{"title":"Dormilona","description":"","products":[{"product_id":"dormilona-cherub-pet-nat-2025","title":"Dormilona Cherub Pet Nat 2025","description":"A finely-detailed Pet Nat made with Chenin Blanc from the Yungarra vineyard, where a cool harvest brought even ripening and strong fruit quality. Hand-harvested and whole bunch pressed direct to barrel, then left on lees until spring before being racked to tank for chill and dosage with frozen juice. Cherub leans into freshness and texture without losing its ease. There’s a quiet precision to it, with bright fruit, gentle complexity and a composed, refreshing finish.","brand":"Dormilona","offers":[{"title":"Default Title","offer_id":47845332320494,"sku":"26019-750","price":25.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/7468\/3630\/files\/43df5cbf-3e2e-f111-ac43-020d7913ba1f_26019-750.png?v=1775110106"},{"product_id":"dormilona-clayface-chenin-blanc-2024","title":"Dormilona Clayface Chenin Blanc 2024","description":"Clayface Chenin Blanc is hand harvested then directly whole bunched pressed to amphora. Full natural fermentation plus malo. Rested for 4 months on full lees before simply hand bottling.","brand":"Dormilona","offers":[{"title":"Default Title","offer_id":47845358731502,"sku":"26090-750","price":33.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/7468\/3630\/files\/83bbfcbc-422e-f111-ac43-020d7913ba1f_26090-750.png?v=1775110075"},{"product_id":"dormilona-aka-2025","title":"Dormilona Aka 2025","description":"Hand harvested Shiraz, Tempranillo and Cabernet from the Yungarra vineyard. Tempranillo came in first, then destemmed, left on skins overnight and then pressed to tank. The Shiraz and Cabernet were both harvested together and left on skins in open fermenters for two nights, then pressed off to tank for a chilly ferment and natural malo. Simply racked, blended and bottled. ","brand":"Dormilona","offers":[{"title":"Default Title","offer_id":47845412733166,"sku":"25174-750","price":18.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/7468\/3630\/files\/0e5690c3-ee5d-f011-ac45-0a5a9202f90d_25174-750.png?v=1775110009"},{"product_id":"dormilona-tempranillo-2023","title":"Dormilona Tempranillo 2023","description":"Back in 2021, Jo Perry and her viticulturist partner, Jim, took on a 20-year lease at Yungarra Estate. Set midway between Dunsborough and Yallingup, the vineyard boasts some of the most striking views in the region. The healthy soils comprise gravelly loams, and the site benefits from cooling maritime breezes from the south and west. It’s certified organic and diligently managed by Jim, ensuring consistently superb fruit is delivered to the cellar for maximum care and minimal handling by Jo. The fruit was picked by hand and fermented with a combination of destemmed fruit and bunches. Daily plunging took place over 14 days, after which the wine was pressed to oak for maturation. ","brand":"Dormilona","offers":[{"title":"Default Title","offer_id":47845425873134,"sku":"23000-750","price":22.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/7468\/3630\/files\/c6f60883-d411-ef11-ac43-0aa7bbf44e76_23000-750.png?v=1775109871"},{"product_id":"dormilona-skinnie-sauvignon-blanc-2024","title":"Dormilona Skinnie Sauvignon Blanc 2024","description":"Jo Perry sources the fruit for Skinnie from her good mate Ben Gould’s (Blind Corner) certified-organic vineyard in Quindalup. The property lies on the coastal flats, flanked by the Indian Ocean four kilometres to the north and eight kilometres to the west. The sandy soils have pea gravel (seven to 10 metres) over porous coffee rock and ironstone (25 metres) underneath. The fruit was harvested by hand and destemmed into amphora, where it fermented and rested on skins for five months. It was then basket-pressed to tank, where it settled briefly before bottling.","brand":"Dormilona","offers":[{"title":"Default Title","offer_id":47845425971438,"sku":"25153-750","price":22.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/7468\/3630\/files\/a0380fdf-4431-f011-ac43-02954333b573_25153-750.png?v=1775110026"},{"product_id":"dormilona-tinto-2025","title":"Dormilona Tinto 2025","description":"Also from Yungarra, the Tinto is 100% organically-grow Shiraz.  The grapes were hand-harvested by the team and whole bunches were tipped into the bottom half of the tank. The remainder of the fruit was destemmed and poured on top. The wine was fermented on skins for 10 days before being pressed into tank to finish ferment and undergo malo. Racking and bottling followed for this punchy shiraz. ","brand":"Dormilona","offers":[{"title":"Default Title","offer_id":47845426299118,"sku":"25176-750","price":18.