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From Hokkaido’s precocious Akkeshi distillery, Seimei is the seventh instalment of Toita-san’s ‘24 Solar Terms’ (Sekki) series. The ‘24 Solar Terms’ is a traditional Japanese concept that follows the lunar calendar. The year is divided into 24 seasons, or solar terms, including the likes of the Spring Equinox and the Summer Solstice. Each Whisky in the series aims to demonstrate the effects each term has on Whisky production. \u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eSeimei is an abbreviation that means “clean, bright and lively”, and refers to the time of year when flowers and grass come alive and we feel the breath of spring, the season to expend energy and embrace vitality. 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As always, the exact production details are difficult to pin down, but the key malt is 100% from Hokkaido, aged in a variety of casks, including Mizunara and Bourbon, alongside imported grain purchased as new make and aged entirely in-house (nine separate components contributed to the blend).\u003c\/p\u003e\u003cp\u003eThis is signature Akkeshi, with fresh yet savoury\/saline peatiness positioned at the forefront. A hot-blooded blend, this changes constantly in the glass and is best without water. Secondary notes of spun sugar and tropical fruit are joined by deep citrus, burnt sage and green almond notes in the mouth. 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The Japanese call the 21st of their 24 solar terms ‘Heavy Snow’, a time that captures the winter solstice and when bears retreat into hibernation—the inspiration for the label. \u003c\/p\u003e\u003cp\u003eOn the nose, Akkeshi’s trademark peat notes sit behind complex sweet aromas of toffee, orange rind, cocoa butter and malted milk, with nuances of flax and lanolin. On the palate, it’s big and round, with explosive flavour. Pineapple and dried mango fruit flavours rise before chocolate and a fresh, waxing tide of tarragon, mint and white pepper. 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