{"title":"Domestic Bliss","description":"","products":[{"product_id":"lethbridge-menage-a-noir-2024","title":"Lethbridge Ménage à Noir 2024","description":"\u003cp\u003eRay Nadeson describes Ménage à Noir Pinot Noir as “Lethbridge-lite”; we prefer to think of it as the opening act to this producer’s impressive suite of Pinot Noirs. It’s a blend of sites, but the lion’s share (88%) comes from Jack and Lois Doeven’s cool site in Drumborg (Henty). This low-yielding vineyard with well-established vines was planted in schist soils in the 1980s. The balance of the fruit comes from Geelong. The destemmed fruit ferments in a 3,000-litre wooden fermenter with regular pumpovers. The wine then matures in a mixture of old and new (approximately 10%) French oak of various sizes (225, 300 and 2,500 litres).\u003c\/p\u003e\u003cp\u003eThis is bright, fresh and vibrant with signature Lethbridge energy and raciness balanced nicely by ripe berry fruits, earthy spice and a crunchy, sappy, lasting finish. A real winner. \u003c\/p\u003e","brand":"Lethbridge Wines","offers":[{"title":"Default Title","offer_id":46206918820078,"sku":"24739-750","price":21.5,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/7468\/3630\/files\/10d96e9c-3ef9-ef11-ac41-02954333b573_24739-750.png?v=1741126529"},{"product_id":"byrne-farm-single-barrel-chardonnay-2024","title":"Byrne Farm 'Single Barrel' Chardonnay 2024","description":"\u003cp\u003eAlmost 20 years in the making, this is the inaugural release of Byrne Farm’s ‘Single Barrel’ Chardonnay. Jeff Byrne’s little black book of quality fruit contacts in Orange is packed, but he does have his favourites. Fruit for this wine is sourced from Jeff’s favourite block of 30-year-old vines (some of the oldest in the region) within the Balmoral block at Nashdale–the same source as for his regular Chardonnay. Perched on the northeast-facing slope of Mount Canobolas at a lofty 880 metres, these old vines are rooted in volcanic chocolate ferrosol soils.\u003c\/p\u003e\u003cp\u003eThe 2024 season saw a break in the cool trend of the preceding three years in Orange. A warm spring with some well-timed showers meant canopies were full and healthy going into summer. The mercury tipped above 30 degrees a dozen or so times, so picking came earlier with full phenological ripeness–no easy feat in this proper cool climate! The fruit was picked by hand and gently pressed as bunches to a single, new 2500-litre French foudre for fermentation. The wine matured for 10 months and went through full malolactic fermentation. This is a lovely first release, showcasing the consistent quality drawn from this site. Wisps of reduction give way to rich, ripe citrus and stone fruits with salt, flowers, grilled nuts and some very classy oak notes. There’s lovely fleshy weight cinched by cool-climate acidity and phenolic hold. Great length, too.\u003c\/p\u003e","brand":"Byrne Farm","offers":[{"title":"Default Title","offer_id":46382182662382,"sku":"24707-750","price":42.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/7468\/3630\/files\/94e64703-7116-f011-ac42-0a5a9202f90d_24707-750.png?v=1744340927"},{"product_id":"meadowbank-chardonnay-2024","title":"Meadowbank Chardonnay 2024","description":"\u003cp\u003eThe 2024 season saw a return to normal yields after a string of lean Chardonnay seasons at Meadowbank. Sunshine and warm days were a feature in summer, offset by cool nighttime temperatures, ensuring fresh natural acidity and vibrant fruit character. The fruit comes off the property’s oldest vines, which are P58 clone and well into their 30s. Peter Dredge describes the vineyard as a “beautiful little spot” with loose sand and sandstone overlaying dark brown coffee rock rich in iron oxides. The fruit was picked over two passes at slightly different ripeness levels, ensuring sufficient acidity to balance the ripe-leaning nature of the clone. The fruit was pressed as bunches to French barriques (10% new) for fermentation, followed by nine months’ maturation on lees.