Domaine du Vissoux Beaujolais 2009

The 2009s have landed, and all under Stelvin!

“His crus would be quite at home at a three-star restaurant” Jacqueline Friedrich, The Wines of France

“From his base in southern Beaujolais, Pierre Chermette has become one of the beacons of Beaujolais quality…” David Schildknecht, Robert Parker’s The Wine Advocate, August 2008

“Few Beaujolais growers are in a position to pronounce on the region’s different terroirs with the authority of the affable Pierre Chermette...” Andrew Jefford, The New France

The late Marcelle Lapierre once said, “Ça se bois sous la douche.” (It’s a wine you can drink under the shower). While this captures the simple deliciousness of much Beaujolais, it doesn’t do justice to the wines being produced by the finest artisans like Pierre-Marie Chermette. Of the wines of Domaine du Vissoux we would be more likely to say, “Il est trop bon pour être bu sous la douche!” - It’s too damn good to be drunk in the shower! 

Beaujolais can be the most joyful, compelling and life-affirming of wines. Yet in the hands of a master it can also be a wonderfully refined, long-lived Burgundy. Domaine du Vissoux is a producer capable of fashioning such wines. This is why their wines can be found in many of France’s finest restaurants and why Vissoux remains the highest-rated Beaujolais producer in the leading French wine guide, Les Meilleurs Vins de France.


Owners Pierre-Marie and Martine Chermette were among the first in Beaujolais to use sustainable agricultural practices, shunning the use of any chemicals on the vineyard and encouraging as much life in the soil as possible. They prune hard to keep yields low, harvest by hand when the grapes are fully ripe and sometimes carry out ‘green harvests’ to further reduce the yields and ensure full ripeness for the harvest. The wines are made with minimal intervention: wild yeasts and no... learn more