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/7468\/3630\/files\/e3ca75e8-ee5d-f011-ac45-0a5a9202f90d_25176-750.png?v=1775110005"},{"product_id":"dormilona-chenin-blanc-2025","title":"Dormilona Chenin Blanc 2025","description":"\u003cp class=\"richp\"\u003eThis fruit comes from Yungarra Estate, where the vines face north and sit on a gravelly limestone base. They use a unique lyre training system giving a ballarina-esque canopy that lets in filtered, dappled light. This helps protect the grapes throughout the season and ensures a lovely development. The grapes were hand-harvested and whole-bunch pressed into amphora, puncheon, and barrel. It rested there until blending and bottling.\u003c\/p\u003e","brand":"Dormilona","offers":[{"title":"Default Title","offer_id":47845426331886,"sku":"25465-750","price":22.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/7468\/3630\/files\/a72cd8d6-80c6-f011-ac49-0a5a9202f90d_25465-750.png?v=1775109965"},{"product_id":"dormilona-clayface-shiraz-2025","title":"Dormilona Clayface Shiraz 2025","description":"This Shiraz comes from grapes based on gravelly loam and limestone on the Yallingup hill in Yungarra Estate. The grapes were hand harvested and destemmed into amphora. It spent three weeks on skins to get that meaty extract, before racking straight from amphora to bottle. ","brand":"Dormilona","offers":[{"title":"Default Title","offer_id":47845426364654,"sku":"25466-750","price":33.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/7468\/3630\/files\/cd114ee5-80c6-f011-ac49-02954333b573_25466-750.png?v=1775109961"},{"product_id":"dormilona-malbec-2025","title":"Dormilona Malbec 2025","description":"These grapes are from Willyabrup, where clean rows of Malbec sit on gravelly loam and granite soils. Jo hand-harvested the grapes and de-stemmed them into open fermenters where they sat for two weeks on skins. She basket-pressed the wine off into tank and blended with 5% Tempranillo to help open it up a bit. No oak, but still robust from the oxidative handling. ","brand":"Dormilona","offers":[{"title":"Default Title","offer_id":47845426462958,"sku":"25468-750","price":20.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/7468\/3630\/files\/98afbe2d-fa8d-f011-ac47-0a5a9202f90d_25468-750.png?v=1775109954"},{"product_id":"dormilona-cupid-chenin-blanc-2025","title":"Dormilona Cupid Chenin Blanc 2025","description":"\u003cp class=\"richp\"\u003eChenin Blanc from Yungarra Estate, where the soil is gravelly loam over limestone. Hand harvested and destemmed to concrete egg. Primary and secondary ferment on skins, then basket pressed off to demi mude (600L barrel) and hand bottled from barrel. Cupid leans into structure and subtle complexity without losing its freshness. It’s an “accidental” wine in the best sense. Shaped by Jo Perry's instincts during the process, it's full of nuance without ever feeling heavy. \u003c\/p\u003e","brand":"Dormilona","offers":[{"title":"Default Title","offer_id":47845426528494,"sku":"25755-750","price":22.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/7468\/3630\/files\/e55f32e1-2927-f111-ac43-0a257dfb1f4f_25755-750.png?v=1775110119"},{"product_id":"dormilona-tinto-2023","title":"Dormilona Tinto 2023","description":"\u003cp\u003eThis year the Yungarra vineyard forms part of the Tinto blend alongside the usual Osmington vineyard. Both sites are managed organically, and the fruit is hand-harvested in the morning to preserve freshness and maintain Tinto’s signature nuevo style. Fermentation begins in small, open-top bins. After five days, the wine is basket-pressed to tank for completion. Again, there are no additions save for a small amount of sulphur at bottling.  No fining, no filtration.\u003c\/p\u003e","brand":"Dormilona","offers":[{"title":"Default Title","offer_id":47903538315502,"sku":"22337-750","price":18.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/7468\/3630\/files\/5164d2e0-fafa-ee11-ac42-02c0c1c8e708_22337-750.png?v=1776323083"},{"product_id":"dormilona-clayface-shiraz-2023","title":"Dormilona Clayface Shiraz 2023","description":"Shiraz is a new addition to the Clayface clan, sourced from Jo and Jim’s own plot at Yungarra. Hand-harvested fruit lands at the winery and is gently crushed into a large amphora pot, where it ferments on skins for three weeks before being pressed off and sent back to the same vessel for three months’ maturation. The wine was bottled by hand directly from the pot. ","brand":"Dormilona","offers":[{"title":"Default Title","offer_id":47903538446574,"sku":"23164-750","price":33.