\u003c\/p\u003e\u003cp\u003eIn the classic Meadowbank mould, it’s focused and chiselled with a rocky palate layered with citrus, white flowers and crunchy stone fruits. Signature cool-climate acidity pulls everything together, leading to a tapered, pulpy finish teeming with slaty drive. \u003c\/p\u003e","brand":"Meadowbank","offers":[{"title":"Default Title","offer_id":46451173032174,"sku":"25125-750","price":38.34,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/7468\/3630\/files\/9066ee18-7925-f011-ac42-02954333b573_25125-750.png?v=1745997100"},{"product_id":"quealy-feri-maris-pinot-grigio-2025","title":"Quealy Feri Maris Pinot Grigio 2025","description":"\u003cp sugg=\"true\"\u003eCertified organic. And then there were three… Kathleen Quealy and Kevin McCarthy wrote the manifesto on quality Pinot Grigio in Australia, and now we have a new chapter. Taking its name from the Latin for ‘wild sea’, Feri Maris is Quealy’s first single-vineyard Grigio and is drawn entirely from the estate’s organic Balnarring vines that were established in 1982. Here, the mature, dry-grown vines, shallow clay soils and restricted volume are some of the keys to the wine’s expressive character. Then there is the Balnarring climate, which brings flavour early, thus allowing Quealy to pick with freshness in mind.\u003c\/p\u003e\u003cp sugg=\"true\"\u003eIn the shed, the grapes are whole-bunch-pressed and racked with partial solids. into stainless steel (70%) and French oak hogsheads (30%, half new) to ferment wild. Tom McCarthy notes that the use of partial barrel ferment and maturation is helping to frame the intensity of flavour and texture this site is now offering. Feri Maris sits at the pinnacle of Quealy’s Pinot Grigio portfolio, and you can expect a richer dose of mouth-filling fruit and more mineral steel in this bottling. Full of vitality and verve and dripping in character, this is a killer white from the OG of Australian Pinot Grigio.\u003c\/p\u003e","brand":"Quealy Winemakers","offers":[{"title":"Default Title","offer_id":46993884741870,"sku":"25564-750","price":26.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/7468\/3630\/files\/174f302d-0895-f011-ac47-0a5a9202f90d_25564-750.png?v=1758265754"},{"product_id":"blind-corner-blanc-2025","title":"Blind Corner Blanc 2025","description":null,"brand":"Blind Corner","offers":[{"title":"Default Title","offer_id":47042595324142,"sku":"25399-750","price":14.88,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/7468\/3630\/files\/11181c39-33a3-f011-ac48-0a5a9202f90d_25399-750.png?v=1759817668"},{"product_id":"spinifex-papillon-2025","title":"Spinifex Papillon 2025","description":"\u003cp sugg=\"true\"\u003ePete Schell's Papillon was one of the first of the mod-Barossa wines to show that ripeness and depth of flavour needn’t come at the expense of freshness and vineyard clarity. All these years later it remains at the very top of its game. If anything, it has never been in better form.\u003c\/p\u003e\u003cp sugg=\"true\"\u003ePapillon is crafted from a range of old vine, dry grown Grenache (75%) and Cinsault (25%) vineyards, located in the east and far northern reaches of the Barossa Valley. The average age of these low yielding vines today sits at 90 years old! Each vineyard is hand harvested when just ripe to, In Schell’s words, \"...ensure natural acids, freshness, spice and the fresher, edgier tannins are preserved\".\u003c\/p\u003e\u003cp sugg=\"true\"\u003eIt's a wine that would make a top southern Rhône producer proud. It sports a deliciously crunchy texture, cleansing acidity, savoury grip, and is somehow perfectly integrated with the wine’s generous fruit giving a delicious sense of balance. As always, the wine is naturally fermented with a portion of whole bunches and pulled out of large format old wood after six months with the same logic.