{"title":"Black January Collection","description":"","products":[{"product_id":"terroir-sense-fronteres-montsant-guix-vermell-negre-2018","title":"Terroir Sense Fronteres Montsant Guix Vermell Negre 2018","description":"\u003cp class=\"richp\"\u003eIn 2015 Dominik Huber finally managed to purchase his beloved Les Manyes vineyard in Priorat’s North West Escaladei canton. Part of this purchase was an adjacent four-hectare parcel of Garnacha vines in the DO Montsant. Lying a few hundred metres from Les Manyes, the vineyard is called Els Montalts and the terroir is almost identical. High in the Montsant ranges, the vines are located at a remarkable altitude of 800 metres. As we have seen, Les Manyes produces a Priorat Garnacha like no other; the antithesis of Priorat’s blockbuster image, with the intensity, finesse and transparency of a great Grand Cru Burgundy. El Montalts is cut from the same cloth. \u003c\/p\u003e\u003cp class=\"richp\"\u003eTaking its name from the local terminology for the vineyard’s red clay and gypsum soils, Guix Vermell was planted with Garnacha some 75 years ago. Peceric and Huber only use the finest selection of fruit from the site to produce between just 1,200 and 1,600 bottles per vintage. The 2018 was whole-bunch fermented in Italian terracotta amphorae for about seven to 10 days, then lightly pressed and returned to the same vessels for six months. It was bottled unfined and unfiltered.  \u003c\/p\u003e\u003cp class=\"richp\"\u003eThe reviews for this ‘Montsant-Chambertin’ tell you everything you need to know. The price is breathtaking, but then so is the wine.\u003c\/p\u003e","brand":"Terroir Sense Fronteres","offers":[{"title":"Default Title","offer_id":43299626844398,"sku":"17691-750","price":496.15,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/7468\/3630\/products\/fa64b6da-c3fc-ec11-ab3d-024d026f405e_17691-750.png?v=1658786231"},{"product_id":"quinta-da-muradella-monterrei-gorvia-tinto-2016","title":"Quinta da Muradella Monterrei Gorvia Tinto 2016","description":"\u003cp\u003eReship. From the same singular vineyard (pictured below) as the Gorvia Blanco, this is a field blend of around 95% Mencía, with the balance Bastardo and Caíño Redondo. It fermented with 60% whole bunches in a wooden vat before an extended post-ferment maceration, after which it was racked into a variety of old casks. Delivering a beguiling balance of power, lightness and restraint, this 2016 is the most exciting release we have shipped. Floral-accented field strawberries and sweet cherry scent the palate as it floats with northern finesse to a prolonged, mineral finish. There’s generous texture, nicely hemmed by silky tannins and lively acidity, which keeps you tethered to the glass as this special wine slowly unfurls. 2016 was a challenging vintage, yet here is a wine that makes it look easy. If you are curious why José Luis Mateo is held up as one of northwest Spain’s most revered growers, look no further.\u003c\/p\u003e","brand":"Quinta da Muradella","offers":[{"title":"Default Title","offer_id":43302304153838,"sku":"20426-750","price":74.14,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/7468\/3630\/files\/a3fd67e2-b2af-ee11-ac3f-02c0c1c8e708_20426-750.png?v=1704889762"},{"product_id":"quinta-do-noval-tawny-40yo","title":"Quinta do Noval Tawny 40yo","description":"\u003cp class=\"richp\"\u003eNoval’s 40-year-old is made in tiny quantities and shows the heights this style of wine can reach with careful, extended oak aging. Noval’s aged Tawnies are bottled to order, which guarantees their freshness—even at this age the wine is zesty and full of life. Precise and focused on the palate, and with exceptional length, this is a true masterpiece to compare with the greatest wines of the region. \u003c\/p\u003e","brand":"Quinta do Noval","offers":[{"title":"Default Title","offer_id":43302704480494,"sku":"7036-750","price":284.73,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/7468\/3630\/products\/e274d194-6dfb-ec11-ab3d-0ac90280dbea_7036-750.png?v=1658785955"},{"product_id":"vins-de-la-madone-i-g-p-les-rougeots-du-clos-2021","title":"Vins de la Madone Les Rougeots du Clos Gamays 2021","description":"\u003cp class=\"richp\"\u003eLes Rougeots du Clos is a single, one-hectare plot at 600 metres co-planted to three of Gamay’s red-fleshed teinturier clones. The first two are Gamay de Bouze and Gamay de Chaudenay. Thought to be introduced by the Benedictine monks, these old variants are now almost extinct outside the Monts du Forez. There’s also a little Gamaret, a cross between Gamay Noir and Reichensteiner created in Switzerland in 1970 (which may not easily fit the heirloom narrative of this wine, but it’s a grape Bonnefoy prizes for its vibrant black fruit character). These red-fleshed varieties are outlawed within the Côtes du Forez appellation, so this (delicious) wine is bottled under the IGP d'Urfé.\u003c\/p\u003e\u003cp class=\"richp\"\u003eThe soils here are Migmatite granite, a mix of metamorphic and igneous rock that forms the signature soil type of the region of Montbrison. As this is a young vine cuvée, Bonnefoy does not use any stems in the winemaking, and the wine is simply wild fermented and raised in cuve inox. Les Rougeots du Clos is vinifed without any added sulphur—Bonnefoy notes that the teinturier variants are less prone to oxidation and instead uses a little natural gas for protection. \u003c\/p\u003e\u003cp class=\"richp\"\u003eYou can pick this straight off the ‘vibrant, perfumed and crunchy shelf’. It’s aromatic and finely succulent with red current juiciness kissed by white peppercorn, hibiscus and elderberry notes with a thirst-quenching finish. All it needs is a baguette and some saucisson (or a ripe Brie).\u003c\/p\u003e","brand":"La Madone","offers":[{"title":"Default Title","offer_id":43302839353582,"sku":"20606-750","price":19.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/7468\/3630\/files\/eceba331-c694-ef11-ac3f-02cd372e28bf_20606-750.png?v=1730076845"},{"product_id":"pyramid-valley-north-canterbury-rose-2021","title":"Pyramid Valley North Canterbury Rosé 2021","description":"\u003cp class=\"richp\"\u003eA blend of Pinot Noir (96%) and Pinot Gris, this comes from two sustainably farmed Waipara vineyards. The old-vine Pinot Noir (planted in the early ‘90s) is from the Waipara Springs vineyard, which is managed by the PV team. The Pinot Gris is sourced from the Porters vineyard. The fruit was whole-bunch-pressed and naturally fermented in old oak cuves and puncheons. It sat on lees for six months before being bottled unfined. \u003c\/p\u003e\u003cp class=\"richp\"\u003eBoom. This has delicious, bright and crunchy summer fruits alongside a subtle savoury and ozone quality that provides aromatic intrigue. There’s terrific, mouth-watering structure with more vivid red fruit and savoury flavours and all the tension and grip you could ask for in a top rosé. This is Huw Kinch’s first rosé, and he’s nailed it.\u003c\/p\u003e","brand":"Pyramid Valley","offers":[{"title":"Default Title","offer_id":43438213529838,"sku":"20915-750","price":32.25,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/7468\/3630\/products\/415fdd4f-4627-ed11-ab3d-0ac90280dbea_20915-750.png?v=1661920295"},{"product_id":"verget-macon-villages-vallons-de-lamartine-2020","title":"Verget Mâcon-Villages Vallons de Lamartine 2020","description":"\u003cp\u003eThe ‘Valley of Lamartine’ is named after Mâcon native Alphonse de Lamartine, a French author, poet and statesman who was instrumental in the foundation of the French Second Republic. Now you know. The 2020 is a blend from Viré (40%), Pierreclos (20%), Bussières (20%) and Vergisson (20%), all vinified in used oak barrels. Guffens ages this wine for 12 months on lees to emphasise the salinity of his rocky soils. \u003c\/p\u003e\u003cp\u003eThere’s enticing aromas of white peach, beach grass and floral notes leading to a layered, textured palate threaded with sappy freshness and a chalky, savoury complexity that works so well with the Burgundian amplitude on offer. It’s a delicious value wine, with impressive bang-for-your-buck intensity and drive, closing with a salty, lees-enriched finish.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Maison Verget","offers":[{"title":"Default Title","offer_id":43552023380206,"sku":"21299-750","price":39.41,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/7468\/3630\/products\/751a8ab9-d566-ed11-ab3d-0ac90280dbea_21299-750.png?v=1668731280"},{"product_id":"coreografia-pas-de-deux-2021","title":"Coreografia Pas de Deux 2021","description":"\u003cp class=\"richp\"\u003eTatjana Peceric’s own label sees her explore the cooler, higher vineyards of Cornudella de Montsant (the DO’s northernmost village) to draw out a higher-toned, more floral and edgy expression of Montsant’s two principal red varieties, Grenache and Carignan. The winemaking mirrors that of Peceric’s work with Terroir Sense Fronteres. Infusion over extraction reigns supreme: there is no destemming, no oak and any maceration is extremely gentle and powered by foot. \u003c\/p\u003e\u003cp class=\"richp\"\u003eFor the 2021 release, the Grenache was co-fermented in amphorae with a little Garnatxa Peluda (a mutation of Grenache Noir producing smaller, thicker-skinned berries with higher acidity and less alcohol) from the same vineyard, and the Carignan was vinified in stainless steel. Each component matured in those same vessels for six months before they were blended and bottled (unfiltered). \u003c\/p\u003e\u003cp class=\"richp\"\u003eIt’s a brilliantly perfumed and floral mountain red offering dainty, fluid and pure red fruits and a dusting of spice, flecked with rocky, mineral notes. The palate is super-fine, elegant and vibrant, yet there is abundant depth and complexity to fill the glass.