate botanicals (such as raspberry leaf) takes place in a small, bespoke ‘Cold Vacuum’ still, christened ‘Little Albion’. The two spirits are blended for several weeks before bottling. The team’s attention to detail extends to exquisite individually numbered, letterpress labels, which are printed on an old Heidelberg press and attached to each bottle by hand. \u003c\/p\u003e\u003cp class=\"richp\"\u003eIntensely juniper-driven with bright, fresh lime peel in place of the more traditional coriander seed, this makes for a Gin that is at once elegant, refreshing and yet mellow and textured. It’s full-bodied yet somehow remains light on its feet—despite the higher ABV. Verdant lime and bay laurel greet the nose, while the pillowy mouthfeel and a subtle sweetness come from the addition of London honey collected from local beehives, imparting a creaminess that mellows the refreshing, earthy, menthol notes delivered by lingering hints of juniper, bay and angelica. The finish is wonderfully perfumed suggesting an array of elements like lime blossom and jasmine, cardamom and a tickle of nettle and red fruit from the fresh red raspberry leaf. Put simply, this is a complex, audacious Gin (which happens to be 96% organic) that holds its own against the very best. Whether served neat, in a Dodd’s Martini, Gin \u0026amp; Tonic, or in classic cocktails such as the Martinez or Negroni, this is Gin (and prese\u003c\/p\u003e\u003cgrammarly-desktop-integration data-grammarly-shadow-root=\"true\"\u003e\u003c\/grammarly-desktop-integration\u003e","brand":"Dodd's Gin","offers":[{"title":"Default Title","offer_id":43298703638766,"sku":"12677-200","price":29.9,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/7468\/3630\/products\/706b67be-1bfc-ec11-ab3d-024d026f405e_12677-200.png?v=1658786115"},{"product_id":"santamania-reserva-dry-gin","title":"Santamania London Dry Gin Reserva","description":"\u003cp class=\"richp\"\u003eSantamanía's Madrid Reserva uses a similar botanical recipe to the Madrid Dry, although here proportions are tweaked to work better with the barrel evolution. For this reason, no lime or rosemary are used in the Reserva distillation, replaced instead by Spanish orange peel. The juniper is also dialled up to mitigate the softening effect of the barrel ageing.  Each one-shot distillation is matured for three to six months in a single, four year old French oak cask. One barrel. One batch. The barrels, matured in a in a 16th century stone cellar, impart no flavour but do give a lovely straw colour to the gin, and act as an instrument for intensifying and softening the botanical flavours. \u003c\/p\u003e","brand":"Santamania","offers":[{"title":"Default Title","offer_id":43298824978670,"sku":"13624-700","price":59.91,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/7468\/3630\/products\/294c204f-35fc-ec11-ab3d-0ac90280dbea_13624-700.png?v=1658786055"},{"product_id":"santamania-premium-vodka","title":"Santamania Premium Vodka","description":"\u003cp class=\"richp\"\u003eTrust a wine merchant to fall for a grape-based vodka. Unlike the vast majority of commercial vodkas, Santamanía use a neutral grape spirit, based on the local Tempranillo (rather than the grain or potato) that they distil themselves. During their trials the team at Santamania quickly discovered that the complex secondary alcohols from the grape spirit produced a more textural and delicately flavoured base (than grain spirit) when passed though Vera's six copper plates.   It seems a fair logic that the better the water, the better the vodka. Santamanía's unique choice comes from the highest Mountain in Spain, the volcano of Mount Teide in Tenerife. The water that makes its way through the underground volcanic galleries of Tiede derive from the humid trade winds that come off the Atlantic Ocean. These waters then slowly move through the porous bedrock for thousands of feet - a natural filtration that results in ultra pure water that is low in minerals; perfect for combining with alcohol. Each 330-bottle batch of Santamanía takes up to five hours to produce, rendering a highly textured, crystaline vodka that does not require filtration\u003c\/p\u003e","brand":"Santamania","offers":[{"title":"Default Title","offer_id":43298825011438,"sku":"13625-700","price":55.97,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/7468\/3630\/products\/6ad78f23-35fc-ec11-ab3d-024d026f405e_13625-700.jpg?v=1658785298"},{"product_id":"kings-county-straight-bourbon-200ml","title":"Kings County Straight Bourbon (200ml)","description":"\u003cp class=\"richp\"\u003e45% ABV. Kings County's core Bourbon is frequently cited in lists of the best non-Kentucky Bourbons. The mash bill includes 80% New York organic corn (from the Finger Lakes) and English Golden Promise barley for a high-malt recipe that avoids the wheat or rye typically used in Kentucky Bourbon. This is a Bourbon made like a Scotch Whisky—Kings County double pot-distil for purer and more flavourful white spirit, which then ages in various new, charred oak barrels for four to six years. It’s rich and deep, full of sweet caramel, fresh vanilla and dark berry spice. The quality of the ingredients and artisan processes result in exceptional composition and complexity—a complete Whiskey soaked with pleasure.\u003c\/p\u003e\u003cgrammarly-desktop-integration data-grammarly-shadow-root=\"true\"\u003e\u003c\/grammarly-desktop-integration\u003e","brand":"Kings County","offers":[{"title":"Default Title","offer_id":43298858828014,"sku":"13949-200","price":42.