“The Bachelets make wines that are classically styled, emphasizing the inherent freshness, complexity and minerality in each cuvée... This is a new producer to follow." Stephen Tanzer, International Wine Cellar, Sept/Oct 2007
“The Whites are exceptionally fine.” Jasper Morris MW, Inside Burgundy
It has been a very long time since the wine world has had an outstanding new Puligny Domaine emerge from the Côte d’Or firmament. Thanks to the fresh faced Bachelet brothers, we now do. This young duo not only have Puligny holdings where they are fast establishing themselves as a benchmark, they also make delicious Santenay and are setting new quality standards in Maranges, an appellation rarely sighted on our shores. Bachelet Monnot was only formed in 2005 but it has been cranking out the hits from the get go, with each subsequent release outdoing the last. In 2009 we have yet another collection of articulate, mouth-watering whites and remarkably lithe, savoury, fruit drenched reds. We have already had strong demand on a number of the wines which are now running low or have sold out. Some of clients clearly recall the 2008s only too well. Once you’ve encountered the tunes of the Bachelet boys, it’s very hard to forget them. Unfortunately other importers from other markets have also cottoned on to the immaculate quality here, so we don’t get anywhere near the volumes we would like.
Maranges and Santenay may not be names that roll off the tongue of Burgophiles in the same way Gevrey, Vosne and Chambolle do. However, it is fascinating to see what a new pair of well travelled eyes, an innate understanding of each vineyard’s terroir and instinctive winegrowing talent can produce, regardless of whether the vineyards have famous monikers. In terms of the winemaking, when a producer lavishes that same care and attention to his Bourgogne Rouge as his Batard Montrachet, you can expect to taste some pretty amazing values. The Bachelet brothers adopt an unforced, labour-intensive approach to achieve their goals of naturally balanced and precise wines. All soils are ploughed, herbicides are eschewed and strict de-budding is carried out to curb yields. All grapes are meanwhile handpicked at optimum ripeness.
The white holdings include 1.3 hectares of Bourgogne in Puligny (30 feet from the edge of the AOC), touting small holdings in the Les Folatières and Les Referts. A tiny plot of Bâtard Montrachet comes from the vineyard’s coolest upper reaches. The red wines, all within Santenay and Maranges, comprise a Bourgogne Rouge from declassified village sites, two Maranges 1er Cru; Clos de la Boutiere and La Fussière and an old vine parcel in Santenay Les Charmes.