\u003c\/p\u003e\u003cp class=\"richp\"\u003e. \u003c\/p\u003e\u003cp class=\"richp\"\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp class=\"richp\"\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp class=\"richp\"\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Coreografia","offers":[{"title":"Default Title","offer_id":43560089256174,"sku":"21115-750","price":74.53,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/7468\/3630\/products\/62d6f97c-873f-ed11-ab3d-0ac90280dbea_21115-750.png?v=1664420856"},{"product_id":"terroir-al-limit-priorat-les-tosses-2019","title":"Terroir al Límit Priorat Les Tosses 2019","description":"\u003cp\u003eVi d’Altura, the equivalent of Grand Cru wine. There are two Vi d’Altura, or pinnacle wines, produced here: Les Tosses and Les Manyes. These are Terroir al Límit’s finest Priorats, as tasted through the prism of Cariñena (for Les Tosses) and Garnatxa (for Les Manyes). They are simply, two of the greatest red wines emanating from Spain today.\u003c\/p\u003e\u003cp\u003eThe two-hectare Les Tosses vineyard sits on a stony ridge of deep, black slate soils to the northeast of the village of Torroja at an incredible altitude of 650 metres. It is one of the very few ancient vineyards at this height. The 80-year-old bush vines here are mainly Cariñena with a tiny percentage of Garnatxa. They face east, like watchmen guarding the valley, and are planted at a density of 6,605 plants per hectare. These vines, along with those of Les Manyes, receive the most intricate attention from the TaL team, with each vine attended to as a most prized possession. \u003c\/p\u003e\u003cp\u003eDominik Huber only uses the best portion of this ‘Grand Cru’ site for this bottling (the rest goes into the village wine). The fermentation was 100% whole bunches with indigenous yeasts. Pressing occurred halfway through the fermentation and then half the wine went into concrete vessels for 20 months. Yes, it is not cheap, but it is one of Spain’s finest reds and is made in tiny quantities.\u003c\/p\u003e","brand":"Terroir al Límit","offers":[{"title":"Default Title","offer_id":43637889433838,"sku":"21123-750","price":369.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/7468\/3630\/products\/2851c41e-df50-ed11-ab3d-024d026f405e_21123-750.png?v=1666316013"},{"product_id":"muller-catoir-grosses-gewachs-burgergarten-im-breumel-riesling-2021","title":"Müller-Catoir Bürgergarten Im Breumel Grosses Gewächs Riesling 2021","description":"\u003cp\u003eIm Breumel is a historic walled section (a ‘clos’ in other words) within the Haardter Bürgergarten vineyard. Müller-Catoir’s legendary former winegrower, Hans-Günther Schwarz, always insisted this parcel was the most important single site of the Mittelhaardt (or central Pfalz). Today, it gives us Müller-Catoir’s only Grosses Gewächs bottling.\u003c\/p\u003e\u003cp\u003eExclusively owned by Müller-Catoir, this uppermost parcel of the Bürgergarten is protected by a sandstone wall that creates a warmer microclimate. The area, which faces towards the southeast, warms very quickly in the mornings and, due to its proximity to the forest, cools soon after sunset. The soil here is poorer than the lower section of Bürgergarten, consisting of pure mottled yellow sandstone gravel with a high ratio of decomposed stone. The fruit here is cropped at a very low 35 hl\/ha. In most years, one-third of the wine ferments and matures in 1,000-litre oak vessels.\u003c\/p\u003e\u003cp\u003eExpect a steady procession of flavours and structures building through the palate, anchored to tensile, nervy energy. When it gets going, the finish roars towards an extraordinarily long, complex and potent close. For those without the patience or inclination to wait, a decant and food will help this youthful siren sing.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Muller-Catoir","offers":[{"title":"Default Title","offer_id":43933281321198,"sku":"21525-750","price":95.85,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/7468\/3630\/products\/21b093c8-4591-ed11-ab3d-0ac90280dbea_21525-750.png?v=1673402849"},{"product_id":"bernabeleva-madrid-arroyo-del-tortolas-garnacha-2020","title":"Bernabeleva Madrid Arroyo del Tortolas Garnacha 2020","description":"\u003cp\u003eThe stunning Arroyo del Tórtolas vineyard accounts for just 1.2 hectares of 80-year-old vines at 800m above sea level on pure granitic sand. One of three of Bernabeleva’s single vineyard wines, Arroyo del Tórtolas, is the steepest, highest, and the only one that faces north. Juan Bulnes purchased the lower section of the vineyard in 2007 and, three years later, completed the parcel. \u003c\/p\u003e\u003cp\u003eThe spongey granitic sands—known locally as episienita—are ploughed by horse under the control of Miguel Santiago, one of this area’s two remaining specialists in his field. Arroyo is one of the first of Bernabeleva’s vineyards to ripen, yet the shifting geology and the steepness of the site always result in two separate harvests from the top and bottom. The yields are naturally meagre, with each vine producing roughly two bottles of wine.\u003c\/p\u003e\u003cp\u003eFor this wine, the grapes are foot trodden and left to ferment naturally in upright wooden vats—fermentation can last up to two months in some years—with the percentage of stems dependent on the vintage. The yields are naturally meagre, with each vine producing roughly two bottles of wine. The aging takes place in 500 and 600-litre barrels for 12 months, after which the wine is bottled unfiltered. \u003c\/p\u003e\u003cp\u003eWe see this wine as the most ‘Gredos’ Grenache in Bernabeleva’s portfolio. Where the Viña Bonita, from south-facing vines, is a deeper and denser expression, Arroyo del Tórtolas gifts something pure, lacy and limpid, with haunting floral-infused aromas and a gracefully structured palate that flourishes with mineral intrigue.  \u003c\/p\u003e","brand":"Bernabeleva","offers":[{"title":"Default Title","offer_id":44073284468974,"sku":"21815-750","price":60.05,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/7468\/3630\/products\/afd7ea29-72bc-ed11-ab3d-0ac90280dbea_21815-750.png?v=1678154923"},{"product_id":"domaine-guilhem-j-hugues-goisot-bourgogne-cotes-dauxerre-le-court-vit-2019","title":"Domaine Goisot Bourgogne Côtes d'Auxerre Le Court Vit Blanc 2019","description":"\u003cp\u003eBiodynamic. Single vineyard Chardonnay. Le Court Vit has been in the family for centuries, but the vines were ripped out 60 years ago and the land was given to an uncle. Around 15 years ago, Guilhem repurchased it and replanted mostly with Chardonnay, alongside 30% Pinot Noir, as would have been the case in olden times. This rocky vineyard is exposed southwest on a Kimmeridgian slope overlain with white clay in the Chardonnay parcel and brown clays for the Pinot. 2017 was the first vintage, and in the scheme of Goiost’s single vineyard Chardonnay’s, it sits stylistically between Biaumont and Gueules de Loup.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Domaine Goisot","offers":[{"title":"Default Title","offer_id":44076324290798,"sku":"21950-750","price":51.83,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/7468\/3630\/products\/67639709-80de-ed11-ab3d-0ac90280dbea_21950-750.png?v=1681902444"},{"product_id":"domaine-guilhem-j-hugues-goisot-saint-bris-la-ronce-2019","title":"Domaine Goisot Saint-Bris La Ronce Blanc 2019","description":"\u003cp\u003eBiodynamic. Sauvignon Gris\/Sauvignon Blanc. Today we offer our first two vintages of Goisot’s newest cuvée. It’s a field blend of the two Sauvignons, planted in the north-facing section of La Ronce (which qualifies for the Saint-Bris appellation). Guilhem planted the vines between 2012 and 2015 to craft an “old-style field blend like our grandparents used to make.” Fermented wild and raised in tank for 19 months, both wines are off-the-charts delicious. Some 10% of the juice is raised in earthenware amphoras, bringing a measure of savouriness that Guilhem appreciates, and plans to increase over the years.