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/7468\/3630\/files\/1780c422-1df2-ee11-ac41-02c0c1c8e708_23164-750.png?v=1776323122"},{"product_id":"dormilona-clayface-cabernet-sauvignon-2025","title":"Dormilona Clayface Cabernet Sauvignon 2025","description":"Jo and Jim’s Yungarra site is the source for the Clayface Cabernet. Thanks to their efforts on these gravelly, loamy, limestone-rich soils, the well-established vines have firmly hit their stride. The fruit was hand-harvested and destemmed before fermenting in amphora pots, where it was plunged by hand till the cap dropped. After four months, the wine was basket-pressed back to the same vessel, where it rested for another month before being bottled directly from the pot by hand.","brand":"Dormilona","offers":[{"title":"Default Title","offer_id":47932346728686,"sku":"26136-750","price":34.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/7468\/3630\/files\/6e358d1e-bc3e-f111-ac44-020d7913ba1f_26136-750.png?v=1776913578"},{"product_id":"dormilona-clayface-chardonnay-2025","title":"Dormilona Clayface Chardonnay 2025","description":"\u003cp class=\"richp\"\u003eJo Perry’s amphora project was a fresh-faced revelation when she started dabbling over a decade ago, and the transparency and purity we see in each new release still feel revolutionary. The fruit comes from an organically-farmed site of gravelly loam with plenty of limestone and a breezy feel thanks to its proximity to the ocean. It's hand-harvested and whole bunch pressed directly to amphora where it undergoes natural primary \u0026amp; secondary ferment before being racked directly to bottle. It’s a part of the country known for sensational Chardonnay, but compared to the more typically oaked, full-flavoured style of the region, the Dormilona's Clayface Chardonnay is distinctly different. The amphora imparts a subtle textural complexity while letting the purity of the fruit sing. \u003c\/p\u003e","brand":"Dormilona","offers":[{"title":"Default Title","offer_id":47979886641390,"sku":"26133-750","price":34.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/7468\/3630\/files\/c8ed3a6c-6e47-f111-ac45-020d7913ba1f_26133-750.png?v=1777878374"},{"product_id":"dormilona-blanco-2026","title":"Dormilona Blanco 2026","description":"This is all Semillon, 100% sourced from north-facing, gravelly loam on the Wilyabrup vineyard. It was hand-harvested in the morning when temperatures were cool. The fruit was whole-bunch pressed straight to barrel. The wine then rested on full lees for one month before being racked to tank and bottled.","brand":"Dormilona","offers":[{"title":"Default Title","offer_id":48026200834286,"sku":"26205-750","price":18.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/7468\/3630\/files\/8689082d-3153-f111-ac45-020d7913ba1f_26205-750.png?v=1779174316"},{"product_id":"dormilona-magic-carpet-pet-nat-2026","title":"Dormilona Magic Carpet Pet Nat 2026","description":"This Pét Nat is 100% Chenin Blanc, sourced from a sandy-clay site in the Swan Valley. It was hand-harvested and whole bunch pressed into tank, where it fermented with natural yeasts. The wine was chilled to arrest fermentation once the desired sugar level was reached, then bottled by hand. The wine completed its second ferment in bottle. ","brand":"Dormilona","offers":[{"title":"Default Title","offer_id":48026228687086,"sku":"26207-750","price":19.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/7468\/3630\/files\/2723e74f-3353-f111-ac45-0a257dfb1f4f_26207-750.png?v=1779174313"},{"product_id":"dormilona-orenji-2026","title":"Dormilona Orenji 2026","description":"\u003cp sugg=\"true\"\u003eThis year, the make-up of Orenji is 80% Semillon with only 20% Sauvignon; traditionally sourced from Dormilona's Yungarra vineyard in Yallingup, the impact of fires during the summer saw fruit for this vintage come instead from both a north-facing, gravelly site in Wilyabrup as well as a cool-climate vineyard in Karridale.\u003c\/p\u003e\u003cp sugg=\"true\"\u003eA wet spring provided a good fruit set, which was hand-harvested in the cool of the morning and fully destemmed before being fermented on skins for two weeks in open fermenters. Pressed to tank for full malo and simply racked to bottle. Lighter in style to some of Jo Perry's other blends, this is skin-contact with the edges softened—an ideal gateway for those curious about orange wine but want something easy, refreshing, and moreish.