\u003c\/p\u003e","brand":"Spinifex","offers":[{"title":"Default Title","offer_id":47056589455598,"sku":"25625-750","price":19.85,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/7468\/3630\/files\/6309cdf2-5607-f111-ac42-020d7913ba1f_25625-750.png?v=1770821127"},{"product_id":"bondar-junto-grenache-shiraz-mataro-2032","title":"Bondar Junto Grenache Shiraz Mataro 2025","description":"\u003cp\u003eJunto is Spanish for ‘together’, and in this case means a union of old friends: Grenache (72%), Mataro (13%) and Shiraz (8%) and Counoise (7%). The Grenache is sourced from two sites. The majority comes from Bondar’s Rayner Vineyard, with supplementary fruit from a deep, sandy site in Blewitt Springs. The Shiraz is also home-grown Rayner fruit (70-year-old vines on sand), while the Mataro was sourced from the Lacey vineyard in the foothills of Willunga on the famed, rocky Kurrajong soils.\u003c\/p\u003e\u003cp\u003eAll the fruit fermented with indigenous yeasts and matured in old oak. As always, the blend was composed with the idea that Grenache is the hero, with Shiraz supporting with roundness and depth and the Mataro lending spice, structure and tannin. The Counoise which has joined this years blend provides a fleshy undercurrent of deep red fruits. \u003c\/p\u003e\u003cp\u003eAlthough 2025 saw a riper fruit profile than 2024, early picking kept the wine lifted. It's dangerously easy to drink, with dark juicy fruits, dried herbs and lingering umami note. \u003c\/p\u003e","brand":"Bondar","offers":[{"title":"Default Title","offer_id":47126180331758,"sku":"25720-750","price":18.85,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/7468\/3630\/files\/594dcf20-b5b3-f011-ac48-02954333b573_25720-750.png?v=1761631427"},{"product_id":"garagiste-le-stagiaire-chardonnay-2029","title":"Garagiste Le Stagiaire Chardonnay 2025","description":"\u003cp sugg=\"true\"\u003eThis year’s Stagiaire blend draws on fruit from Merricks (35%), Balnarring (25%), Merricks North (30%) and Tuerong (10%). The Merricks North parcel is drawn from the latest addition to Garagiste’s bench of great Mornington sites. Planted in 1996, the vines lie in similar brown loamy soils to those at the flagship Merricks Grove site located close by.\u003c\/p\u003e\u003cp sugg=\"true\"\u003eSorted in the vineyard and winery before being pressed as whole bunches to 500-litre puncheons, this wine is wild fermented with no temperature control, followed by seven months on lees to slowly enrich the texture. A couple of barrels went through malolactic, and the nicely integrated new oak component stands at 10%.\u003c\/p\u003e","brand":"Garagiste","offers":[{"title":"Default Title","offer_id":47146422501614,"sku":"25781-750","price":21.9,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/7468\/3630\/files\/48b53294-2eb7-f011-ac48-02954333b573_25781-750.png?v=1762034860"},{"product_id":"bannockburn-1314-pinot-noir-2025","title":"Bannockburn 1314 Pinot Noir 2025","description":"From the gamut of the Estate’s organically farmed Pinot Noir blocks planted in 1976, 1997 and 2004 to MV6, 114 and 115 clones, 1314 is a bona fide mini–Bannockburn Pinot. As always, this wine saw a healthy slug of fruit from the iconic close-planted blocks and comprises a selection of barrels chosen for their freshness and early drinking appeal. The fruit fermented with 15% bunches, and the wine matured in hogsheads (15% new) for seven months. Even by Bannockburn’s standards, this is pretty damn good. It’s spicy, subtly earthy and floral, very much an expression of Bannockburn, with succulent raspberry and berry fruit and wonderfully slinky tannins. At this price, it’s a rare achievement to deliver a Pinot Noir this accomplished and rooted to place. Then again, this is Bannockburn.","brand":"Bannockburn","offers":[{"title":"Default Title","offer_id":47280321134830,"sku":"25853-750","price":22.58,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/7468\/3630\/files\/c2726034-0bcc-f011-ac49-0a5a9202f90d_25853-750.png?v=1764309978"},{"product_id":"swinney-farvie-grenache-2024","title":"Swinney Farvie Grenache 2024","description":"\u003cp sugg=\"true\"\u003eTake a walk through Swinney’s untrellised Grenache bush vines, and things change about halfway down the block, planted in 2004 on the Estate’s upper northeast-facing hillside crest. The gravel gets deeper, and there is less clay. “That’s Farvie,” says Rob Mann. Here, the fruit is different, too; it is more ferrous and mineral with fine, velvety tannins and so much complexity. Vines are picked over multiple passes, with only the best bunches from each—those sitting in the dappled light of the vine’s architecture—set aside for Farvie.