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Domaine Goisot","offers":[{"title":"Default Title","offer_id":44076324684014,"sku":"21954-750","price":51.83,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/7468\/3630\/products\/e164745b-80de-ed11-ab3d-0ac90280dbea_21954-750.png?v=1681902467"},{"product_id":"suertes-del-marques-tenerife-valle-de-la-orotava-candio-2018","title":"Suertes del Marqués Tenerife Valle de la Orotava Candio 2018","description":"\u003cp\u003eVino de parcela. Named after the gully that crosses its vineyards, Candio is a single vineyard wine from El Barranco, home to Suerte’s oldest Listán Negro (planted el córdon trenzado). García estimates the vineyard’s oldest vines are up to 150 years of age, making the parcels of 80-year-old vines look young by comparison. The second idiosyncrasy is the soil, which has volcanic rock covered by a band of clay. Although the grapes are destemmed, 50% of the stems are added back to the juice, and after a long, warm ferment, the wine is sent to French oak demi-muids and large foudre for 11 months maturation. Bottled unfiltered. \u003c\/p\u003e\u003cp\u003eOne of Jonatan García's more premium reds, it is an intense, spicy wine with a lifted perfume of dark inky fruit and earthy depth. Mineral and spice notes lead to a vibrant, structured and energetic palate packed with dark cherry and plum fruit. A persistent and deliciously long finish is dominated by spicy\/sappy vibrancy to complete the picture. There is bundles of intensity and character here, and overall this wine is bright from start to finish. A great example of why Jane Anson has described Jonatan García as “…a man who has made the wines of Tenerife part of the late-night conversation of sommeliers worldwide”.\u003c\/p\u003e","brand":"Suertes del Marqués","offers":[{"title":"Default Title","offer_id":44083203440878,"sku":"21847-750","price":54.46,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/7468\/3630\/products\/3fc11dd1-00c2-ed11-ab3d-0ac90280dbea_21847-750.png?v=1678759358"},{"product_id":"suertes-del-marques-tenerife-valle-de-la-orotava-la-solana-2020","title":"Suertes del Marqués Tenerife Valle de la Orotava La Solana 2020","description":"\u003cp\u003eVino de parcela. La Solana is mainly planted to old vine Listán Negro managed in the traditional cordon multiple or trenzado systems. Just 1.5 hectares, the vineyard faces east, towering over the Atlantic between 350 and 450 meters above sea level. The soils here, a layer of clay over volcanic rock, produce probably the most textural and fruit-forward of Suertes’ single-vineyard wines, the distinctive mineral impact from the 80 to 150-year-old vines and the pure volcanic soils always present and correct.\u003c\/p\u003e\u003cp\u003eThe fruit is vatted into small, open concrete tanks for a cold soak before natural fermentation is made in seasoned French oak puncheons. Like all the wines here, La Solana is bottled without filtration. It is worth noting that this bottling is indicative of the purer, more mineral style that now emanates from the Suertes’ cellar. \u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Suertes del Marqués","offers":[{"title":"Default Title","offer_id":44088090231022,"sku":"21846-750","price":37.69,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/7468\/3630\/products\/8d811123-01c2-ed11-ab3d-024d026f405e_21846-750.png?v=1678935971"},{"product_id":"muller-catoir-burgergarten-riesling-2021","title":"Müller-Catoir Bürgergarten Erste Lage Riesling 2021","description":"\u003cp\u003eOrganic. This tremendous Riesling comes from the renowned Bürgergarten vineyard on the lower slopes of the Haardt Mountains. It’s a site rated as Grosses Gewächs (or Grand Cru) and was first planted over 700 years ago, making it one of the oldest vineyards in the Pfalz. When a vineyard survives this long, it usually tells you something. While Müller-Catoir does make a GG from a small parcel in this sloping vineyard (Im Breumel), the lion’s share—taken from the Gehren and Aspen micro-terroirs—makes its way into this Erste Lage (or first growth) offering.\u003c\/p\u003e\u003cp\u003eThe topsoil of Bürgergarten is sandy and deep, with yellow sandstone bedrock below. It’s a soil that brings power, perfume and intense mineral freshness. The wine fermented naturally and was raised in a mixture of steel tanks and five-year-old 600-litre halbstück ovals (25%) for 10 months. Franzen finds this combination—allied with extended lees aging—results in more expressive, less reductive wines that are more approachable on release.\u003c\/p\u003e\u003cp\u003eIt’s a stimulating old-vine Bürgergarten from a cool vintage, redolent of orange citrus, summer blossoms and citrus skin. A lick of leesy savouriness adds complexity while invigorating tension carries the silky, crystalline palate to a beautiful, grapefruit-drenched finish. Despite a cooler year, this radiates with the generosity of the terroir cut through with striking clarity; a GG, and a great one, in all but name.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Muller-Catoir","offers":[{"title":"Default Title","offer_id":44117151744238,"sku":"21906-750","price":56.73,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/7468\/3630\/products\/7c94e7df-2dd4-ed11-ab3d-0ac90280dbea_21906-750.png?v=1680764490"},{"product_id":"domaine-guilhem-j-hugues-goisot-bourgogne-cotes-dauxerre-le-court-vit-rouge-2020","title":"Domaine Goisot Bourgogne Côtes d'Auxerre Le Court Vit Rouge 2020","description":"\u003cp\u003eBiodynamic. Single vineyard Pinot Noir. In the north of Saint-Bris, Le Court Vit has been in the family for centuries, but the vines were ripped out 60 years ago, and the land was given to an uncle. Around 15 years ago, Guilhem repurchased it and replanted mostly with Chardonnay, alongside 30% Pinot Noir, as would have been the case in olden times. This rocky vineyard is exposed southwest on a Kimmeridgian slope overlain with white clay in the Chardonnay parcel and brown clays for the Pinot. With just 50cm of topsoil and a spring beneath the vines, water is easier to access, something Goisot credits for this wine’s generosity.\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Domaine Goisot","offers":[{"title":"Default Title","offer_id":44131271737582,"sku":"21956-750","price":61.79,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/7468\/3630\/products\/e6efe175-80de-ed11-ab3d-0ac90280dbea_21956-750.png?v=1681888634"},{"product_id":"domaine-guilhem-j-hugues-goisot-saint-bris-la-ronce-blanc-2020","title":"Domaine Goisot Saint-Bris La Ronce Blanc 2020","description":"\u003cp\u003eBiodynamic. Sauvignon Gris\/Sauvignon Blanc. Today we offer our first two vintages of Goisot’s newest cuvée. It’s a field blend of the two Sauvignons, planted in the north-facing section of La Ronce (which qualifies for the Saint-Bris appellation). Guilhem planted the vines between 2012 and 2015 to craft an “old-style field blend like our grandparents used to make.” Fermented wild and raised in tank for 19 months, both wines are off-the-charts delicious. Some 10% of the juice is raised in earthenware amphoras, bringing a measure of savouriness that Guilhem appreciates, and plans to increase over the years.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Domaine Goisot","offers":[{"title":"Default Title","offer_id":44131414868206,"sku":"21955-750","price":51.83,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/7468\/3630\/products\/03cccb6a-80de-ed11-ab3d-0ac90280dbea_21955-750.png?v=1681902470"},{"product_id":"corofin-wrekin-vineyard-chardonnay-2021","title":"Corofin Wrekin Vineyard Chardonnay 2021","description":"\u003cp\u003eOrganic. Planted in 2002, the Wrekin Vineyard is a small, organically certified (Biogro) and biodynamically farmed site at the top of the Brancott Valley, almost in its own locality. It’s an excellent site for Corofin, providing both Pinot Noir and Chardonnay with “exceptional individuality and quality”, according to Paterson. Owned by Jan and Andrew Johns and farmed by Jeremy Highland, Wrekin sits in the lee of the scarps of the Southern Valley foothills on clay-rich soils laid over greywacke mother rock. Orientated northeast and planted at 4,000 vines per hectare (to moderate vigour), it’s also one of the highest vineyards in the valley, producing fruit that is often the last to be harvested each year. \u003c\/p\u003e\u003cp\u003eCrops were minuscule in 2021, with the Wrekin Vineyard giving up meagre yields of just 25 hl\/ha. Hand-harvested on the 6th of March, the winemaking mirrors the Marlborough Chardonnay, but here the wine was raised in two 500-litre seasoned French oak puncheons. \u003c\/p\u003e\u003cp\u003eA picture of its site, the Wrekin 2021 oozes mineral charm, elegant citrus flavours and hints of white florals. The palate is lithe and pure, its sleek and textured weight energized by pin-point acidity and sinewy phenolic structure. It finishes savoury and long with subtle complexities pulling you back for the second glass. A very classy Wrekin.\u003c\/p\u003e","brand":"Corofin","offers":[{"title":"Default Title","offer_id":44160741409006,"sku":"22108-750","price":47.11,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/7468\/3630\/files\/f8d8a6bc-87ef-ed11-ab3d-0a0c589e3996_22108-750.png?v=1683774548"},{"product_id":"roches-neuves-saumur-champigny-de-terres-chaudes-2021","title":"Roches Neuves Saumur-Champigny Terres Chaudes 2021","description":"\u003cp\u003eBiodynamic. Previously a blend of two terroirs, Terres Chaudes now hails exclusively from the Poyeux terroir in Chaintres, near the heart of the appellation (an area made famous by the Clos Rougeard bottling). The vines for this cuvée are about 50 years old on average and come from the coteau, or slope, where there is very shallow topsoil before the roots hit the limestone bedrock. \u003c\/p\u003e\u003cp\u003eAll the fruit was de-stemmed and fermented in cement (with some foot stomping), followed by maturation in 60-hectolitre, neutral wooden vats. This vintage must be one of the most impressive, vibrant and nuanced Terres Chaudes that Germain has crafted. You can't miss the imprint of Poyeux's ripe berry, spice and mineral-charged fruit, yet Germain's seamless 2021 is rendered with rare elegance for this terroir. Pure, bright and floral, its silky, floral flecked palate is sculpted by limestone-derived freshness—a fascinating contrast to the Clos Rougeard bottling.