{"title":"Arfion","description":"","products":[{"product_id":"arfion-spring-pinot-noir-2024","title":"Arfion Spring Pinot Noir 2024","description":"Sourced from the Yarra Station (39%) and Cahilton (61%) vineyards of the lower Yarra Valley. The Cahilton fruit was picked early in the morning and destemmed straight to open fermenters. The Yarra Station was fermented as whole bunches with minimal work. At dryness, the batches were pressed together and aged at low temperatures.","brand":"Arfion","offers":[{"title":"Default Title","offer_id":47923999080686,"sku":"25707-750","price":20.8,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/7468\/3630\/files\/889d66cb-78c6-f011-ac49-0a5a9202f90d_25707-750.jpg?v=1776755074"},{"product_id":"arfion-pinot-grigio-2025","title":"Arfion Pinot Grigio 2025","description":"\u003cp sugg=\"true\"\u003eWinemaker Dave Mackintosh sourced his Grigio fruit from the Yarra Station vineyard in the Lower Yarra Valley. The steeply sloped, south-facing Yarra Station site has soils rich in granite and grey clay with ironstone running throughout. The fruit was picked early in the morning and immediately pressed to tank.\u003c\/p\u003e\u003cp sugg=\"true\"\u003eThe fermentation started slowly, and the Yarra Station fruit was pressed directly to the same tank a few days later. Fermentation went for 18 days, with a peak temperature of 22°C. The wine was stirred a couple of times and matured for a few months before bottling.\u003c\/p\u003e","brand":"Arfion","offers":[{"title":"Default Title","offer_id":47923999146222,"sku":"25965-750","price":18.65,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/7468\/3630\/files\/2dd5c0a3-3c3d-f111-ac44-0a257dfb1f4f_25965-750.png?v=1776755080"},{"product_id":"arfion-pinot-grigio-2024","title":"Arfion Pinot Grigio 2024","description":"\u003cp class=\"MsoNormal\"\u003eWinemaker Dave Mackintosh sourced his Grigio fruit from the\nYarra Station and Cahilton vineyards in the Lower Yarra Valley. The Cahilton\nsite contributes the lion’s share (82%) and lies on a gentle, west-facing slope\nof ironstone-rich, grey\/brown clay loams. The steeply sloped, south-facing\nYarra Station site has soils rich in granite and grey clay with ironstone\nrunning throughout. The Cahilton fruit was picked early in the morning and\nimmediately pressed to tank. The fermentation started slowly, and the Yarra\nStation fruit was pressed directly to the same tank a few days later.\nFermentation went for 18 days, with a peak temperature of 22°C. The wine was\nstirred a couple of times and matured for a few months before bottling.\u003co:p\u003e\u003c\/o:p\u003e\u003c\/p\u003e","brand":"Arfion","offers":[{"title":"Default Title","offer_id":49657772572910,"sku":"24360-750","price":17.85,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/7468\/3630\/files\/87711f46-5584-ef11-ac3f-0a73f16ad943_24360-750_..png?v=1790646377"}],"url":"https:\/\/www.bibendum.com.au\/collections\/arfion-and-salo.oembed","provider":"Bibendum Wine Co.","version":"1.0","type":"link"}