\u003c\/p\u003e\u003cp sugg=\"true\"\u003eBuilding on this meticulous vineyard selection, the 2024 Farvie Grenache was handpicked on March 1st from established, dry-grown bush vines on the gravelly loam soils of Swinney’s Wilson’s Pool Vineyard. Fruit thinning and selective hand harvesting over multiple passes ensured fruit was picked at optimal ripeness. Sorted by hand, Rob Mann incorporated roughly 60% bunches this year, and the wine spent 10 days on skins before aging for 11 months in fine-grained, large-format French oak. 13.9% alcohol.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Swinney","offers":[{"title":"Default Title","offer_id":47633773723886,"sku":"25994-750","price":103.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/7468\/3630\/files\/cf482419-6601-f111-ac41-020d7913ba1f_25994-750.png?v=1770170685"},{"product_id":"toolangi-vineyard-pinot-noir-2025","title":"Toolangi Vineyard Pinot Noir 2025","description":"Kaspar Hermann is coming up on eight years at the helm of Toolangi Vineyard. Under his site-first approach–allowing the place and vintage to dictate the result rather than forcing a particular style—the true character and quality of Toolangi’s vineyard are revealing themselves, with impressive results. Drawn from 22-year-old vines, the 2025 was picked over two days in the third week of March. It was partially destemmed and fermented as whole berries, with a small portion of bunches included (10%). After 14 days, the wine was pressed to oak (10% new) for nine months’ maturation. As has come to be expected from this single-vineyard bottling, it’s vibrant and pure-fruited with textural finesse and plenty of bang for your buck alongside typical Toolangi elegance. ","brand":"Toolangi Vineyard","offers":[{"title":"Default Title","offer_id":47698607079662,"sku":"25961-750","price":21.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/7468\/3630\/files\/9cb71874-7522-f111-ac43-0a257dfb1f4f_25961-750.png?v=1773802824"},{"product_id":"place-of-changing-winds-syrah-no-2-2024","title":"Place of Changing Winds Syrah No.2 2024","description":"\u003cp\u003eDon’t be misled by the name. No.2 is a blend of Place of Changing Winds’ two single-vineyard Syrahs, crafted to be approachable in its youth and ideal for pouring by the glass. While it remains the estate’s most accessible release, it receives the same meticulous care in both vineyard and winery as all wines from this grower.\u003c\/p\u003e\u003cp\u003eThe 2024 vintage combines 30% Harcourt Syrah, grown on pure sandy granitic soils, with 70% Heathcote Syrah from the Cambrian soils of the Mount Camel Range. In the winery, fifteen separate ferments were handled using a range of whole-bunch approaches—from fully destemmed to 100% whole cluster, with many variations in between. The wine was aged primarily in small and medium-format oak during its first year, followed by larger vessels in the second year, with 25% matured exclusively in concrete to preserve freshness and purity.\u003c\/p\u003e\u003cp\u003eThe cooler 2024 growing season has produced a wine of finesse and freshness: a slinky, sappy, and floral, medium-bodied wine more reminiscent in weight to a Pinot Noir than the fuller styles typically associated with Heathcote Shiraz. It closes with macerated red-berry flavours and fine, powdery tannins\u003c\/p\u003e","brand":"Place of Changing Winds","offers":[{"title":"Default Title","offer_id":47715869851886,"sku":"26042-750","price":25.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/7468\/3630\/files\/6f4609ef-3616-f111-ac42-0a257dfb1f4f_26042-750.png?v=1772488972"}],"url":"https:\/\/www.bibendum.com.au\/collections\/domestic-bliss.oembed","provider":"Bibendum Wine Co.","version":"1.0","type":"link"}