\u003c\/p\u003e","brand":"Roches Neuves","offers":[{"title":"Default Title","offer_id":44231598276846,"sku":"22358-750","price":56.64,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/7468\/3630\/files\/dd754023-031b-ee11-ab3d-024d026f405e_22358-750.png?v=1688555404"},{"product_id":"valdesil-mencia-carballo-2018","title":"Valdesil Valderroa Carballo Mencía 2018","description":"\u003cp\u003eReleased in only the best red-wine years, and with age, Carballo is Valdesil’s top Mencía. It’s crafted from a small collection of ancient pezas on the extremely steep, north-facing slopes of Carballeda de Valdeorras - home to some of the highest vines in Galicia, growing in the purest black-slate rock. You might call it one of Raúl Prada’s passion projects.\u003c\/p\u003e\u003cp\u003eThe winemaking is more involved than for the standard Valderroa Mencía. After strict sorting, the grapes are destemmed and fermented in concrete and matured in neutral oak for 16 months. Displaying aromas of sweet dark cherry, liquorice and blood orange, it’s an elegant and refreshing Galician red. Not short of grit, it has impressive length of flavour that rings with a pure cassis note. It would pair beautifully with a Galician sirloin.\u003c\/p\u003e\u003cgrammarly-desktop-integration data-grammarly-shadow-root=\"true\"\u003e\u003c\/grammarly-desktop-integration\u003e","brand":"Bodegas Valdesil","offers":[{"title":"Default Title","offer_id":44247477616878,"sku":"22267-750","price":40.47,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/7468\/3630\/files\/f0851554-1723-ee11-ac3c-0aa7bbf44e76_22267-750.jpg?v=1689462272"},{"product_id":"terroir-al-limit-priorat-les-tosses-2021","title":"Terroir al Límit Priorat Les Tosses 2021","description":"\u003cp\u003eVi d’Altura, the equivalent of Grand Cru. There are two Vi d’Altura wines produced here: Les Tosses and Les Manyes. These are Terroir al Límit’s finest Priorats, as tasted through the prism of Carignan (for Les Tosses) and Grenache (for Les Manyes). They are simply two of the greatest reds emanating from Spain. \u003c\/p\u003e\u003cp\u003eThe two-hectare Les Tosses vineyard sits on a stony ridge of deep, black slate soils to the northeast of the village of Torroja, at a striking altitude of 650 metres. It is one of very few ancient vineyards at this elevation. The 80-year-old bush vines are mainly Carignan, with a tiny percentage of Grenache. They face east, like watchmen guarding the valley, and are planted at a density of 6,605 plants per hectare. These vines, along with those of Les Manyes, receive the most intricate attention from the Terroir al Límit team, with each vine treated like a prized possession.\u003c\/p\u003e\u003cp\u003eDominik Huber uses only the best portion of this ‘Grand Cru’ site for this bottling (the rest goes into the village wine). He ferments 100% whole bunches with indigenous yeasts. Pressing occurred halfway through, and then the wines went into concrete vessels for eight months. It is not cheap but it is one of Spain’s finest reds, and made in tiny quantities.\u003c\/p\u003e","brand":"Terroir al Límit","offers":[{"title":"Default Title","offer_id":44268946948334,"sku":"22399-750","price":422.97,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/7468\/3630\/files\/a2d38356-9d31-ee11-ac3c-0aa7bbf44e76_22399-750.png?v=1691032064"},{"product_id":"terroir-al-limit-priorat-dits-del-terra-2021","title":"Terroir al Límit Priorat Dits del Terra 2021","description":"\u003cp\u003eDits del Terra is another Vi de Coster (equivalent to 1er Cru). It can be thought of as Arbossar’s south-facing sibling. It is also 100% Carignan, from three schist-rich sites where the vines are more than 80 years old. Dits del Terra was one of the first vineyards that Huber and his then-partner, Eben Sadie, acquired when they started making wine together in Priorat. The south-facing terroir brings more flesh and power, yet also beautiful acidity. The viticulture is, as always, biodynamic, and this site is currently undergoing organic certification. Huber and Peceric infuse the juice gently, using a jug to pour it over the whole bunches, and from 2021 it is vinified entirely in concrete. Again, there is so much brightness and charm, with svelte tannins and precise acidity slowly tapering to a lingering, mineral close. Priorat-Chambertin, anyone?\u003c\/p\u003e","brand":"Terroir al Límit","offers":[{"title":"Default Title","offer_id":44268974899438,"sku":"22398-750","price":130.55,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/7468\/3630\/files\/0b4dd3fb-9c31-ee11-ac3c-02c0c1c8e708_22398-750.png?v=1691032689"},{"product_id":"terroir-al-limit-priorat-les-manyes-2021","title":"Terroir al Límit Priorat Les Manyes 2021","description":"\u003cp\u003eVi d’Altura, the equivalent of Grand Cru. High in the Montsant ranges, the Manyes vineyard is located at the remarkable altitude of 800 metres (the highest in Priorat). This cool, north-facing site is only 1.4 hectares, and the vines are now about 55 years old. While Les Tosses is planted to Carignan on pure llicorella slate, Les Manyes is predominantly clay with elements of quartz and limestone and is planted almost exclusively to Grenache. It produces a Priorat Grenache like no other—if we had to put forward a single bottling that symbolises the unique wines of Dominik Huber, this would be it. This year, Huber told us that the Grenache here is actually Garnatxa Peluda, a mutation of Grenache Noir producing smaller, thicker-skinned berries with higher acidity and less alcohol. Perhaps this is a key to the wine’s beguiling personality. Regardless, it is the antithesis of Priorat’s blockbuster image with the intensity, finesse and transparency of a great Grand Cru Burgundy. \u003c\/p\u003e\u003cp\u003eHuber ferments this cuvée with 100% whole bunches and indigenous yeasts and, as of the 2016 vintage, the wine has no contact with wood. Again, it is expensive, but we’re talking about one of Spain’s greatest reds, with a price tag that remains about one-third of its closest Priorat competitor.\u003c\/p\u003e","brand":"Terroir al Límit","offers":[{"title":"Default Title","offer_id":44268974997742,"sku":"22400-750","price":422.97,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/7468\/3630\/files\/5b24abcc-9d31-ee11-ac3c-0aa7bbf44e76_22400-750.png?v=1691032691"},{"product_id":"terroir-al-limit-priorat-arbossar-2021","title":"Terroir al Límit Priorat Arbossar 2021","description":"\u003cp\u003eAnother Vi de Coster, the equivalent of 1er Cru. Arbossar is a steep, 1.6-hectare vineyard of 100-plus-year-old Carignan planted on schist and granite. It’s close to the village of Torroja, where the Terroir al Límit cellars are based. Against conventional wisdom, Arbossar was planted on cooler, north-facing slopes. It was this unusual site, purchased in 2005, that informed much of Huber’s early experience with the terroirs of Priorat. As Luis Gutiérrez explains, it’s always a “fresher and more floral style” than the corresponding Dits del Terra (from the south-facing slopes). It’s picked earlier, too. The wines are made in a similar fashion: 100% whole-bunch vinification with wild yeasts and 16 months’ maturation, exclusively in concrete. Huber describes Arbossar as a wine with a French soul, a German head and a Spanish heart; we describe it as deeply impressive. With its striking perfume and refreshing spine wrapped in layers of raspberry and floral fruit, it is the most Burgundy-shaped Arbossar to date. This is finesse through and through.\u003c\/p\u003e","brand":"Terroir al Límit","offers":[{"title":"Default Title","offer_id":44268975063278,"sku":"22406-750","price":130.55,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/7468\/3630\/files\/e5f247a9-9c31-ee11-ac3c-0aa7bbf44e76_22406-750.png?v=1691032698"},{"product_id":"coreografia-montsant-2022","title":"Coreografia Montsant 2022","description":"\u003cp\u003ePreviously labelled as Pas de Deux. While the vineyards of Terroir Sense Fronteres lie in La Figuera and Capçanes (in Montsant’s south), Tatjana Peceric’s label sees her explore the region’s cooler, higher vineyards of Cornudella de Montsant, the DO’s northernmost village. Here she works with a close friend who farms what Peceric terms a “beautiful biodynamic garden” at an altitude of 700 metres above sea level. The site’s mature, 50-plus-year-old vines are rooted in light red clay with gypsum veins. The terroir, alongside Peceric’s retro\/modern winemaking, draws out a higher-toned, more floral and edgy expression of Montsant’s two principal red varieties, Garnacha and Cariñena (Carignan).