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/7468\/3630\/files\/163024de-1135-f011-ac43-0a5a9202f90d_13949-200.png?v=1747701696"},{"product_id":"kings-county-straight-bourbon-375ml","title":"Kings County Straight Bourbon 375ml","description":"\u003cp class=\"richp\"\u003eKings County's core Bourbon is frequently cited in lists of the best non-Kentucky Bourbons. The mash bill includes 80% New York organic corn (from the Finger Lakes) and English Golden Promise barley for a high-malt recipe that avoids the wheat or rye typically used in Kentucky Bourbon. This is a Bourbon made like a Scotch Whisky—Kings County double pot-distil for purer and more flavourful white spirit, which is then aged in a variety of new, charred oak barrels for between three and six years.\u003c\/p\u003e","brand":"Kings County","offers":[{"title":"Default Title","offer_id":43298858893550,"sku":"13949-375","price":70.72,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/7468\/3630\/files\/17abf475-2efc-ec11-ab3d-024d026f405e_13949-375_c59a086d-9cc6-41c0-85d9-98d1f5adc60c.jpg?v=1764120818"},{"product_id":"kings-county-chocolate-moonshine","title":"Kings County Chocolate Moonshine","description":"","brand":"Kings County","offers":[{"title":"Default Title","offer_id":43298860269806,"sku":"13951-200","price":32.17,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/7468\/3630\/products\/b9ea3114-4e18-ed11-ab3d-024d026f405e_13951-200.png?v=1660280588"},{"product_id":"kings-county-chocolate-moonshine-1","title":"Kings County Chocolate Moonshine","description":"","brand":"Kings County","offers":[{"title":"Default Title","offer_id":43298860335342,"sku":"13951-375","price":54.34,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/7468\/3630\/products\/138b7229-4e18-ed11-ab3d-024d026f405e_13951-375.png?v=1660280595"},{"product_id":"wolfburn-aurora-single-malt-scotch-whisky","title":"Wolfburn Aurora Single Malt Scotch Whisky","description":"\u003cp class=\"richp\"\u003eThe Aurora starts with worts which are fermented for roughly 75 hours, then the spirit is double-distilled slowly, first through the wash still and then through the spirit still. Following distillation, the Whisky is matured in two different types of casks: 50% in first-fill ex-Bourbon barrels (which are surprisingly subtle); and 50% in first-fill Oloroso Sherry hogsheads. \u003c\/p\u003e\u003cgrammarly-desktop-integration data-grammarly-shadow-root=\"true\"\u003e\u003c\/grammarly-desktop-integration\u003e","brand":"Wolfburn","offers":[{"title":"Default Title","offer_id":43298873278702,"sku":"14045-700","price":88.31,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/7468\/3630\/products\/WolfburnAurora.png?v=1668038893"},{"product_id":"wolfburn-northland-single-malt-scotch-whisky","title":"Wolfburn Northland Single Malt Scotch Whisky","description":"\u003cp class=\"richp\"\u003eInitially released in mid-2016, Northland was the distillery’s first release. The Whisky has been aged a minimum of four and a half years in used Islay (ex Laphroaig) quarter cask barrels. It’s an outstanding dram that has justifiably garnered considerable praise from a number of the Whisky world's heavyweights (see Jim Murray’s notes below), proving our point that age statements are not necessarily all we should be looking at when judging the quality in the glass.\u003c\/p\u003e","brand":"Wolfburn","offers":[{"title":"Default Title","offer_id":43298873868526,"sku":"14046-700","price":88.31,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/7468\/3630\/products\/WolfburnNorthland.png?v=1668038989"},{"product_id":"animus-distillery-macedon-dry-gin-500ml","title":"Animus Distillery Macedon Dry Gin (500ml)","description":"\u003cp class=\"richp\"\u003eOriginally designed as a homage to the best London Dry Gins, Animus’s Macedon Dry took on a life of its own when lemon myrtle and mountain pepperberry were added to the rich, juniper-led base. These Australian natives add a subtle, citrus and piquant edge, while dialing up the aromatic complexity. You don't have to look hard to find the freshness provided by the ingredients harvested from the distillery’s Gin garden. These botanicals also add brightness and intensity. We love the classic juniper, sappy freshness and spice running through the smooth, deep texture. The cream always rises to the top and this has the depth, complexity and balance of an Australian classic.\u003c\/p\u003e\u003cp class=\"richp\"\u003eBotanicals: juniper, mountain pepperberry, cardamom, angelica root, cinnamon, clove, coriander seed, lemon myrtle, sarsaparilla root, star anise, lemon, lime, turmeric, rosemary\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cgrammarly-desktop-integration data-grammarly-shadow-root=\"true\"\u003e\u003c\/grammarly-desktop-integration\u003e","brand":"Animus Distillery","offers":[{"title":"Default Title","offer_id":43298877014254,"sku":"14086-500","price":59.7,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/7468\/3630\/products\/ebb39d31-bc1e-ed11-ab3d-024d026f405e_14086-500.png?v=1661401490"},{"product_id":"animus-distillery-macedon-dry-gin-700ml","title":"Animus Distillery Macedon Dry Gin","description":"\u003cp class=\"richp\"\u003eOriginally designed as a homage to the best London Dry Gins, Animus’s Macedon Dry took on a life of its own when lemon myrtle and mountain pepperberry were added to the rich, juniper-led base. These Australian natives add a subtle, citrus and piquant edge, while dialling up the aromatic complexity. You don't have to look hard to find the freshness provided by the ingredients harvested from the distillery’s Gin garden. These botanicals also add brightness and intensity. We love the classic juniper, sappy freshness and spice running through the smooth, deep texture. The cream always rises to the top and this has the depth, complexity and balance of an Australian classic.