Sherry

This is something radically new or radically old, depending on your perspective. It's a vintage 'white' but made under flor. It is produced with the support of Quim Vila of Equipo Navazos and Dirk... read more

Bodega: Pérez Barquero, Montilla. 15% alc. Note: Those Navazos wines not labelled 'La Bota de' are created under a parallel project with Navazos' European agent. This wine is a nod to the past when... read more

Bodega: Valdespino, Jerez de la Frontera. 15% alc. Bottled June 2012. La Bota de Fino (35) "Macharnudo Alto" is the new release from the soleras that already filled previous editions numbered 2,... read more

Toro Albala is the world's only specialist in vintage Dessert PX. Toro Albala in Montilla Moriles is famous for their aged Pedro Ximenez. Traditionally the grapes are allowed to raisin for several... read more

(Saca of October 2011, D.O. Jerez-Xérès-Sherry) This incredibly complex wine is sourced from the La Guita Bodega in Sanlúcar de Barrameda. The Bodega houses several Amontillado soleras, identified... read more

(Saca de March 2011) Another amazing and unique bottling. It is a common occurrence in the traditional Andalusian cellars that the butt located at the end of a row (thus called "bota punta" or... read more

What an amazing Amontillado! Produced from Argüeso's oldest solera - the average age of the wine in here is 30 years - this is a very rare, completely dry Amontillado that shows haunting aromatics... read more

Rey Fernando de Castilla y Almacenista Juan García Jarana, Jerez de la Frontera. 15% alc. Bottled February 2012. And now for something complete different. A vino de color, as explained by Peter... read more

Aged in fino butts, this is one of the most remarkable Brandies we have tried from anywhere in the world. Only the finest wine spirits were slowly aged and mollified to a warm alcoholic degree in... read more