Kym Teusner is a master of grenache, mataro and shiraz, and he captures the allure of all three in this gorgeous rosé. The cool 2011 season has coaxed out the spicy side of Barossa rosé, lacing it with red pepper, greengage plums and watermelon, finishing almost dry. Drink 2011-2012. 92 points, Tyson Stelzer.