\u003c\/p\u003e\u003cp class=\"richp\"\u003eBotanicals: juniper, mountain pepperberry, cardamom, angelica root, cinnamon, clove, coriander seed, lemon myrtle, sarsaparilla root, star anise, lemon, lime, turmeric, rosemary\u003c\/p\u003e\u003cgrammarly-desktop-integration data-grammarly-shadow-root=\"true\"\u003e\u003c\/grammarly-desktop-integration\u003e","brand":"Animus Distillery","offers":[{"title":"Default Title","offer_id":43298877047022,"sku":"14086-700","price":73.1,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/7468\/3630\/products\/238d2e53-bc1e-ed11-ab3d-024d026f405e_14086-700.png?v=1661401481"},{"product_id":"animus-distillery-sample-pack-1-x-macedon-100ml-1-x-ambrosian-100ml-1-x-arboretum-100ml","title":"Animus Distillery Sample Pack (1 x Macedon 100ml, 1 x Ambrosian 100ml, 1 x Arboretum 100ml)","description":"\u003cp class=\"richp\"\u003eEach box contains a 100ml bottle of each of Animus’ three core Gins—Macedon Dry Gin, Arboretum Gin and Ambrosian Gin—presented in a branded chest.\u003c\/p\u003e","brand":"Animus Distillery","offers":[{"title":"Default Title","offer_id":43298877079790,"sku":"14087-300","price":52.3,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/7468\/3630\/files\/b0198f02-12fc-ec11-ab3d-024d026f405e_14087-300_d36fa128-a03c-4230-953a-9085153909fc.jpg?v=1764120891"},{"product_id":"animus-distillery-ambrosian-gin-500ml","title":"Animus Distillery Ambrosian Gin (500ml)","description":"\u003cp class=\"richp\"\u003eThere is genius here. This is Animus’s ode to Australia’s love affair with South East Asian flavours. It's a zesty, spicy, Gin that has an effortless, almost fluffy texture across the palate. There are bright, tangy notes thanks to fresh mandarin, lime and young kaffir lime leaf. The punchy, fresh ginger and galangal bring rooty intensity and earthy, spicy notes, while the inclusion of white sesame seeds adds to the body and leaves a nutty hint on the finish. What could have been a chaotic roar of flavours is in fact a beautifully pure, perfectly integrated, uncluttered Gin with everything in delightful proportion. We've not tasted anything like it to be honest. Really special.\u003c\/p\u003e\u003cp class=\"richp\"\u003eBotanicals: juniper, cardamom, angelica root, clove, coriander seed, mandarin, white sesame seed, galangal, ginger, lemon, kaffir lime leaf, lime, turmeric, lemon myrtle, star anise.\u003c\/p\u003e\u003cgrammarly-desktop-integration data-grammarly-shadow-root=\"true\"\u003e\u003c\/grammarly-desktop-integration\u003e","brand":"Animus Distillery","offers":[{"title":"Default Title","offer_id":43298878095598,"sku":"14088-500","price":59.7,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/7468\/3630\/products\/65261a9d-bc1e-ed11-ab3d-024d026f405e_14088-500.png?v=1661401495"},{"product_id":"animus-distillery-ambrosian-gin-700ml","title":"Animus Distillery Ambrosian Gin","description":"\u003cp class=\"richp\"\u003eThere is genius here. This is Animus’s ode to Australia’s love affair with South East Asian flavours. It's a zesty, spicy, Gin that has an effortless, almost fluffy texture across the palate. There are bright, tangy notes thanks to fresh mandarin, lime and young kaffir lime leaf. The punchy, fresh ginger and galangal bring rooty intensity and earthy, spicy notes, while the inclusion of white sesame seeds adds to the body and leaves a nutty hint on the finish. What could have been a chaotic roar of flavours is in fact a beautifully pure, perfectly integrated, uncluttered Gin with everything in delightful proportion. We've not tasted anything like it to be honest. Really special.\u003c\/p\u003e\u003cp class=\"richp\"\u003eBotanicals: juniper, cardamom, angelica root, clove, coriander seed, mandarin, white sesame seed, galangal, ginger, lemon, makrut lime leaf, lime, turmeric, lemon myrtle, star anise.\u003c\/p\u003e\u003cgrammarly-desktop-integration data-grammarly-shadow-root=\"true\"\u003e\u003c\/grammarly-desktop-integration\u003e","brand":"Animus Distillery","offers":[{"title":"Default Title","offer_id":43298878128366,"sku":"14088-700","price":73.1,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/7468\/3630\/products\/98d578b7-bc1e-ed11-ab3d-024d026f405e_14088-700.png?v=1661401468"},{"product_id":"animus-distillery-arboretum-gin-100ml","title":"Animus Distillery Arboretum Gin 100ml","description":"\u003cp class=\"richp\"\u003eBotanicals: juniper, capsicum, cardamom, angelica root, bay leaf, bush tomato, clove, coriander seed, sarsaparilla, lemon thyme, mountain pepperberry, star anise, lemon, orange, strawberry gum leaf, rosemary, turmeric, lemon myrtle. \u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Animus Distillery","offers":[{"title":"Default