Burgundy White

"Here the nose runs to pear and exotic fruit aromas, particularly pineapple as the aromas are quite ripe as are the rich, full and admirably concentrated flavors that are powerful if not elegant... read more

Screwcap. As the reviews below attest, the quality here is outstanding for this level. This is a wine offering levels of concentration, textural precision and length that belie its 'humble' village... read more

We bought this primarily for our restaurants who often find such wines handy to pour. It's an honest little wine, packed with tangy, spicy fruit. A perfect accompaniment to shellfish and a solid entry level white Burgundy.

Screwcap. 60 cases. This is smashing. 100% Roussanne is seldom seen on its own round these parts and this brims with all kinds of deliciousness. Typical of Guffens, it's a very pure take on... read more

Stelvin. This comes from organically managed Cote de Beaune vineyards just south of the Beaune township. The soil is the classic clay/limestone mix and the vines have an average age exceeding 40... read more

Stelvin. This comes from organically managed Côte de Beaune vineyards just south of the Beaune township. The soil is the classic clay/limestone mix and the vines have an average age exceeding 40... read more

100% Aligote. Biodynamically farmed. This wine has been one of our favourite value Burgundies for the last few years. Goisot's old vines - between 50 and 80 years - are planted on the high, cool... read more

"This is already wonderfully expressive with ripe orchard fruit and sea breeze-inflected aromas leading to rich, pure and delicious flavors that possess fine mid-palate concentration as well as a... read more

This wine has been one our favourite value Burgundies for the last few years. The 2009 has a lovely racy, pulpy, aromatic personality with lime, smoke, salt aromas and flavours. The only thing this... read more

Screwcap. 100 cases. Terres de Pierres is a more premium Mâcon Villages previously only available in the French market. Now we have it in Australia. Made entirely from free run juice (the regular... read more