Medium sweet. The notes say it all. Stephen Tanzer: [International Wine Cellar, Nov/Dec 06] 91/100 "(from fruit in Altenbourg and Furstentum) Pure, scented aromas of smoke, cinnamon and flowers.... read more
Medium sweet. Late harvest grapes from the Altenbourg vineyard. Deep, wonderfully concentrated wine with honey, raisin and fig aromas along with some smoky, buttery development creeping in. Pure... read more
Medium sweet. This comes from late harvest grapes, high in botrytis, from old vines located on mid slope of the Grand Cru Schlossberg. Stephen Tanzer: [International Wine Cellar, Nov/Dec 2006]... read more
Sweet wine made only with botrytised berries. The Altenbourg vineyard, with its limestone and clay soil, produces opulent Gewurztraminer with great aromatic complexity, elegant structure and aging... read more
Sweet wine made only with botrytised berries. A stunning wine as the notes below well describe. Stephen Tanzer: [International Wine Cellar, Nov/Dec 2006] 96/100 "(110 g/l r.s. and 7.4 grams of... read more
Sweet wine made only with botrytised berries. Quintessence de Grains Nobles (QGN) is not an official classification but can be thought of as the equivalent of the German TBA. It was a term born at... read more