Title","offer_id":43298878423278,"sku":"14089-100","price":18.46,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/7468\/3630\/products\/e8319ddd-bd1e-ed11-ab3d-0ac90280dbea_14089-100.png?v=1661401463"},{"product_id":"animus-distillery-arboretum-gin-500ml","title":"Animus Distillery Arboretum Gin (500ml)","description":"\u003cp class=\"richp\"\u003eArboretum takes savoury to a new level. This complex and herbaceous Gin does exactly what it says on the bottle, hitting the drinker with a wonderful array of sappy, resinous and spicy notes that derive from a range of distillery garden grown Australian ingredients, as well as some classic Gin botanicals. Fresh strawberry gum leaf is used for its delicate floral and menthol hints. There’s native bush tomato with its distinctive tamarillo notes. Rosemary and bay leaf build on the herbaceous depth, while orange (both zest and flesh) is included to round out the palate. Underneath it all, notes of bold juniper, coriander seed and citrus remind you you’re drinking a Gin after all, and an incredibly bold and precise one at that. There’s enough silky texture and flavour going on here for you to sip this on its own; alternatively it's going to serve as a brilliant canvas for knowing bartenders.\u003c\/p\u003e\u003cp class=\"richp\"\u003eBotanicals: juniper, capsicum, cardamom, angelica root, bay leaf, bush tomato, clove, coriander seed, sarsaparilla, lemon thyme, mountain pepperberry, star anise, lemon, orange, strawberry gum leaf, rosemary, turmeric, lemon myrtle. \u003c\/p\u003e\u003cgrammarly-desktop-integration data-grammarly-shadow-root=\"true\"\u003e\u003c\/grammarly-desktop-integration\u003e","brand":"Animus Distillery","offers":[{"title":"Default Title","offer_id":43298878488814,"sku":"14089-500","price":59.7,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/7468\/3630\/products\/41aaf97c-bd1e-ed11-ab3d-024d026f405e_14089-500.png?v=1661401500"},{"product_id":"animus-distillery-arboretum-gin-700ml","title":"Animus Distillery Arboretum Gin","description":"\u003cp class=\"richp\"\u003eArboretum takes savoury to a new level. This complex and herbaceous Gin does exactly what it says on the bottle, hitting the drinker with a wonderful array of sappy, resinous and spicy notes that derive from a range of distillery garden grown Australian ingredients, as well as some classic Gin botanicals. Fresh strawberry gum leaf is used for its delicate floral and menthol hints. There’s native bush tomato with its distinctive tamarillo notes. Rosemary and bay leaf build on the herbaceous depth, while orange (both zest and flesh) is included to round out the palate. Underneath it all, notes of bold juniper, coriander seed and citrus remind you you’re drinking a Gin after all, and an incredibly bold and precise one at that. There’s enough silky texture and flavour going on here for you to sip this on its own; alternatively it's going to serve as a brilliant canvas for knowing bartenders.\u003c\/p\u003e\u003cp class=\"richp\"\u003eBotanicals: juniper, capsicum, cardamom, angelica root, bay leaf, bush tomato, clove, coriander seed, sarsaparilla, lemon thyme, mountain pepperberry, star anise, lemon, orange, strawberry gum leaf, rosemary, turmeric, lemon myrtle. \u003c\/p\u003e\u003cgrammarly-desktop-integration data-grammarly-shadow-root=\"true\"\u003e\u003c\/grammarly-desktop-integration\u003e","brand":"Animus Distillery","offers":[{"title":"Default Title","offer_id":43298878521582,"sku":"14089-700","price":73.1,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/7468\/3630\/products\/432f8794-bd1e-ed11-ab3d-024d026f405e_14089-700.png?v=1661401473"},{"product_id":"equipo-navazos-la-bota-65-ron-single-cask-bota-no","title":"Equipo Navazos La Bota 65 Ron Single Cask, Bota NO","description":"\u003cp class=\"richp\"\u003eBottled in 2016. 44% abv. This Rum was bottled from the same set of casks that gave birth to Equipo Navazos’ collaboration with New York spirits guru, Nicolas Palazzi. Distilled in the Antilles and aged on-site in first-fill Bourbon casks for a little over five years, this Rum was then shipped to Jerez where it was transferred to freshly emptied Oloroso casks, where it rested until bottling. Only 800 bottles were filled.\u003c\/p\u003e\u003cp class=\"richp\"\u003eNow between 15 and 20 years old, this single-cask bottling is a genuinely exceptional aged Rum and unlike anything that’s currently on the market. \u003c\/p\u003e\u003cp class=\"richp\"\u003eExpect a spirit of tremendous structure and elegance, (not the rusticity that we have now been conditioned to expect from the Rum category), with a bright, silky palate offering waves of dried stone fruits, candied citrus, subtle resin and lifted floral notes. The finish is as fine as could be, with almost invisible spirit and a vibrantly fresh close.\u003c\/p\u003e","brand":"Equipo Navazos","offers":[{"title":"Default Title","offer_id":43298971975918,"sku":"14538-700","price":153.24,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/7468\/3630\/files\/c9c31b67-a8fd-ec11-ab3d-0ac90280dbea_14538-700_4ae661b3-4587-4901-8ea0-c34049d1a622.jpg?v=1764120842"},{"product_id":"henriques-henriques-malvasia-20yo-nv","title":"Henriques \u0026 Henriques Malvasia 20Yo NV (750ml)","description":"\u003cp\u003eThis mindbogglingly complex Malvasia (weighting in at 20.45 alc\/vol and just over 100 grams of residual sugar, balanced by delicious mouth-watering acidity) has been matured using the traditional Canteiro method in Henriques' purpose built lodges in Camara de Lobos. The wines are cask-aged in lodge attics, against south-facing windows, and at 20 years maturation thus, represents the best of Vinhos de Canteiro.