{"title":"Chazalettes","description":"","products":[{"product_id":"chazalettes-co-vermouth-de-torino-bianco","title":"Chazalettes \u0026 Co. Vermouth de Torino Bianco (750ml)","description":"\u003cp class=\"richp\"\u003eThe exquisite, deceptively complex Vermouth Bianco uses Moscato as the base wine which Chazalettes ferments to relative dryness creating a slight bitterness, which is instrumental in balancing the wine’s sweetness. Aiming to hit the bianco sweet spot of balanced sweetness, bitterness and acidity, it incorporates 130 g\/L sugar, sweet citrus, elderflower, rhubarb, cardamom, coriander, mace, orange, sage and a selection of other bitter herbs. \u003c\/p\u003e\u003cp class=\"richp\"\u003eCharacterised by intense floral and grape aromas, there’s sweet citrus, coriander, angelica and scented cardamom well-integrated with Piemontese Artemisia. Bitter notes of gentian and rhubarb balance the natural sweetness, which will serve well as the main component to many cocktails.  And, of course, it remains perfectly poised for sipping chilled and neat, as originally intended.\u003c\/p\u003e\u003cgrammarly-desktop-integration data-grammarly-shadow-root=\"true\"\u003e\u003c\/grammarly-desktop-integration\u003e","brand":"Chazalettes","offers":[{"title":"Default Title","offer_id":43298539765998,"sku":"16128-750","price":24.47,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/7468\/3630\/files\/4fd41e0e-16fc-ec11-ab3d-0ac90280dbea_16128-750_9c2d11bb-455c-42f3-971b-5476e43353c5.png?v=1764121036"},{"product_id":"chazalettes-co-vermouth-de-torino-rosso","title":"Chazalettes \u0026 Co. Vermouth de Torino Rosso (750ml)","description":"\u003cp\u003eThis gorgeous, red wine based Vermouth di Torino has been recreated according to the authentic recipe of Clemente Chazalettes, dating back to 1876. While most rossos are typically made with a base of white wine, before colourings such as caramel are added, the Chazalettes Vermouth Rosso uses the Bava family’s own Barbera as the base wine, with a touch of Nebbiolo. “You get a very different reaction between the red wine and the extracts,” says Roberto Bava, “The tannins [in the wine] react to the spices and bitterness and evolve in a different way over time.” The resulting Vermouth has a richer colour and a more solid chewiness to the flavour than modern examples. Alongside Piemonte wormwood, the resurrected 1876 recipe takes in Piedmontese herbs, marjoram and musk mallow alongside more far-flung botanicals in sandalwood, mace, galangal, clary sage, cinchona bark and coriander. Each botanical is individually prepared, with the maceration time ranging from a few days up to many weeks. The result is an intensely flavoured and sumptuously textured rosso – never overpowering – offering enticing notes of toasted tobacco, macerated orange and macerated cherry. It finishes with a balancing liquorice and rhubarb bitterness and a long, vinous close.\u003c\/p\u003e","brand":"Chazalettes","offers":[{"title":"Default Title","offer_id":43299246571758,"sku":"16126-750","price":24.47,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/7468\/3630\/files\/ff28ace4-4435-f011-ac43-0a5a9202f90d_16126-750.png?v=1747723340"},{"product_id":"chazalettes-co-vermouth-de-torino-extra-dry","title":"Chazalettes \u0026 Co. Vermouth de Torino Extra Dry (750ml)","description":"\u003cp class=\"richp\"\u003eThis authentic Extra Dry Vermouth di Torino is produced according to the original recipe of the Chazalettes family, who in 1860 moved from Savoy to Turin and started the production of its Vermouths and spirits in 1876. It is based heavily on the original 1876 recipe and the modern reincarnation is made under the eye of Giovanni Chazelettes, the grandson of Chazalettes’ founder. Francesca Bava (who is spearheading the brand’s revival) says the Vermouth Extra Dry was central to the family’s decision to restart production, as the recipe is “completely different to all other Vermouths on the market”. \u003c\/p\u003e\u003cp class=\"richp\"\u003eUsing a high-quality Cortese base the wine includes 20 different herb and spice extracts, including Piemonte alpine Artemisia Absintium, lemon balm, bergamot, juniper, cardamom, Winter Savory and bitter orange. Each botanical is individually prepared, with the maceration time ranging from a few days up to many weeks. \u003c\/p\u003e\u003cp class=\"richp\"\u003eAt a lean 30 grams\/litre of sugar (less than Noilly Prat and Dolin for example), Bava describes the Vermouth as tasting “like a super aromatised wine… We used a really good wine for the base, so you can almost treat it like a wine.” It opens with citrus peel freshness, which is beautifully balanced with the roundness of the Piedmontese alpine herbs, accompanied by hints of juniper and other spices. Your Martini NEEDS this.\u003c\/p\u003e","brand":"Chazalettes","offers":[{"title":"Default Title","offer_id":43299246604526,"sku":"16127-750","price":34.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/7468\/3630\/files\/24efdf17-4535-f011-ac43-0a5a9202f90d_16127-750.png?v=1747723951"}],"url":"https:\/\/www.bibendum.com.au\/collections\/chazalettes.oembed","provider":"Bibendum Wine Co.","version":"1.0","type":"link"}