\u003c\/p\u003e\u003cp\u003eThe winemaking mirrors that of Peceric's work with Terroir Sense Fronteres. Infusion over extraction reigns supreme; there is no destemming, no oak, and any maceration is extremely gentle and powered by foot. The Garnacha co-ferments with indigenous yeasts in amphorae with a little Garnacha Gris from the same vineyard, and the Cariñena spontaneously ferments in stainless steel. Each component matured in those same vessels for six months before they were blended and bottled unfiltered.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cgrammarly-desktop-integration data-grammarly-shadow-root=\"true\"\u003e\u003c\/grammarly-desktop-integration\u003e","brand":"Coreografia","offers":[{"title":"Default Title","offer_id":44300695240942,"sku":"23033-750","price":84.79,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/7468\/3630\/files\/e9a5a38e-104b-ee11-ac3c-02c0c1c8e708_23033-750.png?v=1693825351"},{"product_id":"coreografia-priorat-2022","title":"Coreografia Priorat 2022","description":"\u003cp\u003eTatjana Peceric's ‘Priorat’ is a reimagining of Terroir al Limit’s wonderful Clarete, Roc d’Aubaga. Once an old-fashioned style of winemaking, Spain's ruby-coloured Clarete wines are experiencing a resurgence as more winemakers in Spain realise that these can be serious and age-worthy while also being immensely pleasurable in their youth. Which is certainly the case with this wine. The first release is a blend of 75% Garnacha Negra with 25% Garnacha Blanca, sourced from old vines in Poboleda, that spends five days on the skins before pressing and aging in concrete eggs. It’s a delicious and engaging wine that combines the qualities of a lighter-bodied red with the charm of a top-quality rosé and the elegance and refinement of a fine white wine.\u003c\/p\u003e","brand":"Coreografia","offers":[{"title":"Default Title","offer_id":44300701139182,"sku":"23032-750","price":84.79,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/7468\/3630\/files\/c4e40752-104b-ee11-ac3c-02c0c1c8e708_23032-750.png?v=1693825348"},{"product_id":"terroir-sense-fronteres-montsant-vertebra-de-la-figuera-2022","title":"Terroir Sense Fronteres Montsant Vèrtebra de la Figuera 2022","description":"\u003cp\u003eThe ‘spine of Figuera’ is 100% Garnacha from three old-vine, high-altitude plots in the village of La Figuera, near the old slate-mining villages of El Lloar and El Molar. La Figuera is technically in the comarca (county) of Priorat, although wines made from its Garnacha grapes fall under the DO Montsant, not the DOQ Priorat. Go figuera!\u003c\/p\u003e\u003cp\u003eAt 700-800 metres on the slopes of the Montsant mountain range, these vineyards are among the highest in the region. The soils are red clay\/limestone with layers of gypsum, so they are alkaline rather than acidic. The fruit grown here produces wines that are so uniquely elegant and fresh that local growers refer to their vines as Garnatxa Fina. The oldest vines for this cuvée are 80 years old, with an average age of 60 years. Vèrtebra de la Figuera was 100% whole-bunch fermented, raised in concrete for eight months, and then bottled unfiltered. \u003c\/p\u003e","brand":"Terroir Sense Fronteres","offers":[{"title":"Default Title","offer_id":44300720832750,"sku":"23036-750","price":69.07,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/7468\/3630\/files\/e634ed55-e542-ee11-ac3c-0aa7bbf44e76_23036-750.png?v=1692932913"},{"product_id":"terroir-sense-fronteres-montsant-guix-vermell-negre-2021","title":"Terroir Sense Fronteres Montsant Guix Vermell Negre 2021","description":"\u003cp\u003eIn 2015 Dominik Huber finally managed to purchase his beloved Les Manyes vineyard in Priorat’s northwest Escaladei canton. Part of this purchase was an adjacent four-hectare parcel of Garnacha vines in the DO Montsant. Lying a few hundred metres from Les Manyes, the vineyard is called Els Montalts and the terroir here is almost identical. High in the Montsant ranges, the vines here are located at a remarkable altitude of 800 metres. As we have seen, Les Manyes produces a Priorat Garnacha like no other. It’s the antithesis of Priorat’s blockbuster image, with the intensity, finesse and transparency of top-order Grand Cru Burgundy. El Montalts is cut from the same cloth.\u003c\/p\u003e\u003cp\u003eTaking its name from the local terminology for the vineyard’s red clay and gypsum soils, Guix Vermell was planted with Garnacha some 75 years ago. It is biodynamically farmed, and Peceric and Huber only use the finest selection of fruit from the site to produce between 1,000 and 1,600 bottles per vintage. Guix Vermell is whole bunch-fermented in Italian terracotta amphorae for about seven to 10 days, then lightly pressed and returned to the same vessels for six months. It was bottled unfined and unfiltered.\u003c\/p\u003e","brand":"Terroir Sense Fronteres","offers":[{"title":"Default Title","offer_id":44300732465390,"sku":"23037-750","price":509.05,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/7468\/3630\/files\/d2a8a268-e642-ee11-ac3c-0aa7bbf44e76_23037-750.png?v=1692932919"},{"product_id":"benjamin-leroux-beaune-1er-cru-les-cent-vignes-2021","title":"Benjamin Leroux Beaune 1er Cru Les Cent-Vignes 2021","description":"\u003cp\u003eNatural cork. This is our second allocation of Leroux’s Les Cent-Vignes. Leroux has been working with a grower here since 2015. Convinced of the quality, he purchased the 0.5-hectare plot in 2021, so from next year’s release, this will be a domaine-owned bottling. The plot, on Cent-Vignes’ brown grèze litée gravels, is planted to two parcels. There’s a section of 50-year-old vines, as well as a young plot planted in 2016. \u003cbr\u003eLeroux told us that the blend of the two parcels is complementary; the old vines bring depth and intensity, while the younger vines contribute freshness. Les Cent-Vignes is one of the first vineyards you encounter if you’re heading west out of Beaune. Leroux told us he is delighted to be working in the appellation and would welcome more sources “without hesitation”. Along with the brilliant wines of David Croix, we are delighted to be offering another top grower’s wines from Beaune. It is certainly an underrated village, now on the rise.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Benjamin Leroux","offers":[{"title":"Default Title","offer_id":44317237018862,"sku":"23072-750","price":175.43,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/7468\/3630\/files\/06fbd0b7-4450-ee11-ac3c-0aa7bbf44e76_23072-750.png?v=1694401932"},{"product_id":"domaine-pierre-gaillard-saint-joseph-clos-de-cuminaille-2021-1500ml","title":"Domaine Pierre Gaillard Saint-Joseph Clos de Cuminaille 2021 (1500ml)","description":"\u003cp\u003eThe Clos de Cuminaille is one of the most privileged sites of Saint-Joseph. It’s an east-facing, walled vineyard on Chavanay’s pure granite soils and produces one of the most distinctive wines of the appellation each year. When Gaillard bought this three-hectare site, he passed on the chance to buy a slice of the now-renowned La Turque vineyard in Côte-Rôtie, a site he helped plant. He simply felt that Clos de Cuminaille was better. The vines here are now more than 30 years old, and the winemaking is no different from the Saint-Joseph—save for a touch more new oak (a well-integrated 25% this year). \u003c\/p\u003e\u003cp\u003eAs always, this is a much more textural and polished experience compared to the regular Saint-Joseph cuvée. It’s pulpy and layered with juicy plum and pastille fruit, scored by hints of grilled herbs and sappy, northern Rhône spice. It carries the refreshing signature of the vintage with style and substance. Not the power of 2020, for example, but that’s all the better for drinking young.\u003c\/p\u003e","brand":"Domaine Pierre Gaillard","offers":[{"title":"Default Title","offer_id":44340654735598,"sku":"23864-1500","price":139.53,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/7468\/3630\/files\/fd9ee6e7-a954-ee11-ac3c-0aa7bbf44e76_23864-1500.png?v=1695899348"},{"product_id":"domaine-pierre-gaillard-cote-rotie-rose-pourpre-2021","title":"Domaine Pierre Gaillard Côte-Rôtie Rose Pourpre 2021","description":"\u003cp\u003eThe charismatic Rose Pourpre (purple rose) comes from a particularly steep, one-hectare parcel of 40-year-old vines rooted in the schist soils of Côte Rozier. It’s a warm, amphitheatre-shaped site just under the famous La Landonne, at the heart of the Côte Brune. There are numerous stone walls, well known for their ability to retain heat. This magnifies the site’s sunny microclimate and is one of the keys to understanding the depth and structure of the wines that come from this terroir. Harvesting is, of course, by hand, and the fruit is entirely destemmed before crushing. This cuvee ages for 18 months in Allier and Nevers barrels. These barrels are mostly new, yet this powerhouse wine has soaked it up beautifully. Though never a brawny wine, Rose Poupre is traditionally Gaillard’s most palate-staining, brooding Côte-Rôtie.