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Henriques \u0026 Henriques","offers":[{"title":"Default Title","offer_id":43298979283182,"sku":"14586-750","price":172.1,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/7468\/3630\/products\/06e245ce-5a61-ed11-ab3d-024d026f405e_14586-750.png?v=1668128537"},{"product_id":"the-jezebel-absinthe","title":"The Jezebel Absinthe","description":"\u003cp class=\"richp\"\u003eCrafted in small batches from predominantly locally grown ingredients, The Jezebel is the leading release from Ashley Doney’s ‘Head Heart \u0026amp; Tales Distilling Co’. The first Australian ‘Blanche’ Style absinthe, it draws on the traditional Blanche style, a clear spirit historically associated with the traditional 19th century absinthe of France and Switzerland. Double-distilled in Melbourne using a propriety botanical bill weighted heavily towards absinthe’s herbal holy trinity – fennel, wormwood and aniseed – The Jezebel is as pure and balanced as it is compelling—an exciting new entry to Australia’s growing corps of craft spirits.  It drinks beautifully when prepared in the traditional absinthe method, as a long drink with bitter lemon, and to bring local flavour to a New Orleans Sazerac, or the wonderfully named, Corpse Reviver No. 2.\u003c\/p\u003e\u003cgrammarly-desktop-integration data-grammarly-shadow-root=\"true\"\u003e\u003c\/grammarly-desktop-integration\u003e","brand":"Head Heart \u0026 Tales","offers":[{"title":"Default Title","offer_id":43298996388078,"sku":"14676-700","price":103.03,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/7468\/3630\/products\/4c76f47b-b0fd-ec11-ab3d-0ac90280dbea_14676-700.jpg?v=1658785303"},{"product_id":"cognac-tesseron-composition","title":"Cognac Tesseron Composition","description":"\u003cp class=\"richp\"\u003eComposition is this producer’s first non-XO release, yet even here Tesseron have aimed to make something very special for its level. It pours a bright, light amber colour and offers aromatics of spiced autumn fruit, white flowers and fresh plum, while on the palate there is that classic Tesseron texture and vinous, fruity complexity—ensuring this Cognac’s sipping credentials. Important to note that there is no added colour, it is the older material in this blend that brings the hue and depth. At the bar, we have found the spirit mixes beautifully, adding finesse and lift to a wide range of stirred and shaken drinks. This makes sense, Tesseron told us that they had comprehensively tested the Composition in a number of classic cocktails before the final blend was signed off. It’s an exceptional and versatile example of Cognac at an exciting new price point.\u003c\/p\u003e\u003cgrammarly-desktop-integration data-grammarly-shadow-root=\"true\"\u003e\u003c\/grammarly-desktop-integration\u003e\u003cp class=\"richp\"\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Cognac Tesseron","offers":[{"title":"Default Title","offer_id":43299004317934,"sku":"14705-700","price":93.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/7468\/3630\/files\/cd19624c-4ab5-f011-ac48-0a5a9202f90d_14705-700.png?v=1764134727"},{"product_id":"kings-county-bottled-in-bond-bourbon","title":"Kings County Bottled in Bond Bourbon","description":"","brand":"Kings County","offers":[{"title":"Default Title","offer_id":43299077882094,"sku":"14829-375","price":81.87,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/7468\/3630\/files\/cdcfe763-4e18-ed11-ab3d-024d026f405e_14829-375_b640dbfc-d4c6-4240-a55a-820fb7382c46.png?v=1764121139"},{"product_id":"belsazar-dry-vermouth","title":"Belsazar Dry Vermouth","description":"\u003cp class=\"richp\"\u003eFirst up is the Belsazar Dry; A tangy, complex vermouth, perfect on the rocks or mixed with lighter spirits. Based on the Gutedel grape variety (better known as Chasselas around these parts), this aromatic, tangy, super-dry vermouth uses two types of wormwood in a botanical bill that also includes apple, cinchona, fennel, cardamom and lemon peel. It is fortified with a touch of Schladerer’s peach eau-de-vie, lending a pleasant fruity note to an otherwise dry vermouth. At a lean 28 grams\/litre (less than Noilly Prat and Dolin for example), this is genuinely dry and yet it is also one of the most textured and vinous in its category, making it nicely versatile and user-friendly; from apéritifs through to the classics. \u003c\/p\u003e\u003cp class=\"richp\"\u003eTry it in Belsazar’s Dry and Tonic apéritif, or shake up 25ml with 50ml Dodd’s gin or Poor Toms Fool Strength for a cracking boozy Martini where this vermouth really stretches the flavour. P.S.: It also makes a killer ingredient in beurre blanc, vinaigrette and risotto.  Perfect serve (pictured above): Dry \u0026amp; Tonic. 50ml Belsazar Dry, 100ml StrangeLove Tonic (of choice); over ice with lemon garnish.