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László Mészáros makes this late harvest wine from mainly botrytised Furmint grapes (along with 6% Zéta and 6% Hárslevelű), which have shrivelled to around half of their original volume. Termed Késói Szüretelésú in Hungarian, there is no berry-by-berry selection here as there is for Aszú wines. Instead, selected bunches of botrytised clusters and part-clusters were harvested and then macerated for a short period before being pressed. The wine was racked into used French oak (including barrels from Disznókő's sister property, Château Suduiraut in Sauternes), where it matured for six months.
We respectfully acknowledge the Wurundjeri People of the Kulin Nation, who are the Traditional Owners of the land on which we operate in Melbourne, and pay our respect to their Elders past, present and emerging. We also acknowledge and respect the Traditional Owners of lands across Australia, their Elders, Ancestors, cultures and heritage, and recognise the continuing sovereignties of all Aboriginal and Torres Strait Islander Nations.
Warning: under the liquor control reform act 1998 it is an offence; to supply alcohol to a person under the age of 18 years (penalty exceeds $7000); for a person under the age of 18 years to purchase or receive liquor (penalty exceeds $500)