\u003c\/p\u003e","brand":"Domaine Pierre Gaillard","offers":[{"title":"Default Title","offer_id":44340657979630,"sku":"23865-750","price":241.55,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/7468\/3630\/files\/d17a9eb4-a754-ee11-ac3c-0aa7bbf44e76_23865-750.png?v=1695899364"},{"product_id":"domaine-pierre-gaillard-cote-rotie-2021-375ml","title":"Domaine Pierre Gaillard Côte-Rôtie 2021 (375ml)","description":"\u003cp\u003eGaillard’s Côte-Rôtie is a co-fermented blend of 90% Syrah and 10% Viognier from the schist soils of Fongeant and Viallière (Ampuis) and a parcel of vines on gneiss at Semons in the south of the appellation. All the fruit was harvested by hand with a strict selection, ensuring only the finest bunches and berries made it into the final blend. The fruit was 100% destemmed and vinification involved a five-day pre-fermentation soak and then regular punch-downs. The wine spent 18 months in barrique (35% new) and was bottled without filtration. Rhône scholar John Livingstone-Learmonth describes the wine well. The palate is vibrant and fresh, with lots of juicy, textured dark fruits, smoky black olive and some anise fruit, all encased within an elegant, fine tannin structure. Very Côte Blonde this year. We would simply add that the wines need at least six months in the bottle for all the elements to fuse.   \u003c\/p\u003e","brand":"Domaine Pierre Gaillard","offers":[{"title":"Default Title","offer_id":44340660535534,"sku":"23863-375","price":65.05,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/7468\/3630\/files\/b38d5f5d-a954-ee11-ac3c-02c0c1c8e708_23863-375.png?v=1695899357"},{"product_id":"quinta-do-noval-passadouro-vintage-port-2021","title":"Quinta do Passadouro Vintage Port 2021","description":"\u003cp\u003eIn 2019, Quinta do Noval acquired a second estate in Portugal’s Douro Valley: Quinta do Passadouro. Quinta do Passadouro dates to the 18th century and has long been highly regarded for both its Port and table wines. The property is in the Cima Corgo sub-region, close to the village of Vale de Mendiz in the heart of the demarcated Douro region. Since 1991, the estate has been well run by the Bohrmann family (who also own a domaine in Meursault).\u003c\/p\u003e\u003cp\u003ePassadouro is a blend of Touriga Nacional, Touriga Francesa, Tinto Cão, Sousão and Tinta Roriz picked between 26th August and 8th October. The quinta’s vines range from 100 to 300 metres above sea level, requiring such a prolonged, multi-tiered harvest. Made in roughly the same fashion as Noval’s own Vintage Port, the style here—while also one of class and sophistication—is more medium-bodied, youthfully buoyant and immedicably approachable than the Noval.\u003c\/p\u003e\u003cp\u003eIn 2021, only 6.5% of Passadouro’s production was used to craft this wine. It was bottled in May 2023 with 88 g\/L residual sugar. It’s a harmonious and appealing vintage with notes of violet, plum and hints of dark chocolate, lovely intensity without any heaviness and a surprisingly delicate and fresh finish. It’s the most accomplished Passadouro we have shipped—perhaps unsurprising as this is the first vintage fully controlled by the Noval team.\u003c\/p\u003e","brand":"Quinta do Passadouro","offers":[{"title":"Default Title","offer_id":44348499001582,"sku":"23081-750","price":144.03,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/7468\/3630\/files\/83f93bf6-416e-ee11-ac3d-02c0c1c8e708_23081-750.png?v=1697694502"},{"product_id":"quinta-do-noval-nacional-vintage-port-2021","title":"Quinta do Noval Nacional Vintage Port 2021","description":"\u003cp\u003eThe most revered and collectible Port in the world, Quinta do Noval Nacional is a Vintage Port produced from a single 2.5-hectare parcel of ungrafted vines in the Quinta do Noval estate, right next to the cellars. This patch of vines consistently produces a sublime and unique wine which is widely considered to be the pinnacle of Vintage Port and, indeed, one of the world’s great wines. It is also almost certainly the rarest of the world's great wines as so little is released—and even then, only in the appropriate years. \u003c\/p\u003e\u003cp\u003eThe Nacional plot is not named after the grape Touriga Nacional (as is commonly assumed). In fact, the site is planted with a range of the best Port varieties, including Touriga Nacional (which only accounts for roughly 30%), Touriga Francesa, Tinto Cão (about 20%, 60-year-old vines), Tinta Roriz and some Sousão. The average age of the vines is around 50 years. The wine is called Nacional (i.e. national) because it is produced exclusively from ungrafted vines (i.e. vines on their original rootstocks and therefore directly in touch with the soil of the nation). The yields of these vines are minuscule (around 15 hl\/ha), and the tight bunches of small, deeply coloured grapes produce a massively profound yet sublimely refined Port. The La Romanée-Conti of Ports if you like.\u003c\/p\u003e","brand":"Quinta do Noval","offers":[{"title":"Default Title","offer_id":44348504768750,"sku":"23080-750","price":1783.49,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/7468\/3630\/files\/28944b0e-7262-ee11-ac3c-0aa7bbf44e76_23080-750.png?v=1696399503"},{"product_id":"verget-bourgogne-terres-de-pierres-2022","title":"Verget Bourgogne Terres de Pierres 2022","description":"This cuvée is a blend of two great terroirs of the Mâconnais: Mâcon-Charnay and Viré-Clessé. These particular wines do not strike Verget as especially Mâconnais in style, so the blend is bottled under the Bourgogne appellation. In terms of the winemaking, all the wines are vinified in mature oak, and the lees are not stirred ‘so as not to mask the natural freshness of the wine’. With notes of yellow stone fruits, beeswax and sweet summer florals, it’s a fuller, more powerful wine than the Mâcon Villages. In short, it is a delicious, straight-shooting Bourgogne with a nice kernel twist on the enveloping finish. Again, this is a great drink and offers superb value.","brand":"Maison Verget","offers":[{"title":"Default Title","offer_id":44365606453486,"sku":"23837-750","price":38.43,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/7468\/3630\/files\/54feeea7-96a5-ee11-ac3e-0aa7bbf44e76_23837-750.png?v=1703778234"},{"product_id":"verget-du-sud-vin-de-france-au-fil-du-temps-rouge-nv","title":"Verget du Sud Vin de France Au Fil du Temps Rouge NV","description":"\u003cp sugg=\"true\"\u003eAlthough this is a Verget wine, it’s produced by the great Jean-Marie Guffens when he’s down south at Chateau de Tourettes. Au fil du temps is a French expression literally meaning ‘along the thread of time’ and commonly translated ‘as time goes by.’ The name refers to way this wine is made, from multiple vintages (solera style). Guffen’s idea is that this is the best way to produce southern reds that are both more complex, and more ready-to-drink. The result is an incredible value wine.\u003c\/p\u003e\u003cp sugg=\"true\"\u003eComposed of Syrah, Cabernet Sauvignon and Grenache from Côtes du Luberon, it’s a fragrant, supple, super juicy and gluggable, Provençal-styled bistro-red packed with dark cherry, earth, garrigue, tapenade and subtle truffley notes. The mouthfeel is juicy and tender with loads of character, pure flavours and lovely freshness. Importantly, it finishes cool and bright (it comes in below 13.5% alcohol). In short, a deliciously quirky, lip-smacking and superbly priced red from the hand of Guffens.\u003c\/p\u003e\u003cgrammarly-desktop-integration data-grammarly-shadow-root=\"true\"\u003e\u003c\/grammarly-desktop-integration\u003e","brand":"Maison Verget","offers":[{"title":"Default Title","offer_id":44373719449838,"sku":"23843-750","price":17.15,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/7468\/3630\/files\/74a44192-63aa-ee11-ac3e-0aa7bbf44e76_23843-750.png?v=1704306200"},{"product_id":"champagne-laherte-freres-les-beaudiers-rose-de-saignee-vintage-2019-disg-nov-2022","title":"Champagne Laherte Frères Les Beaudiers Rosé de Saignée Vintage 2019 (Disg. Nov 2022)","description":"\u003cp sugg=\"true\"\u003eDisgorged November 2022. Aurélien’s premium rosé is 100% old-vine Meunier from a biodynamically managed vineyard named Les Baudiers in Chavot, Coteaux Sud d’Épernay. That’s not a typo, by the way; the first vintage of this wine bore a misprint on the label, and the name Les Beaudiers has been used ever since. The vines were planted in 1953, 1958 and 1965. The vineyard lies on the lower slopes of Chavot, where the bedrock is hard limestone with topsoil made up of silex and clay. The occasional vine of Chardonnay, Pinot Noir and Fromenteau can also be found in the vineyard. It’s a powerful terroir that can ripen Meunier to full maturity—so much so that Aurélien’s father used to make a red wine from this area.\u003c\/p\u003e\u003cp sugg=\"true\"\u003eThe fruit was destemmed and left to macerate for 14-16 hours on skins, followed by natural fermentation in old oak barrels and maturation on lees (in the same barrels) for a minimum of 12 months, with no malolactic conversion. After aging in bottle on lees for four years, the wine was disgorged by hand with around 2-3 g\/L. Aurélien seeks a vinous and textured Rosé de Saignée from this potent terroir, but also one with delicacy and lift.\u003c\/p\u003e","brand":"Champagne Laherte Frères","offers":[{"title":"Default Title","offer_id":44382287790318,"sku":"23848-750","price":151.83,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/7468\/3630\/files\/e98f6eb8-6b6d-ee11-ac3d-02c0c1c8e708_23848-750.png?v=1697609302"},{"product_id":"champagne-laherte-freres-les-vignes-dautrefois-2019-disg-nov-2022","title":"Champagne Laherte Frères Les Vignes d'Autrefois 2019 (Disg. Nov 2022)","description":"\u003cp sugg=\"true\"\u003eDisgorged November 2022. 