\u003c\/p\u003e\u003cgrammarly-desktop-integration data-grammarly-shadow-root=\"true\"\u003e\u003c\/grammarly-desktop-integration\u003e","brand":"Belsazar","offers":[{"title":"Default Title","offer_id":43299113861358,"sku":"14968-750","price":28.86,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/7468\/3630\/products\/2ce5d289-a0fd-ec11-ab3d-024d026f405e_14968-750.png?v=1658786074"},{"product_id":"belsazar-white-vermouth","title":"Belsazar White Vermouth","description":"\u003cp class=\"richp\"\u003eSimply, a very classy, deeply textured newcomer to the sweet-white-vermouth category. The step up in price here is due to the rarity of the base wines, which are sourced from both late harvest Gewürztraminer and a rare example of Gewürztraminer Eiswein! These premium wines bring full-bodied sweetness and aromas of dried peach and orange but also refreshing, crystalline acidity. But let’s not forget that this is a vermouth first and foremost and the wormwood macerates deliver the delicate, integrated, bitter punch, accentuated by a complex, 20-strong botanical mix (including anise, cardamom, coriander, cloves and orange peel) which brings loads of herbal and spicy notes that balance the vermouth’s natural sweetness.With a discernibly fresher, fruitier personality than its peers in the market, there are subtle, well-poised flavours of almond meal, white grape, honey and orange. Again, Belsazar White makes a terrific long drink with Light Tonic and a citrus wheel garnish, yet is equally primed for use in modern classics where a measured hit of botanical bitterness is called for. In essence, it works like a red vermouth, pairing well with base spirits from tequila to gin.\u003c\/p\u003e","brand":"Belsazar","offers":[{"title":"Default Title","offer_id":43299115368686,"sku":"14971-750","price":36.54,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/7468\/3630\/products\/2944a303-8f17-ed11-ab3d-024d026f405e_14971-750.png?v=1660280583"},{"product_id":"wolfburn-morven-single-malt-scotch-whisky","title":"Wolfburn Morven Single Malt Scotch Whisky","description":"\u003cp class=\"richp\"\u003eMorven takes its name from the highest peak in Caithness, a mountain surrounded by open moors and wetlands from where peat has been cut for hundreds of years. Wolfburn’s original 19th century distillery was largely fired by peat, and so this lightly-peated malt reflects the distillery’s history. With a level of peat at 10ppm, this is just enough to complex Woflburn’s plump, round spirit with a delicate wreath of smoke, but not enough to overshadow its dominant house character. (For reference, Ardmore and Talisker both come in at around 10-14ppm, Bowmore and Kilchoman at 20-25ppm, and the Islay heavy-weights clock in between 35-55ppm). Maturation was in a combination of Islay quarter casks and ex-Bourbon casks, for approximately four years.  \u003c\/p\u003e","brand":"Wolfburn","offers":[{"title":"Default Title","offer_id":43299160850670,"sku":"15301-700","price":88.31,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/7468\/3630\/products\/WolfburnMorven.png?v=1668038983"},{"product_id":"quiquiriqui-espadin-mezcal","title":"Quiquiriqui Espadin Mezcal","description":"\u003cp\u003e45% ABV. Espadín is Quiquiriqui’s classic, highly mixable house-style Mezcal. It’s beautifully crafted in Santiago Matatlán by Carlos Méndez. Méndez comes from prime Mezcal stock; his family has made the drink for six generations, and that experience shows in a bold and complex spirit with intense roasted agave flavours. \u003cbr\u003eIt has a super-smooth, mouth-filling palate with that juicy, peppery finish characteristic of Matatlán-grown Espadín. Expect cocoa butter, toffee apple and citrus flavours with a briny freshness. With an ABV of 45%, it’s got more succulence and smoky intensity than most house-pour Mezcals out there (which hover closer to 40%). And, while it has the purity and balance to be sipped neat, this Mezcal’s depth cements its role as a killer base for mixed drinks.\u003c\/p\u003e\u003cp\u003eIt has a super-smooth and mouth-filling palate with that juicy, peppery finish, characteristic of Matatlán-grown Espadín. Expect flavours of cocoa butter, toffee apple and citrus with a briny freshness. With an ABV of 45%, it’s got, we think, extra succulence and smoky intensity than most house-pour Mezcals out there (which hover closer to 40%). And, while it has the purity and balance to be sipped neat, this Mezcal’s depth guarantees its role as a killer base for mixed drinks.\u003c\/p\u003e","brand":"Quiquiriqui","offers":[{"title":"Default Title","offer_id":43299176448238,"sku":"15511-700","price":78.59,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/7468\/3630\/files\/27aa29ef-5df1-ee11-ac41-02c0c1c8e708_15511-700.PNG?v=1712110496"},{"product_id":"sweetdram-smoked-spiced-rum","title":"Sweetdram Smoked Spiced Rum","description":"\u003cp class=\"richp\"\u003eHere’s the second release from the innovative Sweetdram team (of Escubac fame). Put simply, it’s a deliciously dry, new wave cocktail Rum without a pirate or a sea monster in sight. Now that they’re safely ensconced in their own bespoke Edinburgh distillery, you can expect plenty more innovation from this talented outfit. Here Sweetdram’s team take a proprietary Rum base—blended from Guyanan, Jamaican and Bajan (Barbadian) Rums—and infuse it with grains of paradise, chamomile, lime leaf, fennel and cardamom. Lapsang and organic figs, warm-smoked over oak at the distillery, impart the smokiness. Unlike many (almost all) other 'spiced' Rum brands, Sweetdram doesn’t add a single iota of artificial flavours or sugars. And as with all things Sweetdram, the spirit mixes REALLY well.