Italian Red

Screwcap. Made from Nero d'Avola, this is the red "sister wine" to the white above and an equally cracking value.
"Sour cherry, black and red jelly beans, almonds and dried herb. It ably... read more

We have rarely found a wine that we love so much at this price level. It's just so damn delicious; so bright, pure and fresh and with so much character. Unlike so many wines from further south, it... read more

If Di Majo Norante is the undisputed king of Molise, then owner Alessio is the lone wolf. While his motto 'new wines from ancient vines' wont will any prises for originality, like many great... read more

Screwcap. This is labelled IGT even though, technically speaking, it could be bottled as Chianti. The aim here is to make something a bit more modern and bright and to be able to bottle it under... read more

Screwcap. Fruit is handpicked and fermented in small 4 tonne stainless steel fermenters. Alcoholic fermentation is completed within 10 days and this is followed by a post- ferment maceration on... read more

Array

Named after the medieval fortified farmhouse on the property Il Corzanello is made from a blend of 60% Sangiovese, 37% Cabernet Sauvignon and 3% Merlot that has been hand harvested and matured in... read more

Lagrein is generally the most impressive red grape of the Alto Adige when yields are controlled (which they are at Girlan). Thanks to the careful vineyard selection, low yields and subtle oak... read more

Although there is a significant quantity of this wine produced each year, it is sourced 100% from the famous Castello di Brolio estate vineyards. Barone Ricasoli is the largest land holders in the... read more