100% old-vine Pinot Meunier. Les Vignes d’Autrefois (‘vines of another time’) is made from a single four-tonne press of grapes from old vines planted between 1947 and 1964. These grow in several chalky terroirs in Chavot and Mancy. The sites in Chavot (La Potote and Les Rouges Maisons) sit on deep clay and silt soils, with a presence of flint and small stones. In Mancy are Les Hautes Norgeailles and Les Bas Putroux, where the vines are rooted in clay soils over chalk.\u003c\/p\u003e\u003cp sugg=\"true\"\u003eViticulture for these sites is entirely biodynamic. As well as referencing the age of the vines, the name also refers to the fact that these vines are all massal selections (i.e. non-clonal). There is even a soupçon of ungrafted vine material scattered throughout these vineyards. Aurélien uses old Burgundy barrels for aging (including some sourced from Montille and Leroux), and there was no malolactic conversion. The wine aged for seven months in barrel, followed by 30 months on lees in bottle.\u003c\/p\u003e\u003cp sugg=\"true\"\u003eThe very low dosage of 3 g\/L allows the iodine minerality of these chalky terroirs to sing. This is emblematic of the quality at Laherte today and reflects the fruit’s tension and low-yield intensity. It offers a wonderful balance between penetrating, spicy, fleshy red fruit and salty, racy deliciousness—one of the great Meunier bottlings of Champagne.\u003c\/p\u003e","brand":"Champagne Laherte Frères","offers":[{"title":"Default Title","offer_id":44382289395950,"sku":"23852-750","price":135.17,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/7468\/3630\/files\/9e80a22a-716d-ee11-ac3d-02c0c1c8e708_23852-750.png?v=1697609323"},{"product_id":"candea-tinto-2020","title":"Candea Tinto 2020","description":"\u003cp\u003ePer the Candea Blanco, the Tinto fruit is sourced from the Monterrei vineyards of José Luis Mateo’s great friend and now collaborator, Juan Jose Vilela. Mateo consults on the viticulture throughout the season and orchestrates the harvest with his picking team. This is a fleshy, juicy blend based on Mencía, with a coterie of other local grape varieties—including Garnacha Tintorera, Mouratón and Arauxa (Tempranillo)—all sourced from mature vines at 400-450m above sea level. \u003c\/p\u003e\u003cp\u003eAll the ferments are spontaneous and include roughly one-third whole bunches. Much of the maturation is carried out in stainless steel. Regarding a tasting note—what Luis Gutiérrez said! Think of this as Muradella’s home bistro cuvée, with all the deliciousness that this entails. It’s a tangy, herb-tinged red with succulent red fruit and flowers, all checked by a lick of rocky, powdery freshness.\u003c\/p\u003e","brand":"Quinta da Muradella","offers":[{"title":"Default Title","offer_id":44548464607470,"sku":"24028-750","price":29.72,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/7468\/3630\/files\/02b9950a-b3af-ee11-ac3f-0aa7bbf44e76_24028-750.png?v=1704889767"},{"product_id":"quinta-da-muradella-monterrei-alanda-tinto-2018","title":"Quinta da Muradella Monterrei Alanda Tinto 2018","description":"\u003cp\u003eThe red Alanda is a blend of Mencía, Bastardo (aka Merenzao or Trousseau), Garnacha Tintorera and a swig of the white Doña Blanca. The fruit is drawn from a mosaic of high-altitude organic vineyards spanning myriad soil types, including slate, granite and clay. The resulting wine is, therefore, a kind of vinous mural of the Monterrei landscape. One-third of the grapes were destemmed, and everything is co-fermented. The wine aged for 15 months in used oak barrels and six months in vat before bottling. \u003c\/p\u003e\u003cp\u003eWe have shown previous vintages blind to some very good tasters who went straight to 1er cru Burgundy, and the new release is cut from similar cloth. Velvety and caressing on the palate, it’s a juicy, perfumed wine delicately shaped by lacy tannins and buoyant freshness. Another superb, super-classy ‘Spanish Burgundy’ that only a master grower could produce!\u003c\/p\u003e","brand":"Quinta da Muradella","offers":[{"title":"Default Title","offer_id":44548464771310,"sku":"24030-750","price":66.14,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/7468\/3630\/files\/ced687a1-b2af-ee11-ac3f-0aa7bbf44e76_24030-750.png?v=1704889771"},{"product_id":"domaine-stephane-aladame-montagny-1er-cru-decouverte-2021","title":"Domaine Stéphane Aladame Montagny 1er Cru Découverte 2021","description":"Montagny is home to a dizzying number of Premier Cru vineyards, not all of which are quite worthy of their rank according to Stéphane Aladame. Regardless, this is a terrific white Burgundy that carries its classification lightly. It’s a blend of two limestone-rich Premier Cru sites (Les Maroques and Les Gouresses). The fruit comes from younger vines planted between 1995 and 2014 and the 2021 was raised entirely in cuve. Layered with more leesy complexity and fruit intensity than Prélude, this is silky, juicy and bright with a lively pinch of minerality through the palate. It closes with tones of citrus and chalk. Chablis of the south. ","brand":"Domaine Stéphane Aladame","offers":[{"title":"Default Title","offer_id":45439005720814,"sku":"23342-750","price":57.65,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/7468\/3630\/files\/a827a1f3-402c-ef11-ac44-02c0c1c8e708_23342-750.png?v=1718594194"},{"product_id":"domaine-stephane-aladame-montagny-prelude-2021","title":"Domaine Stéphane Aladame Montagny Prélude 2021","description":"The name says it all: Prélude is the introductory Montagny, sourced from the vineyards of Le May (Saint-Vallerin) and Les Coères (Montagny). It was raised for 10 months in a combination of tank (60%) and older barrels (40%). The wine displays volume, yet it remains braced by a consistent thread of acidity. Pithy and fleshy with a citrus edge, it’s a perfectly balanced example of this underrated appellation. The palate sports finely honed citrus and mineral notes, impressive finesse and proper length. It’s delicious, charming, great value and has been described by Jasper Morris MW as, “An exemplary source of characterful Montagny.”","brand":"Domaine Stéphane Aladame","offers":[{"title":"Default Title","offer_id":45439005884654,"sku":"23341-750","price":49.89,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/7468\/3630\/files\/a6f2731f-412c-ef11-ac44-02c0c1c8e708_23341-750.png?v=1718594191"},{"product_id":"domaine-camille-thiriet-bourgogne-rouge-en-la-place-2022","title":"Domaine Camille Thiriet Bourgogne Rouge En La Place 2022","description":"\u003cp\u003eThe first vintage of the Domaine Bourgogne Rouge stems from the same vineyard as the white wine—and the vines are even older. The vineyard’s name, La Sablière, refers to the sandy clay soils, partly explaining this wine’s beautiful, lifted perfume of summer fruits and red flowers. The vines are 90 years old, some even older, and Camille ferments this wine in concrete with 40% whole bunches layered at the bottom of the tank (so that any punchdowns and pumpovers won’t break the whole berries). Simply a stellar wine for this level: elegant, pure-fruited and vivid with a pretty, lacy structure and crunchy finish.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Domaine Camille Thiriet","offers":[{"title":"Default Title","offer_id":45453390119150,"sku":"23336-750","price":90.3,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/7468\/3630\/files\/d535fa5e-ed2d-ef11-ac44-0aa7bbf44e76_23336-750.PNG?v=1718781074"},{"product_id":"nicole-lamarche-grand-cru-monopole-la-grande-rue-2021","title":"Nicole Lamarche Grand Cru Monopole La Grande Rue 2021","description":"\u003cp\u003eThe 1.65-hectare La Grande Rue vineyard dates back to the 15th century and takes its name from the minor road bordering the vineyard as it climbs above the town. After La Romanée, La Grande Rue is the smallest of the Vosne Grands Crus. To say La Grande Rue is enviably situated is an understatement. It directly borders La Tâche to the south (it is the continuation of this vineyard) and La Romanée-Conti, La Romanée and Romanée-Saint-Vivant to the north (across a small road). The site first came into Lamarche’s hands in 1933, and it has been a monopole for this family ever since. \u003c\/p\u003e\u003cp\u003eThe style of wine can be thought of as a prettier, more delicate version of La Tâche, but we believe it comes closer to its northern neighbours in style, as Clive Coates MW suggests: “La Grande Rue, in my view, is a more feminine wine than La Tâche. It is closer to Romanée-Saint-Vivant.” As always, comparisons are problematic—La Grande Rue has its own personality! But it is also clearly a wine of great class. When you taste it next to the same producer’s Echézeaux, Grands Echézeaux and Clos de Vougeot (which are themselves superb examples of their respective Grand Cru vineyards), the sheer class and depth of La Grande Rue is self-evident. \u003c\/p\u003e","brand":"Domaine Francois Lamarche","offers":[{"title":"Default Title","offer_id":45554024579310,"sku":"23393-750","price":1523.91,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/7468\/3630\/files\/254f8897-dd3c-ef11-ac45-02c0c1c8e708_23393-750.png?v=1720423028"},{"product_id":"domaine-guiberteau-saumur-champigny-chace-2018-1500ml","title":"Domaine