\u003c\/p\u003e","brand":"Sweetdram","offers":[{"title":"Default Title","offer_id":43299194274030,"sku":"15692-700","price":61.31,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/7468\/3630\/files\/a37caa0e-36fc-ec11-ab3d-0ac90280dbea_15692-700_ed997de1-1630-49f7-9ff3-11e56dd76351.jpg?v=1764120822"},{"product_id":"kings-county-straight-rye-whiskey","title":"Kings County Straight Rye Whiskey","description":"","brand":"Kings County","offers":[{"title":"Default Title","offer_id":43299194503406,"sku":"15694-375","price":78.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/7468\/3630\/files\/8ec659a1-4e18-ed11-ab3d-0ac90280dbea_15694-375_15e304e8-5b1c-4cf6-af2a-b6ba467c269c.png?v=1764121134"},{"product_id":"kings-county-single-malt-whiskey","title":"Kings County Single Malt Whiskey (375ml)","description":"\u003cp class=\"richp\"\u003eKings County’s Single Malt predates their Peated Bourbon. In fact, it was a leftover batch of peated malt from this Whiskey’s production that led the distillery to invent the avant-garde Bourbon above. This sophisticated and elegant Single Malt is open-fermented from malted barley (with a hint of peat) sourced from both English and Scottish granaries. The Whiskey is twice distilled in traditional Scottish pot stills, then aged in used Bourbon barrels for up to four years.\u003c\/p\u003e\u003cp class=\"richp\"\u003e \u003c\/p\u003e","brand":"Kings County","offers":[{"title":"Default Title","offer_id":43299194831086,"sku":"15696-375","price":71.63,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/7468\/3630\/files\/59aa7673-2d11-ed11-ab3d-0ac90280dbea_15696-375_8aa8bb73-4050-4a08-893a-eb9518800f93.png?v=1764121130"},{"product_id":"stellacello-amaro-london","title":"Stellacello Amaro London (500ml)","description":"\u003cp class=\"richp\"\u003eJoe Stella dates his love of amaro back to his days tending bars in Melbourne, some 20 years ago. His love of bitter flavours started somewhat earlier, as a young Italian lad sipping on chinotto as his mates enjoyed their Coca-Cola. Following the early success of his Stellacello Pompelmo (a stunningly delicious grapefruit-based liqueur), Stella took on a very personal challenge, in 2014, to create an original, London-bred amaro of a quality that could stand alongside his extensive collection of the finest Italian amari. \u003c\/p\u003e\u003cp class=\"richp\"\u003eSome 25 ingredients are used, (including Bethnal Green’s finest imported grapefruit peel and flesh, coriander seed, black peppercorn, orange zest, rosemary, Madagascan vanilla pod and whole fresh rhubarb), each added to a long, staggered maceration in neutral spirit. The sweetness—essential to balance the drink’s bitter elements—comes from the traditional addition of sugar syrup. The resulting brew carries heady scents of sarsaparilla, neroli, blackberry and currants, backed up by vibrant citrus and cinnamon. On the palate, you get notes of cola, burnt orange and red liquorice, with a soft and subtle bitterness balancing the well-rounded texture. Perhaps the best way to familiarise yourself with the brilliant quality and class on offer here is to serve this neat over ice as an after-dinner drink, although its measured sweetness and gentle bitterness also make it an ideal cocktail ingredient.\u003c\/p\u003e\u003cgrammarly-desktop-integration data-grammarly-shadow-root=\"true\"\u003e\u003c\/grammarly-desktop-integration\u003e","brand":"Stellacello","offers":[{"title":"Default Title","offer_id":43299196961006,"sku":"15714-500","price":65.33,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/7468\/3630\/files\/849f84e6-0e40-ee11-ac3c-02c0c1c8e708_15714-500.png?v=1692614794"},{"product_id":"stellacello-pompelmo","title":"Stellacello Pompelmo (500ml)","description":"\u003cp class=\"richp\"\u003eThe signature apero that started the ball rolling, Stellacello Pompelmo is a distinctive and far more interesting twist on the classic Italian Limoncello. The quality pink grapefruit that Stella sources gifts a racier, drier and pithier profile, so while Pompelmo can be enjoyed as a citrusy aperitivo (with tonic), or more traditionally as a digestif, it works equally well as a classy cocktail base and modifier. Already widely used by London’s best barkeeps, this amber liquid, with its sweet, zesty aromas and flavours, its subtlety and versatility, is clearly a fun ingredient to play with behind the stick.  The basic details are that Stella macerates his pink grapefruit peel in a high proof neutral base spirit for up to two months. The liqueur is then modestly sweetened with sugar syrup and cut to 29%. However, Stella admits that there’s a little more to it than that. Back home, he’s got a think tank of Australian-Italian Nonnas divulging their age-old family secrets (and that, it seems, is the way it is going to stay). Regardless, this is a must try.