\u003c\/p\u003e","brand":"Dormilona","offers":[{"title":"Default Title","offer_id":48049035608302,"sku":"26206-750","price":18.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/7468\/3630\/files\/f93312dc-c757-f111-ad59-0ac0955cf5ff_26206-750_..png?v=1779672231"},{"product_id":"yokel-chenin-blanc-2023","title":"Yokel Chenin Blanc 2023","description":"\u003cp\u003eHand-harvested Chenin Blanc from the Pinelli Vineyard in the Swan Valley was very gently whole-bunch pressed off to a combination of large-format oak, amphorae and tanks. It was stirred over for about a month and natural malo was allowed to progress before the wine was racked to bottle with only a tiny bit of sulphur.\u003c\/p\u003e","brand":"Dormilona","offers":[{"title":"Default Title","offer_id":48229732385006,"sku":"22338-750","price":19.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/7468\/3630\/files\/9f571015-990d-ef11-ac43-0aa7bbf44e76_22338-750_..png?v=1782881306"},{"product_id":"dormilona-cabernet-sauvignon-2022","title":"Dormilona Cabernet Sauvignon 2022","description":"100% Cabernet Sauvignon, sourced from the stunning Yungarra vineyard. The fruit was hand-picked and foot-stomped during a wild ferment for three months. It was then basket-pressed to seasoned oak barriques, demi muids and amphora, racked once and then bottled with just a smidge of sulphur.","brand":"Dormilona","offers":[{"title":"Default Title","offer_id":48229807554798,"sku":"22093-750","price":28.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/7468\/3630\/files\/37764e83-e711-ef11-ac43-02c0c1c8e708_22093-750_..png?v=1782882501"},{"product_id":"yokel-rose-2025","title":"Yokel Rosé 2024","description":"The rosé is 100% Grenache sourced from the wonderful Eugenio Valenti’s family estate, Vino Italia. The hand-harvested fruit lands in impeccable condition. It spends a short spell on skins before being basket-pressed straight to amphora for fermentation and malolactic conversion. The wine then spends a brief time on lees in barrel before blending in a large concrete egg (called Bacon). Then, it is simply racked to bottle with just a touch of sulphur.","brand":"Dormilona","offers":[{"title":"Default Title","offer_id":48229807685870,"sku":"23495-750","price":19.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/7468\/3630\/files\/4636af66-3464-ef11-ac3d-02cd372e28bf_23495-750_..png?v=1782882506"},{"product_id":"dormilona-magic-carpet-pet-nat-2025","title":"Dormilona Magic Carpet Pet Nat 2025","description":"\u003cp\u003eThis pet nat is 100% chenin blanc sourced from a sandy-clay site in the Swan Valley. It was hand-harvested and whole bunch pressed into tank where it fermented with natural yeasts. The wine was chilled down to stop ferment once the desire sugar was achieved before bottling by hand. The wine completed its second ferment in bottle. \u003c\/p\u003e\u003cp\u003eThe vintage was pleasant. The start of summer was long and cool leading to even ripeness and little disease pressure. \u003c\/p\u003e","brand":"Dormilona","offers":[{"title":"Default Title","offer_id":48229807849710,"sku":"25308-750","price":19.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/7468\/3630\/files\/d6b90015-8076-f011-ac46-02954333b573_25308-750_..png?v=1782882511"},{"product_id":"dormilona-cupid-chenin-blanc-2024","title":"Dormilona Cupid Chenin Blanc 2024","description":"In no time at all, Jo Perry and her viticulturist partner Jim have done great things at their Yungarra Estate vineyard in Margaret River. Set midway between Dunsborough and Yallingup, the vineyard boasts some of the most striking views in the region. The gravelly, loamy site sits on limestone and is certified organic and diligently managed, ensuring consistently superb fruit is delivered to the cellar for maximum care and minimal handling. The fruit was picked by hand, destemmed and sent straight to a concrete egg for fermentation on skins, with plunging once daily. Once malolactic conversion is complete, the wine is pressed—in Jo’s trusty basket press—to another concrete egg for three months’ maturation before being bottled by hand. Straight down the line delicious.","brand":"Dormilona","offers":[{"title":"Default Title","offer_id":48229830689006,"sku":"24745-750","price":20.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/7468\/3630\/files\/7ca03d53-aeb6-ef11-ac41-0a8fdaacd8eb_24745-750_..png?v=1782883101"}],"url":"https:\/\/www.bibendum.com.au\/collections\/dormilona.oembed","provider":"Bibendum Wine Co.","version":"1.0","type":"link"}