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Quinta do Noval Tawny 10yo

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Quinta do Noval Tawny 10yo
Producer Quinta do Noval
Region, Country Douro, Portugal
Bottle Size 750ml
Product Code 7034-750

This is the youngest of the Noval Tawnies with an age indication. It’s made from 50% estate fruit with the balance from A-grade producers in the heart of the Douro Valley. Alongside Tinta Roriz, Touriga Francesa and Tinta Barroca, Touriga Nacional and Sousão now enter the story. The grapes are foot-trodden and fermented in the traditional lagares of the Quinta. After fortification, the wine is moved to old oak barrels of 640 litres for aging.

Quinta do Noval Tawny 10yo

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Reviews

“A fresh, vibrant style, showing cherry and redcurrant pâte de fruit notes, with blood orange and rooibos tea flavors. Light cinnamon and mineral nuances add to the streamlined finish.”
92 points, James Molesworth, Wine Spectator
"Quinta Do Noval's NV 10 Year Tawny offers up a semi-opaque ruby hue as well as a tons of cigar wrapper, chocolate, espresso, and candied black olive aromas, just to name a few. It's complex, medium to full-bodied, and rounded on the palate, with plenty of fruit as well as complexity. Aged in oak in a solera system for multiple years, this is in a sweet spot for me, with a solid mix of sweet fruit and some complex, spicy, tertiary nuances."
92 points, Jeb Dunnuck, jebdunnuck.com
“Medium in body- -well, it's a 10, not a 40- -this has fine freshness and perfect balance. The juicy, delicious finish is irresistible and has more intensity of flavor than most 10 Year Olds. Although I tend to look first for freshness in this category, it is also nice to find some complexity and intensity of flavor, too, as here. This is nicely done.”
91 points, Mark Squires, The Wine Advocate

Reviews

“A fresh, vibrant style, showing cherry and redcurrant pâte de fruit notes, with blood orange and rooibos tea flavors. Light cinnamon and mineral nuances add to the streamlined finish.”
92 points, James Molesworth, Wine Spectator
"Quinta Do Noval's NV 10 Year Tawny offers up a semi-opaque ruby hue as well as a tons of cigar wrapper, chocolate, espresso, and candied black olive aromas, just to name a few. It's complex, medium to full-bodied, and rounded on the palate, with plenty of fruit as well as complexity. Aged in oak in a solera system for multiple years, this is in a sweet spot for me, with a solid mix of sweet fruit and some complex, spicy, tertiary nuances."
92 points, Jeb Dunnuck, jebdunnuck.com
“Medium in body- -well, it's a 10, not a 40- -this has fine freshness and perfect balance. The juicy, delicious finish is irresistible and has more intensity of flavor than most 10 Year Olds. Although I tend to look first for freshness in this category, it is also nice to find some complexity and intensity of flavor, too, as here. This is nicely done.”
91 points, Mark Squires, The Wine Advocate

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