\u003c\/p\u003e","brand":"Stellacello","offers":[{"title":"Default Title","offer_id":43299197190382,"sku":"15715-500","price":66.92,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/7468\/3630\/files\/c768b2cb-0e40-ee11-ac3c-02c0c1c8e708_15715-500.png?v=1692614798"},{"product_id":"chichibu-ichiro-s-malt-and-grain-blended-whisky","title":"Chichibu Ichiro’s Malt and Grain Blended Whisky","description":"\u003cp class=\"richp\"\u003e46% ABV. While Chichibu tends to focus on single-cask bottlings, its constant, the Whisky that Ichiro himself is said to partake of each day (especially with a dash of warm water in winter), is this blend that has come to be known as ‘White Label’. As it says on the back label, it’s designed to represent the world of Whisky, with the blending components sourced from England, Canada, United States, Ireland and Scotland. The source material is a closely guarded secret but is believed to contain around 30% malt and 70% grain, the majority unpeated, with an average age of 10 years (the oldest stocks are up to 20 years of age). Each of the sourced world Whiskies are aged between three and 20 years in their countries of origin before being brought to Chichibu for 2–3 years of additional aging. \u003c\/p\u003e\u003cp class=\"richp\"\u003eAlthough it’s not a single-cask Whisky, even this bottling retains individuality, with each batch only running to about 3500 bottles from around 100 casks. The batches are married in Mizunara oak tanks, with a nod to the solera system (a portion from the previous batch is always retained for consistency). Each batch will vary slightly, but expect a genuine appreciation of the grain characters to provide a dominant rye note to the nose, with definitive Sherry cask spice and a touch of peat. \u003c\/p\u003e\u003cp class=\"richp\"\u003eThere’s plenty of warm, spicy kick on the palate, with banana bread and fruity undertones painted across the background with shades of apricot, orange and peach. The peat is evident again on the finish, with a gentle medicinal tang rather than a smoky hit. Bottled without additives or colouring, it’s a deep, sophisticated and nuanced introduction to one of the more fascinating distilleries on the planet.\u003c\/p\u003e\u003cgrammarly-desktop-integration data-grammarly-shadow-root=\"true\"\u003e\u003c\/grammarly-desktop-integration\u003e","brand":"Chichibu","offers":[{"title":"Default Title","offer_id":43299209314542,"sku":"15855-700","price":114.28,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/7468\/3630\/files\/56d2250d-17fc-ec11-ab3d-024d026f405e_15855-700_b172380a-d8b4-4ea2-8eac-f9a026aab641.png?v=1764121079"},{"product_id":"kings-county-bottled-in-bond-bourbon-spring-2018","title":"Kings County Bottled in Bond Bourbon Spring 2018","description":"","brand":"Kings County","offers":[{"title":"Default Title","offer_id":43299225960686,"sku":"15923-375","price":73.91,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/7468\/3630\/files\/410e66b6-4e18-ed11-ab3d-0ac90280dbea_15923-375_d8d9943c-a76c-4f99-881f-26c667fcc9cb.png?v=1764121125"},{"product_id":"animus-distillery-davidsonia-gin-700ml","title":"Animus Distillery Davidsonia Gin 700ml","description":"\u003cp\u003eAfter almost three years of development, this third, limited, release is Animus Distillery's riff on a traditional English sloe gin, albeit one with a distinctly Australian accent. Using a variation of their brilliant, over-proofed Macedon Dry recipe, the team steep their home-grown Davidsonia plums—commonly known as the Davidson or Davidson's plum—for a lengthy 18 months, in order to ensure they’ve extracted the maximum flavour, character, depth and complexity from this unique Australian fruit. And they've clearly nailed the recipe—their own stocks sold out online in under two hours.\u003cbr\u003eWith a distinctive palate of sour plum, raspberry and feijoa rounded out by the juniper, citrus and classic spice of Animus’ Macedon Dry Gin base, this unique expression is delicious neat, with a dash of soda and squeeze of lime, or as a base for a range of distinctive fruit-driven gin cocktails.\u003c\/p\u003e","brand":"Animus Distillery","offers":[{"title":"Default Title","offer_id":43299240018158,"sku":"16067-700","price":90.72,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/7468\/3630\/products\/4fa5d0e2-8d17-ed11-ab3d-0ac90280dbea_16067-700.png?v=1660280653"},{"product_id":"chichibu-ichiros-malt-and-grain-limited-edition","title":"Chichibu Ichiro's Malt and Grain Limited Edition","description":"\u003cp\u003e48% ABV. Ichiro’s Malt and Grain Limited Edition is the senior sibling to the Whisky above. Like the entry Malt and Grain, this is a blend of Whiskies from around the globe, but here the practically ancient Akuto stocks (up to 40 years old) also feature, along with a higher proportion of malt to grain. Again, we don’t know the exact balance. You can expect the blend to include Scotch Whisky, Canadian Rye Whisky, American Bourbon, Irish Whiskey, and Ichiro’s own Japanese single malt Whisky. Each Whisk(e)y is aged for at least 10 years before vatting; many of the sourced whiskies are aged 20–40 years. It is packaged in Mizunara oak.\u003c\/p\u003e\u003cp\u003eBehind its blue label, this supremely drinkable blend is layered with a sweet and spicy complexity. Although the grain component is less prominent here, it is still allowed to shine before apple pie and spices layer upon lemon curd and oats and then progress towards more decadent toffee and malt notes, with a whisper of salty smoke to finish. As you would expect from a distiller described by Whisky writer Tristan Stephenson as the “closest you are likely to get to Whisky royalty in Japan”, the balance and overall quality are exceptional.   \u003c\/p\u003e","brand":"Chichibu","offers":[{"title":"Default Title","offer_id":43299242934510,"sku":"16085-700","price":240.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/7468\/3630\/products\/b7679148-d66a-ed11-ab3d-0ac90280dbea_16085-700.png?v=1669171379"}],"url":"https:\/\/www.bibendum.com.au\/collections\/latest-spirits.oembed?page=9","provider":"Bibendum Wine Co.","version":"1.0","type":"link"}