Guiberteau Saumur Champigny Chacé 2018 (1500ml)","description":"\u003cp\u003eThis lovely surprise was arguably the wine of our tasting last year. The town of Chacé lies five kilometres north of the Brézé hill, in the heart of the Saumur-Champigny appellation. Guiberteau’s other vineyards are classified as Saumur, so this wine marks Romain’s first Saumur-Champigny. Of course, Chacé will be well known to lovers of Clos Rougeard. This town is where Rougeard has its cellars and is home to its most famous vineyard, Le Bourg. \u003c\/p\u003e\u003cp\u003eIn 2016, Guiberteau purchased a quarter of a hectare of old, 1948-planted Cabernet Franc vines rooted in sandy-silt soil over limestone. Bottled only in magnum and limited to less than 1,000 bottles, the idea is to label this wine as Chacé only in exceptional years. In good years, the wine will be labelled Saumur-Champigny and bottled in 750ml. \u003c\/p\u003e\u003cp\u003eRomain calls this old vineyard un lieu spécial, and judging by his first release, he is really onto something. The full maturation, using one- to two-year-old barrels, takes the best part of three years, and the wine rests for a further 24 months before release. We’re trying not to mention the B-word, yet this is very ‘Pinot’ in its floral-berry scents and silky entry. Framed by powdery, almost invisible tannins, the palate is infused with gorgeous red and blue berries and a trace of classy oak before tapering to a very long, mineral and chalky close. A sommelier’s delight.\u003c\/p\u003e","brand":"Domaine Guiberteau","offers":[{"title":"Default Title","offer_id":45562032062702,"sku":"23384-1500","price":199.97,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/7468\/3630\/files\/b3e86de3-8b3e-ef11-ac45-0aa7bbf44e76_23384-1500.png?v=1720610015"},{"product_id":"roches-neuves-saumur-blanc-clos-de-l-echelier-2022","title":"Roches Neuves Saumur Blanc Clos de l’Échelier 2022","description":"\u003cp\u003eBiodynamic. Roches Neuves would surely claim several Grand Cru sites if Saumur were drawn up along Burgundy lines. One of these would be Clos de l’Échelier, a beautiful, ancient two-hectare vineyard surrounded by a wall built 300 years ago. It’s a magical site. Thierry explains that he had his eye on this limestone-rich clos from the moment he arrived in the region over 20 years ago. He was finally able to purchase it in 2012. It lies in Dampierre-sur-Loire atop the sheer limestone cliffs that skirt this section of the Loire River. Much of the site is planted to Cabernet Franc, though Germain has been planting more Chenin to add to its 0.4 hectares of 60-year-old vines. The soils are sandy and shallow, with just a 30cm layer of argilo-calcaire over pure Turonian limestone.\u003c\/p\u003e\u003cp\u003eThe combination of site, meagre yields and Germain's precise biodynamic farming results in a wine of compact stone fruit and citrus peel entwined with old-vine power, rocky structure and a penetrating saline finish. If there were any doubt that Saumur is home to one of France's most singular white wine terroirs, a bottle of l’Échelier would end the conversation. \u003c\/p\u003e","brand":"Roches Neuves","offers":[{"title":"Default Title","offer_id":45613417431278,"sku":"23519-750","price":87.61,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/7468\/3630\/files\/ad0dbfa6-224a-ef11-ac3c-02cd372e28bf_23519-750.png?v=1721877398"},{"product_id":"roches-neuves-saumur-blanc-clos-romans-2022","title":"Roches Neuves Saumur Blanc Clos Romans 2022","description":"\u003cp\u003eBiodynamic. This tiny vineyard also deserves status as one of Saumur’s Grand Crus, and it’s certainly the most enchanting of Germain’s sites to visit. The Chenin vines are rooted in the walled enclave of a priory dating back to the 11th century. Planted on the limestone ridge above Parnay just outside Saumur, the roots burrow down through the white rock (Senonian-era bedrock called Pierres de Champigny) towards the famous Maisons Troglodytes below. Germain acquired this historic site in 2007 and has steadily replanted at a density of 12,000 vines per hectare. It’s one of the many Germain vineyards ploughed under the direction of Thierry’s daughter, Jeanne.\u003c\/p\u003e\u003cp\u003eRaised in large-format neutral oak and bottled without filtration after nine months on lees, this is a wine of outstanding purity that seamlessly balances the chiselled depth of Germain’s densely planted, low-yielding fruit with the uplifting lightness of France’s greatest whites (aérien, as the French might say). This is one of the great white wines of the Loire. To give you an idea of just how good this wine is, Germain does a bottle-for-bottle contra deal with the Puligny Grand Cru of a highly respected Côte de Beaune domaine (no names!). It’s enough to say we’re not sure who gets the better deal!\u003c\/p\u003e","brand":"Roches Neuves","offers":[{"title":"Default Title","offer_id":45613417464046,"sku":"23523-750","price":118.25,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/7468\/3630\/files\/eecda702-234a-ef11-ac46-0aa7bbf44e76_23523-750.png?v=1721877430"},{"product_id":"roches-neuves-saumur-champigny-terres-chaudes-2022","title":"Roches Neuves Saumur-Champigny Terres Chaudes 2022","description":"\u003cp\u003eBiodynamic. Previously a blend of two terroirs, Terres Chaudes now hails exclusively from the Poyeux terroir in Chaintres, near the heart of the appellation (an area made famous by the Clos Rougeard bottling). The vines for this cuvée are about 50 years old on average and come from the slope, where the topsoil is very shallow before the roots hit the limestone bedrock. All the fruit is destemmed and ferments in cement (with some foot stomping), followed by maturation in 60-hectolitre, neutral wooden vats. Although it’s a refined and silky wine, you can't miss the powerful imprint of Poyeux’s ripe berry, spice and mineral-charged fruit. Look out for fresh plum, iodine, cinnamon\/pepper notes and a texture that dances between juicy seduction and tangy, powdery limestone-derived freshness. Just a wonderful, character-rich French red for the dollars. Expect it to blossom in three or so years. \u003c\/p\u003e","brand":"Roches Neuves","offers":[{"title":"Default Title","offer_id":45613438435566,"sku":"23520-750","price":51.06,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/7468\/3630\/files\/7db994e5-234a-ef11-ac46-0aa7bbf44e76_23520-750.png?v=1721877401"},{"product_id":"suertes-del-marques-tenerife-valle-de-la-orotava-el-esquilon-2020","title":"Suertes del Marqués Tenerife Valle de la Orotava El Esquilón 2020","description":"\u003cp\u003eVino de parcela. Just over one hectare in size, El Esquilón is a north-facing parcel on rocky volcanic soil and was planted to ungrafted Listán Negro vines in the 1930s and 1950s. There is also a little existing Listán Blanco (100 years old). In 2000, Tintilia (the baby of the vineyard) was planted on its own rootstocks. Tintilia is thought by some to be Jura’s Trousseau, although winemaker Jonatan García now doubts this is the case. The 2020 blend weighs in at 90% Listán Negro, and García uses 100% whole bunches, which is unusual for this producer. Fermentation occurs in concrete, and the wine ages for 14 months in 500-litre neutral demi-muids. It is bottled unfiltered.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Suertes del Marqués","offers":[{"title":"Default Title","offer_id":45641066643694,"sku":"23315-750","price":40.3,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/7468\/3630\/files\/ce982029-7c52-ef11-ac3d-02cd372e28bf_23315-750.png?v=1722827712"},{"product_id":"joh-jos-prum-wehlener-sonnenuhr-riesling-spatlese-2022-1500ml","title":"Joh Jos Prüm Wehlener Sonnenuhr Riesling Spätlese 2022 (1500ml)","description":"\u003cp\u003eAt this level, the Prüm wines are still light in body, but the flavour intensity and depth of character go up markedly, and the 2022s deliver a mesmerising balance between elegance, freshness, racy fruit and slate-like minerality. There is considerably more depth of fruit here than in the Kabinett-level wines, although not necessarily more overt sweetness. Instead, it is a question of more flesh, more power and, therefore, wines that can stand up to richer food. Katharina Prüm believes this category is the most versatile at the table. We agree.\u003c\/p\u003e\u003cp\u003eAgain, as the notes below attest, 2022 is a stunning vintage for Prüm’s Spätlese. These wines are already thrilling to taste but will continue gaining depth and complexity for decades. “Overall, I think 2022 is a Spätlese vintage for us,” says Katharina Prüm. “I was really taken aback by how all wines remained so fresh and with good acidity despite the heat of the vintage. In this sense, 2022 reminds us of 2020. Both vintages are drinking very well young, even if they can also keep for decades, of course.” \u003c\/p\u003e","brand":"Joh Jos Prum","offers":[{"title":"Default Title","offer_id":45647790801134,"sku":"23534-1500","price":233.62,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/7468\/3630\/files\/1d0b45e0-5e54-ef11-ac3d-0a73f16ad943_23534-1500.png?v=1723000391"}],"url":"https:\/\/www.bibendum.com.au\/collections\/black-january-sample-collection.oembed?page=3","provider":"Bibendum Wine Co.","version":"1.0","type":"link"}